Most Cited

Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Cited

Research Article | Open Access | 3 Citations

Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve Dietary Diversity Among Indigenous Communities

Archna Singh¹, Geetanjali Singh², Ridhima Kapoor³, Ayushi Dhasmana³and Suparna Ghosh-Jerath^3*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.13.1.4

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 632

Research Article | Open Access | 3 Citations

Comparing Efficiency of Green Methods for Surimi Skin and Bone Gelatin Extraction

Khushboo^1,2 , Nutan Kaushik¹ , Kristina Norne Widell³, Rasa Slizyte³, Asha Kumari¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.11.2.27

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1138

Research Article | Open Access | 3 Citations

Quality and Safety of Meat Products in Russia: Results of Monitoring Samples from Manufacturers and Evaluation of Analytical Methods

Natal’ya L. Vostrikova¹, Anatoly V. Zherdev^2*, Elena A. Zvereva², Irina M. Chernukha¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.8.1.04

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1680

Research Article | Open Access | 3 Citations

The Role of High-Fat Ketogenic and Low-Fat Diets in Weight Reduction and Cardiovascular Risk Mitigation Among Overweight and Obese Women: A Single-Blind Controlled Study.

Atheer Ahmad. Alnoubiand Randah Miqbil. Alqurashi^*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.12.3.30

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 600

Research Article | Open Access | 3 Citations

Molecular Detection of Vancomycin Resistance Genes in Staph aureus Isolates from Different Clinical Specimens

Hiba Jasim Hamza^1*, Mays Hadi Jebur¹, Jwan A. Ali² and Zuhair Mohammed Ali Jeddoa³

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.12.1.26

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 718

Research Article | Open Access | 3 Citations

Gelatin Extraction Optimization from Skin of Sub Adult and Adult Pangasius Hypophthalmus

Dewi Hidayati¹*, Moh. Ulya Alfarisy¹, Khairunissa¹, Fredy Kurniawan², Endry Nugroho Prasetyo¹, Arif Luqman¹, Noor Nailis Sa’adah¹ and Agoes Soegianto³

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.9.2.17

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1234

Research Article | Open Access | 3 Citations

The Hydrolysis of Fish Protein from Giant Mudskipper (Periophthalmodon Schlosseri) using Alcalase Enzyme

Edison^*, Dewita, Rahman Karnilaand Dessy Yoswaty

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.8.3.32

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1506

Research Article | Open Access | 3 Citations

High Fiber Diets Enhance Gene Expression and Il-10 Level on Hyperlipidemic Rats Model

Rifkind Malik², Ahmad Hamim Sadewa¹, Sunarti^1*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.8.2.12

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1522

Research Article | Open Access | 3 Citations

Relationship Between Self-Reported Dietary Intake and Measured Physical Activity Among Male Students in the Preparatory Year in University of Dammam in Saudi Arabia

Shaea Ayed Alkahtani¹, Ahmed Mahmoud Elkilany², Abdulla Saeed Al-Mohannadi³ and Anas Mohammed ALDuhishy⁴

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.3.2.05

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 2458

Research Article | Open Access | 3 Citations

Designing of A Synergistic Mixture of Natural Antioxidants Through Statistical Approaches for Enhancing the Oxidative Stability of Sardine Oil

Sumit Kumar Mishra¹, Prasanna D. Belur^1*, Vaisali Chandrasekar², Regupathi Iyyaswami¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.11.3.21

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 939

« Prev
1
…
60
61
62
63
64
…
104
Next »

Visited 1 times, 1 visit(s) today

Most Cited

License