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Most Cited

Research Article | Open Access | 4 Citations

Nutritional composition, sensory evaluation and Halal perspective African Catfish (Clarias gariepinus) fed with diets containing najasa (impurities)

Wan Norhana Md. Noordin¹, Saadiah Ibrahim¹, Roslina A. Nawawi², Mutiara Dwi Sari³, Nurul Huda^4*

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DOI : 10.12944/CRNFSJ.7.2.13

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PDF Downloads: 1476

Research Article | Open Access | 4 Citations

Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles

Tahra ElObeid^1*, Emmerich Berghofer² and Abdelhamid Kerkadi¹

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DOI : 10.12944/CRNFSJ.2.1.03

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PDF Downloads: 1548

Research Article | Open Access | 4 Citations

Consequential Effect of Gluten-Free Diet on Health-Related Quality of Life in Celiac Populace-A Meta-Analysis

Shivani Rustagi¹, Saumya Choudhary^2,3, Sheeba Khan⁴and Tanu Jain^1*

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DOI : 10.12944/CRNFSJ.8.3.29

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PDF Downloads: 1482

Research Article | Open Access | 4 Citations

In vivo anti-hypercholesterolemic effect of buttermilk, milk fat globule membrane and Enterococcus faecium FFNL-12

Khaled ElSaadany^1*, Heba-tallah Abd-Elhaleem²

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DOI : 10.12944/CRNFSJ.7.2.21

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PDF Downloads: 1383

Research Article | Open Access | 4 Citations

Microbial and Sensorial Quality of Ice Cream Fortified with Oyster (Crassostrea iredalei) Puree

Jerson C. Sorio^*, Marietta B. Albina

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DOI : 10.12944/CRNFSJ.7.1.30

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PDF Downloads: 1491

Research Article | Open Access | 4 Citations

Intermittent Fasting on the Ekadashi Day and the Role of Spiritual Nutrition

M.R.Suchitra¹ and S.Parthasarathy^2*

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DOI : 10.12944/CRNFSJ.9.1.12

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PDF Downloads: 2063

Review Article | Open Access | 4 Citations

Green Energy Process “Ozonation” and Food Safety: A Comprehensive Review

Fakhar Islam¹, Ali Imran¹, Muhammad Armghan Khalid¹, Muhammad Afzaal¹, Maleeha Fatima², Anamika Chauhan³, Sunanda Biswas^4*, Syeda Mahvish Zahra^{5, 6}, Umber Shehzadi¹, Huda Ateeq¹, Mohd Asif Shah⁷, Moses Ojukwu⁸

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DOI : 10.12944/CRNFSJ.11.2.03

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PDF Downloads: 1061

Research Article | Open Access | 4 Citations

Microbiological Evaluation and Storage Stability of Snakehead Fish Extract (Channa striata) using Steaming Method

Dewi Hidayati*, Nurul Jadid , Endry Nugroho , Nurlita Abdulgani , Nur Hidayatul Alami , Dyah Ayu Cahyaning Putri

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DOI : 10.12944/CRNFSJ.6.2.26

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PDF Downloads: 1697

Research Article | Open Access | 4 Citations

Effects of Stevia Syrup on Powdered Drink Products from Pumpkin Carrot and Lemongrass by Foam Mat Drying

Wattana Wirivutthikorn^*

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DOI : 10.12944/CRNFSJ.13.1.27

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PDF Downloads: 563

Research Article | Open Access | 4 Citations

Benchmarking the Determinants of Nutritional Status among Community Schools’ Children in Nepal

Devaraj Acharya¹, Krishna Bahadur Thapa², Tulsi Ram Bhandari³, Surendra Giri¹, Yadu Ram Upreti^4*, Bhimsen Devkota⁵, Sushil Sharma Bhattarai⁶and Krishna Prasad Tripathi⁶

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DOI : 10.12944/CRNFSJ.12.2.21

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PDF Downloads: 656