Most Cited

Comparing Efficiency of Green Methods for Surimi Skin and Bone Gelatin Extraction

Khushboo1,2 , Nutan Kaushik1 , Kristina Norne Widell3, Rasa Slizyte3, Asha Kumari1

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DOI : 10.12944/CRNFSJ.11.2.27

Quality and Safety of Meat Products in Russia: Results of Monitoring Samples from Manufacturers and Evaluation of Analytical Methods

Natal’ya L. Vostrikova1, Anatoly V. Zherdev2*, Elena A. Zvereva2, Irina M. Chernukha1

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DOI : 10.12944/CRNFSJ.8.1.04

Molecular Detection of Vancomycin Resistance Genes in Staph aureus Isolates from Different Clinical Specimens

Hiba Jasim Hamza1*, Mays Hadi Jebur1, Jwan A. Ali2 and Zuhair Mohammed Ali Jeddoa3

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DOI : 10.12944/CRNFSJ.12.1.26

Gelatin Extraction Optimization from Skin of Sub Adult and Adult Pangasius Hypophthalmus

Dewi Hidayati1*, Moh. Ulya Alfarisy1, Khairunissa1, Fredy Kurniawan2, Endry Nugroho Prasetyo1, Arif Luqman1, Noor Nailis Sa’adah1 and Agoes Soegianto3

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DOI : 10.12944/CRNFSJ.9.2.17

The Hydrolysis of Fish Protein from Giant Mudskipper (Periophthalmodon Schlosseri) using Alcalase Enzyme

Edison*, Dewita, Rahman Karnilaand Dessy Yoswaty

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DOI : 10.12944/CRNFSJ.8.3.32

High Fiber Diets Enhance Gene Expression and Il-10 Level on Hyperlipidemic Rats Model

Rifkind Malik2, Ahmad Hamim Sadewa1, Sunarti1*

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DOI : 10.12944/CRNFSJ.8.2.12

Designing of A Synergistic Mixture of Natural Antioxidants Through Statistical Approaches for Enhancing the Oxidative Stability of Sardine Oil

Sumit Kumar Mishra1, Prasanna D. Belur1*, Vaisali Chandrasekar2, Regupathi Iyyaswami1

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DOI : 10.12944/CRNFSJ.11.3.21

Effects of Walking Exercise Program Based on Duration on the Body Composition and Lipid Profile in Overweight and Obesity Female College Students

Iriyani Harun1,2, Dodik Briawan1*,Hadi Riyadi1 and Ali Khomsan1

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DOI : 10.12944/CRNFSJ.10.3.26

Child Nutrition Programs in Kindergarten Schools Implemented by the Governmental Sector and Global Nutrition Consulting Companies: A Systematic Review

Noura M S Eid*

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DOI : 10.12944/CRNFSJ.6.3.07

Assessment of Knowledge, Attitude and Practice of Adults in Jeddah About Food Interaction

Albraa Sumeer S Abualhamail1,2, Maha Saleh H AlJdani1,2, Sarah Saleh H AlJdani1,2, Noor Abdulrhman Uthman Alamoudi1,2, Asia Omar Alghamdi1,2, Suhad M Bahijri2,3,4 ⃰, Ghada MA Ajabnoor2,3,4 and Hanan Jambi2,3,5

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DOI : 10.12944/CRNFSJ.4.3.02

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