Most Cited

Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Cited

Research Article | Open Access | 2 Citations

Efficacy of a Mixture of Palmitoyl ethonalamide, acetyl L Carnitine and Vitamin E as a Nutraceutical in Decreasing the Intensity of Chronic Pain – A Randomized Double Blinded Trial

M.R. Suchitra¹and S. Parthasarathy^2*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.12.2.20

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 840

Research Article | Open Access | 2 Citations

Dietary Patterns and Common Diseases in Chinese Elderly: Exploring Associations and Providing Guidance for Personalized Interventions

TIAN Zheng¹， HE Jingchun²，LI Yimiao¹，ZHANG Zhijun³，ZHANG Nan¹，WANG Lan^1*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.11.3.29

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1187

Review Article | Open Access | 2 Citations

The Impact of COVID-19 Pandemic on Food and Nutrition Security and Dietary Habits among Syrian Refugees in Camps: A General Review

Thana Y. ALjaraedah¹, Hamed R. Takruri² and Reema F. Tayyem³

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.11.1.2

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1478

Research Article | Open Access | 2 Citations

Electrochemical Evaluation of the Organic Matter Content of Edible Sea and Rock Salts Retailed in the Greek Market.

Aikaterini Sakellari¹, Marta Plavšić², Sotirios Karavoltsos¹, Ioannis Diakos¹, Manos Dassenakis¹ and Charalampos Proestos^1*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.4.Special-Issue-October.17

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 2175

Research Article | Open Access | 2 Citations

Comparative Characteristics of the Amino Acids Composition of Sheep Milk from Breeds of Northern Kazakhstan

Aknur Muldasheva¹, Gulmira Zhakupova¹*, Dulat Ibrayev¹, Aigul Omaralieva² and Zhuldyz Satayeva¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.9.3.25

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1576

Research Article | Open Access | 2 Citations

The in vitro scavenging ability of anthocyanin extracts from roselle calyces against reactive nitrogen species and their potential use for nitrite reduction in meat

Praphan Pinsirodom*, Thanawoot Parinyapatthanaboot, Ruchira Taprap, Pensiri Kaewthong

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.7.2.04

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1758

Research Article | Open Access | 2 Citations

Impact of Various Fermentation Treatments on Nutritional, Anti-Nutritional and Bioactive Compounds of Black Rice

Sumaira Jan¹and Krishan Kumar^2*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.13.2.14

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 979

Research Article | Open Access | 2 Citations

Factors in Household Settings Linked to the Feeding and Nutritional Status of Children Aged 6-23 months in Rural Farming Districts, Ghana

Christiana Nsiah-Asamoah^1*, George Adjei², Samuel Agblorti³ and David Teye Doku³

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.12.3.20

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 813

Research Article | Open Access | 2 Citations

Technological Quality of New Croatian Barley Varieties Intended for Whisky Malt Production

Kristina Habschied¹, Hrvoje August², Krešimir Mastanjević^1*, Gordana Šimić³, Alojzije Lalić³, Vinko Krstanović¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.7.3.17

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1566

Research Article | Open Access | 2 Citations

Caffeine Content and Perceived Sensory Characteristics of Pod Coffee: Effects on Mood and Cognitive Performance

Christopher Irwin^1*, Danielle McCartney¹, Saman Khalesi², Ben Desbrow¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.6.2.08

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 2363

« Prev
1
…
74
75
76
77
78
…
106
Next »

Visited 1 times, 1 visit(s) today

Most Cited

License