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Research Article | Open Access | 2 Citations

Knowledge, Attitudes, and Behaviors on Soft Drinks and Energy Drinks Taxation Among Adults in Al-Madinah Al-Munawara

Rola Adnan Jalloun*
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DOI : 10.12944/CRNFSJ.9.2.28
Research Article | Open Access | 2 Citations

Nutritional Composition, Textural and Sensory Properties of Ocimum Basilicum L. Seeds Incorporated Steamed Rice Cake

Arivuchudar.Rand Nazni.P*
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DOI : 10.12944/CRNFSJ.8.3.31
Research Article | Open Access | 2 Citations

Prevalence and Socio Demographic Determinants of Malnutrition in Rural Communities of District Fatehgarh Sahib, Punjab

Poonam Khanna1, Rajbir Kaur1,Tejinder Singh3, Jill Miller4, Amandeep Kahlon Sandhu2 and Jyoti1
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DOI : 10.12944/CRNFSJ.5.3.23
Research Article | Open Access | 2 Citations

Food Insecurity in Obese Adolescent Females in Tehran Schools: An Examination of Anthropometric and Socio-Economic Factors

Ahmad Reza Dorosti Motlagh1, Leila Azadbakht2, Nayere Esmaeil Kaboli3*
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DOI : 10.12944/CRNFSJ.7.1.28
Research Article | Open Access | 2 Citations

Changes in Phytochemical Content During Different Growth Stages in Tubers of Five Varieties of Potato (Solanum Tuberosum L.)

Geoffrey Kipkoech Kirui*, Saifuddin Fidahussein Dossaji, Nelson Onzere Amugune
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DOI : 10.12944/CRNFSJ.6.1.02
Research Article | Open Access | 2 Citations

Rheological Studies of Physical Soy Protein Gels

A.E Labropoulos1 and T. H. Varzakas2*
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.03
Research Article | Open Access | 2 Citations

Effects of Ultrasonic Treatment on Biologically Active Ingredients of Perilla Drink

Nguyen Tri Yen Chi1*, Nhat Anh Duong1,2, Ngoc Nhu Y Huynh1 and Ba Nhat Tan Nguyen2
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DOI : 10.12944/CRNFSJ.13.2.34
Research Article | Open Access | 2 Citations

Use of Fresh Pumpkin Fruits for Producing Chicken Sausage Suggests Functional Properties

Moawiya A. Haddad1* , Sati Y. Al –Dalain2 , Ahmad H. Al-Fraihat3 , Salvatore Parisi4, Carmelo Parisi5 , Shereen Arabiat6 and Samer Y. Alqaraleh7
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DOI : 10.12944/CRNFSJ.11.2.17
Research Article | Open Access | 2 Citations

A Rapid Study for Proximal Composition and Sensory Evaluation of Eisenia Foetida Earthworm Meal as a Protein Source

Asenat Abigail García-Solís*
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DOI : 10.12944/CRNFSJ.11.1.31
Research Article | Open Access | 2 Citations

Nutritional Composition, Sensory Properties and Antioxidant Activity of a Newly Developed Instant Cream Soup made from Shrimp (Litopenaeus Vannamei) and Beetroot (Beta Vulgaris l.)

Dudung Angkasa1*, Yuges Saputri Muttalib1, Naomi Chandra1, Putri Ronitawati1 and Dzul Fadly2
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DOI : 10.12944/CRNFSJ.9.2.32

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