Most Cited

Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve Dietary Diversity Among Indigenous Communities

Archna Singh1, Geetanjali Singh2, Ridhima Kapoor3, Ayushi Dhasmana3and Suparna Ghosh-Jerath3*
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DOI : 10.12944/CRNFSJ.13.1.4

Microbiological Status of Soymilk- Fruit Juice Drink as Affected by Orange and Pineapple Juice Replacement

J.K. Agomuo*1, I.C. Alaka2 and Linda .O. Akajiaku3

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DOI : 10.12944/CRNFSJ.2.3.07

The Role of High-Fat Ketogenic and Low-Fat Diets in Weight Reduction and Cardiovascular Risk Mitigation Among Overweight and Obese Women: A Single-Blind Controlled Study.

Atheer Ahmad. Alnoubi and  Randah Miqbil. Alqurashi*
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DOI : 10.12944/CRNFSJ.12.3.30

The Role of Probiotics in Managing Metabolic-Associated Fatty Liver Disease: An Updated Review

Aleksandra Białczyk1*, Alicja Rajewska1 , Roman Junik2 , Szymon Suwała2
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DOI : 10.12944/CRNFSJ.12.2.2

DNA-Bioprotective Effects of Lactic Acid Bacteria against Aflatoxin B1

Şebnem Kurhan* and Ibrahim Çakir

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.11

Micronutrient, Genome Stability and Degenerative Diseases: Nutrigenomics Concept of Disease Prevention – An Overview

Subhasree Ray

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DOI : 10.12944/CRNFSJ.2.3.08

Dietary Pattern and Nutritional Status of School-going Adolescents in Rural Areas of Bangladesh

Mohammad Shahinul Islam1,2, Chandon Roy3, Kifayat Sadman Ishadi3, Mohammad Mejbah Uddin Mithu1, Ebney Sunjida Abedin1, Mohammad Shahinur karim2,4, Mohammad Farhad Alam1, Arif Chowdhury Apou1, ABM Alauddin Chowdhury1and Mahfuza Mubarak2,3*
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DOI : 10.12944/CRNFSJ.12.3.11

Health Concern of Phenomenally Premium Boba Milk Tea and Pearls Beverages in Kuala Lumpur: Sugary Content and Physico-chemical Profiles Analysis

Saiful Irwan Zubairi1*, Zalifah Mohd Kasim1, Muhammad Harith Afifi Muhamad Zahiri1 and Nur Huda-Faujan2

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DOI : 10.12944/CRNFSJ.11.2.20

Sappan Heartwood (Caesalpinia sappan L.) Extract as a Natural Antimicrobial Used in Beetroot Juice by Accelerated Solvent Extraction

Rattana Muangrat1, 3* and Yaowares Thipsuwan2

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DOI : 10.12944/CRNFSJ.11.1.8

Characteristics of Inoculated Multi-Stage Apple Fermentation Over Spontaneous Fermentation for the Production of Traditional Functional Beverage Jiaosu: Antioxidant, Antibacterial Activities and Metabolic Changes

Shanshan Han*, Hongyan Zhang, Hong Yin and Qiang Zhang

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DOI : 10.12944/CRNFSJ.9.2.24

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