Most Cited

Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Cited

Research Article | Open Access | 2 Citations

Physico-chemical and Sensory Analysis of Calcium-Fortified Cracker with Cricket Protein Source

Alongkote Singhato^1*, Narisa Rueangsri¹, Rungsima Daroonpunt¹, Phutthida Kongthitilerd¹and Natthapaninee Thanomsridetchai²

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.12.3.27

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 573

Research Article | Open Access | 2 Citations

Nutritional Profile of Children (0-5years) in the Service Villages of Gandhigram Rural Institute

K. S. Pushpa¹* and D. Jancy Rani²

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.3.1.09

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 2279

Research Article | Open Access | 2 Citations

Effect of Seed Size on the Chemical and Functional Properties of Perilla Frutescens L. Varieties

Kyung-Chul Shin¹, Kwangmo Hwang², Do-Yeon Kim³, Chae Sun Na⁴ and Yeong-Su Kim^2*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.12.3.28

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 622

Research Article | Open Access | 2 Citations

The Use of Lemongrass/Lemon Blend Essential Oil Nanoemulsions in Chewy Candy Formulations and Its Evaluation Against Streptococcus mutans and Porphyromonas gingivalis

Jay Jayus, Yuli Witono, Mohammad Rizky, Maryam Tsaqifah Muwahhidah, Jenny Marlissa and Aji Sukoco*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.12.2.11

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 789

Research Article | Open Access | 2 Citations

Quality of White-Brined Nabulsi Cheese Made with Different Proportions of Sheep’s and Cows’ Milk

Khaled Abu-Alruz^*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.11.1.6

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1434

Research Article | Open Access | 2 Citations

Assessment of Knowledge, Attitude and Practice of Adults in Jeddah About Food Interaction

Albraa Sumeer S Abualhamail^1,2, Maha Saleh H AlJdani^1,2, Sarah Saleh H AlJdani^1,2, Noor Abdulrhman Uthman Alamoudi^1,2, Asia Omar Alghamdi^1,2, Suhad M Bahijri^{2,3,4 ⃰}, Ghada MA Ajabnoor^2,3,4and Hanan Jambi^2,3,5

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.4.3.02

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1993

Research Article | Open Access | 2 Citations

Dietary Patterns and Common Diseases in Chinese Elderly: Exploring Associations and Providing Guidance for Personalized Interventions

TIAN Zheng¹， HE Jingchun²，LI Yimiao¹，ZHANG Zhijun³，ZHANG Nan¹，WANG Lan^1*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.11.3.29

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 979

Review Article | Open Access | 2 Citations

The Impact of COVID-19 Pandemic on Food and Nutrition Security and Dietary Habits among Syrian Refugees in Camps: A General Review

Thana Y. ALjaraedah¹, Hamed R. Takruri² and Reema F. Tayyem³

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.11.1.2

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1257

Research Article | Open Access | 2 Citations

Effect of Organic Fertilization Treatment, Frying Oil and Cultivar Variety on the Volatile Profile of Potato Tubers

A. Nikolaou¹, T. Varzakas^2* and Y. Kourkoutas¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.4.1.01

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 11951

Research Article | Open Access | 2 Citations

Quality of Community Based Nutrition of Integrated Refresher Training Provided for Health Extension Workers in Amhara Region, Northwest Ethiopia

Masresha Tessema*, Aregash Samuel, Tsehai Assef, Tesfaye Hailu, Desalegn Kuche and Aweke Kebede

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.1.2.07

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1882

« Prev
1
…
72
73
74
75
76
…
104
Next »

Visited 1 times, 1 visit(s) today

Most Cited

License