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Research Article | Open Access | 3 Citations

Fried Sunflower Oil Intake Affects Bone Quality, in Growing Rats

Elisa Vanesa Macri1, Cecilia Ramos1, Clarisa Bozzini2, Valeria Zago3, Silvia Giacomino4, Nestor Pellegrino4, Patricia Mónica Boyer2, Fima Lifshitz5, Silvia María Friedman1*
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DOI : 10.12944/CRNFSJ.7.1.06
Research Article | Open Access | 3 Citations

Factors Affecting Muscle Mass Loss Following Laparoscopic Sleeve Gastrectomy and Laparoscopic Mini Gastric Bypass Surgeries

Rana Hassan Emara1*, Dina Maged Rayan1, Ali Khamis Amin1 and Mohamed Abdullah Sharaan2
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DOI : 10.12944/CRNFSJ.10.2.33
Research Article | Open Access | 3 Citations

Instant Drink Powder Development from Lotus Root with Probiotic Supplement using Foam Mat Drying Method

Palida Tanganurat*, Intira Lichanporn, and Nanchanok Nunthachai
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DOI : 10.12944/CRNFSJ.9.1.27
Research Article | Open Access | 3 Citations

Increase of Anthocyanin, Vitamin C, and Flavonoid Content in Red Lettuce (Lactuca sativa L.) using Alternating Magnetic Field Exposure

Mokhamad Tirono* and Agus Mulyono
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DOI : 10.12944/CRNFSJ.11.3.19
Research Article | Open Access | 3 Citations

Shelf-life Extension of Spring Roll Wrappers Using Acidification Combined with Sodium Benzoate Addition

Sunisa Suwannaphan* and Ploy Klangmuang
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DOI : 10.12944/CRNFSJ.10.2.28
Research Article | Open Access | 3 Citations

Detection of Genetically Modified Additives in Meat Products in Riyadh City

Dalal Hamad Aljabryn
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DOI : 10.12944/CRNFSJ.10.1.14
Research Article | Open Access | 3 Citations

Improvement of Storage Stability of Lutein Contained in Arazá Pulp Through Microencapsulation Process

Dayana Trujillo-Candela, Liceth N. Cuéllar Álvarez, Francis S. Sánchez-Garzón, Luz Stella Nerio*
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DOI : 10.12944/CRNFSJ.12.1.37
Research Article | Open Access | 3 Citations

Optimizing Ultrasound Probe Extraction for Anthocyanin and Phenolic Content from Purple Waxy Corn’s Dried Cobs: Impact of Extraction Temperature and Time

Rattana Muangrat*
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DOI : 10.12944/CRNFSJ.11.2.32
Research Article | Open Access | 2 Citations

Physicochemical, Microstructural, and Protein Profile Evaluation of Fermented Sausages Using Aspergillus niger and Lactobacillus plantarum Starter Cultures

Mulia Winirsya Apriliyani1,2*, Yuny Erwanto2,3, Edi Suryanto2 and Rusman2
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DOI : 10.12944/CRNFSJ.13.3.16
Research Article | Open Access | 2 Citations

Modifiable and Non-Modifiable Factors Associated with Gastric Cancer

Noora Al-Naimi, Maryam Aljumaily, Rawdhah Al-Amer, Aya Hamdan and Reema Tayyem*
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DOI : 10.12944/CRNFSJ.12.1.15

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