Most Cited – Page 52 – Current Research in Nutrition and Food Science Journal

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Most Cited

Research Article | Open Access | 4 Citations

Exploring the Association between Nutritional Knowledge and Fruit and Vegetable Consumption among Young Adults: A Cross-sectional Study

Tarfa Albrahim^1,*, Rasha Alshaalan¹, Shadena I. Alhusan¹, Kholoud R. Alrasheedi¹, Halh A. Aldosari¹, Hanan M. Albarqi¹, Zainab I. Almousa¹, Khloud A. Alghamdi¹ and Ahmad Tayseer Almnaizel²

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DOI : 10.12944/CRNFSJ.11.2.13

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PDF Downloads: 1303

Research Article | Open Access | 4 Citations

A Focus on Four Popular “Functional Foods” as Part of a Strategy to Combat Metabolic Disease Through the Increased Consumption of Fruits and Vegetables

Natisha Dukhi^1*, Myra Taylor²

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DOI : 10.12944/CRNFSJ.6.2.05

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PDF Downloads: 1741

Research Article | Open Access | 4 Citations

Post-Harvest Practices, Constraints and Opportunities Along Cassava Value Chain in Kenya

George Ooko Abong’*¹, Solomon Shibairo¹, Elizabeth Wanjekeche², Joshua Ogendo³, Tom Wambua³, Peter Lamuka¹, Peter Arama⁵, Michael Okoth¹, Richard Mulwa³, Margaret Kamidi², Zadoc Mcosore², and Christine Katama Masha⁴

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DOI : 10.12944/CRNFSJ.4.2.05

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PDF Downloads: 4275

Review Article | Open Access | 4 Citations

Biochemical Indices and Consumption Pattern of Traditional Alcoholic Beverages by Tribal Communities of North-East India: A Review

Bhaskarjyoti Bhattacharyaand Dibakar Chandra Deka^*

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DOI : 10.12944/CRNFSJ.11.2.02

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PDF Downloads: 1067

Research Article | Open Access | 4 Citations

Inhibition of Colon Cancer Cells via Apoptosis Pathway by Ethanolic Extract of Andaliman (Zanthoxylum acanthopodium DC.) Fruits

Florensia Irena Napitupulu^1,2, Sulistiyani Sulistyani^3,4*, Endang Prangdimurti¹ and Christofora Hanny Wijaya1⁴

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DOI : 10.12944/CRNFSJ.10.3.20

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PDF Downloads: 1124

Review Article | Open Access | 4 Citations

A Review on Cold Plasma Technology for Pesticide-Free Food Safety: Mechanisms, Efficiency, and Future Perspectives

Nosheen Amjad¹, Gulsah Karabulut², Calvin Ronchen Wei³, Muhammad Sadiq Naseer¹, Ali Imran⁴, Anamika Chauhan⁵, Fakhar Islam^1,4and Sunanda Biswas^6*

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DOI : 10.12944/CRNFSJ.13.2.3

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PDF Downloads: 754

Research Article | Open Access | 4 Citations

Organoleptic and Physicochemical Properties of Tarts Developed from Quinoa, Chickpea and Oats Flour and Their Ranking by Topsis Method

Luxita Sharma^1*, Puneeta Ajmera²

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DOI : 10.12944/CRNFSJ.7.2.15

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PDF Downloads: 1271

Research Article | Open Access | 4 Citations

Cholesterol-lowering Effect of Protein Hydrolysates from Lemongrass (Cymbopogon citratus Stapf.)

Mizpah C. Villalobos ^1,2* , Marilou G. Nicolas³ and Trinidad P. Trinidad²

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DOI : 10.12944/CRNFSJ.11.3.22

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PDF Downloads: 1039

Review Article | Open Access | 4 Citations

Physical Methods for Reduction of Aflatoxins Exposure in Groundnuts in Some Low-Income Countries: A Review

John Pancras Mshanga^1*, Edna Edward Makule¹ and Francis Muigai Ngure²

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DOI : 10.12944/CRNFSJ.11.2.04

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PDF Downloads: 1101

Research Article | Open Access | 4 Citations

UAE University Students’ Dietary Practices and Lifestyles at times of COVID-19: A Cross Sectional Study

Aseel A. Takshe¹, Rami El Khatib¹, Davide Contu², Samir Nael Shehaiber¹ and Mohammed Alkaabi¹

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DOI : 10.12944/CRNFSJ.10.2.20

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PDF Downloads: 1130

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