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Research Article | Open Access | 4 Citations

Cream Zahter: A Functional Food Some Chemical and Sensory Properties

Ibrahim Hayoglu*, Bülent Basyigit, Gülseren Hayoglu and A. Ferit Atasoy
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.05
Research Article | Open Access | 4 Citations

Artificial Intelligence-Enabled QR Codes in Nutrition Labelling: A Conceptual Paper

Priya Kolappalur Mariappan1*, Meenakshi2, Pushpalatha Gurappa3
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DOI : 10.12944/CRNFSJ.13.3.21
Research Article | Open Access | 4 Citations

Probiotic Characteristics of Lactic Acid Bacteria Isolated From Sui Wu’u: A Traditional Food from Bajawa, West Flores, Indonesia

Yuliana Tandi Rubak1*, Herianus J.D. Lalel1, Maxs Urias Ebenhaizar Sanam2, Ryan Pieter Nalle1
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DOI : 10.12944/CRNFSJ.11.3.13
Research Article | Open Access | 4 Citations

Nutraceutical Prospects and Antioxidant Activity of White and Red Water Lily Stem Available in Bangladesh

Md. Akram Hossain Khan1, Md. Altaf Hossain2,3*, Mohammad Mozibul Haque2, Nilufa Yeasmin2, Abdul Matin4, Dilshad Islam5
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DOI : 10.12944/CRNFSJ.10.3.32
Research Article | Open Access | 4 Citations

Preservation of the Polyphenolic Content and Antioxidant Properties of Rubus Glaucus Benth

Johana Velásquez Castro, Juan Pablo Arrubla Vélez*, Gloria Edith Guerrero Álvarez, Nathalia Cardona Hurtado
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DOI : 10.12944/CRNFSJ.7.3.27
Research Article | Open Access | 4 Citations

Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles

Tahra ElObeid1*,  Emmerich Berghofer2 and Abdelhamid Kerkadi1
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DOI : 10.12944/CRNFSJ.2.1.03
Review Article | Open Access | 4 Citations

A Scoping Review on the Relationship Between Pulse Protein Consumption and its Effect on Human Gastrointestinal Tract and its Microbiome

Maryté Benavides-Carrasco1 and Marcela Jarpa-Parra2,3*
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DOI : 10.12944/CRNFSJ.12.1.03
Research Article | Open Access | 4 Citations

In vivo anti-hypercholesterolemic effect of buttermilk, milk fat globule membrane and Enterococcus faecium FFNL-12

Khaled ElSaadany1*, Heba-tallah Abd-Elhaleem2
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DOI : 10.12944/CRNFSJ.7.2.21
Research Article | Open Access | 4 Citations

Microbial and Sensorial Quality of Ice Cream Fortified with Oyster (Crassostrea iredalei) Puree

Jerson C. Sorio*, Marietta B. Albina
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DOI : 10.12944/CRNFSJ.7.1.30
Research Article | Open Access | 4 Citations

Effects of Storage, Prepration and Heat Treatment on Water-Soluble Vitamins and Minerals of Sauropus Androgynous

Nguyen T. M. Nguyet *, Dang T. Thuy, Nguyen N. Tuan and Le P. T. Quoc
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DOI : 10.12944/CRNFSJ.10.2.23

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