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  <record>
    <language>eng</language>
          <publisher>Enviro Research Publishers</publisher>
        <journalTitle>Current Research in Nutrition and Food Science Journal</journalTitle>
          <issn>2347-467X</issn>
              <eissn>2322-0007</eissn>
        <publicationDate>2022-12-20</publicationDate>
    
        <volume>10</volume>
        <issue>3</issue>

 
    <startPage>1020</startPage>
    <endPage>1029</endPage>

 	 
      <doi>10.12944/CRNFSJ.10.3.18</doi>
        <publisherRecordId>15032</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Adherence and Barriers to Medical Nutrition Therapy and the Effect on Glycemic Control among Individuals with Type 2 Diabetes in India</title>

    <authors>
	 


      <author>
       <name>Aditi Rajesh Deshmane</name>

 
		
	<affiliationId>2</affiliationId>
      </author>
    

	 


      <author>
       <name>Arti S Muley</name>


		
	<affiliationId>1</affiliationId>

      </author>
    

	

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Nutrition and Dietetics Program, Symbiosis Institute of Health Sciences, Symbiosis International (Deemed University), Pune, India </affiliationName>
    

		
		<affiliationName affiliationId="2">Clinical Nutrition and Dietetics, Indian Institute of Food Science and Technology, Aurangabad, India </affiliationName>
    
		
		
		
		
	  </affiliationsList>






    <abstract language="eng"><p>Medical Nutrition Therapy (MNT) has a remarkable effect on glycemic control among individuals with Type 2 Diabetes. However, the extent of adherence to MNT isn't hundred percent. Therefore, we aim to determine the adherence level towards the MNT advised by a Registered Dietitian (RD); to identify the barriers and associated contributing factors and strategies to improve the compliance towards the MNT among people with Type 2 Diabetes. A cross-sectional study was conducted among people with Type 2 Diabetes visiting the out-patient diabetes clinic from Kolhapur city, India. A structured questionnaire was used to capture the adherence and non-adherence, reasons and barriers to adhering the MNT. Out of 293 participants, 41.6% were adhering to the MNT. There was a significant association between the non working group, presence of co-morbidities and diabetes duration. 10 years with the increased adherence level. Similarly, there was a significant reduction of 26.7%, 38.1%, and 30.9% in the fasting, postprandial blood glucose and HbA1c values respectively in adhering group post MNT advice.  More than 50% of the participants in the adhering group gave ‘To Improve overall health’ and ‘To control sugar’ as reasons to adhere. ‘Habitual to what they eat’ (64.3%), ‘Does not satisfy hunger’ (42.1%) and ‘Lack of willpower’ (42.1%), were the common barriers identified in our study.  Our study shows that the MNT advised by an RD is effective in reducing the socio-cultural barriers to adherence and improves glycemic control. Strategies like making the workplace more diabetes-friendly and adopting behavior changing techniques should be implemented to increase adherence.</p>
</abstract>

    <fullTextUrl format="html">https://www.foodandnutritionjournal.org/volume10number3/adherence-and-barriers-to-medical-nutrition-therapy-and-the-effect-on-glycemic-control-among-individuals-with-type-2-diabetes-in-india/</fullTextUrl>



      <keywords language="eng">
        <keyword>Dietary Adherence</keyword>
      </keywords>

      <keywords language="eng">
        <keyword> Dietary Barriers</keyword>
      </keywords>

      <keywords language="eng">
        <keyword> Glycemic Control</keyword>
      </keywords>

      <keywords language="eng">
        <keyword> Medical Nutrition Therapy</keyword>
      </keywords>

      <keywords language="eng">
        <keyword> Type 2 Diabetes Mellitus
</keyword>
      </keywords>

  </record>
</records>