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Research Article | Open Access | 3 Citations

Association between BMI and Iron Status among Diabetic Patients in Oujda-Angad-Morocco

Asmae Hsaini*, Youssef Aboussaleh, Samir Bikriand Ahmed Ahami

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DOI : 10.12944/CRNFSJ.8.2.07

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PDF Downloads: 1658

Research Article | Open Access | 3 Citations

Evaluation of Nutritional Status Using Anthropometry and Biochemical Indices of Community Dwelling Older Persons in Nigeria

Ogechi Chinyere Nzeagwu

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DOI : 10.12944/CRNFSJ.4.Special-Issue-Elderly-November.03

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PDF Downloads: 1774

Research Article | Open Access | 3 Citations

Digital Image Analysis to Evaluate Sensory Attributes of Protein-Enriched Whole-Wheat Bread

Venkatesan T¹ and Shivaani M^2*

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DOI : 10.12944/CRNFSJ.12.1.21

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PDF Downloads: 973

Research Article | Open Access | 3 Citations

Microbiological and Physico-Chemical Quality of Green Mussels Perna viridis (Linnaeus, 1758) Along the Supply Chain in Bacoor City, Cavite, Philippines

Hans Christian Cornez del Rosario^1,3, Precious Dee Herbalega Tolentino^1*, Christian Paul Parcon de la Cruz¹ and Carmela Jhoy Mercado Dy²

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DOI : 10.12944/CRNFSJ.11.2.29

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PDF Downloads: 1611

Research Article | Open Access | 3 Citations

Adherence and Barriers to Medical Nutrition Therapy and the Effect on Glycemic Control among Individuals with Type 2 Diabetes in India

Aditi Rajesh Deshmane^1,2 and Arti S Muley^1*

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DOI : 10.12944/CRNFSJ.10.3.18

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PDF Downloads: 1554

Research Article | Open Access | 3 Citations

Senior Consumers Involvement in Developing New Fish-Based Foods Through Sequential Hedonic Tests

Stefano Predieri¹, Amalia Conte², Alessandra Danza², Edoardo Gatti¹, Massimiliano Magli¹, Daniele Giulia Maria¹, Cianciabella Marta¹ and Del Nobile Matteo Alessandro^2*

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DOI : 10.12944/CRNFSJ.5.2.03

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PDF Downloads: 2001

Review Article | Open Access | 3 Citations

AI and IoT in Nutritional Science: Transforming Digestion Research and Precision Nutrition

Poojitha Pushparaj^1*, Lakshmi Mohan¹, Anju Kanicheril Ambikalekshmi¹, Elsa Cherian¹, Rosamma Rajan¹ and Nandha Kumar²

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DOI : 10.12944/CRNFSJ.14.1.5

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PDF Downloads: 1177

Research Article | Open Access | 3 Citations

A Study on the Frequency of Food Consumption and Its Relationship to BMI in School Children and Adolescents in Abha City, KSA.

Vedavalli Sachithananthan and Nanees Gad

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DOI : 10.12944/CRNFSJ.4.3.06

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PDF Downloads: 2144

Research Article | Open Access | 3 Citations

A Cross-Sectional Study for Measuring Undernutrition Through Composite Index of Anthropometric Failure (CIAF) Among Indian Children

Suresh Kumar Rathi^1,2* and Jayant Mayavanshi³

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DOI : 10.12944/CRNFSJ.12.3.14

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PDF Downloads: 768

Research Article | Open Access | 3 Citations

Antioxidant Activity and Resistant Starch Content of C. tuberosus on Different Cooking Method and Its Potential On Glucose Management in Diabetic Mice

Mutiara Nugraheni^1*, Umar Santoso², Windarwati³

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DOI : 10.12944/CRNFSJ.7.1.18

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PDF Downloads: 1735

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