Most Cited

Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Cited

Research Article | Open Access | 1 Citations

Impact of Almond (Terminalia catappa) Ethanolic Leaf Extracts on an Ethylene Glycol-Induced Urolithiasis Rat Model

Ghalia Shamlan^1* and Wafa Suliman Alansari²

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.12.3.15

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 532

Research Article | Open Access | 1 Citations

Food Properties of Lebui Bean Powder Extract Fermented by Rhizopus Sp.

Wahyu Mushollaeni and Lorine Tantalu*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.9.1.32

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1167

Research Article | Open Access | 1 Citations

Modified Atmospheric Packaging (MAP) of Trichosanthes Dioica (Parwal) Sweet and Effect of Storage Temperature on the Physicochemical, Microbial and Sensory Characteristics

Brij Bhushan Mishra^1*, Rajendra Kumar Pandey², Avinash Singh Patel^{1, 3}, Rama Chandra Pradhan⁴

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.7.3.11

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1713

Research Article | Open Access | 1 Citations

Dietary Intake and Biochemical Indicators and their Association with Wound Healing Process among Adult Burned Patients in the Gaza Strip

Samar M. Hammad¹, Ihab A. Naser^2*, Mahmmoud H. Taleb³, Ayman S. Abutair⁴

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.7.1.17

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1443

Research Article | Open Access | 1 Citations

National Food Security and Local Sovereignty: Legal-Ecological Critique of Indonesia’s Food Estate Policy

Fifiana Wisnaeni and Ahmad Ainun Najib*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.13.3.22

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 630

Research Article | Open Access | 1 Citations

Ice Cream Consumption Preferences in Sullana, Peru

Luz Arelis Moreno-Quispe^1*, Luis Alfredo Espinoza-Espinoza², Enrique Alonso Mauricio-Sandoval², Mirtha Susana Anaya Palacios², Edwin Jorge Vega Portalatino³

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.11.1.20

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1354

Research Article | Open Access | 1 Citations

Synbiotic (L. plantarum Dad-13 and Fructo-oligosaccharide) Powder on Gut Microbiota (L. plantarum, Bifidobacterium and Enterobacteriaceae) on Stunting Children in Yogyakarta, Indonesia

Delima Citra Dewi Gunawan¹ , Mohammad Juffrie², Siti Helmyati³ , Endang Sutriswati Rahayu^4,5,6*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.10.1.31

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1535

Research Article | Open Access | 1 Citations

Anthropometric Measurements, Dietary Intake and Lipid Profile of Hypertensive Young Adults (25-35 Years): A Comparison Between Vegetarians and Non Vegetarians

Prajakta Jayant Nande

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.2.3.03

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1972

Research Article | Open Access | 1 Citations

Development of Nutritionally Balanced Ready-to-Eat Meals in Retort Pouches for Elderly Individuals with Dysphagia and Chewing Difficulties

Suchada Maisont¹, Ratsamee Sangsirimongkolying², Akua Kulprasutidilok³, Jaroenporn Chokboribal⁴, and Wisutthana Samutsri^1*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.13.2.19

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 770

Research Article | Open Access | 1 Citations

Eating Habits and Diet Diversity of Saudi Arabia Residents during the COVID-19 Locked-down

Abeer S. Alzaben¹, Alaa A. Al-Masud², Reham M. Gaid², Elham F. Almahmoud², Abdullah F. Alghannam², Arwa S. Altalhi², Shaima A. Alothman^2*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.11.1.9

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1177

« Prev
1
…
76
77
78
79
80
…
104
Next »

Visited 1 times, 1 visit(s) today

Most Cited

License