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Most Cited

Research Article | Open Access | 2 Citations

Nutritional Composition, Sensory Properties and Antioxidant Activity of a Newly Developed Instant Cream Soup made from Shrimp (Litopenaeus Vannamei) and Beetroot (Beta Vulgaris l.)

Dudung Angkasa¹*, Yuges Saputri Muttalib¹, Naomi Chandra¹, Putri Ronitawati¹ and Dzul Fadly²

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DOI : 10.12944/CRNFSJ.9.2.32

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PDF Downloads: 1456

Research Article | Open Access | 2 Citations

Understanding of Health Risks by the Use of Energy Drinks Among Millennial Generation of Karachi, Pakistan

Auwais Ahmed Khan¹, Tariq Ali^*1, Muhammad Imran², Syed Ahsan Ali¹ and Madiha Khan¹

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DOI : 10.12944/CRNFSJ.5.3.09

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PDF Downloads: 1898

Research Article | Open Access | 2 Citations

Yeast Mediated Expeditious Citrus limetta (Sweet Lemon) Peels Bioenzyme Preparation and Characterization using Response Surface Methodology

Harmandeep Kaur¹, Urmila Gupta Phutela^1,2*, Yashika Aggarwal¹, Karvembu Palanisamy¹ and Iqbal Singh²

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DOI : 10.12944/CRNFSJ.14.1.22

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PDF Downloads: 406

Research Article | Open Access | 2 Citations

Self-Reported Dietary Habits and Intensity of Negative Emotions: From a Population of Moroccan University Students.

Said Ihbour^1§*, Asma Arfaoui^2§, Hammou Anarghou¹, Kaltoum Boutahar¹ and Samira Boulbaroud²

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DOI : 10.12944/CRNFSJ.10.3.22

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PDF Downloads: 1267

Research Article | Open Access | 2 Citations

Drying Kinetics, Statistical and Nutritional Analysis of a Drip Lock Sheet Greenhouse Dryer for Cucumis sativus Drying

Madhankumar Seenivasan^1,2*, Velusamy Kolandasamy³, Senthilkumar Kandhampalayam Muthukrishnan⁴, Selvan Thottiapalayam Arumugam², Viswanathan Arumuthu⁵, Rajesh Suresh⁶ and Gottumukkala Santhi⁷

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DOI : 10.12944/CRNFSJ.13.2.9

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PDF Downloads: 808

Research Article | Open Access | 2 Citations

Dietary Macronutrient and Micronutrient Intake Among Corporate Employees Aged 30 to 40 Years Residing in Mumbai, India

Meghna S. Motwani¹, Kasturi V. Deorukhkar¹, Neha Sanwalka^2,3,4*, Nikita S. Kochrekar¹, Akshay Pai¹, Anuradha Mitra⁵ and Subhadra Mandalika⁵

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DOI : 10.12944/CRNFSJ.12.2.18

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PDF Downloads: 1031

Research Article | Open Access | 2 Citations

The Effect of ZnCl2 Concentrations and Heating Methods on the Chlorophyll, Phenolic, Andrographolide Content and Antioxidant Activity of Sambiloto (Andrographis paniculata) Simplicia Powder

Chatarina Lilis Suryani¹, FX Suwarta²and Ichlasia Ainul Fitri^1*

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DOI : 10.12944/CRNFSJ.12.2.23

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PDF Downloads: 727

Research Article | Open Access | 2 Citations

Proximate composition, Total Amino Acids and Essential Mineral Elements of Some Cyprinid fishes of Manipur, India

Hawaibam Romharsha^1*, Chungkham Sarojnalini²

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DOI : 10.12944/CRNFSJ.6.1.18

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PDF Downloads: 1631

Research Article | Open Access | 2 Citations

Mineral Composition and Daily Mineral Intake from Freshwater Crabs: A Comparative Study of Himalayapotamon emphyseteum and Maydelliathelphusa masoniana in the Jammu division, J and K

Mukul Adotra, Menakshi Dhar, Seema Langer^*and Shivam Koul

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DOI : 10.12944/CRNFSJ.12.3.36

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PDF Downloads: 629

Review Article | Open Access | 2 Citations

Predictors of Food Handling Practices of Massive Food Catering Establishment in Ethiopia: Systematic Review and Meta-Analysis

Sisay ketema^1*, Franklin Ore Areche², Olga Vicentina Pacovilca-Alejo², Cesar Cipriano Zea Montesinos², Tania Jakeline Choque Rivera³, Ciro William Taipe Huaman³, Denis Dante Corilla Flores², Becquer Frauberth Camayo-Lapa⁴, María Soledad Porras-Roque⁵, Liliana Asunción Sumarriva-Bustinza⁶, Nelly Olga Zela Payi⁷, Angel sobrado Gómez⁸, Manuel Llanos Zevallos⁹ and Russbelt Yaulilahua-Huacho²