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<records>

  <record>
    <language>eng</language>
          <publisher>Enviro Research Publishers</publisher>
        <journalTitle>Current Research in Nutrition and Food Science Journal</journalTitle>
          <issn>2347-467X</issn>
              <eissn>2322-0007</eissn>
        <publicationDate>2020-08-25</publicationDate>
    
        <volume>8</volume>
        <issue>2</issue>

 
    <startPage>416</startPage>
    <endPage>423</endPage>

 	 
      <doi>10.12944/CRNFSJ.8.2.07</doi>
        <publisherRecordId>10630</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Association between BMI and Iron Status among Diabetic Patients in Oujda-Angad-Morocco</title>

    <authors>
	 


      <author>
       <name>Asmae Hsaini</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Youssef Aboussaleh</name>


		
	<affiliationId>2</affiliationId>

      </author>
    

	 


      <author>
       <name>Samir Bikri</name>

		
	<affiliationId>3</affiliationId>
      </author>
    

	 


      <author>
       <name>Ahmed Ahami</name>

		      </author>
	<affiliationId>4</affiliationId>

    


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Nutrition, Health and Environment Laboratory, Faculty of Sciences. Ibn Tofail University, Kenitra, Morocco</affiliationName>
    

		
		
		
		
		
	  </affiliationsList>






    <abstract language="eng"><p>Nowadays, Public health concern on obesity and anemia has become very important disease in the world. Objective: In this study, we aim to examine the relationship between the overweight of diabetic patients from the Oujda-Angad region and their body iron status. Methods: A total of 114 patients aged between 18 and 70 years old. The patients were from the regional referral Center of Oujda-Angad. All patients had type 2 diabetes. They attended the centre between December the 1st, 2016 and May the 30th, 2018 and were diagnosed previously for more than 6 months. The patients were participated in this study after they have provided a written consent. Demographic and biochemical data were collected. Results: The mean ferritin concentration was between 19.14 µg /mL± and 21.32 µg / mL± and the mean Serum iron level was around 105.05µg/dl. Moreover, 34.5% of diabetic patients were overweight according to WHO Standars (BMI ≥ 25 kg/m2) while around 31% of were obese (BMI ≥ 30 kg/m2).<br />
The correlation coefficient of linear regression was positive for BMI/Plasma Ferritin and negative for BMI/hemoglobin, and BMI/Serum iron. Furthermore, the CRP concentration was less than 6mg/l for 90% of obese and overweight patients.<br />
As conclusion, we can confirm that patients having an iron deficiency are not overweight or obese. Furthermore, overweight and obesity could be a risk factor of iron deficiency in diabetic patients.</p>
</abstract>

    <fullTextUrl format="html">https://www.foodandnutritionjournal.org/volume8number2/association-between-bmi-and-iron-status-among-diabetic-patients-in-oujda-angad-morocco/</fullTextUrl>



      <keywords language="eng">
        <keyword>Body Mass Index</keyword>
      </keywords>

      <keywords language="eng">
        <keyword> Diabetes</keyword>
      </keywords>

      <keywords language="eng">
        <keyword> Ferritin</keyword>
      </keywords>

      <keywords language="eng">
        <keyword> Hemoglobin
</keyword>
      </keywords>

  </record>
</records>