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Research Article | Open Access | 3 Citations

Designing of A Synergistic Mixture of Natural Antioxidants Through Statistical Approaches for Enhancing the Oxidative Stability of Sardine Oil

Sumit Kumar Mishra¹, Prasanna D. Belur^1*, Vaisali Chandrasekar², Regupathi Iyyaswami¹

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DOI : 10.12944/CRNFSJ.11.3.21

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PDF Downloads: 1032

Research Article | Open Access | 3 Citations

Effects of Walking Exercise Program Based on Duration on the Body Composition and Lipid Profile in Overweight and Obesity Female College Students

Iriyani Harun^1,2, Dodik Briawan^1*,Hadi Riyadi¹ and Ali Khomsan¹

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DOI : 10.12944/CRNFSJ.10.3.26

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PDF Downloads: 1565

Review Article | Open Access | 3 Citations

Child Nutrition Programs in Kindergarten Schools Implemented by the Governmental Sector and Global Nutrition Consulting Companies: A Systematic Review

Noura M S Eid^*

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DOI : 10.12944/CRNFSJ.6.3.07

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PDF Downloads: 1893

Research Article | Open Access | 3 Citations

Assessment of Knowledge, Attitude and Practice of Adults in Jeddah About Food Interaction

Albraa Sumeer S Abualhamail^1,2, Maha Saleh H AlJdani^1,2, Sarah Saleh H AlJdani^1,2, Noor Abdulrhman Uthman Alamoudi^1,2, Asia Omar Alghamdi^1,2, Suhad M Bahijri^{2,3,4 ⃰}, Ghada MA Ajabnoor^2,3,4and Hanan Jambi^2,3,5

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DOI : 10.12944/CRNFSJ.4.3.02

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PDF Downloads: 2033

Research Article | Open Access | 3 Citations

Relationship Between Self-Reported Dietary Intake and Measured Physical Activity Among Male Students in the Preparatory Year in University of Dammam in Saudi Arabia

Shaea Ayed Alkahtani¹, Ahmed Mahmoud Elkilany², Abdulla Saeed Al-Mohannadi³ and Anas Mohammed ALDuhishy⁴

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DOI : 10.12944/CRNFSJ.3.2.05

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PDF Downloads: 2553

Research Article | Open Access | 3 Citations

The Effects of Preprocessing and Drying Methods on the Quality of a Nutritious Dried Soup Product Derived from Purple Sweet Potatoes and Chinese Kale Leaves

Suwanna Pichaiyongvongdee^1*, Boonyakrit Rattanapun², Wachira Singkong², Teeranuch Chysirichote³, Nujira Rasamipaiboon⁴ and Jiraporn Phongsopa⁵

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DOI : 10.12944/CRNFSJ.13.1.18

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PDF Downloads: 787

Research Article | Open Access | 3 Citations

Method Optimization for Quantification of GABA and Isoflavone Aglycones in Germinated Soybean

Dinh T Tran^1*, Huyen Thi Vu¹, Daylan A. Tzompa-Sosa², Thuy Anh Thi Nguyen¹ and Koen Dewettinck²

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DOI : 10.12944/CRNFSJ.11.1.7

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PDF Downloads: 1440

Research Article | Open Access | 3 Citations

Brown Rice: A Promising Therapeutic Strategy for Reducing Inflammatory Markers in the Adipose Tissue of Diet-Induced Obesity Rat Model

Laksmi Sasiarini^1,2*, Hidayat Sujuti³, Dian Handayani⁴and Achmad Rudjianto²

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DOI : 10.12944/CRNFSJ.12.3.18

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PDF Downloads: 590

Research Article | Open Access | 3 Citations

Sappan Heartwood (Caesalpinia sappan L.) Extract as a Natural Antimicrobial Used in Beetroot Juice by Accelerated Solvent Extraction

Rattana Muangrat^{1, 3*} and Yaowares Thipsuwan²

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DOI : 10.12944/CRNFSJ.11.1.8

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PDF Downloads: 1341

Research Article | Open Access | 3 Citations

Fried Sunflower Oil Intake Affects Bone Quality, in Growing Rats

Elisa Vanesa Macri¹, Cecilia Ramos¹, Clarisa Bozzini², Valeria Zago³, Silvia Giacomino⁴, Nestor Pellegrino⁴, Patricia Mónica Boyer², Fima Lifshitz⁵, Silvia María Friedman^1*