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Research Article | Open Access | 3 Citations

Instant Drink Powder Development from Lotus Root with Probiotic Supplement using Foam Mat Drying Method

Palida Tanganurat*, Intira Lichanporn, and Nanchanok Nunthachai
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DOI : 10.12944/CRNFSJ.9.1.27
Research Article | Open Access | 3 Citations

Increase of Anthocyanin, Vitamin C, and Flavonoid Content in Red Lettuce (Lactuca sativa L.) using Alternating Magnetic Field Exposure

Mokhamad Tirono* and Agus Mulyono
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DOI : 10.12944/CRNFSJ.11.3.19
Research Article | Open Access | 3 Citations

Shelf-life Extension of Spring Roll Wrappers Using Acidification Combined with Sodium Benzoate Addition

Sunisa Suwannaphan* and Ploy Klangmuang
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DOI : 10.12944/CRNFSJ.10.2.28
Research Article | Open Access | 3 Citations

Detection of Genetically Modified Additives in Meat Products in Riyadh City

Dalal Hamad Aljabryn
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DOI : 10.12944/CRNFSJ.10.1.14
Research Article | Open Access | 3 Citations

Improvement of Storage Stability of Lutein Contained in Arazá Pulp Through Microencapsulation Process

Dayana Trujillo-Candela, Liceth N. Cuéllar Álvarez, Francis S. Sánchez-Garzón, Luz Stella Nerio*
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DOI : 10.12944/CRNFSJ.12.1.37
Research Article | Open Access | 3 Citations

Optimizing Ultrasound Probe Extraction for Anthocyanin and Phenolic Content from Purple Waxy Corn’s Dried Cobs: Impact of Extraction Temperature and Time

Rattana Muangrat*
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DOI : 10.12944/CRNFSJ.11.2.32
Research Article | Open Access | 2 Citations

Modifiable and Non-Modifiable Factors Associated with Gastric Cancer

Noora Al-Naimi, Maryam Aljumaily, Rawdhah Al-Amer, Aya Hamdan and Reema Tayyem*
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DOI : 10.12944/CRNFSJ.12.1.15
Research Article | Open Access | 2 Citations

Strengthening Food Security Reduces the Anemic Status of Pregnant Women in the Coastal Area of Central Tapanuli

Etti Sudaryati1* , Fikarwin Zuska2 and Herta Masthalina3

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DOI : 10.12944/CRNFSJ.11.1.34
Research Article | Open Access | 2 Citations

Physicochemical, Microstructural, and Protein Profile Evaluation of Fermented Sausages Using Aspergillus niger and Lactobacillus plantarum Starter Cultures

Mulia Winirsya Apriliyani1,2*, Yuny Erwanto2,3, Edi Suryanto2 and Rusman2
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DOI : 10.12944/CRNFSJ.13.3.16
Research Article | Open Access | 2 Citations

Investigation of the Effect of Technological Processing on the Quality of Goat’s Milk Cheese

Аinur Matibayeva1*, Bagila Jetpisbayeva1, Nurshash Zhexenbay1, Raushan Izteliyeva2, Gaukhar Kuzembayeva1 and Karlygash Abdiyeva1
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DOI : 10.12944/CRNFSJ.10.1.16

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