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Research Article | Open Access | 4 Citations

Lipid Profile and Antioxidant Properties of Selected Pear Cactus (Opuntia Ficus- Indica) Ecotypes From Southern Greece

Georgios Zakynthinos^* and Theodoros Varzakas

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DOI : 10.12944/CRNFSJ.4.1.07

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PDF Downloads: 2024

Research Article | Open Access | 4 Citations

Supplementation of seed dust of Vicia faba and sesame ameliorates high lipid diet-induced dyslipidemia in rats

Holima Khatun¹, Koushik Das^1*, Dilip Kumar Nandi², Atiskumar Chattopadhyay³

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DOI : 10.12944/CRNFSJ.7.1.20

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PDF Downloads: 1841

Research Article | Open Access | 4 Citations

A Focus on Four Popular “Functional Foods” as Part of a Strategy to Combat Metabolic Disease Through the Increased Consumption of Fruits and Vegetables

Natisha Dukhi^1*, Myra Taylor²

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DOI : 10.12944/CRNFSJ.6.2.05

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PDF Downloads: 1993

Review Article | Open Access | 4 Citations

Biochemical Indices and Consumption Pattern of Traditional Alcoholic Beverages by Tribal Communities of North-East India: A Review

Bhaskarjyoti Bhattacharyaand Dibakar Chandra Deka^*

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DOI : 10.12944/CRNFSJ.11.2.02

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PDF Downloads: 1307

Research Article | Open Access | 4 Citations

Knowledge, Attitude and Practices of Breastfeeding Among Mothers of Children Under 6 Months of Age in Suva, Fiji

Maca D. Temoirokomalani¹, Pragya Singh²* and Sabiha Khan³

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DOI : 10.12944/CRNFSJ.9.3.27

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PDF Downloads: 2772

Research Article | Open Access | 4 Citations

The Effect of Saudi Consumers’ Awareness and Attitude Towards Saudi Food and Drugs Authority’ Food Policies on Body Mass Index

Suzan H. Tami¹* and Mohammed Al-Mahish²

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DOI : 10.12944/CRNFSJ.9.2.23

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PDF Downloads: 1386

Research Article | Open Access | 4 Citations

Sorption Isotherm Properties of Date (Phoenix dactylifera L., Mejhoul variety)

Oubouali Morad^*, Zine-eddine Yassine, Ajbli Nouhaila, Kzaiber Fouzia, Oussama Abdelkhalek, Ellaite Mohammedand Boutoial Khalid

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DOI : 10.12944/CRNFSJ.13.2.33

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PDF Downloads: 803

Research Article | Open Access | 4 Citations

Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve Dietary Diversity Among Indigenous Communities

Archna Singh¹, Geetanjali Singh², Ridhima Kapoor³, Ayushi Dhasmana³and Suparna Ghosh-Jerath^3*

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DOI : 10.12944/CRNFSJ.13.1.4

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PDF Downloads: 813

Research Article | Open Access | 4 Citations

Microbiological Status of Soymilk- Fruit Juice Drink as Affected by Orange and Pineapple Juice Replacement

J.K. Agomuo*¹, I.C. Alaka² and Linda .O. Akajiaku³

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DOI : 10.12944/CRNFSJ.2.3.07

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PDF Downloads: 40433

Research Article | Open Access | 4 Citations

The Role of High-Fat Ketogenic and Low-Fat Diets in Weight Reduction and Cardiovascular Risk Mitigation Among Overweight and Obese Women: A Single-Blind Controlled Study.

Atheer Ahmad. Alnoubiand Randah Miqbil. Alqurashi^*

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DOI : 10.12944/CRNFSJ.12.3.30

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PDF Downloads: 793

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