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Research Article | Open Access | 2 Citations

Sorption Isotherm Properties of Date (Phoenix dactylifera L., Mejhoul variety)

Oubouali Morad^*, Zine-eddine Yassine, Ajbli Nouhaila, Kzaiber Fouzia, Oussama Abdelkhalek, Ellaite Mohammedand Boutoial Khalid

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DOI : 10.12944/CRNFSJ.13.2.33

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PDF Downloads: 557

Research Article | Open Access | 2 Citations

Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve Dietary Diversity Among Indigenous Communities

Archna Singh¹, Geetanjali Singh², Ridhima Kapoor³, Ayushi Dhasmana³and Suparna Ghosh-Jerath^3*

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DOI : 10.12944/CRNFSJ.13.1.4

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PDF Downloads: 563

Research Article | Open Access | 2 Citations

Effect of Seed Size on the Chemical and Functional Properties of Perilla Frutescens L. Varieties

Kyung-Chul Shin¹, Kwangmo Hwang², Do-Yeon Kim³, Chae Sun Na⁴ and Yeong-Su Kim^2*

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DOI : 10.12944/CRNFSJ.12.3.28

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PDF Downloads: 498

Research Article | Open Access | 2 Citations

The Use of Lemongrass/Lemon Blend Essential Oil Nanoemulsions in Chewy Candy Formulations and Its Evaluation Against Streptococcus mutans and Porphyromonas gingivalis

Jay Jayus, Yuli Witono, Mohammad Rizky, Maryam Tsaqifah Muwahhidah, Jenny Marlissa and Aji Sukoco*

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DOI : 10.12944/CRNFSJ.12.2.11

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PDF Downloads: 686

Research Article | Open Access | 2 Citations

Molecular Detection of Vancomycin Resistance Genes in Staph aureus Isolates from Different Clinical Specimens

Hiba Jasim Hamza^1*, Mays Hadi Jebur¹, Jwan A. Ali² and Zuhair Mohammed Ali Jeddoa³

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DOI : 10.12944/CRNFSJ.12.1.26

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PDF Downloads: 656

Research Article | Open Access | 2 Citations

Quality of White-Brined Nabulsi Cheese Made with Different Proportions of Sheep’s and Cows’ Milk

Khaled Abu-Alruz^*

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DOI : 10.12944/CRNFSJ.11.1.6

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PDF Downloads: 1308

Research Article | Open Access | 2 Citations

Assessment of Knowledge, Attitude and Practice of Adults in Jeddah About Food Interaction

Albraa Sumeer S Abualhamail^1,2, Maha Saleh H AlJdani^1,2, Sarah Saleh H AlJdani^1,2, Noor Abdulrhman Uthman Alamoudi^1,2, Asia Omar Alghamdi^1,2, Suhad M Bahijri^{2,3,4 ⃰}, Ghada MA Ajabnoor^2,3,4and Hanan Jambi^2,3,5

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DOI : 10.12944/CRNFSJ.4.3.02

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PDF Downloads: 1887

Research Article | Open Access | 2 Citations

Dietary Patterns and Common Diseases in Chinese Elderly: Exploring Associations and Providing Guidance for Personalized Interventions

TIAN Zheng¹， HE Jingchun²，LI Yimiao¹，ZHANG Zhijun³，ZHANG Nan¹，WANG Lan^1*

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DOI : 10.12944/CRNFSJ.11.3.29

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PDF Downloads: 877

Review Article | Open Access | 2 Citations

The Impact of COVID-19 Pandemic on Food and Nutrition Security and Dietary Habits among Syrian Refugees in Camps: A General Review

Thana Y. ALjaraedah¹, Hamed R. Takruri² and Reema F. Tayyem³

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DOI : 10.12944/CRNFSJ.11.1.2

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PDF Downloads: 1153

Research Article | Open Access | 2 Citations

Effect of Organic Fertilization Treatment, Frying Oil and Cultivar Variety on the Volatile Profile of Potato Tubers

A. Nikolaou¹, T. Varzakas^2* and Y. Kourkoutas¹

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DOI : 10.12944/CRNFSJ.4.1.01

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PDF Downloads: 11845

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