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Case Study | Open Access | 2 Citations

Nutritional Knowledge and Awareness of Primary Health Care Physicians Working in Hail Region, Saudi Arabia: A Cross-Sectional Study

Eyad Al Shammari, Syed Amir Ashraf*, Raid Al Shammari, Abdulrahman Al Rashidi, Amir Mahgoub Awadelkareem and Abd Elmoneim O. Elkhalifa
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DOI : 10.12944/CRNFSJ.9.2.04
Research Article | Open Access | 2 Citations

Assessing the Effects of Diverse Germination Methods on Red Rice Quality: A Physicochemical and Sensory Approach

Andi Nur Faidah Rahman1*, Mulyati Tahir1, Jalaluddin Haddada2, Rasyidah Bakri3, Amiruddin Hambali4and Asmaul Husnah1
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DOI : 10.12944/CRNFSJ.13.1.17
Research Article | Open Access | 2 Citations

Bioactive and Nutritional Potential of an Infant Food Based on Mangifera Indica, Musa Paradisiaca, Chenopodium Quinoa and Amaranthus Caudatus Flour

Luis Alfredo Espinoza-Espinoza1, Sheyla Thalya Atoche-Dioses2, Luis Alberto Ruiz-Flores3 , Mirtha Susana Anaya-Palacios4, Jaime Valdiviezo-Marcelo2,3, Daniel M. Paredes-Lopez6, Haydée Cárdenas-Quintana7 and Luz Arelis Moreno-Quispe5*
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DOI : 10.12944/CRNFSJ.12.2.22
Research Article | Open Access | 2 Citations

Assessment of Dietary, Physical Activity and Sedentary Behaviours of Singapore Schooling Youths

Claudine Loong1, Mia Eng Tay1, Wai Mun Loke1,2*
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DOI : 10.12944/CRNFSJ.8.3.05
Research Article | Open Access | 2 Citations

Characterization of Genetically Engineered Linamarase(B-glucosidase) from Saccharomyces cerevisiae

JuliusKwagh-harIkya1, CharlesChukwumaAriahu1 and JamesOrteseIorzuaAyatse2
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DOI : 10.12944/CRNFSJ.1.2.05
Research Article | Open Access | 2 Citations

Antioxidant, Antihyperlipidemic, and Anti-inflammatory Effects of Saudi Date (Phoenix dactylifera L.) Pulp, Pits, and Juice Phenolic Extracts and Fiber in Hypercholesteromic Rats

Doha Mustafa Al-Nouri, Dalia Al‐Tamimi, Magdi Osman, Abdurrahman Al-Khalifa, Mohamed Alqarni, Ghalia Shamlan* and Isam Ali Mohamed Ahmed
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.12
Research Article | Open Access | 2 Citations

Development of Spray Drying of Powdered Oolong Tea Incorporated with Chinese Jujube Beverage

Wattana Wirivutthikorn*
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DOI : 10.12944/CRNFSJ.12.2.25
Research Article | Open Access | 2 Citations

Production and Characterization of Nata from Yam Bean Juice using Komagataeibacter nataicola TISTR 975

Orn Anong Chaiyachet*
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DOI : 10.12944/CRNFSJ.11.3.06
Research Article | Open Access | 2 Citations

Sociodemographic Variables Associated with the Prevalence of Insulin Resistance Using a Non-Invasive Score System Among Adults in the Makkah Region of Saudi Arabia

Hassan Mazher Bukhari*
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DOI : 10.12944/CRNFSJ.11.2.19
Research Article | Open Access | 2 Citations

Study on Tea Consumption Behavior during the Covid-19 Pandemic and the Analysis of the Antioxidant Activity and Bioactive Compounds of Flavoring Ingredients of Tea

Md. Zakir Hossain1,2, Farhana Easmin1, Sakirul Islam Bhuiyan1, Md. Abdul Alim1, Shamoli Akter1, Md. Jahangir Alam1*, Md. Nannur Rahman1 and Md. Azizul Haque1
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DOI : 10.12944/CRNFSJ.11.1.33

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