Most Cited – Page 54 – Current Research in Nutrition and Food Science Journal

Most Citednutri_admin2026-02-03T11:05:14+00:00

Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Cited

Research Article | Open Access | 4 Citations

Dietary Pattern and Nutritional Status of School-going Adolescents in Rural Areas of Bangladesh

Mohammad Shahinul Islam^1,2, Chandon Roy³, Kifayat Sadman Ishadi³, Mohammad Mejbah Uddin Mithu¹, Ebney Sunjida Abedin¹, Mohammad Shahinur karim^2,4, Mohammad Farhad Alam¹, Arif Chowdhury Apou¹, ABM Alauddin Chowdhury¹and Mahfuza Mubarak^2,3*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.12.3.11

Share on LinkedIn

Share on Facebook

Tweet about this on Twitter

Print this page

Email this to someone

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 635

Research Article | Open Access | 4 Citations

Micro-Mineral Retention and Anti-Nutritional Compounds Degradation During Bean Cooking Process

Martin Patrick Ongol¹, Joseph Owino*², Mercy Lung’aho³, Théogéne Dusingizimana¹, Hilda Vasanthakaalam¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.6.2.27

Share on LinkedIn

Share on Facebook

Tweet about this on Twitter

Print this page

Email this to someone

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1540

Research Article | Open Access | 4 Citations

Optimized Extraction of High-purity Pectin from Orange Biowaste using Synergistic Ultrasound-microwave-assisted Green Technologies

Rafael Julian Malpartida Yapias^1*, Franklin Ore Areche², Gina De La Cruz Calderón¹, Lesly Edith Yata-Franco¹, Laumer Tocto-Yajahuanca¹, Yoselyn Erika Canchari Fierro¹, William Alberto Cochachi Poma¹and Alfonso Ruiz Rodriguez²

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.13.2.15

Share on LinkedIn

Share on Facebook

Tweet about this on Twitter

Print this page

Email this to someone

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 546

Research Article | Open Access | 4 Citations

Training of a Sensory Panel and its Correlation with Instrumental Methods: Texture of a Pseudo Plastic.

Julio Palmay-Paredes¹ , Carolina Paz-Yépez^2,3, Grace Medina-Galarza^2*, Richer Guerra Vera¹, Ana Campuzano Vera¹, Cesar Hernandez¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.11.3.36

Share on LinkedIn

Share on Facebook

Tweet about this on Twitter

Print this page

Email this to someone

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1324

Research Article | Open Access | 4 Citations

The Effect of Fortified Dadih (Fermented Buffalo Milk) with Vitamin D3 on Caecum Short Chain Fatty Acids (SCFA) Concentration and HOMA-IR of T2DM-Rats

Rita Arni¹, Gemala Anjani¹ and Kis Djamiatun^1,2*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.9.2.13

Share on LinkedIn

Share on Facebook

Tweet about this on Twitter

Print this page

Email this to someone

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1140

Research Article | Open Access | 4 Citations

Effects of After School Physical Activity Intervention to Reduce Obesity Among Indian Adolescent Boys.

P P Apte^* and S Rao

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.1.1.10

Share on LinkedIn

Share on Facebook

Tweet about this on Twitter

Print this page

Email this to someone

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1679

Research Article | Open Access | 4 Citations

Effect of Drying and Maturity on the Antioxidant Properties of the Blueberry (Vaccinium Floribundum Kurth) from the Ecuadorian Moorland and Sensory Evaluation of its Infusion

Ma. Bernarda Ruilova^1* , Zulay M. Niño-Ruiz² , Daniel Arias-Toro¹ and Patrício Sandoval Ruilova³

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.10.2.14

Share on LinkedIn

Share on Facebook

Tweet about this on Twitter

Print this page

Email this to someone

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1001

Research Article | Open Access | 4 Citations

Quality Changes of Chilled Green Mussel (Perna Viridis) Pre-Treated with Organic Acids and Sodium Tripolyphosphate

Julie Ann Aboganda Arcales^1*, Loda Montederamos Nacional²

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.7.3.28

Share on LinkedIn

Share on Facebook

Tweet about this on Twitter

Print this page

Email this to someone

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1474

Review Article | Open Access | 3 Citations

Blue Zone Dietary Patterns, Telomere Length Maintenance, and Longevity: A Critical Review

Priyanka Mohol^1*, Anindita Ghosh²and Shilpa Kulkarni²

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.13.2.6

Share on LinkedIn

Share on Facebook

Tweet about this on Twitter

Print this page

Email this to someone

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1477

Research Article | Open Access | 3 Citations

Structural and Rheological Properties of Modified Water Yam Starch Through Partial Hydrolysis and Retrogradation for Enhanced Functional Applications

Khanh Son Trinh¹, Vinh Tien Nguyen¹, Thanh Tung Pham¹ and Minh Hai Nguyen^1*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.13.1.14

Share on LinkedIn

Share on Facebook

Tweet about this on Twitter

Print this page

Email this to someone

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 497

« Prev
1
…
52
53
54
55
56
…
102
Next »

Visited 1 times, 1 visit(s) today