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Research Article | Open Access | 3 Citations

Relationship Between Self-Reported Dietary Intake and Measured Physical Activity Among Male Students in the Preparatory Year in University of Dammam in Saudi Arabia

Shaea Ayed Alkahtani¹, Ahmed Mahmoud Elkilany², Abdulla Saeed Al-Mohannadi³ and Anas Mohammed ALDuhishy⁴

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DOI : 10.12944/CRNFSJ.3.2.05

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PDF Downloads: 2638

Research Article | Open Access | 3 Citations

The Effects of Preprocessing and Drying Methods on the Quality of a Nutritious Dried Soup Product Derived from Purple Sweet Potatoes and Chinese Kale Leaves

Suwanna Pichaiyongvongdee^1*, Boonyakrit Rattanapun², Wachira Singkong², Teeranuch Chysirichote³, Nujira Rasamipaiboon⁴ and Jiraporn Phongsopa⁵

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DOI : 10.12944/CRNFSJ.13.1.18

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PDF Downloads: 860

Research Article | Open Access | 3 Citations

Method Optimization for Quantification of GABA and Isoflavone Aglycones in Germinated Soybean

Dinh T Tran^1*, Huyen Thi Vu¹, Daylan A. Tzompa-Sosa², Thuy Anh Thi Nguyen¹ and Koen Dewettinck²

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DOI : 10.12944/CRNFSJ.11.1.7

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PDF Downloads: 1528

Research Article | Open Access | 3 Citations

Brown Rice: A Promising Therapeutic Strategy for Reducing Inflammatory Markers in the Adipose Tissue of Diet-Induced Obesity Rat Model

Laksmi Sasiarini^1,2*, Hidayat Sujuti³, Dian Handayani⁴and Achmad Rudjianto²

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DOI : 10.12944/CRNFSJ.12.3.18

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PDF Downloads: 672

Research Article | Open Access | 3 Citations

Sappan Heartwood (Caesalpinia sappan L.) Extract as a Natural Antimicrobial Used in Beetroot Juice by Accelerated Solvent Extraction

Rattana Muangrat^{1, 3*} and Yaowares Thipsuwan²

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DOI : 10.12944/CRNFSJ.11.1.8

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PDF Downloads: 1412

Research Article | Open Access | 3 Citations

Fried Sunflower Oil Intake Affects Bone Quality, in Growing Rats

Elisa Vanesa Macri¹, Cecilia Ramos¹, Clarisa Bozzini², Valeria Zago³, Silvia Giacomino⁴, Nestor Pellegrino⁴, Patricia Mónica Boyer², Fima Lifshitz⁵, Silvia María Friedman^1*

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DOI : 10.12944/CRNFSJ.7.1.06

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PDF Downloads: 1816

Research Article | Open Access | 3 Citations

Nutrient Adequacy of Foods Eaten by Students Attending Boarding and Day Secondary Schools in Owo.

Opeyemi Bolajoko*¹, G. A. Ogundahunsi¹, Olaide Folahan², B.A. Odugbemi² and Olanike Alakuro¹

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DOI : 10.12944/CRNFSJ.2.2.04

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PDF Downloads: 1957

Research Article | Open Access | 3 Citations

Factors Affecting Muscle Mass Loss Following Laparoscopic Sleeve Gastrectomy and Laparoscopic Mini Gastric Bypass Surgeries

Rana Hassan Emara^1*, Dina Maged Rayan¹, Ali Khamis Amin¹ and Mohamed Abdullah Sharaan²

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DOI : 10.12944/CRNFSJ.10.2.33

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PDF Downloads: 1337

Research Article | Open Access | 3 Citations

Instant Drink Powder Development from Lotus Root with Probiotic Supplement using Foam Mat Drying Method

Palida Tanganurat*, Intira Lichanporn, and Nanchanok Nunthachai

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DOI : 10.12944/CRNFSJ.9.1.27

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PDF Downloads: 1665

Research Article | Open Access | 3 Citations

Increase of Anthocyanin, Vitamin C, and Flavonoid Content in Red Lettuce (Lactuca sativa L.) using Alternating Magnetic Field Exposure

Mokhamad Tirono^* and Agus Mulyono

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DOI : 10.12944/CRNFSJ.11.3.19

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PDF Downloads: 1208

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