Most Cited

Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Cited

Research Article | Open Access | 5 Citations

Training of a Sensory Panel and its Correlation with Instrumental Methods: Texture of a Pseudo Plastic.

Julio Palmay-Paredes¹ , Carolina Paz-Yépez^2,3, Grace Medina-Galarza^2*, Richer Guerra Vera¹, Ana Campuzano Vera¹, Cesar Hernandez¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.11.3.36

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1501

Research Article | Open Access | 5 Citations

Changes in Snacking Patterns during COVID-19 Lockdown in Adults from Mumbai City, India

Alifia Bhol¹*, Neha Sanwalka², Tasneem Abbas Kapasi³, Sherebanu Zuzar Piplodwala¹, Laveeza Mohammed Ali Ansari⁴, Fatema Mudar Katawala¹ and Tasneem Abdulkadir Bhandary¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.9.3.24

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1539

Research Article | Open Access | 5 Citations

The Effect of Fortified Dadih (Fermented Buffalo Milk) with Vitamin D3 on Caecum Short Chain Fatty Acids (SCFA) Concentration and HOMA-IR of T2DM-Rats

Rita Arni¹, Gemala Anjani¹ and Kis Djamiatun^1,2*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.9.2.13

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1292

Research Article | Open Access | 5 Citations

Association of Physical Activity and Dietary Patterns with Adults Abdominal Obesity in Gorontalo Regency, Indonesia: A Cross-Sectional Study

Nuryani^1*, Izna Nurdianty Muhdar², Firdausi Ramadhani¹, Yeni Paramata³, Dhuha Itsnanisa Adi⁴ and Bohari⁵

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.9.1.26

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1536

Research Article | Open Access | 5 Citations

Effect of Lactic and Citric Acid Pretreatment on Quality Changes of Green Mussel (Perna Viridis) During Chilled Storage

Julie Ann Aboganda Arcales^1*, Loda Montederamos Nacional²

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.6.3.29

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1692

Research Article | Open Access | 5 Citations

An Investigation Into How Far Do Residents Adopt Measures to Reduce Microbial Hazards During Food Handling

Rajesh Jeewon* , Seerauj Nouvishika, Dauharry Soodesh Kumar and Ahinsa Jheelan-Ramchandur

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.5.1.02

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1738

Review Article | Open Access | 5 Citations

A Review of The Contribution of Gut-Dependent Microbiota Derived Marker, Trimethylamine N-oxide (TMAO), in Coronary Artery Disease

Vasanth Konda Mohan and Melvin George*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.9.3.01

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1549

Research Article | Open Access | 5 Citations

Omega-3 and Omega-6 Fatty Acids Potential of Smoked and Boiled Catfish (Clarias Gariepinus)

Razaq A. Mustapha¹,*Opeyemi Bolajoko¹ and O. O. Akinola²

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.2.2.06

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1747

Research Article | Open Access | 4 Citations

Optimal Fermentation Time for Jack Bean (Canavalia ensiformis) Tempeh: A Comprehensive Pattern Analysis of Chemical and Enzyme Changes

Vira Putri Yarlina^1*, Fakhira Nabilah¹, Zaida¹, Siti Nurhasanah¹and Mohd Nizam Lani²

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.12.3.12

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 904

Research Article | Open Access | 4 Citations

Formulation of Fruit-Based Probiotic Drink from Snake Fruit (Salacca zalacca) and Lactiplantibacillus plantarum subsp. plantarum Dad-13″

Achmad Nur Syawal Alwi¹, Endang Sutriswati Rahayu^1,2,3, Tyas Utami^1,2,3, Rini Yanti¹ and Dian Anggraini Suroto^1,2,3*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.11.1.26

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1499

« Prev
1
…
48
49
50
51
52
…
104
Next »

Visited 1 times, 1 visit(s) today

Most Cited

License