Research Article |
Open Access | 3 Citations
Research Article |
Open Access | 3 Citations
Research Article |
Open Access | 3 Citations
Determination of 2,5-Diketopiperazines Iin Greek Processed Olives by Liquid Chromatography/Mass Spectrometry Analysis
Sotirios M. Bratakos1, Panagiotis Zoumpoulakis2, Eleni Siapi2, Kyriakos Riganakos3, and Vassilia J. Sinanoglou1*
Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png
PDF Downloads: 1922
Review Article |
Open Access | 3 Citations
Research Article |
Open Access | 3 Citations
Gut Oxidative Modulation of Polyphenol, Prebiotic, Probiotic, and Postbiotic in vitro
Rachael Tan1
and Wai Mun Loke2*
Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png
PDF Downloads: 1210
Research Article |
Open Access | 3 Citations
Optimization of Roller Speed And Feed Rate of Mini Dhal Mill for Hulling Efficiency of Pigeonpea
P. R. Mathukia*, V. P. Sangani and R. K. Mathukia
Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png
PDF Downloads: 2343
Research Article |
Open Access | 3 Citations
Research Article |
Open Access | 3 Citations
Research Article |
Open Access | 3 Citations
Iodine Status of Rural School children in Vhembe District of Limpopo Province, South Africa.
Mabapa N Solomon1,Mbhenyane X Getrude1, Jooste Pieter L2, Mamabolo R Lesly1 and Amey AK Alphonse3
Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png
PDF Downloads: 1741
Research Article |
Open Access | 3 Citations