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Research Article | Open Access | 3 Citations

Determination of 2,5-Diketopiperazines Iin Greek Processed Olives by Liquid Chromatography/Mass Spectrometry Analysis

Sotirios M. Bratakos¹, Panagiotis Zoumpoulakis², Eleni Siapi², Kyriakos Riganakos³, and Vassilia J. Sinanoglou^1*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.09

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PDF Downloads: 1882

Review Article | Open Access | 3 Citations

The Impact of Nutrient Intake on Pregnancy Outcomes: Narrative Review

Amal Yadak¹, Oqba Al-Kuran², Sabika Allehdan³, Eman Badran⁴and Reema Tayyem^5*

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DOI : 10.12944/CRNFSJ.13.2.4

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PDF Downloads: 790

Research Article | Open Access | 3 Citations

Gut Oxidative Modulation of Polyphenol, Prebiotic, Probiotic, and Postbiotic in vitro

Rachael Tan¹ and Wai Mun Loke²*

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DOI : 10.12944/CRNFSJ.10.1.05

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PDF Downloads: 1158

Research Article | Open Access | 3 Citations

Optimization of Roller Speed And Feed Rate of Mini Dhal Mill for Hulling Efficiency of Pigeonpea

P. R. Mathukia^*, V. P. Sangani and R. K. Mathukia

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DOI : 10.12944/CRNFSJ.2.3.11

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PDF Downloads: 2295

Research Article | Open Access | 3 Citations

Glycemic and Insulinemic Responses of Multi-Grain Types of Bread Marketed in Jordan

Refat Ahmad Alkurd^1*, Hamed Rabah Takruri¹, Marwan M. Muwalla², Tawfiq A. Arafat³

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DOI : 10.12944/CRNFSJ.8.2.29

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PDF Downloads: 1735

Research Article | Open Access | 3 Citations

Development and Sensory Evaluation of Ragi-Wheat Composite Cake

Santosh Jagannath Taynath¹, Gajanan Wamanrao Adhau², Prashant Pandharinath Said^1*

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DOI : 10.12944/CRNFSJ.6.1.16

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PDF Downloads: 1622

Research Article | Open Access | 3 Citations

Iodine Status of Rural School children in Vhembe District of Limpopo Province, South Africa.

Mabapa N Solomon¹,Mbhenyane X Getrude¹, Jooste Pieter L², Mamabolo R Lesly¹ and Amey AK Alphonse³

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DOI : 10.12944/CRNFSJ.2.2.07

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PDF Downloads: 1705

Review Article | Open Access | 3 Citations

Migration of Antimony and Phthalate Esters from Plastic Food Packaging: A Systematic Review of Reported Levels, Food Matrix Effects and Influencing Factors

Alabi Séfou-Dine Badarou^1,2, Camel Lagnika^1,2*, Harold Mênouwesso Hounhouigan¹, Achille Todègnon Gantongbe¹, Abdou Madjid Amoussa², Jiangfeng Song³ and Latifou Lagnika²

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DOI : 10.12944/CRNFSJ.13.3.4

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PDF Downloads: 1031

Research Article | Open Access | 3 Citations

Physicochemical and Technological Properties of the Starch from Corn (Zea mays) Variety P-7928

Ivan Gonzalez-Gongora¹, Arnulfo Taron-Dunoyer², Somaris Elena Quintana-Martinez³and Luis Alberto Garcia-Zapateiro^3*

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DOI : 10.12944/CRNFSJ.13.1.35

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PDF Downloads: 729

Research Article | Open Access | 3 Citations

Quality and Safety of Meat Products in Russia: Results of Monitoring Samples from Manufacturers and Evaluation of Analytical Methods

Natal’ya L. Vostrikova¹, Anatoly V. Zherdev^2*, Elena A. Zvereva², Irina M. Chernukha¹

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DOI : 10.12944/CRNFSJ.8.1.04

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PDF Downloads: 1643

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