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Antibacterial Efficacy of Essential Oils from Four Spices against Salmonella typhimurium: Mathematical Modelling and Application in Enhancing Salad Cream Safety

Phattaraporn Lertchirakarn1 and Rattana Muangrat2,3*

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DOI : 10.12944/CRNFSJ.11.3.30

Association between BMI and Iron Status among Diabetic Patients in Oujda-Angad-Morocco

Asmae Hsaini*, Youssef Aboussaleh, Samir Bikriand Ahmed Ahami

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DOI : 10.12944/CRNFSJ.8.2.07

Evaluation of Nutritional Status Using Anthropometry and Biochemical Indices of Community Dwelling Older Persons in Nigeria

Ogechi Chinyere Nzeagwu

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DOI : 10.12944/CRNFSJ.4.Special-Issue-Elderly-November.03

Bioactive Components in Functional Foods, Mechanism of Action and Impacts on Health with a Focus on COVID-19 –A Review

Revathi Chandran1, Senthilkumar Obuliraj2*, Soundeswaran Sundararajan3, Sridevi Baskaran4, and Muralisankar Margabandhu 2,5
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DOI : 10.12944/CRNFSJ.12.3.6

Digital Image Analysis to Evaluate Sensory Attributes of Protein-Enriched Whole-Wheat Bread

Venkatesan T1 and Shivaani M2*

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DOI : 10.12944/CRNFSJ.12.1.21

Assessment of Total UV-Absorbing Contaminants in LDPE Food Packaging from Philippine Markets

Winnie Pagaduan Alejandro*, Elyson Keith Ponce Encarnacion, Anne Cardoza Alcantara, David Juacian Alcarde Jr., Harold Esplana Armario, Agaseve Famanilay Del Rosario and Rizel Marie San Miguel Ting
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DOI : 10.12944/CRNFSJ.13.2.26

A Study on the Frequency of Food Consumption and Its Relationship to BMI in School Children and Adolescents in Abha City, KSA.

Vedavalli Sachithananthan and Nanees Gad

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DOI : 10.12944/CRNFSJ.4.3.06

Development of Functional Milk-based Smoothie by Incorporating Horse Gram Extract

Priyanka Panda1, Sunil Meena1*, Kamlesh Meena2, Dinesh Chandra Rai1, Durga Shankar Bunkar1 and Priyae Brath Gautam3

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DOI : 10.12944/CRNFSJ.11.3.26

Antioxidant Activity and Resistant Starch Content of C. tuberosus on Different Cooking Method and Its Potential On Glucose Management in Diabetic Mice

Mutiara Nugraheni1*, Umar Santoso2, Windarwati3

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DOI : 10.12944/CRNFSJ.7.1.18

Changes in the Chemical Composition and Antimicrobial Activity of Linden, Buckwheat and Sunflower Honey Stored at Low Temperatures

Dmitry V. Gruznov1* , Olga A. Gruznova1,2, Alexey B. Sokhlikov1, Anton V. Lobanov3 and Irina P. Chesnokova2,4
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DOI : 10.12944/CRNFSJ.12.2.27

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