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Research Article | Open Access | 3 Citations

Amino Acids Oral Treatment for the Amelioration of Skin, Hair, and Nails Conditions: An Open-Label Study

Vincenzo Nobile1*, Enza Cestone2, Marta Pisati2 and Gloria Roveda2
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DOI : 10.12944/CRNFSJ.12.1.07
Research Article | Open Access | 3 Citations

A Bibliometric Framework for Quantifying Research on Kimchi, a Staple Korean Dish

Raghavendra G, Nitish Domadhar, Jyothi Mallya and Manish T. K*
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DOI : 10.12944/CRNFSJ.11.1.4
Research Article | Open Access | 3 Citations

Improvement of Growth Retardation and Related Immunodeficiency by Dietary Intervention with Crackers Containing Animal Source Ingredients in Malnourished Rats

Ahmed M. S. Hussein1, Karem Fouda2, Safaa S. Abozed1, Rasha S. Mohamed2*, Manal F. Salama1 and Mona M. Hussein2
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DOI : 10.12944/CRNFSJ.9.3.15
Review Article | Open Access | 3 Citations

A Scoping Review on the Relationship Between Pulse Protein Consumption and its Effect on Human Gastrointestinal Tract and its Microbiome

Maryté Benavides-Carrasco1 and Marcela Jarpa-Parra2,3*
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DOI : 10.12944/CRNFSJ.12.1.03
Research Article | Open Access | 3 Citations

In Vitro Antioxidant and Hypocholesterolemic Potency of Melon (Cucumis melo L.) Seed Protein Hydrolysate

Deasy Natalia Botutihe1,2*, Sumi Hudiyono1 and Endang Saepudin1
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DOI : 10.12944/CRNFSJ.12.2.24
Review Article | Open Access | 3 Citations

Oral Carbohydrate Administration was Suitable for Cesarean Section–A Systematic Review and Meta-Analysis of Randomized Trials

Ying Hu1,2, Xiao Hong Song3*, Li Bo Wang3, Zhi Qin Wang4, Zhen Feng Zhou5, Lin Jun Xu2, Meng Yan Xu6 and Gui Juan He1
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DOI : 10.12944/CRNFSJ.11.2.01
Research Article | Open Access | 3 Citations

Effects of Storage, Prepration and Heat Treatment on Water-Soluble Vitamins and Minerals of Sauropus Androgynous

Nguyen T. M. Nguyet *, Dang T. Thuy, Nguyen N. Tuan and Le P. T. Quoc
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DOI : 10.12944/CRNFSJ.10.2.23
Research Article | Open Access | 3 Citations

Assessment of the Microbial Quality of Industrial Ready-to-Eat Salads Containing Meat Products

Mohammadreza Koushki*, Paliz Koohy-Kamaly and Sara Sohrabvandi
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DOI : 10.12944/CRNFSJ.9.2.29
Research Article | Open Access | 3 Citations

Physichochemical Properties of Kefir Drink Using Modified Porang Flour (Amorphophallus oncophyllus) During Storage Period

Abdul Manab1,2* , Hari Purnomo2, Simon Bambang Widjanarko3, Lilik Eka Radiati2, Imam Thohari2
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DOI : 10.12944/CRNFSJ.5.3.14
Research Article | Open Access | 3 Citations

Standardization of Optimal Level of Coconut Variants in Chocolates Based on Consumer Acceptance

V. Divya1* D. Baskaran2 and K. S. Gnanalaksshmi3
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DOI : 10.12944/CRNFSJ.5.1.05

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