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Research Article | Open Access | 2 Citations

Quality of Community Based Nutrition of Integrated Refresher Training Provided for Health Extension Workers in Amhara Region, Northwest Ethiopia

Masresha Tessema*, Aregash Samuel, Tsehai Assef, Tesfaye Hailu, Desalegn Kuche and Aweke Kebede
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DOI : 10.12944/CRNFSJ.1.2.07
Review Article | Open Access | 2 Citations

Functional Food Applications of Root and Tuber-Based Prebiotics in Gut Microbiota Management- A Review

Gbeminiyi Olamiti
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.03
Research Article | Open Access | 2 Citations

Efficacy of a Mixture of Palmitoyl ethonalamide, acetyl L Carnitine and Vitamin E as a Nutraceutical in Decreasing the Intensity of Chronic Pain – A Randomized Double Blinded Trial

M.R. Suchitra1 and S. Parthasarathy2*
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DOI : 10.12944/CRNFSJ.12.2.20
Research Article | Open Access | 2 Citations

Dietary Patterns and Common Diseases in Chinese Elderly: Exploring Associations and Providing Guidance for Personalized Interventions

TIAN Zheng1， HE Jingchun2，LI Yimiao1，ZHANG Zhijun3，ZHANG Nan1，WANG Lan1*
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DOI : 10.12944/CRNFSJ.11.3.29
Review Article | Open Access | 2 Citations

The Impact of COVID-19 Pandemic on Food and Nutrition Security and Dietary Habits among Syrian Refugees in Camps: A General Review

Thana Y. ALjaraedah1, Hamed R. Takruri2 and Reema F. Tayyem3
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DOI : 10.12944/CRNFSJ.11.1.2
Research Article | Open Access | 2 Citations

Electrochemical Evaluation of the Organic Matter Content of Edible Sea and Rock Salts Retailed in the Greek Market.

Aikaterini Sakellari1, Marta Plavšić2, Sotirios Karavoltsos1, Ioannis Diakos1, Manos Dassenakis1 and Charalampos Proestos1*
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.17
Research Article | Open Access | 2 Citations

Comparative Characteristics of the Amino Acids Composition of Sheep Milk from Breeds of Northern Kazakhstan

Aknur Muldasheva1, Gulmira Zhakupova1*, Dulat Ibrayev1, Aigul Omaralieva2 and Zhuldyz Satayeva1
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DOI : 10.12944/CRNFSJ.9.3.25
Research Article | Open Access | 2 Citations

The in vitro scavenging ability of anthocyanin extracts from roselle calyces against reactive nitrogen species and their potential use for nitrite reduction in meat

Praphan Pinsirodom*, Thanawoot Parinyapatthanaboot, Ruchira Taprap, Pensiri Kaewthong
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DOI : 10.12944/CRNFSJ.7.2.04
Research Article | Open Access | 2 Citations

Impact of Various Fermentation Treatments on Nutritional, Anti-Nutritional and Bioactive Compounds of Black Rice

Sumaira Jan1and Krishan Kumar2*
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DOI : 10.12944/CRNFSJ.13.2.14
Research Article | Open Access | 2 Citations

Factors in Household Settings Linked to the Feeding and Nutritional Status of Children Aged 6-23 months in Rural Farming Districts, Ghana

Christiana Nsiah-Asamoah1*, George Adjei2, Samuel Agblorti3 and David Teye Doku3
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DOI : 10.12944/CRNFSJ.12.3.20

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