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Research Article | Open Access | 4 Citations

Preservation of the Polyphenolic Content and Antioxidant Properties of Rubus Glaucus Benth

Johana Velásquez Castro, Juan Pablo Arrubla Vélez*, Gloria Edith Guerrero Álvarez, Nathalia Cardona Hurtado

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DOI : 10.12944/CRNFSJ.7.3.27

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PDF Downloads: 1648

Research Article | Open Access | 4 Citations

Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles

Tahra ElObeid^1*, Emmerich Berghofer² and Abdelhamid Kerkadi¹

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DOI : 10.12944/CRNFSJ.2.1.03

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PDF Downloads: 1917

Review Article | Open Access | 4 Citations

A Scoping Review on the Relationship Between Pulse Protein Consumption and its Effect on Human Gastrointestinal Tract and its Microbiome

Maryté Benavides-Carrasco¹ and Marcela Jarpa-Parra^2,3*

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DOI : 10.12944/CRNFSJ.12.1.03

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PDF Downloads: 1002

Research Article | Open Access | 4 Citations

In vivo anti-hypercholesterolemic effect of buttermilk, milk fat globule membrane and Enterococcus faecium FFNL-12

Khaled ElSaadany^1*, Heba-tallah Abd-Elhaleem²

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DOI : 10.12944/CRNFSJ.7.2.21

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PDF Downloads: 1701

Research Article | Open Access | 4 Citations

Microbial and Sensorial Quality of Ice Cream Fortified with Oyster (Crassostrea iredalei) Puree

Jerson C. Sorio^*, Marietta B. Albina

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DOI : 10.12944/CRNFSJ.7.1.30

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PDF Downloads: 1799

Research Article | Open Access | 4 Citations

Intermittent Fasting on the Ekadashi Day and the Role of Spiritual Nutrition

M.R.Suchitra¹ and S.Parthasarathy^2*

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DOI : 10.12944/CRNFSJ.9.1.12

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PDF Downloads: 2448

Research Article | Open Access | 4 Citations

Synergistic Interaction of Spirulina Sp. and Folic Acid- Producing Bacteria for Folate Production

Maha Rehman¹, Rehan Naeem¹, Sunanda Biswas^2*, Maheen Sohail¹, Sadeeq Khan¹, Muhammad Arif¹, Nosheen Amjad³, Saleha Tahir⁴and Amina Mehmood⁴

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DOI : 10.12944/CRNFSJ.12.3.29

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PDF Downloads: 765

Review Article | Open Access | 4 Citations

Green Energy Process “Ozonation” and Food Safety: A Comprehensive Review

Fakhar Islam¹, Ali Imran¹, Muhammad Armghan Khalid¹, Muhammad Afzaal¹, Maleeha Fatima², Anamika Chauhan³, Sunanda Biswas^4*, Syeda Mahvish Zahra^{5, 6}, Umber Shehzadi¹, Huda Ateeq¹, Mohd Asif Shah⁷, Moses Ojukwu⁸

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DOI : 10.12944/CRNFSJ.11.2.03

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PDF Downloads: 1409

Research Article | Open Access | 4 Citations

Microbiological Evaluation and Storage Stability of Snakehead Fish Extract (Channa striata) using Steaming Method

Dewi Hidayati*, Nurul Jadid , Endry Nugroho , Nurlita Abdulgani , Nur Hidayatul Alami , Dyah Ayu Cahyaning Putri

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DOI : 10.12944/CRNFSJ.6.2.26

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PDF Downloads: 2010

Research Article | Open Access | 4 Citations

Effects of Stevia Syrup on Powdered Drink Products from Pumpkin Carrot and Lemongrass by Foam Mat Drying

Wattana Wirivutthikorn^*

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DOI : 10.12944/CRNFSJ.13.1.27

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PDF Downloads: 894

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