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Research Article | Open Access | 4 Citations

Studies on Physicochemical Properties of Rice Bean (Vigna umbellata) Starch: An Underutilized Legume

Sapna Dhawan Munjal1, Jyotika Dhankhar1*, Alka Sharma2 and Prixit Guleria1
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DOI : 10.12944/CRNFSJ.12.1.33
Research Article | Open Access | 4 Citations

Extraction of Faloak Stem Bark (Sterculia quadrifida R. Br) using Microwave-Assisted Extraction Method and LC-HRMS Profiling of the Extract

Erryana Martati1,2*, Vianney Evika Jemadu2 and Ahmad Zaki Mubarok1,2
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DOI : 10.12944/CRNFSJ.11.1.14
Research Article | Open Access | 4 Citations

Maternal Caregiving Capabilities are Associated with Energy-Protein Adequacy of Children with Stunting in Central Java, Indonesia

Eka Mishbahatul Mar’ah Has1*, Arinie Sabela2, Arina Qona’ah3, Ferry Efendi1, Sylvia Dwi Wahyuni3, Fara Amalia Riadini2 and Rafaleony Berlian Putri Widodo2
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DOI : 10.12944/CRNFSJ.12.1.13
Research Article | Open Access | 4 Citations

Quality Evaluation of Virgin Coconut Oil Produced with Enzymatic Extraction Using Coated Crude Papain

Amran Laga, Februadi Bastian, Musdalifa Musdalifa, Muhpidah Muhpidah and Muspirah Djalal*
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DOI : 10.12944/CRNFSJ.11.1.12
Research Article | Open Access | 4 Citations

The Role of Glass Shapes on the Release of Dissolved CO2 in Effervescent Wine

Beaumont Fabien1*, Cilindre Clara2, Abdi Ellie3, Maman Marjorie4 Polidori Guillaume1
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DOI : 10.12944/CRNFSJ.7.1.22
Research Article | Open Access | 4 Citations

Body Mass Index, Percent Body Fat and Visceral Fat in Relation to Dietary Fat and Fiber Intake Among University Females

Rafia Bano*, Eyad M. AlShammari* and Aljawharah Hamoud Almedan
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DOI : 10.12944/CRNFSJ.3.3.09
Research Article | Open Access | 4 Citations

Effect of Partial Replacement of Wheat Flour with Whole Leaf and Chloroplast-Rich Fraction from Thai Jasmine Rice Grass on Nutritional and Physicochemical Properties of Cookies

Chonthira Sarawong1, Krittika Norajit1, Rungtip Wongtom2, Racharat Yampuang3 and Jutarat Wattanakul1*
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DOI : 10.12944/CRNFSJ.12.1.17
Research Article | Open Access | 4 Citations

Nutritional Behaviour of Adolescents and the Impact of COVID-19 on a Diet in Saudi Arabia

Naif Almutairi1,2*, Sharyn Burns1,3, Linda Portsmouth1,3
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DOI : 10.12944/CRNFSJ.10.3.8
Research Article | Open Access | 4 Citations

Lipid Profile and Antioxidant Properties of Selected Pear Cactus (Opuntia Ficus- Indica) Ecotypes From Southern Greece

Georgios Zakynthinos* and  Theodoros Varzakas
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DOI : 10.12944/CRNFSJ.4.1.07
Research Article | Open Access | 4 Citations

Supplementation of seed dust of Vicia faba and sesame ameliorates high lipid diet-induced dyslipidemia in rats

Holima Khatun1, Koushik Das1*, Dilip Kumar Nandi2, Atiskumar Chattopadhyay3
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DOI : 10.12944/CRNFSJ.7.1.20

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