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Research Article | Open Access | 3 Citations

Standardization of Optimal Level of Coconut Variants in Chocolates Based on Consumer Acceptance

V. Divya¹* D. Baskaran²and K. S. Gnanalaksshmi³

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DOI : 10.12944/CRNFSJ.5.1.05

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PDF Downloads: 1913

Review Article | Open Access | 3 Citations

Therapeutic Role of Nutraceuticals in Ameliorating Neurodevelopmental Disorders: A Focus on Autism Spectrum Disorder (ASD) – State of art Review

Palanivelrajan Sumathi Yogitha¹, Melapalayam Rengarajan Suchitra¹and Srinivasan Parthasarathy^2*

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DOI : 10.12944/CRNFSJ.12.3.1

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PDF Downloads: 1523

Research Article | Open Access | 3 Citations

Quarg Cheese: The Impact of Fat Content Change on its Microstructure, Characterization, Rheology, and Textural Properties

Shubhendra Singh¹, Anil Kumar Chauhan ^1*, Aparnna V. P.², Ravi Prakash³, Pralay Maiti³, Rajeev Ranjan¹ and Pallawi Joshi ¹

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DOI : 10.12944/CRNFSJ.11.3.12

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PDF Downloads: 1354

Research Article | Open Access | 3 Citations

The Developed Ready to Eat Meal affected to Blood Glucose and Insulin in Healthy Subjects: Glycemic Index Study

Nattira On-Nom, Rungrat Chamchan Rin Charoensiri, Ratchanee Kongkachuichai and Chaowanee Chupeerach*

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DOI : 10.12944/CRNFSJ.10.1.18

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PDF Downloads: 1624

Research Article | Open Access | 3 Citations

Water Intake, Dietary Fibre, Defecatory Habits and its Association with Chronic Functional Constipation

Varsha Jangid¹, Meena Godhia^1*, Neha Sanwalka² and Akash Shukla³

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DOI : 10.12944/CRNFSJ.4.2.02

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PDF Downloads: 2388

Research Article | Open Access | 3 Citations

Measuring Serum Toxicity Markers to Evaluate the Safety of Commercially Available Spirulina Products in Mice

Feven Tezera Damessa¹*, Musa Chacha², John-Mary Vianney³ and Jofrey Raymond¹

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DOI : 10.12944/CRNFSJ.9.1.33

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PDF Downloads: 1619

Research Article | Open Access | 3 Citations

Survival of Listeria Monocytogenes in Tomato Juice at 5 and 30°C Storage

Ioannis Diakogiannis^1*, Charalampos Proestos¹, Theodoros Varzakas²and Panagiota Markaki¹

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DOI : 10.12944/CRNFSJ.5.1.01

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PDF Downloads: 2223

Research Article | Open Access | 3 Citations

Comparison between the Antioxidant Properties of Quercetin and Combined Vitamin E and Selenium to Ameliorate the Oxidative Stress Induced by Cadmium Toxicity

Mohammed Al-Zharani¹ Eman Almuqri¹, Mohammed Mubarak^1*, Hassan Rudayni¹, Nada Aljarba², Khadijah Yaseen³, Saad Alkahtani³, Fahd A. Nasr¹, Amin A. Al-Doaiss⁴ and Mohammed S. Al-eissa¹

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DOI : 10.12944/CRNFSJ.12.3.9

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PDF Downloads: 807

Research Article | Open Access | 3 Citations

Prediction of Retinol in Fortified Maize Flour using Fourier Transform – Near Infrared Spectroscopy

Brenda Chepkoech^*, Elizabeth N. Wafula, Daniel N. Sila and Irene N. Orina

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DOI : 10.12944/CRNFSJ.12.1.31

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PDF Downloads: 940

Research Article | Open Access | 3 Citations

Antibacterial Efficacy of Essential Oils from Four Spices against Salmonella typhimurium: Mathematical Modelling and Application in Enhancing Salad Cream Safety

Phattaraporn Lertchirakarn¹ and Rattana Muangrat^2,3*

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DOI : 10.12944/CRNFSJ.11.3.30

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PDF Downloads: 1216

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