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Research Article | Open Access | 2 Citations

Physicochemical Characterization and Functional Properties of Fruit Dietary Fibers

Irene Princess John¹ and Kalaichelvan Gurumurthy^2*

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DOI : 10.12944/CRNFSJ.11.3.31

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PDF Downloads: 1075

Research Article | Open Access | 2 Citations

Physicochemical Properties, Steady and Dynamic Rheological Measurements of Sour Guava (Psidium araca) Pulp

Luis Mieles-Gómez, Somaris Elena Quintana Martinezand Luis Alberto García-Zapateiro^*

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DOI : 10.12944/CRNFSJ.11.2.08

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PDF Downloads: 1160

Research Article | Open Access | 2 Citations

Study of Factors Affecting Exclusive Breastfeeding and Early Introduction of Complementary Food to Infants in the Aqaba Region of Jordan

Ibrahim Rajab Dabbour*

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DOI : 10.12944/CRNFSJ.7.3.25

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PDF Downloads: 1448

Research Article | Open Access | 2 Citations

Dietary Changes and Food Preferences Experienced by Older Adult Cancer Patients and the Impact on Health Outcomes

Kisha Coa^1*, Joel B. Epstein^2,3, Kathy McManus⁴, Bruce Moskowitz⁵

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DOI : 10.12944/CRNFSJ.6.2.02

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PDF Downloads: 1769

Research Article | Open Access | 2 Citations

Physico-chemical and Sensory Analysis of Calcium-Fortified Cracker with Cricket Protein Source

Alongkote Singhato^1*, Narisa Rueangsri¹, Rungsima Daroonpunt¹, Phutthida Kongthitilerd¹and Natthapaninee Thanomsridetchai²

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DOI : 10.12944/CRNFSJ.12.3.27

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PDF Downloads: 530

Research Article | Open Access | 2 Citations

Bioactive Compounds and Nutritive Composition of Waste Seeds from Nicotiana tobacum L. (Solanaceae)

Liliya Stoyanova Stoyanova^1,2* and Maria Yordanova Angelova-Romova¹

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DOI : 10.12944/CRNFSJ.12.1.30

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PDF Downloads: 725

Research Article | Open Access | 2 Citations

Nutritional Profile of Children (0-5years) in the Service Villages of Gandhigram Rural Institute

K. S. Pushpa¹* and D. Jancy Rani²

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DOI : 10.12944/CRNFSJ.3.1.09

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PDF Downloads: 2237

Research Article | Open Access | 2 Citations

Effect of Seed Size on the Chemical and Functional Properties of Perilla Frutescens L. Varieties

Kyung-Chul Shin¹, Kwangmo Hwang², Do-Yeon Kim³, Chae Sun Na⁴ and Yeong-Su Kim^2*

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DOI : 10.12944/CRNFSJ.12.3.28

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PDF Downloads: 573

Research Article | Open Access | 2 Citations

The Use of Lemongrass/Lemon Blend Essential Oil Nanoemulsions in Chewy Candy Formulations and Its Evaluation Against Streptococcus mutans and Porphyromonas gingivalis

Jay Jayus, Yuli Witono, Mohammad Rizky, Maryam Tsaqifah Muwahhidah, Jenny Marlissa and Aji Sukoco*

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DOI : 10.12944/CRNFSJ.12.2.11

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PDF Downloads: 744

Research Article | Open Access | 2 Citations

Quality of White-Brined Nabulsi Cheese Made with Different Proportions of Sheep’s and Cows’ Milk

Khaled Abu-Alruz^*

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DOI : 10.12944/CRNFSJ.11.1.6

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PDF Downloads: 1385

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