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Research Article | Open Access | 2 Citations

The Biological, Biochemical, and Immunological Impact of Broccoli and Green Pea Sprouts on Acrylamide Intoxicated Rats

Ahlam Saleh Alhajri1 and Hisham H. Saad2,3
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DOI : 10.12944/CRNFSJ.11.3.28
Research Article | Open Access | 2 Citations

Qualitative Consumption of Processed Foods with Allura Red Additive in Mexican Primary School Children

Miriam Fonceca Martínez1, Mari Carmen López Pérez2 and Fabián Pérez Labrada1,2*
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DOI : 10.12944/CRNFSJ.10.1.32
Editorial: Editorial | Open Access | 1 Citations

Processing Methods and Bio-applications in Functional Food Production

Min-Hsiung Pan
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DOI : 10.12944/CRNFSJ.5.3.01
Research Article | Open Access | 1 Citations

The Effect of Nitrogen Fertilisation and Metabolic Regulators SNRK1, GCN2 on the Formation of Acrylamide in two Potato Varieties (Spunta and Lady Rosetta) Fried in Corn Oil

D. Argyropoulos1 Ch. Psallida1 and T. Varzakas2*
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DOI : 10.12944/CRNFSJ.4.1.09
Research Article | Open Access | 1 Citations

Comprehensive in vivo Antidiabetic Investigations and antioxidant potential of Caralluma edulis whole Plant

Fazal Hadi1, Haseeba Sardar1, Jamelah Saleh Al-Otaibi2, Abdul Saboor Pirzada1, Waqas Alam1, Maria Daglia3,4 and Haroon Khan1,5*
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.11
Research Article | Open Access | 1 Citations

Strengthening Food Security Reduces the Anemic Status of Pregnant Women in the Coastal Area of Central Tapanuli

Etti Sudaryati1* , Fikarwin Zuska2 and Herta Masthalina3

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DOI : 10.12944/CRNFSJ.11.1.34
Research Article | Open Access | 1 Citations

Changes in the shelf life parameters of dietary supplement during storage

Kanika Pawar1* D. K Thompkinson2
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DOI : 10.12944/CRNFSJ.5.1.03
Research Article | Open Access | 1 Citations

Plasma Lipid Profiles of Transgenic Mice Expressing the Human Apob100xcetp are Altered Differentially by Diets Enriched With Defined Fatty Acids

Wael Hatahet1, Abdul Soofi2, Oyonumo E. Ntekim3 and Thomas V. Fungwe3
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DOI : 10.12944/CRNFSJ.3.3.04
Research Article | Open Access | 1 Citations

Enhanced Nutritional Properties of Alternative Sausages through Processed Sacha Inchi (Plukenetia Volubilis L.) Substitution

Possathorn Pongpaew
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DOI : 10.12944/CRNFSJ.13.2.31
Research Article | Open Access | 1 Citations

Altered Lipid Responses to Dietary Interventions in Obesity

Meena L Godhia and Nagma Naik*
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DOI : 10.12944/CRNFSJ.3.1.01

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