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Research Article | Open Access | 2 Citations

Dietary Fresh and Boiled Mangkokan Leaves (Nothopanax Scutellarius) Normalized Body Weight, Serum Lipid Profile and Malondialdehyde in Metabolic Syndrome Rats

Devi Elvina Rachma¹, Retno Murwani^1,2,3*and Achmad Zulfa Juniarto^4,1

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DOI : 10.12944/CRNFSJ.8.3.19

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PDF Downloads: 1347

Research Article | Open Access | 2 Citations

Assessment of Portion Sizes of Food Items Commonly Consumed by Urban Indian Adults: A Preliminary Study

Vidisha Sharma*, Ravinder Chadha

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DOI : 10.12944/CRNFSJ.8.1.17

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PDF Downloads: 2438

Research Article | Open Access | 2 Citations

Physical and Chemical Stability of Parijoto Fruit Extract (Medinilla speciosa) Nanodispersion in Different pH Solutions

Victoria Kristina Ananingsih^1,2, Callista Angelique Marcellino¹, Kathleen Felicia Sakoco¹, Novita Ika Putri¹, Bernadeta Soedarini¹, Alberta Rika Pratiwi¹, Yohanes Alan Sarsita Putra¹and Florentinus Budi Setiawan²

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DOI : 10.12944/CRNFSJ.13.2.18

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PDF Downloads: 635

Research Article | Open Access | 2 Citations

Impact of Drying Techniques and Maltodextrin as a Carrier on the Flow Properties and Reconstitution Properties of Oat “milk” Powder

Sanika Bhokarikar¹, P. Gurumoorthi^1* and Kathirvelpillai Athmanathan Athmaselvi²

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DOI : 10.12944/CRNFSJ.13.2.24

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PDF Downloads: 814

Research Article | Open Access | 2 Citations

Gut Homeostasis; Microbial Cross Talks in Health and Disease Management

Gauri S Khatri¹, Christine Kurian¹, Asha Anand² and Paari KA¹*

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DOI : 10.12944/CRNFSJ.9.3.28

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PDF Downloads: 1283

Research Article | Open Access | 2 Citations

Optimization and Characterization of Gluten-Free Formulation For the Development of Gluten Free Flatbread Using Underutilised Sources

Sonal Patil, Shalini S Arya

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DOI : 10.12944/CRNFSJ.6.3.10

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PDF Downloads: 1589

Research Article | Open Access | 2 Citations

Physicochemical and Sensory Characteristics of Instant Pumpkin Soup with Variations of Porang Flour as a Thickener

Nurrahman^1*, Agus Suyanto¹, Rr Annisa Ayuningtyas²and Diode Yonata¹

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DOI : 10.12944/CRNFSJ.12.2.19

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PDF Downloads: 826

Research Article | Open Access | 2 Citations

Food Consumption Pattern Among Canteen and Home Cooked Food Users in Relation to Obesity Risk Among Saudi Students in Qassim Region

Faiyaz Ahmed^*, Mohammed Sattam M. Alharbi and Ibrahim Masoud D. Alharbi

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DOI : 10.12944/CRNFSJ.11.2.09

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PDF Downloads: 1111

Research Article | Open Access | 2 Citations

The Association of Higher Composite Biomarker Score of Antioxidant Vitamins with Lower Cardiovascular Diseases Risk: A Cross-Sectional Study

Thaer M. M. Al-Rammahi¹*, Haidar Al-Rubaye^2,3 and Ammar Waham Ashor^2,3

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DOI : 10.12944/CRNFSJ.9.3.21

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PDF Downloads: 1115

Research Article | Open Access | 2 Citations

Predictors and Inter-Linkage of Household and Individual Food Insecurity in Urban Geriatric Subjects: A Community Based Study from India

Dr. Priya Keshari¹* and Dr. Hari Shankar²

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DOI : 10.12944/CRNFSJ.9.2.27

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PDF Downloads: 1103

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