Most Cited
DOI :
10.12944/CRNFSJ.10.2.11
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10.12944/CRNFSJ.10.1.24
Improving Body Weight of Female Wistar Rats Anemia by Using Iron Biofortified Maize
DOI :
10.12944/CRNFSJ.9.1.18
Glycemic and Insulinemic Responses of Multi-Grain Types of Bread Marketed in Jordan
DOI :
10.12944/CRNFSJ.8.2.29
Iodine Status of Rural School children in Vhembe District of Limpopo Province, South Africa.
DOI :
10.12944/CRNFSJ.2.2.07
Physicochemical and Technological Properties of the Starch from Corn (Zea mays) Variety P-7928
DOI :
10.12944/CRNFSJ.13.1.35
DOI :
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