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Research Article | Open Access | 2 Citations

Stimulation of Adipose Tissue Lipoprotein Lipase Activity Improves Glucose Metabolism and Increases High Density Lipoprotein Cholesterol in the Spontaneously Hypertensive Stroke-Prone Rat

Thomas V. Fungwe¹, Fahad Aldawood², Julius S. Ngwa³ and Wael Hatahet⁴

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DOI : 10.12944/CRNFSJ.3.3.01

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PDF Downloads: 1630

Research Article | Open Access | 2 Citations

Determination of Physicochemical Properties, Oxidative and Storage Stability of Fish and Flaxseed Oil

Sehar Iqbal¹, Sajeela Akram², Saira Zafar³, Syed Hassan Bin Usman Shah⁴, Rida Fatima Saeed⁵, Masood Sadiq Butt⁶, Juweria Abid⁷, Umar Farooq⁷and Abdul Momin Rizwan Ahmad^8*

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DOI : 10.12944/CRNFSJ.13.1.10

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PDF Downloads: 502

Research Article | Open Access | 2 Citations

Consumer Awareness, Utilization, and Acceptance of Orange-fleshed Sweet Potato (Ipomoea batatas (L.) Lam) Value-added Food Products in Elgeyo Marakwet County, Kenya

Juliana Jepkemoi Cheboi^1*, George Abong², Henry Greathead³, Marshall Keyster⁴ and Thobela Nkukwana⁵

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DOI : 10.12944/CRNFSJ.12.1.27

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PDF Downloads: 593

Research Article | Open Access | 2 Citations

Nutritional Strategies for Treating Iron Malnutrition: Implications on Nutrikinetic Approaches

Bhadram Kalyan Chekraverthy¹, Harshita Arun Pardhe¹, Ammu V.V.V Ravi Kiran² Krishnaveni Nagappan^1*

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DOI : 10.12944/CRNFSJ.11.1.23

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PDF Downloads: 1084

Research Article | Open Access | 2 Citations

Corchorus olitorius L. Leaf Extract Protects Rats from Acrylamide-Induced Hepatic Injury

Bassam Ibrahim Abdulllah Al-Khalifah¹ and Faiyaz Ahmed²*

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DOI : 10.12944/CRNFSJ.9.3.11

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PDF Downloads: 1274

Research Article | Open Access | 2 Citations

A Comparative Assessment of the Quality of Minimally Processed Pineapples Sold in Wet Markets and Supermarkets of Mauritius

Hudaa Neetoo^1*, Brinda Ramasawmy², Arvind Ruggoo², Shane Hardowar², Issen Rungasamy¹, Wasseem Jaumdally¹, Keshnee Reega¹

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DOI : 10.12944/CRNFSJ.7.1.13

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PDF Downloads: 1503

Research Article | Open Access | 2 Citations

MikromaniʼS Artichoke (Cynara Cardunculus Var. Scolymus) – A Mediterranean Nutraceutical

Georgios Zakynthinos^* and Theodoros Varzakas

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DOI : 10.12944/CRNFSJ.4.1.03

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PDF Downloads: 1638

Research Article | Open Access | 2 Citations

Enrichment of Taboun Bread with Quinoa Seeds as a Functional Ingredient

Ahmad AlMaayta¹, Ola Al-Maseimi^2* and Khaled Abu-Alruz¹

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DOI : 10.12944/CRNFSJ.11.2.33

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PDF Downloads: 1062

Review Article | Open Access | 2 Citations

A Review of Food-Based Intervention Strategies for Improving Micronutrient Status and Health During Childhood

Shashi Chiplonkar¹, Neha Avinash Kajale^1,2, Neha Sanwalka^1,2,3*

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DOI : 10.12944/CRNFSJ.10.2.2

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PDF Downloads: 1378

Research Article | Open Access | 2 Citations

Gut Oxidative Modulation of Polyphenol, Prebiotic, Probiotic, and Postbiotic in vitro

Rachael Tan¹ and Wai Mun Loke²*

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DOI : 10.12944/CRNFSJ.10.1.05

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PDF Downloads: 1142

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