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Research Article | Open Access | 4 Citations

Dietary Practices, Lifestyle Patterns and Nutritional Status of Emerging Male Adults in Different Living Arrangements

Medha Gupta and Shipra Gupta*
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DOI : 10.12944/CRNFSJ.5.3.17
Research Article | Open Access | 4 Citations

Cream Zahter: A Functional Food Some Chemical and Sensory Properties

Ibrahim Hayoglu*, Bülent Basyigit, Gülseren Hayoglu and A. Ferit Atasoy
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.05
Research Article | Open Access | 4 Citations

Artificial Intelligence-Enabled QR Codes in Nutrition Labelling: A Conceptual Paper

Priya Kolappalur Mariappan1*, Meenakshi2, Pushpalatha Gurappa3
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DOI : 10.12944/CRNFSJ.13.3.21
Research Article | Open Access | 4 Citations

Structural and Rheological Properties of Modified Water Yam Starch Through Partial Hydrolysis and Retrogradation for Enhanced Functional Applications

Khanh Son Trinh1, Vinh Tien Nguyen1, Thanh Tung Pham1 and Minh Hai Nguyen1*
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DOI : 10.12944/CRNFSJ.13.1.14
Research Article | Open Access | 4 Citations

Probiotic Characteristics of Lactic Acid Bacteria Isolated From Sui Wu’u: A Traditional Food from Bajawa, West Flores, Indonesia

Yuliana Tandi Rubak1*, Herianus J.D. Lalel1, Maxs Urias Ebenhaizar Sanam2, Ryan Pieter Nalle1
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DOI : 10.12944/CRNFSJ.11.3.13
Research Article | Open Access | 4 Citations

Nutraceutical Prospects and Antioxidant Activity of White and Red Water Lily Stem Available in Bangladesh

Md. Akram Hossain Khan1, Md. Altaf Hossain2,3*, Mohammad Mozibul Haque2, Nilufa Yeasmin2, Abdul Matin4, Dilshad Islam5
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DOI : 10.12944/CRNFSJ.10.3.32
Research Article | Open Access | 4 Citations

Preservation of the Polyphenolic Content and Antioxidant Properties of Rubus Glaucus Benth

Johana Velásquez Castro, Juan Pablo Arrubla Vélez*, Gloria Edith Guerrero Álvarez, Nathalia Cardona Hurtado
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DOI : 10.12944/CRNFSJ.7.3.27
Research Article | Open Access | 4 Citations

Nutritional composition, sensory evaluation and Halal perspective African Catfish (Clarias gariepinus) fed with diets containing najasa (impurities)

Wan Norhana Md. Noordin1, Saadiah Ibrahim1, Roslina A. Nawawi2, Mutiara Dwi Sari3, Nurul Huda4*
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DOI : 10.12944/CRNFSJ.7.2.13
Research Article | Open Access | 4 Citations

Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles

Tahra ElObeid1*,  Emmerich Berghofer2 and Abdelhamid Kerkadi1
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DOI : 10.12944/CRNFSJ.2.1.03
Research Article | Open Access | 4 Citations

Consequential Effect of Gluten-Free Diet on Health-Related Quality of Life in Celiac Populace-A Meta-Analysis

Shivani Rustagi1, Saumya Choudhary2,3, Sheeba Khan4and Tanu Jain1*
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DOI : 10.12944/CRNFSJ.8.3.29

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