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Research Article | Open Access | 3 Citations

The Prediction of Milk Whey Extract (MWE) Bioactive Compounds Based on Proximate Analysis and its Effects on Blood Coagulation: A New Approach

Asma Tabassum1, Ramesha H4, Jayanna K3, Devaraja S1, and Bhagyalakshmi M1,2*
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DOI : 10.12944/CRNFSJ.12.1.35
Research Article | Open Access | 3 Citations

Effect of Beta Carotene on the Ionisable Iron Content of Wheat

N. Butler*, P. Ghugre
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DOI : 10.12944/CRNFSJ.8.1.08
Research Article | Open Access | 3 Citations

A Conceptual Model for Developing a Valid and Reliable Questionnaire on Nutritional Knowledge and Supplement Habits Among Disabled Athletes in Malaysia

Norazmir Md. Nor1* , Haidzir Manaf2, Nurul Athirah Mohd Azhari3
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DOI : 10.12944/CRNFSJ.5.3.06
Review Article | Open Access | 3 Citations

Childhood Obesity and the Basis for Child Nutrition Programmes in Kindergartens of Saudi Arabia: A Pilot Study

Noura M S Eid*

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DOI : 10.12944/CRNFSJ.7.1.05
Research Article | Open Access | 3 Citations

Characterization of Phytoconstituents, Total Flavonoids and Anti-Oxidant Activity of Aegle marmelos Correa

Pritika Sharma1, Vasudha Sharma1* and Nidhi Agarwal2
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DOI : 10.12944/CRNFSJ.11.3.24
Research Article | Open Access | 3 Citations

Quality Evaluation of Virgin Coconut Oil Produced with Enzymatic Extraction Using Coated Crude Papain

Amran Laga, Februadi Bastian, Musdalifa Musdalifa, Muhpidah Muhpidah and Muspirah Djalal*
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DOI : 10.12944/CRNFSJ.11.1.12
Research Article | Open Access | 3 Citations

Fried Shallot Quality: Perception and Differentiation

Olivia Yofananda1, C. Hanny Wijaya1*, Hanifah Nuryani Lioe1, Sobir2
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DOI : 10.12944/CRNFSJ.8.1.09
Research Article | Open Access | 3 Citations

Studies on the Effect of Low Glycemic Index for Multi-Whole Grain Formulated Flour Samples in Type 2 Diabetic Patients

B Hossain1*, S Inam1, M A Mamun2, M Suzauddula1
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DOI : 10.12944/CRNFSJ.6.3.09
Review Article | Open Access | 3 Citations

Review on Discovery and Development of Novel Phytochemicals Which can be Used in Functional Foods

Yen-Chun Koh, Min-Hsiung Pan*
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DOI : 10.12944/CRNFSJ.6.2.01
Research Article | Open Access | 3 Citations

The potential of Amaranth Grain-Based Flour in Complementary Feeding: A Community-Based Approach in Kongwa District, Tanzania.

Rosemary Alphonse. Kayanda1*,  Neema Gideon Mogha2, Nyabasi Makori3 and  Neema Kassim1
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DOI : 10.12944/CRNFSJ.13.2.16

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