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Research Article | Open Access | 1 Citations

Comprehensive in vivo Antidiabetic Investigations and antioxidant potential of Caralluma edulis whole Plant

Fazal Hadi¹, Haseeba Sardar¹, Jamelah Saleh Al-Otaibi², Abdul Saboor Pirzada¹, Waqas Alam¹, Maria Daglia^3,4 and Haroon Khan^1,5*

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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.11

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PDF Downloads: 570

Research Article | Open Access | 1 Citations

Strengthening Food Security Reduces the Anemic Status of Pregnant Women in the Coastal Area of Central Tapanuli

Etti Sudaryati^1* , Fikarwin Zuska² and Herta Masthalina³

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DOI : 10.12944/CRNFSJ.11.1.34

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PDF Downloads: 1209

Research Article | Open Access | 1 Citations

Changes in the shelf life parameters of dietary supplement during storage

Kanika Pawar^1* D. K Thompkinson²

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DOI : 10.12944/CRNFSJ.5.1.03

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PDF Downloads: 1826

Research Article | Open Access | 1 Citations

Plasma Lipid Profiles of Transgenic Mice Expressing the Human Apob100xcetp are Altered Differentially by Diets Enriched With Defined Fatty Acids

Wael Hatahet¹, Abdul Soofi², Oyonumo E. Ntekim³and Thomas V. Fungwe³

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DOI : 10.12944/CRNFSJ.3.3.04

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PDF Downloads: 1724

Research Article | Open Access | 1 Citations

Urinary Iodine Concentration as an Indicator of Iodine Status and its Correlation with the Thyroid Hormones and Hemoglobin Levels in First Trimester Pregnant Women – An Exploratory Study

Syeda Farha S and Asna Urooj*

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DOI : 10.12944/CRNFSJ.9.3.07

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PDF Downloads: 1361

Research Article | Open Access | 1 Citations

Enhanced Nutritional Properties of Alternative Sausages through Processed Sacha Inchi (Plukenetia Volubilis L.) Substitution

Possathorn Pongpaew

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DOI : 10.12944/CRNFSJ.13.2.31

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PDF Downloads: 595

Research Article | Open Access | 1 Citations

Bioactive and Nutritional Potential of an Infant Food Based on Mangifera Indica, Musa Paradisiaca, Chenopodium Quinoa and Amaranthus Caudatus Flour

Luis Alfredo Espinoza-Espinoza¹, Sheyla Thalya Atoche-Dioses², Luis Alberto Ruiz-Flores³, Mirtha Susana Anaya-Palacios⁴, Jaime Valdiviezo-Marcelo^2,3, Daniel M. Paredes-Lopez⁶, Haydée Cárdenas-Quintana⁷and Luz Arelis Moreno-Quispe^5*

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DOI : 10.12944/CRNFSJ.12.2.22

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PDF Downloads: 589

Research Article | Open Access | 1 Citations

Altered Lipid Responses to Dietary Interventions in Obesity

Meena L Godhia and Nagma Naik^*

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DOI : 10.12944/CRNFSJ.3.1.01

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PDF Downloads: 1890

Research Article | Open Access | 1 Citations

Comparative Analysis of Fumonisin Contamination and Infant Dietary Exposure in Kongwa District, Tanzania: A Sub-Study Within a Two-Arm Cluster-Randomized Trial

Rosemary Alphonce Kayanda^1* and Francis Muigai Ngure²

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DOI : 10.12944/CRNFSJ.13.3.12

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PDF Downloads: 654

Research Article | Open Access | 1 Citations

Eﬀect of Low Temperature Storage Period on Some Quality Attributes of Soursop (Annona muricata L.) Juice Fermented using Lactobacillus plantarum and Saccharomyces bayanus

Nguyen Thi Hanh^*, Nguyen Ngoc Cham, Nguyen Thi Trang, Cao Thi Ngoc Anh

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DOI : 10.12944/CRNFSJ.13.1.16

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PDF Downloads: 421

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