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Research Article | Open Access | 4 Citations

A Focus on Four Popular “Functional Foods” as Part of a Strategy to Combat Metabolic Disease Through the Increased Consumption of Fruits and Vegetables

Natisha Dukhi1*, Myra Taylor2
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DOI : 10.12944/CRNFSJ.6.2.05
Review Article | Open Access | 4 Citations

Biochemical Indices and Consumption Pattern of Traditional Alcoholic Beverages by Tribal Communities of North-East India: A Review

Bhaskarjyoti Bhattacharyaand Dibakar Chandra Deka*
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DOI : 10.12944/CRNFSJ.11.2.02
Research Article | Open Access | 4 Citations

Cholesterol-lowering Effect of Protein Hydrolysates from Lemongrass (Cymbopogon citratus Stapf.)

Mizpah C. Villalobos 1,2* , Marilou G. Nicolas3 and Trinidad P. Trinidad2
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DOI : 10.12944/CRNFSJ.11.3.22
Research Article | Open Access | 4 Citations

Knowledge, Attitude and Practices of Breastfeeding Among Mothers of Children Under 6 Months of Age in Suva, Fiji

Maca D. Temoirokomalani1, Pragya Singh2* and Sabiha Khan3
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DOI : 10.12944/CRNFSJ.9.3.27
Research Article | Open Access | 4 Citations

The Effect of Saudi Consumers’ Awareness and Attitude Towards Saudi Food and Drugs Authority’ Food Policies on Body Mass Index

Suzan H. Tami1* and Mohammed Al-Mahish2
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DOI : 10.12944/CRNFSJ.9.2.23
Research Article | Open Access | 4 Citations

Sorption Isotherm Properties of Date (Phoenix dactylifera L., Mejhoul variety)

Oubouali Morad*, Zine-eddine Yassine, Ajbli Nouhaila, Kzaiber Fouzia, Oussama Abdelkhalek, Ellaite Mohammedand Boutoial Khalid
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DOI : 10.12944/CRNFSJ.13.2.33
Research Article | Open Access | 4 Citations

Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve Dietary Diversity Among Indigenous Communities

Archna Singh1, Geetanjali Singh2, Ridhima Kapoor3, Ayushi Dhasmana3and Suparna Ghosh-Jerath3*
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DOI : 10.12944/CRNFSJ.13.1.4
Research Article | Open Access | 4 Citations

Microbiological Status of Soymilk- Fruit Juice Drink as Affected by Orange and Pineapple Juice Replacement

J.K. Agomuo*1, I.C. Alaka2 and Linda .O. Akajiaku3
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DOI : 10.12944/CRNFSJ.2.3.07
Research Article | Open Access | 4 Citations

The Role of High-Fat Ketogenic and Low-Fat Diets in Weight Reduction and Cardiovascular Risk Mitigation Among Overweight and Obese Women: A Single-Blind Controlled Study.

Atheer Ahmad. Alnoubi and  Randah Miqbil. Alqurashi*
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DOI : 10.12944/CRNFSJ.12.3.30
Review Article | Open Access | 4 Citations

The Role of Probiotics in Managing Metabolic-Associated Fatty Liver Disease: An Updated Review

Aleksandra Białczyk1*, Alicja Rajewska1 , Roman Junik2 , Szymon Suwała2
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DOI : 10.12944/CRNFSJ.12.2.2

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