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Research Article | Open Access | 2 Citations

Senior Consumers Involvement in Developing New Fish-Based Foods Through Sequential Hedonic Tests

Stefano Predieri¹, Amalia Conte², Alessandra Danza², Edoardo Gatti¹, Massimiliano Magli¹, Daniele Giulia Maria¹, Cianciabella Marta¹ and Del Nobile Matteo Alessandro^2*

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DOI : 10.12944/CRNFSJ.5.2.03

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PDF Downloads: 1728

Review Article | Open Access | 2 Citations

AI and IoT in Nutritional Science: Transforming Digestion Research and Precision Nutrition

Poojitha Pushparaj^1*, Lakshmi Mohan¹, Anju Kanicheril Ambikalekshmi¹, Elsa Cherian¹, Rosamma Rajan¹ and Nandha Kumar²

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DOI : 10.12944/CRNFSJ.14.1.5

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PDF Downloads: 469

Research Article | Open Access | 2 Citations

Changes in Phytochemical Content During Different Growth Stages in Tubers of Five Varieties of Potato (Solanum Tuberosum L.)

Geoffrey Kipkoech Kirui*, Saifuddin Fidahussein Dossaji, Nelson Onzere Amugune

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DOI : 10.12944/CRNFSJ.6.1.02

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PDF Downloads: 1409

Research Article | Open Access | 2 Citations

Rheological Studies of Physical Soy Protein Gels

A.E Labropoulos¹ and T. H. Varzakas^2*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.03

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PDF Downloads: 2233

Research Article | Open Access | 2 Citations

A Cross-Sectional Study for Measuring Undernutrition Through Composite Index of Anthropometric Failure (CIAF) Among Indian Children

Suresh Kumar Rathi^1,2* and Jayant Mayavanshi³

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DOI : 10.12944/CRNFSJ.12.3.14

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PDF Downloads: 476

Research Article | Open Access | 2 Citations

Use of Fresh Pumpkin Fruits for Producing Chicken Sausage Suggests Functional Properties

Moawiya A. Haddad^1* , Sati Y. Al –Dalain² , Ahmad H. Al-Fraihat³ , Salvatore Parisi⁴, Carmelo Parisi⁵ , Shereen Arabiat⁶ and Samer Y. Alqaraleh⁷

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DOI : 10.12944/CRNFSJ.11.2.17

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PDF Downloads: 1049

Research Article | Open Access | 2 Citations

Nutritional Composition, Sensory Properties and Antioxidant Activity of a Newly Developed Instant Cream Soup made from Shrimp (Litopenaeus Vannamei) and Beetroot (Beta Vulgaris l.)

Dudung Angkasa¹*, Yuges Saputri Muttalib¹, Naomi Chandra¹, Putri Ronitawati¹ and Dzul Fadly²

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DOI : 10.12944/CRNFSJ.9.2.32

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PDF Downloads: 1325

Research Article | Open Access | 2 Citations

Understanding of Health Risks by the Use of Energy Drinks Among Millennial Generation of Karachi, Pakistan

Auwais Ahmed Khan¹, Tariq Ali^*1, Muhammad Imran², Syed Ahsan Ali¹ and Madiha Khan¹

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DOI : 10.12944/CRNFSJ.5.3.09

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PDF Downloads: 1769

Research Article | Open Access | 2 Citations

Self-Reported Dietary Habits and Intensity of Negative Emotions: From a Population of Moroccan University Students.

Said Ihbour^1§*, Asma Arfaoui^2§, Hammou Anarghou¹, Kaltoum Boutahar¹ and Samira Boulbaroud²

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DOI : 10.12944/CRNFSJ.10.3.22

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PDF Downloads: 1113

Research Article | Open Access | 2 Citations

Yeast Mediated Expeditious Citrus limetta (Sweet Lemon) Peels Bioenzyme Preparation and Characterization using Response Surface Methodology

Harmandeep Kaur¹, Urmila Gupta Phutela^1,2*, Yashika Aggarwal¹, Karvembu Palanisamy¹ and Iqbal Singh²

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DOI : 10.12944/CRNFSJ.14.1.22

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PDF Downloads: 191

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