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Research Article | Open Access | 4 Citations

Body Mass Index, Percent Body Fat and Visceral Fat in Relation to Dietary Fat and Fiber Intake Among University Females

Rafia Bano*, Eyad M. AlShammari* and Aljawharah Hamoud Almedan
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DOI : 10.12944/CRNFSJ.3.3.09
Research Article | Open Access | 4 Citations

Nutritional Behaviour of Adolescents and the Impact of COVID-19 on a Diet in Saudi Arabia

Naif Almutairi1,2*, Sharyn Burns1,3, Linda Portsmouth1,3
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DOI : 10.12944/CRNFSJ.10.3.8
Research Article | Open Access | 4 Citations

Lipid Profile and Antioxidant Properties of Selected Pear Cactus (Opuntia Ficus- Indica) Ecotypes From Southern Greece

Georgios Zakynthinos* and  Theodoros Varzakas
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DOI : 10.12944/CRNFSJ.4.1.07
Research Article | Open Access | 4 Citations

Supplementation of seed dust of Vicia faba and sesame ameliorates high lipid diet-induced dyslipidemia in rats

Holima Khatun1, Koushik Das1*, Dilip Kumar Nandi2, Atiskumar Chattopadhyay3
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DOI : 10.12944/CRNFSJ.7.1.20
Research Article | Open Access | 4 Citations

A Focus on Four Popular “Functional Foods” as Part of a Strategy to Combat Metabolic Disease Through the Increased Consumption of Fruits and Vegetables

Natisha Dukhi1*, Myra Taylor2
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DOI : 10.12944/CRNFSJ.6.2.05
Review Article | Open Access | 4 Citations

Biochemical Indices and Consumption Pattern of Traditional Alcoholic Beverages by Tribal Communities of North-East India: A Review

Bhaskarjyoti Bhattacharyaand Dibakar Chandra Deka*
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DOI : 10.12944/CRNFSJ.11.2.02
Research Article | Open Access | 4 Citations

Gut Oxidative Modulation of Polyphenol, Prebiotic, Probiotic, and Postbiotic in vitro

Rachael Tan1 and Wai Mun Loke2*
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DOI : 10.12944/CRNFSJ.10.1.05
Research Article | Open Access | 4 Citations

Knowledge, Attitude and Practices of Breastfeeding Among Mothers of Children Under 6 Months of Age in Suva, Fiji

Maca D. Temoirokomalani1, Pragya Singh2* and Sabiha Khan3
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DOI : 10.12944/CRNFSJ.9.3.27
Research Article | Open Access | 4 Citations

The Effect of Saudi Consumers’ Awareness and Attitude Towards Saudi Food and Drugs Authority’ Food Policies on Body Mass Index

Suzan H. Tami1* and Mohammed Al-Mahish2
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DOI : 10.12944/CRNFSJ.9.2.23
Research Article | Open Access | 4 Citations

Sorption Isotherm Properties of Date (Phoenix dactylifera L., Mejhoul variety)

Oubouali Morad*, Zine-eddine Yassine, Ajbli Nouhaila, Kzaiber Fouzia, Oussama Abdelkhalek, Ellaite Mohammedand Boutoial Khalid
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DOI : 10.12944/CRNFSJ.13.2.33

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