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Research Article | Open Access | 1 Citations

Altered Lipid Responses to Dietary Interventions in Obesity

Meena L Godhia and Nagma Naik^*

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DOI : 10.12944/CRNFSJ.3.1.01

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PDF Downloads: 2024

Research Article | Open Access | 1 Citations

Comparative Analysis of Fumonisin Contamination and Infant Dietary Exposure in Kongwa District, Tanzania: A Sub-Study Within a Two-Arm Cluster-Randomized Trial

Rosemary Alphonce Kayanda^1* and Francis Muigai Ngure²

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DOI : 10.12944/CRNFSJ.13.3.12

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PDF Downloads: 767

Research Article | Open Access | 1 Citations

Eﬀect of Low Temperature Storage Period on Some Quality Attributes of Soursop (Annona muricata L.) Juice Fermented using Lactobacillus plantarum and Saccharomyces bayanus

Nguyen Thi Hanh^*, Nguyen Ngoc Cham, Nguyen Thi Trang, Cao Thi Ngoc Anh

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DOI : 10.12944/CRNFSJ.13.1.16

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PDF Downloads: 537

Research Article | Open Access | 1 Citations

Committed to Weight Loss: an IPA Analysis Into the Experiences of Individuals Who Lost Weight Through Nutritional Intervention

Holly G E Miles¹, Michelle Barrow^2*

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DOI : 10.12944/CRNFSJ.6.1.06

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PDF Downloads: 1971

Research Article | Open Access | 1 Citations

Tannin Mitigation in Cashew Apple Juice using Taro and Water Chestnut Powders as Clarifying Agents.

Sukriti Singh¹, Vinita Sharma², Suman Rajput¹, Ananya Srivastava²and Anuradha Mishra^3*

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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.10

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PDF Downloads: 665

Research Article | Open Access | 1 Citations

Consumption of Mixed Indigenous Vegetables: A solution to low hemoglobin levels among pregnant women in Babati, Tanzania

Zuwena A. Malley^1,3*, Elingarami Sauli²and Haikael D. Martin¹

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DOI : 10.12944/CRNFSJ.13.1.34

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PDF Downloads: 573

Research Article | Open Access | 1 Citations

Assessment of Food and Nutrition Insecurity Using Food Consumption Data in Central Sudan

Samar S. Mohamed Abdalla^{1, 2*} and Raga M. Elzaki ^{1, 3}

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DOI : 10.12944/CRNFSJ.10.3.25

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PDF Downloads: 1232

Case Study | Open Access | 1 Citations

Malnutrition and Influencing Factors in Aged Patients: A Hospital-Based Cross-Sectional Study

Md. Sajib Al Reza^1,2*, Md. Abdur Rahim³, Most. Zosnara Khatun³, Vivekananda Biswas², Nargis Akter¹, Md. Zainul Abedin¹ and Luthfunnesa Bari¹

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DOI : 10.12944/CRNFSJ.9.3.06

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PDF Downloads: 1509

Research Article | Open Access | 1 Citations

Evaluation of Phytochemical Composition of Tomato Serum as a Promising Ingredient for the Production of Healthy Food Products

Irina Mikhailovna Zharkova^1*, Danil Ivanchikov¹, Dmitry Pavlovich Efremov², Inessa Viktorovna Plotnikova¹, Natalya Mikhailovna Ageeva³ and Larisa Vladimirovna Kozhanova⁴

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DOI : 10.12944/CRNFSJ.13.2.13

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PDF Downloads: 824

Research Article | Open Access | 1 Citations

Impact of Almond (Terminalia catappa) Ethanolic Leaf Extracts on an Ethylene Glycol-Induced Urolithiasis Rat Model

Ghalia Shamlan^1* and Wafa Suliman Alansari²

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DOI : 10.12944/CRNFSJ.12.3.15

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PDF Downloads: 610

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