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Research Article | Open Access | 3 Citations

Comparative Evaluation of Near-Infrared Spectroscopy and Classical Reference Methods for Nutritional Analysis of Fast-Food Products

Raluca Cimpean¹, Daniel Berean^2*, Anca Becze³, Nastasia Belc⁴ and Sorin Daniel Dan¹

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DOI : 10.12944/CRNFSJ.13.3.17

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PDF Downloads: 1050

Research Article | Open Access | 3 Citations

Fried Shallot Quality: Perception and Differentiation

Olivia Yofananda¹, C. Hanny Wijaya^1*, Hanifah Nuryani Lioe¹, Sobir²

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DOI : 10.12944/CRNFSJ.8.1.09

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PDF Downloads: 1896

Research Article | Open Access | 3 Citations

Studies on the Effect of Low Glycemic Index for Multi-Whole Grain Formulated Flour Samples in Type 2 Diabetic Patients

B Hossain^1*, S Inam¹, M A Mamun², M Suzauddula¹

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DOI : 10.12944/CRNFSJ.6.3.09

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PDF Downloads: 1721

Review Article | Open Access | 3 Citations

Review on Discovery and Development of Novel Phytochemicals Which can be Used in Functional Foods

Yen-Chun Koh, Min-Hsiung Pan*

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DOI : 10.12944/CRNFSJ.6.2.01

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PDF Downloads: 2428

Review Article | Open Access | 3 Citations

The Preciseness of Nutrition Recommendation and Information Published in Twitter Accounts.

Nasser Alqahtani*

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DOI : 10.12944/CRNFSJ.9.1.02

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PDF Downloads: 1381

Research Article | Open Access | 3 Citations

Exploring Lipid Fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits

Ammar B. Altemimi^1,2, Noor N. Haider¹, Saher S. George¹, Imane Haoujar³, Francesco Cacciola⁴, Tarek Gamal Abedelmaksoud⁵ and Angelo Maria Giuffrè^6*

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DOI : 10.12944/CRNFSJ.11.3.05

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PDF Downloads: 1250

Research Article | Open Access | 3 Citations

A Research On Reminiscence and Acclimation of Oryza Sativa Flakes Snacks Among Adolescents

Kanchana. A, Arun.A* and Vijayalakshmi.S

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DOI : 10.12944/CRNFSJ.5.3.18

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PDF Downloads: 1783

Review Article | Open Access | 3 Citations

Molecular and Functional Aspects of Anthocyanins: A Narrative Review on Their Antioxidant and Anti-inflammatory Mechanism

Anindita Ghosh¹, Sunanda Biswas^2*, Sneha De³and Samyak Ingale¹

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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.06

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PDF Downloads: 950

Research Article | Open Access | 3 Citations

Nutrition Education Intervention to Promote Nutrition Knowledge in Preschool Children at District of Leiria, Portugal

Cátia Braga-Pontes^1,2*, Eunice Pratas¹, Ângela Novo¹, Bianca Domingues¹, Rebeca Miguens¹, Sara Simões-Dias^1,2

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DOI : 10.12944/CRNFSJ.10.3.24

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PDF Downloads: 1542

Research Article | Open Access | 3 Citations

The Functionality of African Streptococcus Thermophillus and Streptococcus Infantarius Sub Sp. Infantarius in Milk Fermentation

Isaac M. Maitha*, Dasel W. M. Kaindi and Cherotich Cheruiyot

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DOI : 10.12944/CRNFSJ.9.1.11

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PDF Downloads: 1386

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