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Research Article | Open Access | 4 Citations

Nutrition Sensitive Annadata Kitchen Garden Model: Growth for Health and Wellbeing of Tribal poor – A Couple of Case Studies

Prashant K Parida^*, S. Malarvannan, Ajit Kumar Sahu, Rajdeep Behera, Jaganath Naik, Oliver King EDI

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DOI : 10.12944/CRNFSJ.6.3.31

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PDF Downloads: 3870

Research Article | Open Access | 4 Citations

The Effect of Hot Water Extract of Pluchea indica Leaf Powder on the Physical, Chemical and Sensory Properties of Wet Noodles

Paini Sri Widyawati, Laurensia Maria Yulian D D, Adrianus Rulianto Utomo, Paulina Evelyn Amannuela Salim, Diyan Eka Martalia, David Agus Setiawan Wibisono and Syllvia Santalova Santoso

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DOI : 10.12944/CRNFSJ.11.1.21

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PDF Downloads: 1347

Research Article | Open Access | 4 Citations

The Effectiveness of Aloe-based Drink in Reducing Glycated Albumin and Insulin Resistance of Metabolic Syndrome: A Randomized Clinical Trial

Rizki Widyan Aisya¹, K. Heri Nugroho H.S², Nyoman Suci Widyastiti³, Kusmiyati-Tjahjono⁴ and Diana Nur Afifah^1*

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DOI : 10.12944/CRNFSJ.10.2.13

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PDF Downloads: 1417

Research Article | Open Access | 4 Citations

In Vitro Starch and Protein Digestibility of Disease Specific Nutrition Formulations

Chandan Vinay Srigiripura, Namratha Pai Kotebagilu, Asna Urooj*

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DOI : 10.12944/CRNFSJ.7.1.07

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PDF Downloads: 1870

Research Article | Open Access | 4 Citations

Studies on Physicochemical Properties of Rice Bean (Vigna umbellata) Starch: An Underutilized Legume

Sapna Dhawan Munjal¹, Jyotika Dhankhar^1*, Alka Sharma² and Prixit Guleria¹

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DOI : 10.12944/CRNFSJ.12.1.33

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PDF Downloads: 946

Research Article | Open Access | 4 Citations

Extraction of Faloak Stem Bark (Sterculia quadrifida R. Br) using Microwave-Assisted Extraction Method and LC-HRMS Profiling of the Extract

Erryana Martati^1,2*, Vianney Evika Jemadu² and Ahmad Zaki Mubarok^1,2

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DOI : 10.12944/CRNFSJ.11.1.14

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PDF Downloads: 1357

Research Article | Open Access | 4 Citations

Quality Evaluation of Virgin Coconut Oil Produced with Enzymatic Extraction Using Coated Crude Papain

Amran Laga, Februadi Bastian, Musdalifa Musdalifa, Muhpidah Muhpidah and Muspirah Djalal^*

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DOI : 10.12944/CRNFSJ.11.1.12

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PDF Downloads: 1529

Research Article | Open Access | 4 Citations

The Role of Glass Shapes on the Release of Dissolved CO2 in Effervescent Wine

Beaumont Fabien^1*, Cilindre Clara², Abdi Ellie³, Maman Marjorie⁴ Polidori Guillaume¹

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DOI : 10.12944/CRNFSJ.7.1.22

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PDF Downloads: 1674

Research Article | Open Access | 4 Citations

Body Mass Index, Percent Body Fat and Visceral Fat in Relation to Dietary Fat and Fiber Intake Among University Females

Rafia Bano*, Eyad M. AlShammari* and Aljawharah Hamoud Almedan

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DOI : 10.12944/CRNFSJ.3.3.09

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PDF Downloads: 2229

Research Article | Open Access | 4 Citations

Nutritional Behaviour of Adolescents and the Impact of COVID-19 on a Diet in Saudi Arabia

Naif Almutairi^1,2*, Sharyn Burns^1,3, Linda Portsmouth^1,3

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DOI : 10.12944/CRNFSJ.10.3.8

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PDF Downloads: 1302

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