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Research Article | Open Access | 2 Citations

The Impact of Formalin on Postharvest Quality, Shelf Life, and Nutritive Properties of Carrot, Papaya, Plum, Apple Plum, and Guava

Md. Sajib Al Reza, Sudipto Das Shuvo, Md. Ashiqur Rahman, Rebeka Sultana, Lamyea Afrose Bashi, Mowsumi Khalko, Md Zainul Abedin, Luthfunnesa Bari^*

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DOI : 10.12944/CRNFSJ.11.1.24

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PDF Downloads: 1593

Research Article | Open Access | 2 Citations

Knowledge, Attitudes, and Behaviors on Soft Drinks and Energy Drinks Taxation Among Adults in Al-Madinah Al-Munawara

Rola Adnan Jalloun*

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DOI : 10.12944/CRNFSJ.9.2.28

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PDF Downloads: 1346

Research Article | Open Access | 2 Citations

Nutritional Composition, Textural and Sensory Properties of Ocimum Basilicum L. Seeds Incorporated Steamed Rice Cake

Arivuchudar.Rand Nazni.P^*

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DOI : 10.12944/CRNFSJ.8.3.31

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PDF Downloads: 1735

Research Article | Open Access | 2 Citations

Prevalence and Socio Demographic Determinants of Malnutrition in Rural Communities of District Fatehgarh Sahib, Punjab

Poonam Khanna¹, Rajbir Kaur¹,Tejinder Singh³, Jill Miller⁴, Amandeep Kahlon Sandhu² and Jyoti¹

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DOI : 10.12944/CRNFSJ.5.3.23

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PDF Downloads: 2080

Research Article | Open Access | 2 Citations

Food Insecurity in Obese Adolescent Females in Tehran Schools: An Examination of Anthropometric and Socio-Economic Factors

Ahmad Reza Dorosti Motlagh¹, Leila Azadbakht², Nayere Esmaeil Kaboli^3*

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DOI : 10.12944/CRNFSJ.7.1.28

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PDF Downloads: 1490

Research Article | Open Access | 2 Citations

Changes in Phytochemical Content During Different Growth Stages in Tubers of Five Varieties of Potato (Solanum Tuberosum L.)

Geoffrey Kipkoech Kirui*, Saifuddin Fidahussein Dossaji, Nelson Onzere Amugune

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DOI : 10.12944/CRNFSJ.6.1.02

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PDF Downloads: 1581

Research Article | Open Access | 2 Citations

Rheological Studies of Physical Soy Protein Gels

A.E Labropoulos¹ and T. H. Varzakas^2*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.03

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PDF Downloads: 2399

Research Article | Open Access | 2 Citations

Effects of Ultrasonic Treatment on Biologically Active Ingredients of Perilla Drink

Nguyen Tri Yen Chi^1*, Nhat Anh Duong^1,2, Ngoc Nhu Y Huynh¹ and Ba Nhat Tan Nguyen²

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DOI : 10.12944/CRNFSJ.13.2.34

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PDF Downloads: 900

Research Article | Open Access | 2 Citations

Use of Fresh Pumpkin Fruits for Producing Chicken Sausage Suggests Functional Properties

Moawiya A. Haddad^1* , Sati Y. Al –Dalain² , Ahmad H. Al-Fraihat³ , Salvatore Parisi⁴, Carmelo Parisi⁵ , Shereen Arabiat⁶ and Samer Y. Alqaraleh⁷

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DOI : 10.12944/CRNFSJ.11.2.17

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PDF Downloads: 1175

Research Article | Open Access | 2 Citations

Nutritional Composition, Sensory Properties and Antioxidant Activity of a Newly Developed Instant Cream Soup made from Shrimp (Litopenaeus Vannamei) and Beetroot (Beta Vulgaris l.)

Dudung Angkasa¹*, Yuges Saputri Muttalib¹, Naomi Chandra¹, Putri Ronitawati¹ and Dzul Fadly²

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DOI : 10.12944/CRNFSJ.9.2.32

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PDF Downloads: 1456

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