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Research Article | Open Access | 2 Citations

Physicochemical Properties, Steady and Dynamic Rheological Measurements of Sour Guava (Psidium araca) Pulp

Luis Mieles-Gómez, Somaris Elena Quintana Martinezand Luis Alberto García-Zapateiro^*

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DOI : 10.12944/CRNFSJ.11.2.08

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PDF Downloads: 1435

Research Article | Open Access | 2 Citations

Study of Factors Affecting Exclusive Breastfeeding and Early Introduction of Complementary Food to Infants in the Aqaba Region of Jordan

Ibrahim Rajab Dabbour*

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DOI : 10.12944/CRNFSJ.7.3.25

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PDF Downloads: 1670

Research Article | Open Access | 2 Citations

Dietary Changes and Food Preferences Experienced by Older Adult Cancer Patients and the Impact on Health Outcomes

Kisha Coa^1*, Joel B. Epstein^2,3, Kathy McManus⁴, Bruce Moskowitz⁵

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DOI : 10.12944/CRNFSJ.6.2.02

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PDF Downloads: 2055

Research Article | Open Access | 2 Citations

Nutritional Profile of Children (0-5years) in the Service Villages of Gandhigram Rural Institute

K. S. Pushpa¹* and D. Jancy Rani²

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DOI : 10.12944/CRNFSJ.3.1.09

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PDF Downloads: 2501

Research Article | Open Access | 2 Citations

Effect of Seed Size on the Chemical and Functional Properties of Perilla Frutescens L. Varieties

Kyung-Chul Shin¹, Kwangmo Hwang², Do-Yeon Kim³, Chae Sun Na⁴ and Yeong-Su Kim^2*

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DOI : 10.12944/CRNFSJ.12.3.28

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PDF Downloads: 828

Research Article | Open Access | 2 Citations

The Use of Lemongrass/Lemon Blend Essential Oil Nanoemulsions in Chewy Candy Formulations and Its Evaluation Against Streptococcus mutans and Porphyromonas gingivalis

Jay Jayus, Yuli Witono, Mohammad Rizky, Maryam Tsaqifah Muwahhidah, Jenny Marlissa and Aji Sukoco*

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DOI : 10.12944/CRNFSJ.12.2.11

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PDF Downloads: 994

Research Article | Open Access | 2 Citations

Quality of White-Brined Nabulsi Cheese Made with Different Proportions of Sheep’s and Cows’ Milk

Khaled Abu-Alruz^*

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DOI : 10.12944/CRNFSJ.11.1.6

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PDF Downloads: 1728

Research Article | Open Access | 2 Citations

Dietary Patterns and Common Diseases in Chinese Elderly: Exploring Associations and Providing Guidance for Personalized Interventions

TIAN Zheng¹， HE Jingchun²，LI Yimiao¹，ZHANG Zhijun³，ZHANG Nan¹，WANG Lan^1*

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DOI : 10.12944/CRNFSJ.11.3.29

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PDF Downloads: 1187

Review Article | Open Access | 2 Citations

The Impact of COVID-19 Pandemic on Food and Nutrition Security and Dietary Habits among Syrian Refugees in Camps: A General Review

Thana Y. ALjaraedah¹, Hamed R. Takruri² and Reema F. Tayyem³

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DOI : 10.12944/CRNFSJ.11.1.2

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PDF Downloads: 1478

Research Article | Open Access | 2 Citations

Effect of Organic Fertilization Treatment, Frying Oil and Cultivar Variety on the Volatile Profile of Potato Tubers

A. Nikolaou¹, T. Varzakas^2* and Y. Kourkoutas¹

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DOI : 10.12944/CRNFSJ.4.1.01

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PDF Downloads: 12147

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