Most Cited

Food Insecurity in Obese Adolescent Females in Tehran Schools: An Examination of Anthropometric and Socio-Economic Factors

Ahmad Reza Dorosti Motlagh1, Leila Azadbakht2, Nayere Esmaeil Kaboli3*

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DOI : 10.12944/CRNFSJ.7.1.28

Effects of Ultrasonic Treatment on Biologically Active Ingredients of Perilla Drink

Nguyen Tri Yen Chi1*, Nhat Anh Duong1,2, Ngoc Nhu Y Huynh1 and Ba Nhat Tan Nguyen2
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DOI : 10.12944/CRNFSJ.13.2.34

Synthesis of Linoleic Acid of Conjugated Isomers from Sesame (Sesamum Indicum) Seed Oil: Its Use and Effect in a Microstructured Product Type Oil-in-Water Emulsion

David Ramírez-Brewer, Luis Madrid-Palencia, Luis Monroy-Rodríguez, Somaris Quintana-Martínez, Luis A. García-Zapateiro *
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DOI : 10.12944/CRNFSJ.12.2.26

Modified Bamboo Shoots Flour Derived from the Ampel Gading Bamboo (Bambusa vulgaris Schrad var. Striata): Physicochemical Properties and Potential Applications as a Thickening Agent

Rohadi1*, Adi Sampurno1, Sudjatinah1, Mita Nurul Azkia1 and Nurul Huda2

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DOI : 10.12944/CRNFSJ.12.1.18

A Rapid Study for Proximal Composition and Sensory Evaluation of Eisenia Foetida Earthworm Meal as a Protein Source

Asenat Abigail García-Solís*

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DOI : 10.12944/CRNFSJ.11.1.31

Mep3s – The Nutri Cookie for Children with Renal Diseases

Karthiga A1*, Hemamalini A. J1, Prabha S2

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DOI : 10.12944/CRNFSJ.7.3.24

Personalized Modification of Breast Milk to Help Enhancing Nutrition Profile of Neonates: A Short Communication

Subhasree Ray 1,2

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DOI : 10.12944/CRNFSJ.2.1.07

Development and Characterization of Reduced-Calorie Gelatin-Based Gummy Jellies Containing Osmo-Dehydrated Santols

Suchada Maisont1, Wantana Leebonoi2, Sutatip Thonglem3and Jaroenporn Chokboribal3*
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DOI : 10.12944/CRNFSJ.13.1.25

Nutritional Profiling, Antioxidant Potential and Collagen Building Properties of Lacto-Fermented, Microencapsulated Guava Juice Powder

Ratna Upadhyay1 and Siva Ramamoorthy2*

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DOI : 10.12944/CRNFSJ.11.3.16

Cryoprotectant Effects on Duck Surimi during Frozen Storage

Ismail Ishamri1
and Nurul Huda2*

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DOI : 10.12944/CRNFSJ.11.2.15

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