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Research Article | Open Access | 3 Citations

Increase of Anthocyanin, Vitamin C, and Flavonoid Content in Red Lettuce (Lactuca sativa L.) using Alternating Magnetic Field Exposure

Mokhamad Tirono* and Agus Mulyono
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DOI : 10.12944/CRNFSJ.11.3.19
Research Article | Open Access | 3 Citations

Shelf-life Extension of Spring Roll Wrappers Using Acidification Combined with Sodium Benzoate Addition

Sunisa Suwannaphan* and Ploy Klangmuang
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DOI : 10.12944/CRNFSJ.10.2.28
Research Article | Open Access | 3 Citations

Detection of Genetically Modified Additives in Meat Products in Riyadh City

Dalal Hamad Aljabryn
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DOI : 10.12944/CRNFSJ.10.1.14
Research Article | Open Access | 3 Citations

The Impact of Front-of-Package Traffic Light (Foptl) in the Senior High School Students’ Nutrition Labels Comprehension

Retno D., Fatmah
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DOI : 10.12944/CRNFSJ.7.3.30
Research Article | Open Access | 2 Citations

Modifiable and Non-Modifiable Factors Associated with Gastric Cancer

Noora Al-Naimi, Maryam Aljumaily, Rawdhah Al-Amer, Aya Hamdan and Reema Tayyem*
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DOI : 10.12944/CRNFSJ.12.1.15
Research Article | Open Access | 2 Citations

Durian Locule (Endocarp) Water Immersion Drinking Effect to Reduce Heaty Sensation after Flesh Consumption: A Preliminary Study

Saiful Irwan Zubairi1*, Noraiman Arifin1, Haslaniza Hashim1 and Ikhwan Zakaria2
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DOI : 10.12944/CRNFSJ.9.3.14
Research Article | Open Access | 2 Citations

Investigation of the Effect of Technological Processing on the Quality of Goat’s Milk Cheese

Аinur Matibayeva1*, Bagila Jetpisbayeva1, Nurshash Zhexenbay1, Raushan Izteliyeva2, Gaukhar Kuzembayeva1 and Karlygash Abdiyeva1
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DOI : 10.12944/CRNFSJ.10.1.16
Research Article | Open Access | 2 Citations

A New Approach in Preparing Curcumin Microcapsules from Temulawak (Curcuma xanthorrhiza Roxb.) Extract as a Source of Natural Antioxidants for the Pharmaceutical and Food Industries

Ali Rosidi1, Edy Soesanto2, Enik Sulistyowati3and Diode Yonata4*
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.08
Research Article | Open Access | 2 Citations

Detannying in Cashew Apple Juice (Anacardium occidentale L.) by Chemical Agents

Nguyen Thi Hanh1*, Nguyen Thi Trang1, Nguyen Thi Minh Anh1, Nguyen Thi Huong1, Nguyen Van Hung1, Vu Thu Trang1, Nguyen Thi Thuy2 and Nguyen Viet Long2
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DOI : 10.12944/CRNFSJ.12.3.17
Research Article | Open Access | 2 Citations

Assessment of Dietary, Physical Activity and Sedentary Behaviours of Singapore Schooling Youths

Claudine Loong1, Mia Eng Tay1, Wai Mun Loke1,2*
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DOI : 10.12944/CRNFSJ.8.3.05

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