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Review Article | Open Access | 5 Citations

Physical Methods for Reduction of Aflatoxins Exposure in Groundnuts in Some Low-Income Countries: A Review

John Pancras Mshanga1*, Edna Edward Makule1 and Francis Muigai Ngure2
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DOI : 10.12944/CRNFSJ.11.2.04
Research Article | Open Access | 5 Citations

UAE University Students’ Dietary Practices and Lifestyles at times of COVID-19: A Cross Sectional Study

Aseel A. Takshe1, Rami El Khatib1, Davide Contu2, Samir Nael Shehaiber1 and Mohammed Alkaabi1
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DOI : 10.12944/CRNFSJ.10.2.20
Research Article | Open Access | 5 Citations

Food Additives In Commercial Cocoa Beverage Products and their Effects on Total Polyphenol Contents, Cellular Antioxidant and Anti-Inflammatory Activities

Lena Ling1, Claudine Loong1 and Wai Mun Loke1,2*
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DOI : 10.12944/CRNFSJ.9.1.03
Research Article | Open Access | 5 Citations

The Effect of Tempeh Gembus Substitution on Protein Content, Calcium, Protein Digestibility and Organoleptic Quality of Meatballs

Audrey Mutiara Setya Arini, Diana Nur Afifah*, Fillah Fithra Dieny
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DOI : 10.12944/CRNFSJ.7.3.22
Research Article | Open Access | 5 Citations

Organoleptic and Physicochemical Properties of Tarts Developed from Quinoa, Chickpea and Oats Flour and Their Ranking by Topsis Method

Luxita Sharma1*, Puneeta Ajmera2
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DOI : 10.12944/CRNFSJ.7.2.15
Research Article | Open Access | 5 Citations

Determinants of Complementary Feeding Practices and Nutritional Status of Children 6 – 23 Months in Pastoralist Communities of Isiolo, Kenya

Dorcas Anunda Amunga1*, Lynette Daniels1 and Sophie Ochola2
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DOI : 10.12944/CRNFSJ.10.1.21
Research Article | Open Access | 5 Citations

Effects of Rice Bran Oil on Lipid Profiles of Hypercholesterolemic Junior High School Teachers

Citrakesumasari1*, Nurpudji Astuti Daud2, Aminuddin Syam1, Syamsiar Russeng3, Healthy Hidayanty1, Veni Hadju1, Burhanuddin Baharuddin1, Devintha Virani1, Suci Reskia Sipato1, Hilyatul Auliya1, Musta’ina Nuntung1 and Safrullah Amir1
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DOI : 10.12944/CRNFSJ.9.3.34
Research Article | Open Access | 5 Citations

Exploring the Influence of Corporate Social Responsibility, Blockchain Transparency, and Cultural Alignment on Consumer Trust and Premium Pricing Willingness for Local Food in Saudi Arabia

Maher Toukabri1* and Maroua Chaouachi2
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DOI : 10.12944/CRNFSJ.13.1.20
Research Article | Open Access | 5 Citations

Foods Consumed with Rice that Elicit a Reduction in Glucose Response among Healthy Individuals

Siti Rohaiza Ahmad
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DOI : 10.12944/CRNFSJ.8.2.28
Editorial: Editorial | Open Access | 5 Citations

Nutraceuticals: Health Benefits and Government Regulations

Adele Papetti
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DOI : 10.12944/CRNFSJ.7.1.01

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