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Research Article | Open Access | 4 Citations

Optimal Fermentation Time for Jack Bean (Canavalia ensiformis) Tempeh: A Comprehensive Pattern Analysis of Chemical and Enzyme Changes

Vira Putri Yarlina^1*, Fakhira Nabilah¹, Zaida¹, Siti Nurhasanah¹and Mohd Nizam Lani²

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DOI : 10.12944/CRNFSJ.12.3.12

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PDF Downloads: 709

Research Article | Open Access | 4 Citations

Physical, Mechanical Barrier, Antibacterial Properties, and Functional Group of Carrageenan-Based Edible Film as Influenced by Pectin from Dillenia Serrata Fruit Peel and Curcumin

Reza Arianto Sultan¹, Andi Nur Faidah Rahman¹, Andi Dirpan^1,2 and Adiansyah Syarifuddin^1,2*

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DOI : 10.12944/CRNFSJ.11.3.32

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PDF Downloads: 978

Research Article | Open Access | 4 Citations

Formulation of Fruit-Based Probiotic Drink from Snake Fruit (Salacca zalacca) and Lactiplantibacillus plantarum subsp. plantarum Dad-13″

Achmad Nur Syawal Alwi¹, Endang Sutriswati Rahayu^1,2,3, Tyas Utami^1,2,3, Rini Yanti¹ and Dian Anggraini Suroto^1,2,3*

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DOI : 10.12944/CRNFSJ.11.1.26

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PDF Downloads: 1350

Research Article | Open Access | 4 Citations

An Evidence-Based Review of Dietary Supplements on Inflammatory Biomarkers in Obesity

Cruz Sánchez Jacob¹, Treviño de Alba Carolina^1*, de la Garza Ana Laura ^1,2

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DOI : 10.12944/CRNFSJ.6.2.04

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PDF Downloads: 1481

Research Article | Open Access | 4 Citations

Dietary Practices, Lifestyle Patterns and Nutritional Status of Emerging Male Adults in Different Living Arrangements

Medha Gupta and Shipra Gupta*

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DOI : 10.12944/CRNFSJ.5.3.17

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PDF Downloads: 1801

Research Article | Open Access | 4 Citations

Cream Zahter: A Functional Food Some Chemical and Sensory Properties

Ibrahim Hayoglu^*, Bülent Basyigit, Gülseren Hayoglu and A. Ferit Atasoy

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.05

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PDF Downloads: 1688

Research Article | Open Access | 4 Citations

Artificial Intelligence-Enabled QR Codes in Nutrition Labelling: A Conceptual Paper

Priya Kolappalur Mariappan^1*, Meenakshi², Pushpalatha Gurappa³

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DOI : 10.12944/CRNFSJ.13.3.21

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PDF Downloads: 1751

Research Article | Open Access | 4 Citations

Probiotic Characteristics of Lactic Acid Bacteria Isolated From Sui Wu’u: A Traditional Food from Bajawa, West Flores, Indonesia

Yuliana Tandi Rubak^1*, Herianus J.D. Lalel¹, Maxs Urias Ebenhaizar Sanam², Ryan Pieter Nalle¹

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DOI : 10.12944/CRNFSJ.11.3.13

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PDF Downloads: 1020

Research Article | Open Access | 4 Citations

Nutraceutical Prospects and Antioxidant Activity of White and Red Water Lily Stem Available in Bangladesh

Md. Akram Hossain Khan¹, Md. Altaf Hossain^2,3*, Mohammad Mozibul Haque², Nilufa Yeasmin², Abdul Matin⁴, Dilshad Islam⁵

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DOI : 10.12944/CRNFSJ.10.3.32

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PDF Downloads: 1296

Research Article | Open Access | 4 Citations

Preservation of the Polyphenolic Content and Antioxidant Properties of Rubus Glaucus Benth

Johana Velásquez Castro, Juan Pablo Arrubla Vélez*, Gloria Edith Guerrero Álvarez, Nathalia Cardona Hurtado

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DOI : 10.12944/CRNFSJ.7.3.27

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PDF Downloads: 1350

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