Most Cited

Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Cited

Research Article | Open Access | 2 Citations

Sociodemographic Variables Associated with the Prevalence of Insulin Resistance Using a Non-Invasive Score System Among Adults in the Makkah Region of Saudi Arabia

Hassan Mazher Bukhari^*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.11.2.19

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1050

Research Article | Open Access | 2 Citations

Study on Tea Consumption Behavior during the Covid-19 Pandemic and the Analysis of the Antioxidant Activity and Bioactive Compounds of Flavoring Ingredients of Tea

Md. Zakir Hossain^1,2, Farhana Easmin¹, Sakirul Islam Bhuiyan¹, Md. Abdul Alim¹, Shamoli Akter¹, Md. Jahangir Alam^1*, Md. Nannur Rahman¹ and Md. Azizul Haque¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.11.1.33

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1330

Research Article | Open Access | 2 Citations

Using Sweet Lupine powder as a healthy supplement for the Production of Functional Chicken Burger in Jordan

Sati Y Al –Dalain¹; Moawiya A. Haddad^2* and Samer Y. Alqaraleh³

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.11.1.11

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1131

Research Article | Open Access | 2 Citations

Acceptability of a High Protein Snack Using Artificial Sweeteners for People Living with HIV with Oral Problems

Alongkote Singhato^1*, Uraiporn Booranasuksakul¹, Somjet Khongkhon², Narisa Rueangsri¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.6.3.13

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1594

Research Article | Open Access | 2 Citations

Production of Traditional Cheese Coagulant in Farmhouse and Coagulating Effect

Dilek Say¹* and Nuray Guzeler²

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.4.Special-Issue-October.18

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1817

Research Article | Open Access | 2 Citations

Effect of Pretreatment Methods on Juice Extraction Yield and Nutritional Composition of Cashew Apple (Anacardium occidentale L.) Harvested from Binh Phuoc (Vietnam).

Nguyen Thi Hanh^1*, Nguyen Thi Trang¹, Nguyen Thi Minh Anh¹, Nguyen Thi Huong¹, Nguyen Van Hung¹, Vu Thu Trang¹, Nguyen Thi Thuy² and Nguyen Viet Long²

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.12.1.09

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 848

Research Article | Open Access | 2 Citations

Nutritional Enzymes Inhibitory Activities of Fruit Juice and Fruit Pulp Extract of Muntingia Calabura L.

Florensia Niwele, Putri Sintaria Sitepu, Adelina Simamora*, Kris Herawan Timotiusand Adit Widodo Santoso

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.8.3.27

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1997

Research Article | Open Access | 2 Citations

Bovine Peptic Casein Hydrolysate Ameliorates Cardiovascular Risk Factors in a Model of Apoe-Deficient Mice But Not Overweight, Mildly Hyper cholesterolaemic Men

Y.K Chan¹, A.T. Mcgill², R.K. Kanwar³, G.W. Krissansen⁴, N. Haggarty⁵, L. Xin⁶ and S.D. Poppitt⁷*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.2.1.02

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1591

Review Article | Open Access | 2 Citations

Phytonutrients: Harnessing Anti-inflammatory and Anti-cancer Potential for Health Benefits

Rahul Kumar¹, Neha Kamboj¹, Divya Gunsola¹, Rachan Karmakar², Sourav Chattaraj³, Saurabh Gangola¹, Bhavya Mudgal⁴, Devvret Verma⁴, Prateek Gururani⁴, Nitika Rathi⁵, Rajat Singh⁶, Anuprita Ray⁷, Uma Eswaranpillai⁸, Debasis Mitra^1*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.13.Special-Issue-July.04

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 745

Research Article | Open Access | 2 Citations

Impact of Socioeconomic and Demographic Factors on the Physicochemical and Microbiological Quality of Artisanal Cheeses from Northern Peru

Grecia Xiomara Herrera Gavilan¹, Luis Alfredo Espinoza-Espinoza^1*, Edwin Jorge Vega-Portalatino², Luz Arelis Moreno-Quispe³, Eliana Del Pilar Ruiz-Atoche¹, Jaime Valdiviezo-Marcelo^2,4 and Luis Alberto Ruiz-Flores¹