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Research Article | Open Access | 3 Citations

Assessment of the Microbial Quality of Industrial Ready-to-Eat Salads Containing Meat Products

Mohammadreza Koushki*, Paliz Koohy-Kamaly and Sara Sohrabvandi

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DOI : 10.12944/CRNFSJ.9.2.29

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PDF Downloads: 1421

Research Article | Open Access | 3 Citations

Physichochemical Properties of Kefir Drink Using Modified Porang Flour (Amorphophallus oncophyllus) During Storage Period

Abdul Manab^1,2* , Hari Purnomo², Simon Bambang Widjanarko³, Lilik Eka Radiati², Imam Thohari²

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DOI : 10.12944/CRNFSJ.5.3.14

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PDF Downloads: 2024

Research Article | Open Access | 3 Citations

Standardization of Optimal Level of Coconut Variants in Chocolates Based on Consumer Acceptance

V. Divya¹* D. Baskaran²and K. S. Gnanalaksshmi³

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DOI : 10.12944/CRNFSJ.5.1.05

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PDF Downloads: 1639

Review Article | Open Access | 3 Citations

Therapeutic Role of Nutraceuticals in Ameliorating Neurodevelopmental Disorders: A Focus on Autism Spectrum Disorder (ASD) – State of art Review

Palanivelrajan Sumathi Yogitha¹, Melapalayam Rengarajan Suchitra¹and Srinivasan Parthasarathy^2*

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DOI : 10.12944/CRNFSJ.12.3.1

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PDF Downloads: 1200

Research Article | Open Access | 3 Citations

Quarg Cheese: The Impact of Fat Content Change on its Microstructure, Characterization, Rheology, and Textural Properties

Shubhendra Singh¹, Anil Kumar Chauhan ^1*, Aparnna V. P.², Ravi Prakash³, Pralay Maiti³, Rajeev Ranjan¹ and Pallawi Joshi ¹

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DOI : 10.12944/CRNFSJ.11.3.12

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PDF Downloads: 1068

Research Article | Open Access | 3 Citations

The Developed Ready to Eat Meal affected to Blood Glucose and Insulin in Healthy Subjects: Glycemic Index Study

Nattira On-Nom, Rungrat Chamchan Rin Charoensiri, Ratchanee Kongkachuichai and Chaowanee Chupeerach*

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DOI : 10.12944/CRNFSJ.10.1.18

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PDF Downloads: 1339

Research Article | Open Access | 3 Citations

Water Intake, Dietary Fibre, Defecatory Habits and its Association with Chronic Functional Constipation

Varsha Jangid¹, Meena Godhia^1*, Neha Sanwalka² and Akash Shukla³

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DOI : 10.12944/CRNFSJ.4.2.02

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PDF Downloads: 2081

Research Article | Open Access | 3 Citations

Measuring Serum Toxicity Markers to Evaluate the Safety of Commercially Available Spirulina Products in Mice

Feven Tezera Damessa¹*, Musa Chacha², John-Mary Vianney³ and Jofrey Raymond¹

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DOI : 10.12944/CRNFSJ.9.1.33

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PDF Downloads: 1306

Research Article | Open Access | 3 Citations

Survival of Listeria Monocytogenes in Tomato Juice at 5 and 30°C Storage

Ioannis Diakogiannis^1*, Charalampos Proestos¹, Theodoros Varzakas²and Panagiota Markaki¹

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DOI : 10.12944/CRNFSJ.5.1.01

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PDF Downloads: 1936

Research Article | Open Access | 3 Citations

Prediction of Retinol in Fortified Maize Flour using Fourier Transform – Near Infrared Spectroscopy

Brenda Chepkoech^*, Elizabeth N. Wafula, Daniel N. Sila and Irene N. Orina

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DOI : 10.12944/CRNFSJ.12.1.31

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PDF Downloads: 645

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