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Research Article | Open Access | 2 Citations

Prevalence and Socio Demographic Determinants of Malnutrition in Rural Communities of District Fatehgarh Sahib, Punjab

Poonam Khanna¹, Rajbir Kaur¹,Tejinder Singh³, Jill Miller⁴, Amandeep Kahlon Sandhu² and Jyoti¹

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DOI : 10.12944/CRNFSJ.5.3.23

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PDF Downloads: 2149

Research Article | Open Access | 2 Citations

Food Insecurity in Obese Adolescent Females in Tehran Schools: An Examination of Anthropometric and Socio-Economic Factors

Ahmad Reza Dorosti Motlagh¹, Leila Azadbakht², Nayere Esmaeil Kaboli^3*

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DOI : 10.12944/CRNFSJ.7.1.28

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PDF Downloads: 1564

Research Article | Open Access | 2 Citations

Changes in Phytochemical Content During Different Growth Stages in Tubers of Five Varieties of Potato (Solanum Tuberosum L.)

Geoffrey Kipkoech Kirui*, Saifuddin Fidahussein Dossaji, Nelson Onzere Amugune

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DOI : 10.12944/CRNFSJ.6.1.02

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PDF Downloads: 1662

Research Article | Open Access | 2 Citations

Rheological Studies of Physical Soy Protein Gels

A.E Labropoulos¹ and T. H. Varzakas^2*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.03

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PDF Downloads: 2482

Research Article | Open Access | 2 Citations

Effects of Ultrasonic Treatment on Biologically Active Ingredients of Perilla Drink

Nguyen Tri Yen Chi^1*, Nhat Anh Duong^1,2, Ngoc Nhu Y Huynh¹ and Ba Nhat Tan Nguyen²

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DOI : 10.12944/CRNFSJ.13.2.34

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PDF Downloads: 990

Research Article | Open Access | 2 Citations

Use of Fresh Pumpkin Fruits for Producing Chicken Sausage Suggests Functional Properties

Moawiya A. Haddad^1* , Sati Y. Al –Dalain² , Ahmad H. Al-Fraihat³ , Salvatore Parisi⁴, Carmelo Parisi⁵ , Shereen Arabiat⁶ and Samer Y. Alqaraleh⁷

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DOI : 10.12944/CRNFSJ.11.2.17

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PDF Downloads: 1240

Research Article | Open Access | 2 Citations

A Rapid Study for Proximal Composition and Sensory Evaluation of Eisenia Foetida Earthworm Meal as a Protein Source

Asenat Abigail García-Solís^*

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DOI : 10.12944/CRNFSJ.11.1.31

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PDF Downloads: 1373

Research Article | Open Access | 2 Citations

Nutritional Composition, Sensory Properties and Antioxidant Activity of a Newly Developed Instant Cream Soup made from Shrimp (Litopenaeus Vannamei) and Beetroot (Beta Vulgaris l.)

Dudung Angkasa¹*, Yuges Saputri Muttalib¹, Naomi Chandra¹, Putri Ronitawati¹ and Dzul Fadly²

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DOI : 10.12944/CRNFSJ.9.2.32

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PDF Downloads: 1539

Research Article | Open Access | 2 Citations

Understanding of Health Risks by the Use of Energy Drinks Among Millennial Generation of Karachi, Pakistan

Auwais Ahmed Khan¹, Tariq Ali^*1, Muhammad Imran², Syed Ahsan Ali¹ and Madiha Khan¹

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DOI : 10.12944/CRNFSJ.5.3.09

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PDF Downloads: 1961

Research Article | Open Access | 2 Citations

Development and Characterization of Reduced-Calorie Gelatin-Based Gummy Jellies Containing Osmo-Dehydrated Santols

Suchada Maisont¹, Wantana Leebonoi², Sutatip Thonglem³and Jaroenporn Chokboribal^3*

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DOI : 10.12944/CRNFSJ.13.1.25

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PDF Downloads: 877

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