Most Cited

Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Cited

Case Study | Open Access | 1 Citations

Malnutrition and Influencing Factors in Aged Patients: A Hospital-Based Cross-Sectional Study

Md. Sajib Al Reza^1,2*, Md. Abdur Rahim³, Most. Zosnara Khatun³, Vivekananda Biswas², Nargis Akter¹, Md. Zainul Abedin¹ and Luthfunnesa Bari¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.9.3.06

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1322

Research Article | Open Access | 1 Citations

Impact of Almond (Terminalia catappa) Ethanolic Leaf Extracts on an Ethylene Glycol-Induced Urolithiasis Rat Model

Ghalia Shamlan^1* and Wafa Suliman Alansari²

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.12.3.15

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 469

Research Article | Open Access | 1 Citations

Impact of Socioeconomic and Demographic Factors on the Physicochemical and Microbiological Quality of Artisanal Cheeses from Northern Peru

Grecia Xiomara Herrera Gavilan¹, Luis Alfredo Espinoza-Espinoza^1*, Edwin Jorge Vega-Portalatino², Luz Arelis Moreno-Quispe³, Eliana Del Pilar Ruiz-Atoche¹, Jaime Valdiviezo-Marcelo^2,4 and Luis Alberto Ruiz-Flores¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.11.3.33

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 886

Research Article | Open Access | 1 Citations

Modified Atmospheric Packaging (MAP) of Trichosanthes Dioica (Parwal) Sweet and Effect of Storage Temperature on the Physicochemical, Microbial and Sensory Characteristics

Brij Bhushan Mishra^1*, Rajendra Kumar Pandey², Avinash Singh Patel^{1, 3}, Rama Chandra Pradhan⁴

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.7.3.11

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1655

Research Article | Open Access | 1 Citations

Dietary Intake and Biochemical Indicators and their Association with Wound Healing Process among Adult Burned Patients in the Gaza Strip

Samar M. Hammad¹, Ihab A. Naser^2*, Mahmmoud H. Taleb³, Ayman S. Abutair⁴

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.7.1.17

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1382

Research Article | Open Access | 1 Citations

Ice Cream Consumption Preferences in Sullana, Peru

Luz Arelis Moreno-Quispe^1*, Luis Alfredo Espinoza-Espinoza², Enrique Alonso Mauricio-Sandoval², Mirtha Susana Anaya Palacios², Edwin Jorge Vega Portalatino³

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.11.1.20

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1289

Research Article | Open Access | 1 Citations

Synbiotic (L. plantarum Dad-13 and Fructo-oligosaccharide) Powder on Gut Microbiota (L. plantarum, Bifidobacterium and Enterobacteriaceae) on Stunting Children in Yogyakarta, Indonesia

Delima Citra Dewi Gunawan¹ , Mohammad Juffrie², Siti Helmyati³ , Endang Sutriswati Rahayu^4,5,6*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.10.1.31

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1460

Research Article | Open Access | 1 Citations

Anthropometric Measurements, Dietary Intake and Lipid Profile of Hypertensive Young Adults (25-35 Years): A Comparison Between Vegetarians and Non Vegetarians

Prajakta Jayant Nande

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.2.3.03

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1912

Research Article | Open Access | 1 Citations

Development of Nutritionally Balanced Ready-to-Eat Meals in Retort Pouches for Elderly Individuals with Dysphagia and Chewing Difficulties

Suchada Maisont¹, Ratsamee Sangsirimongkolying², Akua Kulprasutidilok³, Jaroenporn Chokboribal⁴, and Wisutthana Samutsri^1*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.13.2.19

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 663

Research Article | Open Access | 1 Citations

Comparison between the Antioxidant Properties of Quercetin and Combined Vitamin E and Selenium to Ameliorate the Oxidative Stress Induced by Cadmium Toxicity

Mohammed Al-Zharani¹ Eman Almuqri¹, Mohammed Mubarak^1*, Hassan Rudayni¹, Nada Aljarba², Khadijah Yaseen³, Saad Alkahtani³, Fahd A. Nasr¹, Amin A. Al-Doaiss⁴ and Mohammed S. Al-eissa¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.12.3.9

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 486