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Research Article | Open Access | 2 Citations

Consumer Awareness and Contemporary Policy Regulations on Artificial Food Colourant Safety in India

Jananipriya Rameshbabu and Usha Swaminathan*
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DOI : 10.12944/CRNFSJ.12.2.33
Research Article | Open Access | 2 Citations

Links Between Eating Habits, Cognitive Skills Associated with Learning to Read, and Academic Achievement in Moroccan School-Age Children

Said Ihbour*, Bouchra Chaoui, Hammou Anarghou, Hind Chahbi, Kaltoum Boutahar, Fatiha Chigr and Mohamed Najimi
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DOI : 10.12944/CRNFSJ.10.1.17
Review Article | Open Access | 2 Citations

Molecular and Functional Aspects of Anthocyanins: A Narrative Review on Their Antioxidant and Anti-inflammatory Mechanism

Anindita Ghosh1, Sunanda Biswas2*, Sneha De3and Samyak Ingale1
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.06
Research Article | Open Access | 2 Citations

Essential Amino Acids and Nutrients Found in Tender Bamboo Shoots and Products Available in Arunachal Pradesh, India

Sadananda Chingangbam1*, Lalbihari Singha2 and Om Prakash Tripathi3
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DOI : 10.12944/CRNFSJ.11.1.19
Research Article | Open Access | 2 Citations

Comparative Evaluation of the Nutritional Status and Habits of Students Studying in Private and Government Schools in a Semi-Urban Town in India –Kumbakonam Urban Rural Epidemiological Study – KURES -1

M.R.Suchitra1, M.Arunkumar1, R.Gayatri1, G.Lokesh1 and S.Parthasarathy2*
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DOI : 10.12944/CRNFSJ.9.3.19
Research Article | Open Access | 2 Citations

Dietary Fresh and Boiled Mangkokan Leaves (Nothopanax Scutellarius) Normalized Body Weight, Serum Lipid Profile and Malondialdehyde in Metabolic Syndrome Rats

Devi Elvina Rachma1, Retno Murwani1,2,3*and Achmad Zulfa Juniarto4,1
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DOI : 10.12944/CRNFSJ.8.3.19
Research Article | Open Access | 2 Citations

Assessment of Portion Sizes of Food Items Commonly Consumed by Urban Indian Adults: A Preliminary Study

Vidisha Sharma*, Ravinder Chadha
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DOI : 10.12944/CRNFSJ.8.1.17
Research Article | Open Access | 2 Citations

Physical and Chemical Stability of Parijoto Fruit Extract (Medinilla speciosa) Nanodispersion in Different pH Solutions

Victoria Kristina Ananingsih1,2, Callista Angelique Marcellino1, Kathleen Felicia Sakoco1, Novita Ika Putri1, Bernadeta Soedarini1, Alberta Rika Pratiwi1, Yohanes Alan Sarsita Putra1and Florentinus Budi Setiawan2
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DOI : 10.12944/CRNFSJ.13.2.18
Research Article | Open Access | 2 Citations

Impact of Drying Techniques and Maltodextrin as a Carrier on the Flow Properties and Reconstitution Properties of Oat “milk” Powder

Sanika Bhokarikar1, P. Gurumoorthi1* and Kathirvelpillai Athmanathan Athmaselvi2
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DOI : 10.12944/CRNFSJ.13.2.24
Research Article | Open Access | 2 Citations

Gut Homeostasis; Microbial Cross Talks in Health and Disease Management

Gauri S Khatri1, Christine Kurian1, Asha Anand2 and Paari KA1*
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DOI : 10.12944/CRNFSJ.9.3.28

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