Most Cited

Changes in the shelf life parameters of dietary supplement during storage

Kanika Pawar1* D. K Thompkinson2

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DOI : 10.12944/CRNFSJ.5.1.03

Enhanced Nutritional Properties of Alternative Sausages through Processed Sacha Inchi (Plukenetia Volubilis L.) Substitution

Possathorn Pongpaew
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DOI : 10.12944/CRNFSJ.13.2.31

Altered Lipid Responses to Dietary Interventions in Obesity

Meena L Godhia and Nagma Naik*

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DOI : 10.12944/CRNFSJ.3.1.01

Comparative Analysis of Fumonisin Contamination and Infant Dietary Exposure in Kongwa District, Tanzania: A Sub-Study Within a Two-Arm Cluster-Randomized Trial

Rosemary Alphonce Kayanda1* and  Francis Muigai Ngure2
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DOI : 10.12944/CRNFSJ.13.3.12

Effect of Low Temperature Storage Period on Some Quality Attributes of Soursop (Annona muricata L.) Juice Fermented using Lactobacillus plantarum and Saccharomyces bayanus

Nguyen Thi Hanh*, Nguyen Ngoc Cham, Nguyen Thi Trang, Cao Thi Ngoc Anh
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DOI : 10.12944/CRNFSJ.13.1.16

Dynamics of Milk Material Fermentation with Whey Protein Hydrolysate

Alla L’vovna Novokshanova1*, Vera Ivanovna Ganina2, Anna Aleksandrovna Ababkova1 and Andrey Alekseevich Kuzin1

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DOI : 10.12944/CRNFSJ.9.2.18

Tannin Mitigation in Cashew Apple Juice using Taro and Water Chestnut Powders as Clarifying Agents.

Sukriti Singh1, Vinita Sharma2, Suman Rajput1, Ananya Srivastava2and Anuradha Mishra3*
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.10

Consumption of Mixed Indigenous Vegetables: A solution to low hemoglobin levels among pregnant women in Babati, Tanzania

Zuwena A. Malley1,3*, Elingarami Sauli2and Haikael D. Martin1
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DOI : 10.12944/CRNFSJ.13.1.34

Committed to Weight Loss: an IPA Analysis Into the Experiences of Individuals Who Lost Weight Through Nutritional Intervention

Holly G E Miles1, Michelle Barrow2*

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DOI : 10.12944/CRNFSJ.6.1.06

Impact of Almond (Terminalia catappa) Ethanolic Leaf Extracts on an Ethylene Glycol-Induced Urolithiasis Rat Model

Ghalia Shamlan1* and Wafa Suliman Alansari2
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DOI : 10.12944/CRNFSJ.12.3.15

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