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Review Article | Open Access | 3 Citations

Therapeutic Role of Nutraceuticals in Ameliorating Neurodevelopmental Disorders: A Focus on Autism Spectrum Disorder (ASD) – State of art Review

Palanivelrajan Sumathi Yogitha¹, Melapalayam Rengarajan Suchitra¹and Srinivasan Parthasarathy^2*

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DOI : 10.12944/CRNFSJ.12.3.1

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PDF Downloads: 1175

Research Article | Open Access | 3 Citations

Quarg Cheese: The Impact of Fat Content Change on its Microstructure, Characterization, Rheology, and Textural Properties

Shubhendra Singh¹, Anil Kumar Chauhan ^1*, Aparnna V. P.², Ravi Prakash³, Pralay Maiti³, Rajeev Ranjan¹ and Pallawi Joshi ¹

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DOI : 10.12944/CRNFSJ.11.3.12

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PDF Downloads: 1040

Research Article | Open Access | 3 Citations

The Developed Ready to Eat Meal affected to Blood Glucose and Insulin in Healthy Subjects: Glycemic Index Study

Nattira On-Nom, Rungrat Chamchan Rin Charoensiri, Ratchanee Kongkachuichai and Chaowanee Chupeerach*

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DOI : 10.12944/CRNFSJ.10.1.18

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PDF Downloads: 1322

Research Article | Open Access | 3 Citations

Water Intake, Dietary Fibre, Defecatory Habits and its Association with Chronic Functional Constipation

Varsha Jangid¹, Meena Godhia^1*, Neha Sanwalka² and Akash Shukla³

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DOI : 10.12944/CRNFSJ.4.2.02

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PDF Downloads: 2056

Research Article | Open Access | 3 Citations

Measuring Serum Toxicity Markers to Evaluate the Safety of Commercially Available Spirulina Products in Mice

Feven Tezera Damessa¹*, Musa Chacha², John-Mary Vianney³ and Jofrey Raymond¹

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DOI : 10.12944/CRNFSJ.9.1.33

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PDF Downloads: 1290

Research Article | Open Access | 3 Citations

Survival of Listeria Monocytogenes in Tomato Juice at 5 and 30°C Storage

Ioannis Diakogiannis^1*, Charalampos Proestos¹, Theodoros Varzakas²and Panagiota Markaki¹

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DOI : 10.12944/CRNFSJ.5.1.01

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PDF Downloads: 1913

Research Article | Open Access | 3 Citations

Association between BMI and Iron Status among Diabetic Patients in Oujda-Angad-Morocco

Asmae Hsaini*, Youssef Aboussaleh, Samir Bikriand Ahmed Ahami

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DOI : 10.12944/CRNFSJ.8.2.07

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PDF Downloads: 1323

Research Article | Open Access | 3 Citations

Evaluation of Nutritional Status Using Anthropometry and Biochemical Indices of Community Dwelling Older Persons in Nigeria

Ogechi Chinyere Nzeagwu

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DOI : 10.12944/CRNFSJ.4.Special-Issue-Elderly-November.03

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PDF Downloads: 1468

Review Article | Open Access | 3 Citations

Bioactive Components in Functional Foods, Mechanism of Action and Impacts on Health with a Focus on COVID-19 –A Review

Revathi Chandran¹, Senthilkumar Obuliraj^2*, Soundeswaran Sundararajan³, Sridevi Baskaran⁴, and Muralisankar Margabandhu ^2,5

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DOI : 10.12944/CRNFSJ.12.3.6

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PDF Downloads: 664

Research Article | Open Access | 3 Citations

Digital Image Analysis to Evaluate Sensory Attributes of Protein-Enriched Whole-Wheat Bread

Venkatesan T¹ and Shivaani M^2*

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DOI : 10.12944/CRNFSJ.12.1.21

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PDF Downloads: 644

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