Most Cited

Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Cited

Research Article | Open Access | 2 Citations

Synergistic Interaction of Spirulina Sp. and Folic Acid- Producing Bacteria for Folate Production

Maha Rehman¹, Rehan Naeem¹, Sunanda Biswas^2*, Maheen Sohail¹, Sadeeq Khan¹, Muhammad Arif¹, Nosheen Amjad³, Saleha Tahir⁴and Amina Mehmood⁴

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.12.3.29

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 426

Research Article | Open Access | 2 Citations

Bovine Peptic Casein Hydrolysate Ameliorates Cardiovascular Risk Factors in a Model of Apoe-Deficient Mice But Not Overweight, Mildly Hyper cholesterolaemic Men

Y.K Chan¹, A.T. Mcgill², R.K. Kanwar³, G.W. Krissansen⁴, N. Haggarty⁵, L. Xin⁶ and S.D. Poppitt⁷*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.2.1.02

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1435

Research Article | Open Access | 2 Citations

Agreement Between Different Nutritional Assessments Tools Used for Elderly Hospitalized Patients

Ihab A. Naser^1*, Ahmed M. Abushabab², Ayman S. Abu Tair¹ and Ihab M. Almasri³

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.10.2.10

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1146

Research Article | Open Access | 2 Citations

Development and Validation of a Cultural-based Food Frequency Questionnaire (FFQ) against 7-day Food Diary (7d FD) to Assess Fish Intake among Elementary School Children

Setyaningrum Rahmawaty¹* and Prof. Barbara J Meyer^2,3

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.9.2.25

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1353

Review Article | Open Access | 2 Citations

Phytonutrients: Harnessing Anti-inflammatory and Anti-cancer Potential for Health Benefits

Rahul Kumar¹, Neha Kamboj¹, Divya Gunsola¹, Rachan Karmakar², Sourav Chattaraj³, Saurabh Gangola¹, Bhavya Mudgal⁴, Devvret Verma⁴, Prateek Gururani⁴, Nitika Rathi⁵, Rajat Singh⁶, Anuprita Ray⁷, Uma Eswaranpillai⁸, Debasis Mitra^1*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.13.Special-Issue-July.04

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 588

Research Article | Open Access | 2 Citations

Comparison of Waste from Different Types of Tea to Dried Butterfly Pea Flower

Jieyan Zhang¹, Si Qin²and Nattaya Konsue ^1,3*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.12.2.34

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 650

Research Article | Open Access | 2 Citations

Treatment of Metabolic Alkalosis with Rice Broth

Hayder Aledan¹*, Jawad Rasheed², Zahraa Jasim³ and Manal Abdul Razak⁴

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.9.2.22

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1166

Research Article | Open Access | 2 Citations

Measurement Needs of Food Security during Flood Disaster in Bera, Pahang

Nur Atiqah Alias^1*, Norazmir Md Nor²

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.6.1.08

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1339

Review Article | Open Access | 2 Citations

Unlocking the Potential of Finger Millet in Child Nutrition: An Overview of Nutritional Power, Processing Methods and Policy Frameworks for Strategic Interventions

Nikhita Ramesh Boda¹, Afiya Sayed Kadri¹, Ananthan Rajendran², Santosh Kumar Banjara³, Sourav Sen Gupta⁴, Paras Sharma⁵, Sakshi Rai¹, Jag Jeevan Babu Geddam¹ and Devaraj Parasannanavar^1*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.13.3.5

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 535

Research Article | Open Access | 2 Citations

Prediction of Retinol in Fortified Maize Flour using Fourier Transform – Near Infrared Spectroscopy

Brenda Chepkoech^*, Elizabeth N. Wafula, Daniel N. Sila and Irene N. Orina

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.12.1.31

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 629