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Research Article | Open Access | 5 Citations

Physico-Chemical and Antioxidant Properties of Skimmed Varenets (Slavic Baked Milk Yogurt) Mixed with Enzyme-Modified Potato Starches

Elena V. Nikitina*, Tatiana A. Yurtaeva, Maxim S. Tsyganov and Galina O. Ezhkova
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DOI : 10.12944/CRNFSJ.9.1.09
Review Article | Open Access | 5 Citations

Vitamin D on COVID-19 Patients During The Pandemic, 2022. A systematic Review and Meta-Analysis

Moamen Mostafa Asla1, Asmaa Ahmed Nawar1, Esraa Elsayed2, Ramadan Abdelmoez Farahat5, Ayah Abdulgadir6, Mostafa Abdullah Alsharabasy1, Israa Mohamed Elshahawy7 and Samar A. Amer2,3,4*
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DOI : 10.12944/CRNFSJ.11.1.3
Review Article | Open Access | 5 Citations

Relationship Between Clinical Indicators of Periodontal Disease and Serum Level of Vitamin D

Dong-Eun Lee1*, Sung-Yoon Won2
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DOI : 10.12944/CRNFSJ.7.1.04
Research Article | Open Access | 5 Citations

Inhibitory Activity of Cashew Apple (Anacardium Occidentale) Extract Marinade on the Meat Total Bacteria

S. Susanti1*, B. E. Setiani1, H. Rizqiati1, D. R. Febriandi2, V. P. Bintoro1
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DOI : 10.12944/CRNFSJ.6.1.11
Research Article | Open Access | 5 Citations

Post-Harvest Practices, Constraints and Opportunities Along Cassava Value Chain in Kenya

George Ooko Abong’*1, Solomon Shibairo1, Elizabeth Wanjekeche2, Joshua Ogendo3, Tom Wambua3, Peter Lamuka1, Peter Arama5, Michael Okoth1, Richard Mulwa3, Margaret Kamidi2, Zadoc Mcosore2, and Christine Katama Masha4
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DOI : 10.12944/CRNFSJ.4.2.05
Research Article | Open Access | 5 Citations

Inhibition of Colon Cancer Cells via Apoptosis Pathway by Ethanolic Extract of Andaliman (Zanthoxylum acanthopodium DC.) Fruits

Florensia Irena Napitupulu 1,2, Sulistiyani Sulistyani3,4*, Endang Prangdimurti 1 and Christofora Hanny Wijaya14
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DOI : 10.12944/CRNFSJ.10.3.20
Research Article | Open Access | 5 Citations

Analysis of Physicochemical Characteristics of Pauttika Honey Procured from Uttar Pradesh, India

Veena1, Vandana Verma1*, Amala Udayakumar2, Shikha Pandhi3, Arvind Kumar3 and Vinod Kumar Paswan3
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DOI : 10.12944/CRNFSJ.8.2.23
Research Article | Open Access | 5 Citations

Preclinical Toxicity Assessment of Polyphenols-Based Standardized Extract of Cinnamomum zeylanicum Bark

Prasad Arvind Thakurdesai*, Pallavi Onkar Deshpande and Sunil Bhaskaran
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DOI : 10.12944/CRNFSJ.12.2.8
Research Article | Open Access | 5 Citations

Impact of a Nutritional Intervention Based on Amaranth Flour Consumption to Recovery Undernourished Children

Wendy Margarita López-Alonso1, Josefina Gallegos-Martínez2, Jaime Reyes-Hernández2*
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DOI : 10.12944/CRNFSJ.9.1.22
Research Article | Open Access | 5 Citations

Physicochemical and Technological Properties of the Starch from Corn (Zea mays) Variety P-7928

Ivan Gonzalez-Gongora1, Arnulfo Taron-Dunoyer2, Somaris Elena Quintana-Martinez3and Luis Alberto Garcia-Zapateiro3*
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DOI : 10.12944/CRNFSJ.13.1.35

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