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Research Article | Open Access | 2 Citations

Yam Flour (Dioscorea alata): An Alternative for Use in the Baking Industry

Dayana Cervantes-Maza¹, Piedad Montero-Castillo² and Katherine Paternina-Sierra^3*

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DOI : 10.12944/CRNFSJ.13.3.32

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PDF Downloads: 735

Research Article | Open Access | 2 Citations

Determination of Physicochemical Properties, Oxidative and Storage Stability of Fish and Flaxseed Oil

Sehar Iqbal¹, Sajeela Akram², Saira Zafar³, Syed Hassan Bin Usman Shah⁴, Rida Fatima Saeed⁵, Masood Sadiq Butt⁶, Juweria Abid⁷, Umar Farooq⁷and Abdul Momin Rizwan Ahmad^8*

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DOI : 10.12944/CRNFSJ.13.1.10

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PDF Downloads: 844

Research Article | Open Access | 2 Citations

In vitro Antioxidant and Antitumor Activity of Rooibos (Aspalathus linearis) Extract on Colon, Prostate, and Liver Cancer Cells

Manal Malibary^1,2

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DOI : 10.12944/CRNFSJ.12.3.24

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PDF Downloads: 814

Research Article | Open Access | 2 Citations

Nutritional Strategies for Treating Iron Malnutrition: Implications on Nutrikinetic Approaches

Bhadram Kalyan Chekraverthy¹, Harshita Arun Pardhe¹, Ammu V.V.V Ravi Kiran² Krishnaveni Nagappan^1*

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DOI : 10.12944/CRNFSJ.11.1.23

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PDF Downloads: 1436

Research Article | Open Access | 2 Citations

A Comparative Assessment of the Quality of Minimally Processed Pineapples Sold in Wet Markets and Supermarkets of Mauritius

Hudaa Neetoo^1*, Brinda Ramasawmy², Arvind Ruggoo², Shane Hardowar², Issen Rungasamy¹, Wasseem Jaumdally¹, Keshnee Reega¹

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DOI : 10.12944/CRNFSJ.7.1.13

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PDF Downloads: 1830

Research Article | Open Access | 2 Citations

MikromaniʼS Artichoke (Cynara Cardunculus Var. Scolymus) – A Mediterranean Nutraceutical

Georgios Zakynthinos^* and Theodoros Varzakas

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DOI : 10.12944/CRNFSJ.4.1.03

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PDF Downloads: 1941

Review Article | Open Access | 2 Citations

Global Outlook on the Meat Market and Alternatives: Plant-Based and Cultivated Meat Challenges, Developments, and Opportunities

Mursaleen Anjum¹, Murtaza Khan¹, Summra Khalid^1*, Nisar Ali^2,³and Mohammad Musabah Al-Hinaai^3,⁴

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DOI : 10.12944/CRNFSJ.14.1.6

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PDF Downloads: 1142

Research Article | Open Access | 2 Citations

Enrichment of Taboun Bread with Quinoa Seeds as a Functional Ingredient

Ahmad AlMaayta¹, Ola Al-Maseimi^2* and Khaled Abu-Alruz¹

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DOI : 10.12944/CRNFSJ.11.2.33

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PDF Downloads: 1368

Review Article | Open Access | 2 Citations

A Review of Food-Based Intervention Strategies for Improving Micronutrient Status and Health During Childhood

Shashi Chiplonkar¹, Neha Avinash Kajale^1,2, Neha Sanwalka^1,2,3*

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DOI : 10.12944/CRNFSJ.10.2.2

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PDF Downloads: 1681

Research Article | Open Access | 2 Citations

Exploring the Traditional Foodways for Nutritional Well-Being Amongst Vulnerable Communities: Insights from Ho Indigenous Community of Jharkhand, India

Ridhima Kapoor^1,2, Manisha Sabharwal¹ and Suparna Ghosh-Jerath^2*

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DOI : 10.12944/CRNFSJ.12.2.14

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PDF Downloads: 963

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