Most Cited

Functional Properties and Proximate Analysis of Fish Waste Protein Hydrolysate Processed Using Enzymes

Martina Laishram1, Ajay S. Desai1*, Dabir I. Pathan1, Anil S. Pawase2 and Suhas M. Wasave3

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DOI : 10.12944/CRNFSJ.11.2.16

Nutritional Behaviour of Adolescents and the Impact of COVID-19 on a Diet in Saudi Arabia

Naif Almutairi1,2*, Sharyn Burns1,3, Linda Portsmouth1,3

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DOI : 10.12944/CRNFSJ.10.3.8

Supplementation of seed dust of Vicia faba and sesame ameliorates high lipid diet-induced dyslipidemia in rats

Holima Khatun1, Koushik Das1*, Dilip Kumar Nandi2, Atiskumar Chattopadhyay3

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DOI : 10.12944/CRNFSJ.7.1.20

A Focus on Four Popular “Functional Foods” as Part of a Strategy to Combat Metabolic Disease Through the Increased Consumption of Fruits and Vegetables

Natisha Dukhi1*, Myra Taylor2

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DOI : 10.12944/CRNFSJ.6.2.05

Biochemical Indices and Consumption Pattern of Traditional Alcoholic Beverages by Tribal Communities of North-East India: A Review

Bhaskarjyoti Bhattacharyaand Dibakar Chandra Deka*

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DOI : 10.12944/CRNFSJ.11.2.02

Migration of Antimony and Phthalate Esters from Plastic Food Packaging: A Systematic Review of Reported Levels, Food Matrix Effects and Influencing Factors

Alabi Séfou-Dine Badarou1,2, Camel Lagnika1,2*, Harold Mênouwesso Hounhouigan1, Achille Todègnon Gantongbe1, Abdou Madjid Amoussa2, Jiangfeng Song3 and Latifou Lagnika2
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DOI : 10.12944/CRNFSJ.13.3.4

Sorption Isotherm Properties of Date (Phoenix dactylifera L., Mejhoul variety)

Oubouali Morad*, Zine-eddine Yassine, Ajbli Nouhaila, Kzaiber Fouzia, Oussama Abdelkhalek, Ellaite Mohammedand Boutoial Khalid
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DOI : 10.12944/CRNFSJ.13.2.33

Cholesterol-lowering Effect of Protein Hydrolysates from Lemongrass (Cymbopogon citratus Stapf.)

Mizpah C. Villalobos 1,2* , Marilou G. Nicolas3 and Trinidad P. Trinidad2

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DOI : 10.12944/CRNFSJ.11.3.22

Knowledge, Attitude and Practices of Breastfeeding Among Mothers of Children Under 6 Months of Age in Suva, Fiji

Maca D. Temoirokomalani1, Pragya Singh2* and Sabiha Khan3

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DOI : 10.12944/CRNFSJ.9.3.27

The Effect of Saudi Consumers’ Awareness and Attitude Towards Saudi Food and Drugs Authority’ Food Policies on Body Mass Index

Suzan H. Tami1* and Mohammed Al-Mahish2

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DOI : 10.12944/CRNFSJ.9.2.23

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