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Research Article | Open Access | 3 Citations

Studies on the Effect of Low Glycemic Index for Multi-Whole Grain Formulated Flour Samples in Type 2 Diabetic Patients

B Hossain^1*, S Inam¹, M A Mamun², M Suzauddula¹

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DOI : 10.12944/CRNFSJ.6.3.09

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PDF Downloads: 1654

Review Article | Open Access | 3 Citations

Review on Discovery and Development of Novel Phytochemicals Which can be Used in Functional Foods

Yen-Chun Koh, Min-Hsiung Pan*

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DOI : 10.12944/CRNFSJ.6.2.01

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PDF Downloads: 2342

Research Article | Open Access | 3 Citations

Nutrition Education Intervention to Promote Nutrition Knowledge in Preschool Children at District of Leiria, Portugal

Cátia Braga-Pontes^1,2*, Eunice Pratas¹, Ângela Novo¹, Bianca Domingues¹, Rebeca Miguens¹, Sara Simões-Dias^1,2

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DOI : 10.12944/CRNFSJ.10.3.24

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PDF Downloads: 1457

Research Article | Open Access | 3 Citations

The Functionality of African Streptococcus Thermophillus and Streptococcus Infantarius Sub Sp. Infantarius in Milk Fermentation

Isaac M. Maitha*, Dasel W. M. Kaindi and Cherotich Cheruiyot

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DOI : 10.12944/CRNFSJ.9.1.11

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PDF Downloads: 1300

Research Article | Open Access | 3 Citations

A Research On Reminiscence and Acclimation of Oryza Sativa Flakes Snacks Among Adolescents

Kanchana. A, Arun.A* and Vijayalakshmi.S

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DOI : 10.12944/CRNFSJ.5.3.18

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PDF Downloads: 1710

Review Article | Open Access | 3 Citations

Molecular and Functional Aspects of Anthocyanins: A Narrative Review on Their Antioxidant and Anti-inflammatory Mechanism

Anindita Ghosh¹, Sunanda Biswas^2*, Sneha De³and Samyak Ingale¹

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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.06

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PDF Downloads: 854

Research Article | Open Access | 3 Citations

Fortification of Rice Grain with Gac Aril (Momordica Conchinchinensis) Using Vacuum Impregnation Technique

Eko Hari Purnomo^1*, Fransiska Agatha Nindyautami¹, Nattaya Konsue², Pattavara Pathomrungsiyounggul^3*

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DOI : 10.12944/CRNFSJ.6.2.16

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PDF Downloads: 1818

Research Article | Open Access | 3 Citations

Impact of Drying Techniques and Maltodextrin as a Carrier on the Flow Properties and Reconstitution Properties of Oat “milk” Powder

Sanika Bhokarikar¹, P. Gurumoorthi^1* and Kathirvelpillai Athmanathan Athmaselvi²

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DOI : 10.12944/CRNFSJ.13.2.24

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PDF Downloads: 914

Research Article | Open Access | 3 Citations

Assessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour

Paroma Arefin^1*, Salma Ahmed¹, Md Shehan Habib², Zafar As Sadiq³, Farhana Boby³, Subarna Sandhani Dey³, Md Abdurrahim⁶, Tanki Ashraf¹, Shirmin Islam⁴, Aishwarya Arefin5, Md Saidul Arefin⁵, Md. Abdus Satter Miah¹ , Md Ibrahim ³

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DOI : 10.12944/CRNFSJ.10.2.11

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PDF Downloads: 1399

Research Article | Open Access | 3 Citations

Comparison of Bioelectrical Impedance Analysis and Skinfold Thickness to Determine Body Fat Percentage among Young Women

Harshada Ketan Thakur¹*, Priyanka A. Pareek² and Mehmood G. Sayyad³

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DOI : 10.12944/CRNFSJ.10.1.24

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PDF Downloads: 2021

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