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Research Article | Open Access | 2 Citations

Development of Value-added Ready-to-serve Beverage Based on Garcinia pedunculata: A Super Fruit

Jasmin Islam¹, Phuritshabam Vivekanandini², Daisy Sharma¹, Manash Pratim Sarma^3*and Sabrina Sultana Rahman^4,5

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DOI : 10.12944/CRNFSJ.12.2.30

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PDF Downloads: 568

Review Article | Open Access | 2 Citations

A Review on Antifungal Green Preservatives: An Aspect of Food Industry

Krešimir Mastanjević*, Vinko Krstanović and Kristina Habschied

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DOI : 10.12944/CRNFSJ.10.3.2

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PDF Downloads: 1167

Case Study | Open Access | 2 Citations

An Online Survey to Evaluate Knowledge, Attitude and Practices Regarding Immuno-Nutrition During COVID Pandemic in Indians Staying in Different Countries

Alifia Bhol¹*, Neha Sanwalka², Jamila Taherali Imani³, Sakina Mustafa Poonawala⁴, Tabassum Patel⁵, Sadiyya Mohammed Yusuf Kapadia⁶ and Maria Abbas Jamali⁷

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DOI : 10.12944/CRNFSJ.9.2.03

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PDF Downloads: 1303

Research Article | Open Access | 2 Citations

Study of Selected Beverages with β-Glucan from Oats and Barley on Physical Properties, Sensory Perception, Glycemic Index and Satiety

Zalifah Mohd Kasim*, Teh Hui Chin and Saiful Irwan Zubairi

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DOI : 10.12944/CRNFSJ.10.3.11

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PDF Downloads: 1603

Research Article | Open Access | 2 Citations

Lifestyle Factors and their Relation to Measures of Obesity Amongst Adults Living in Jeddah- Saudi Arabia: A Cross-Sectional Study

Sarah Bandar Aljoudi¹, Eman Talal Kotbi¹, Fatimah Abdulaziz Alsomali¹, Yasser Haddawi¹, Emtenan Mansour Meer¹, Anas Binsalman¹, Osama Bindajam¹, Thamer Zoghbi¹, Ahmad Elkhatib¹, Suhad Bahijri²*