Most Cited

Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Cited

Research Article | Open Access | 4 Citations

Exploring Nutraceuticals: A Comprehensive Examination of Inception, Thematic Mapping, Evolution, Emerging Trends, and Gaps

Siddig Ibrahim Abdelwahab¹, Manal Mohamed Elhassan Taha¹, Abdalbasit Adam Mariod^2,3, Meisa Al-Foraih⁴ and Hajar Al-Asmari^5*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.12.1.04

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 884

Research Article | Open Access | 4 Citations

Micronutrient, Genome Stability and Degenerative Diseases: Nutrigenomics Concept of Disease Prevention – An Overview

Subhasree Ray

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.2.3.08

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 2116

Research Article | Open Access | 4 Citations

Changes of Phenolic Profiles and Antioxidant Activity in Pigment Rough and Brown Rice (Oryza sativa L.) During Germination

Zhanqiang Hu

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.13.1.11

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 521

Research Article | Open Access | 4 Citations

Dietary Pattern and Nutritional Status of School-going Adolescents in Rural Areas of Bangladesh

Mohammad Shahinul Islam^1,2, Chandon Roy³, Kifayat Sadman Ishadi³, Mohammad Mejbah Uddin Mithu¹, Ebney Sunjida Abedin¹, Mohammad Shahinur karim^2,4, Mohammad Farhad Alam¹, Arif Chowdhury Apou¹, ABM Alauddin Chowdhury¹and Mahfuza Mubarak^2,3*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.12.3.11

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 658

Research Article | Open Access | 4 Citations

Health Concern of Phenomenally Premium Boba Milk Tea and Pearls Beverages in Kuala Lumpur: Sugary Content and Physico-chemical Profiles Analysis

Saiful Irwan Zubairi^1*, Zalifah Mohd Kasim¹, Muhammad Harith Afifi Muhamad Zahiri¹ and Nur Huda-Faujan²

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.11.2.20

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1173

Research Article | Open Access | 4 Citations

Micro-Mineral Retention and Anti-Nutritional Compounds Degradation During Bean Cooking Process

Martin Patrick Ongol¹, Joseph Owino*², Mercy Lung’aho³, Théogéne Dusingizimana¹, Hilda Vasanthakaalam¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.6.2.27

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1565

Research Article | Open Access | 4 Citations

Optimized Extraction of High-purity Pectin from Orange Biowaste using Synergistic Ultrasound-microwave-assisted Green Technologies

Rafael Julian Malpartida Yapias^1*, Franklin Ore Areche², Gina De La Cruz Calderón¹, Lesly Edith Yata-Franco¹, Laumer Tocto-Yajahuanca¹, Yoselyn Erika Canchari Fierro¹, William Alberto Cochachi Poma¹and Alfonso Ruiz Rodriguez²

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.13.2.15

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 571

Research Article | Open Access | 4 Citations

Training of a Sensory Panel and its Correlation with Instrumental Methods: Texture of a Pseudo Plastic.

Julio Palmay-Paredes¹ , Carolina Paz-Yépez^2,3, Grace Medina-Galarza^2*, Richer Guerra Vera¹, Ana Campuzano Vera¹, Cesar Hernandez¹