Most Cited

Production and Characterization of Nata from Yam Bean Juice using Komagataeibacter nataicola TISTR 975

Orn Anong Chaiyachet*

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DOI : 10.12944/CRNFSJ.11.3.06

Using Sweet Lupine powder as a healthy supplement for the Production of Functional Chicken Burger in Jordan

Sati Y Al –Dalain1; Moawiya A. Haddad2* and Samer Y. Alqaraleh3

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DOI : 10.12944/CRNFSJ.11.1.11

Dynamics of Milk Material Fermentation with Whey Protein Hydrolysate

Alla L’vovna Novokshanova1*, Vera Ivanovna Ganina2, Anna Aleksandrovna Ababkova1 and Andrey Alekseevich Kuzin1

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DOI : 10.12944/CRNFSJ.9.2.18

Altered Lipid Responses to Dietary Interventions in Obesity

Meena L Godhia and Nagma Naik*

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DOI : 10.12944/CRNFSJ.3.1.01

Characterization of Genetically Engineered Linamarase(B-glucosidase) from Saccharomyces cerevisiae

JuliusKwagh-harIkya1, CharlesChukwumaAriahu1 and JamesOrteseIorzuaAyatse2

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DOI : 10.12944/CRNFSJ.1.2.05

Comparative Analysis of Fumonisin Contamination and Infant Dietary Exposure in Kongwa District, Tanzania: A Sub-Study Within a Two-Arm Cluster-Randomized Trial

Rosemary Alphonce Kayanda1* and  Francis Muigai Ngure2
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DOI : 10.12944/CRNFSJ.13.3.12

Antioxidant, Antihyperlipidemic, and Anti-inflammatory Effects of Saudi Date (Phoenix dactylifera L.) Pulp, Pits, and Juice Phenolic Extracts and Fiber in Hypercholesteromic Rats

Doha Mustafa Al-Nouri, Dalia Al‐Tamimi, Magdi Osman, Abdurrahman Al-Khalifa, Mohamed Alqarni, Ghalia Shamlan* and Isam Ali Mohamed Ahmed
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.12

Effect of Low Temperature Storage Period on Some Quality Attributes of Soursop (Annona muricata L.) Juice Fermented using Lactobacillus plantarum and Saccharomyces bayanus

Nguyen Thi Hanh*, Nguyen Ngoc Cham, Nguyen Thi Trang, Cao Thi Ngoc Anh
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DOI : 10.12944/CRNFSJ.13.1.16

Committed to Weight Loss: an IPA Analysis Into the Experiences of Individuals Who Lost Weight Through Nutritional Intervention

Holly G E Miles1, Michelle Barrow2*

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DOI : 10.12944/CRNFSJ.6.1.06

Tannin Mitigation in Cashew Apple Juice using Taro and Water Chestnut Powders as Clarifying Agents.

Sukriti Singh1, Vinita Sharma2, Suman Rajput1, Ananya Srivastava2and Anuradha Mishra3*
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.10

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