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Research Article | Open Access | 5 Citations

Compositional and Functional Analyses of Dioscorea Odoratissima (Bush Yam) Flour and Starch as Influenced by Pre-Treatment

Olarewaju M. Oluba¹*, Elizabeth B. Babatunde¹, Oghenerobor B. Akpor², Olasunkanmi P. Olajide³, Funsho J. Ogunremi³ and Leye J. Babatola⁴

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DOI : 10.12944/CRNFSJ.9.1.10

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PDF Downloads: 1652

Research Article | Open Access | 5 Citations

Improvement of Lipid Profile and Antioxidant of Hyperlipidemic albino Rats by Functional Plantago psyllium Cake

Naglaa M. M. Ismael¹and Mohamed G. Shehata^2*

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DOI : 10.12944/CRNFSJ.8.2.08

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PDF Downloads: 1570

Research Article | Open Access | 5 Citations

Exploring Nutraceuticals: A Comprehensive Examination of Inception, Thematic Mapping, Evolution, Emerging Trends, and Gaps

Siddig Ibrahim Abdelwahab¹, Manal Mohamed Elhassan Taha¹, Abdalbasit Adam Mariod^2,3, Meisa Al-Foraih⁴ and Hajar Al-Asmari^5*

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DOI : 10.12944/CRNFSJ.12.1.04

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PDF Downloads: 927

Research Article | Open Access | 5 Citations

Development of Powdered Mixed Green Tea and Okra Beverage Product by Spray Drying

Wattana Wirivutthikorn^*

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DOI : 10.12944/CRNFSJ.10.3.16

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PDF Downloads: 1459

Research Article | Open Access | 5 Citations

Association between Menus’ Calorie Labels and Students’ Food Choices: A Cross-sectional Study

Nahla Mohammed Bawazeer^1*, Enas Fahad Alwagait², Ruba Ibrahim Alzanan¹, Duaa Zaki Almustafa¹, Ghadah Ahmed Aladalah¹, Fton Abdulrahman Alsubhi¹, Shahad Abdullah Almutairi¹ and Nada Benajiba³

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DOI : 10.12944/CRNFSJ.10.2.30

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PDF Downloads: 1224

Research Article | Open Access | 5 Citations

Implementing Precede-Proceed Model toward the Mothers Perception on the Importance of Feeding of Home-Made Complementary Food to Wasting and Stunting Toddlers

Fitriani^1*, Teungku Nih Farisni¹, Veni Nella Syahputri², Lily Arsanty Lestary³, Siti Helmyati³

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DOI : 10.12944/CRNFSJ.8.2.14

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PDF Downloads: 2025

Research Article | Open Access | 5 Citations

Optimized Extraction of High-purity Pectin from Orange Biowaste using Synergistic Ultrasound-microwave-assisted Green Technologies

Rafael Julian Malpartida Yapias^1*, Franklin Ore Areche², Gina De La Cruz Calderón¹, Lesly Edith Yata-Franco¹, Laumer Tocto-Yajahuanca¹, Yoselyn Erika Canchari Fierro¹, William Alberto Cochachi Poma¹and Alfonso Ruiz Rodriguez²

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DOI : 10.12944/CRNFSJ.13.2.15

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PDF Downloads: 627

Research Article | Open Access | 5 Citations

Training of a Sensory Panel and its Correlation with Instrumental Methods: Texture of a Pseudo Plastic.

Julio Palmay-Paredes¹ , Carolina Paz-Yépez^2,3, Grace Medina-Galarza^2*, Richer Guerra Vera¹, Ana Campuzano Vera¹, Cesar Hernandez¹

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DOI : 10.12944/CRNFSJ.11.3.36

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PDF Downloads: 1403

Research Article | Open Access | 5 Citations

Changes in Snacking Patterns during COVID-19 Lockdown in Adults from Mumbai City, India

Alifia Bhol¹*, Neha Sanwalka², Tasneem Abbas Kapasi³, Sherebanu Zuzar Piplodwala¹, Laveeza Mohammed Ali Ansari⁴, Fatema Mudar Katawala¹ and Tasneem Abdulkadir Bhandary¹