Most Cited – Page 66 – Current Research in Nutrition and Food Science Journal

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Most Cited

Review Article | Open Access | 2 Citations

Unlocking the Potential of Finger Millet in Child Nutrition: An Overview of Nutritional Power, Processing Methods and Policy Frameworks for Strategic Interventions

Nikhita Ramesh Boda¹, Afiya Sayed Kadri¹, Ananthan Rajendran², Santosh Kumar Banjara³, Sourav Sen Gupta⁴, Paras Sharma⁵, Sakshi Rai¹, Jag Jeevan Babu Geddam¹ and Devaraj Parasannanavar^1*

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DOI : 10.12944/CRNFSJ.13.3.5

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PDF Downloads: 570

Research Article | Open Access | 2 Citations

Comparison between the Antioxidant Properties of Quercetin and Combined Vitamin E and Selenium to Ameliorate the Oxidative Stress Induced by Cadmium Toxicity

Mohammed Al-Zharani¹ Eman Almuqri¹, Mohammed Mubarak^1*, Hassan Rudayni¹, Nada Aljarba², Khadijah Yaseen³, Saad Alkahtani³, Fahd A. Nasr¹, Amin A. Al-Doaiss⁴ and Mohammed S. Al-eissa¹

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DOI : 10.12944/CRNFSJ.12.3.9

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PDF Downloads: 503

Research Article | Open Access | 2 Citations

Appropriate Tomato and Mandarin Ratios on Development of Blended Tomato Juice and Mandarin Juice Products

W. Wirivutthikorn*

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DOI : 10.12944/CRNFSJ.8.1.32

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PDF Downloads: 1575

Research Article | Open Access | 2 Citations

Production and Evaluation of Gluten-Free Cookies for Celiac Patients Made from Rice Flour and Green Banana Flour.

Haneen Hamed Mouminah^* and Maha Ali Althaiban

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DOI : 10.12944/CRNFSJ.13.2.25

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PDF Downloads: 641

Research Article | Open Access | 2 Citations

Microbiological and Physico-Chemical Quality of Green Mussels Perna viridis (Linnaeus, 1758) Along the Supply Chain in Bacoor City, Cavite, Philippines

Hans Christian Cornez del Rosario^1,3, Precious Dee Herbalega Tolentino^1*, Christian Paul Parcon de la Cruz¹ and Carmela Jhoy Mercado Dy²

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DOI : 10.12944/CRNFSJ.11.2.29

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PDF Downloads: 1261

Research Article | Open Access | 2 Citations

The Impact of Formalin on Postharvest Quality, Shelf Life, and Nutritive Properties of Carrot, Papaya, Plum, Apple Plum, and Guava

Md. Sajib Al Reza, Sudipto Das Shuvo, Md. Ashiqur Rahman, Rebeka Sultana, Lamyea Afrose Bashi, Mowsumi Khalko, Md Zainul Abedin, Luthfunnesa Bari^*

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DOI : 10.12944/CRNFSJ.11.1.24

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PDF Downloads: 1431

Research Article | Open Access | 2 Citations

Adherence and Barriers to Medical Nutrition Therapy and the Effect on Glycemic Control among Individuals with Type 2 Diabetes in India

Aditi Rajesh Deshmane^1,2 and Arti S Muley^1*

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DOI : 10.12944/CRNFSJ.10.3.18

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PDF Downloads: 1268

Research Article | Open Access | 2 Citations

Knowledge, Attitudes, and Behaviors on Soft Drinks and Energy Drinks Taxation Among Adults in Al-Madinah Al-Munawara

Rola Adnan Jalloun*

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DOI : 10.12944/CRNFSJ.9.2.28

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PDF Downloads: 1232

Research Article | Open Access | 2 Citations

Nutritional Composition, Textural and Sensory Properties of Ocimum Basilicum L. Seeds Incorporated Steamed Rice Cake

Arivuchudar.Rand Nazni.P^*

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DOI : 10.12944/CRNFSJ.8.3.31

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PDF Downloads: 1610

Research Article | Open Access | 2 Citations

Prevalence and Socio Demographic Determinants of Malnutrition in Rural Communities of District Fatehgarh Sahib, Punjab

Poonam Khanna¹, Rajbir Kaur¹,Tejinder Singh³, Jill Miller⁴, Amandeep Kahlon Sandhu² and Jyoti¹

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DOI : 10.12944/CRNFSJ.5.3.23

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PDF Downloads: 1933

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