Most Cited

Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Cited

Research Article | Open Access | 3 Citations

Nutrition Education Intervention to Promote Nutrition Knowledge in Preschool Children at District of Leiria, Portugal

Cátia Braga-Pontes^1,2*, Eunice Pratas¹, Ângela Novo¹, Bianca Domingues¹, Rebeca Miguens¹, Sara Simões-Dias^1,2

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.10.3.24

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1319

Research Article | Open Access | 3 Citations

A Research On Reminiscence and Acclimation of Oryza Sativa Flakes Snacks Among Adolescents

Kanchana. A, Arun.A* and Vijayalakshmi.S

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.5.3.18

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1599

Research Article | Open Access | 3 Citations

Effect of Partial Replacement of Wheat Flour with Whole Leaf and Chloroplast-Rich Fraction from Thai Jasmine Rice Grass on Nutritional and Physicochemical Properties of Cookies

Chonthira Sarawong¹, Krittika Norajit¹, Rungtip Wongtom², Racharat Yampuang³ and Jutarat Wattanakul^1*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.12.1.17

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 697

Research Article | Open Access | 3 Citations

Functional Properties and Proximate Analysis of Fish Waste Protein Hydrolysate Processed Using Enzymes

Martina Laishram¹, Ajay S. Desai^1*, Dabir I. Pathan¹, Anil S. Pawase² and Suhas M. Wasave³

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.11.2.16

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1254

Research Article | Open Access | 3 Citations

Fortification of Rice Grain with Gac Aril (Momordica Conchinchinensis) Using Vacuum Impregnation Technique

Eko Hari Purnomo^1*, Fransiska Agatha Nindyautami¹, Nattaya Konsue², Pattavara Pathomrungsiyounggul^3*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.6.2.16

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1655

Research Article | Open Access | 3 Citations

Assessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour

Paroma Arefin^1*, Salma Ahmed¹, Md Shehan Habib², Zafar As Sadiq³, Farhana Boby³, Subarna Sandhani Dey³, Md Abdurrahim⁶, Tanki Ashraf¹, Shirmin Islam⁴, Aishwarya Arefin5, Md Saidul Arefin⁵, Md. Abdus Satter Miah¹ , Md Ibrahim ³

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.10.2.11

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1278

Research Article | Open Access | 3 Citations

Comparison of Bioelectrical Impedance Analysis and Skinfold Thickness to Determine Body Fat Percentage among Young Women

Harshada Ketan Thakur¹*, Priyanka A. Pareek² and Mehmood G. Sayyad³

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.10.1.24

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1861

Research Article | Open Access | 3 Citations

Sensory Acceptance, Microbiological, and Nutritional Properties of a Sausage-like Meat Product Produced with Partial Inclusion of Rhynchophorus palmarum Larvae

Ahmed El-Salous^1*, Luis Zuniga-Moreno¹, Jesus R. Melendez², Evelyn Castro¹, Winston Espinoza¹, Daniel Mancero-Castillo¹, Pablo Nuñez-Rodríguez³ and Freddy Arcos³