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Case Study | Open Access | 2 Citations

Nutritional Knowledge and Awareness of Primary Health Care Physicians Working in Hail Region, Saudi Arabia: A Cross-Sectional Study

Eyad Al Shammari, Syed Amir Ashraf*, Raid Al Shammari, Abdulrahman Al Rashidi, Amir Mahgoub Awadelkareem and Abd Elmoneim O. Elkhalifa

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DOI : 10.12944/CRNFSJ.9.2.04

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PDF Downloads: 1511

Research Article | Open Access | 2 Citations

Assessment of Dietary, Physical Activity and Sedentary Behaviours of Singapore Schooling Youths

Claudine Loong¹, Mia Eng Tay¹, Wai Mun Loke^1,2*

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DOI : 10.12944/CRNFSJ.8.3.05

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PDF Downloads: 1646

Research Article | Open Access | 2 Citations

Assessing the Effects of Diverse Germination Methods on Red Rice Quality: A Physicochemical and Sensory Approach

Andi Nur Faidah Rahman^1*, Mulyati Tahir¹, Jalaluddin Haddada², Rasyidah Bakri³, Amiruddin Hambali⁴and Asmaul Husnah¹

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DOI : 10.12944/CRNFSJ.13.1.17

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PDF Downloads: 670

Research Article | Open Access | 2 Citations

Bioactive and Nutritional Potential of an Infant Food Based on Mangifera Indica, Musa Paradisiaca, Chenopodium Quinoa and Amaranthus Caudatus Flour

Luis Alfredo Espinoza-Espinoza¹, Sheyla Thalya Atoche-Dioses², Luis Alberto Ruiz-Flores³, Mirtha Susana Anaya-Palacios⁴, Jaime Valdiviezo-Marcelo^2,3, Daniel M. Paredes-Lopez⁶, Haydée Cárdenas-Quintana⁷and Luz Arelis Moreno-Quispe^5*

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DOI : 10.12944/CRNFSJ.12.2.22

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PDF Downloads: 625

Research Article | Open Access | 2 Citations

Production and Characterization of Nata from Yam Bean Juice using Komagataeibacter nataicola TISTR 975

Orn Anong Chaiyachet^*

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DOI : 10.12944/CRNFSJ.11.3.06

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PDF Downloads: 1036

Research Article | Open Access | 2 Citations

Sociodemographic Variables Associated with the Prevalence of Insulin Resistance Using a Non-Invasive Score System Among Adults in the Makkah Region of Saudi Arabia

Hassan Mazher Bukhari^*

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DOI : 10.12944/CRNFSJ.11.2.19

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PDF Downloads: 965

Research Article | Open Access | 2 Citations

Study on Tea Consumption Behavior during the Covid-19 Pandemic and the Analysis of the Antioxidant Activity and Bioactive Compounds of Flavoring Ingredients of Tea

Md. Zakir Hossain^1,2, Farhana Easmin¹, Sakirul Islam Bhuiyan¹, Md. Abdul Alim¹, Shamoli Akter¹, Md. Jahangir Alam^1*, Md. Nannur Rahman¹ and Md. Azizul Haque¹