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Research Article | Open Access | 5 Citations

Effect of Lactic and Citric Acid Pretreatment on Quality Changes of Green Mussel (Perna Viridis) During Chilled Storage

Julie Ann Aboganda Arcales^1*, Loda Montederamos Nacional²

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DOI : 10.12944/CRNFSJ.6.3.29

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PDF Downloads: 1541

Research Article | Open Access | 5 Citations

An Investigation Into How Far Do Residents Adopt Measures to Reduce Microbial Hazards During Food Handling

Rajesh Jeewon* , Seerauj Nouvishika, Dauharry Soodesh Kumar and Ahinsa Jheelan-Ramchandur

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DOI : 10.12944/CRNFSJ.5.1.02

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PDF Downloads: 1633

Review Article | Open Access | 5 Citations

A Review of The Contribution of Gut-Dependent Microbiota Derived Marker, Trimethylamine N-oxide (TMAO), in Coronary Artery Disease

Vasanth Konda Mohan and Melvin George*

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DOI : 10.12944/CRNFSJ.9.3.01

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PDF Downloads: 1415

Research Article | Open Access | 5 Citations

Improving Nutritive Value of Maize-Ogi as Weaning Food Using Wheat Offal Addition

Kolawole Oluseyi Ajanaku*¹ , Olabisi Theresa Ademosun¹, Tolutope Oluwasegun Siyanbola¹, Anuoluwa Abimbola Akinsiku¹, Christiana Oluwatoyin Ajanaku¹ and Obinna Ckukwuemeka Nwinyi²

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DOI : 10.12944/CRNFSJ.5.3.04

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PDF Downloads: 1518

Research Article | Open Access | 5 Citations

Omega-3 and Omega-6 Fatty Acids Potential of Smoked and Boiled Catfish (Clarias Gariepinus)

Razaq A. Mustapha¹,*Opeyemi Bolajoko¹ and O. O. Akinola²

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DOI : 10.12944/CRNFSJ.2.2.06

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PDF Downloads: 1604

Review Article | Open Access | 4 Citations

Blue Zone Dietary Patterns, Telomere Length Maintenance, and Longevity: A Critical Review

Priyanka Mohol^1*, Anindita Ghosh²and Shilpa Kulkarni²

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DOI : 10.12944/CRNFSJ.13.2.6

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PDF Downloads: 1571

Research Article | Open Access | 4 Citations

Optimal Fermentation Time for Jack Bean (Canavalia ensiformis) Tempeh: A Comprehensive Pattern Analysis of Chemical and Enzyme Changes

Vira Putri Yarlina^1*, Fakhira Nabilah¹, Zaida¹, Siti Nurhasanah¹and Mohd Nizam Lani²

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DOI : 10.12944/CRNFSJ.12.3.12

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PDF Downloads: 737

Research Article | Open Access | 4 Citations

Physical, Mechanical Barrier, Antibacterial Properties, and Functional Group of Carrageenan-Based Edible Film as Influenced by Pectin from Dillenia Serrata Fruit Peel and Curcumin

Reza Arianto Sultan¹, Andi Nur Faidah Rahman¹, Andi Dirpan^1,2 and Adiansyah Syarifuddin^1,2*

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DOI : 10.12944/CRNFSJ.11.3.32

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PDF Downloads: 999

Research Article | Open Access | 4 Citations

Formulation of Fruit-Based Probiotic Drink from Snake Fruit (Salacca zalacca) and Lactiplantibacillus plantarum subsp. plantarum Dad-13″

Achmad Nur Syawal Alwi¹, Endang Sutriswati Rahayu^1,2,3, Tyas Utami^1,2,3, Rini Yanti¹ and Dian Anggraini Suroto^1,2,3*

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DOI : 10.12944/CRNFSJ.11.1.26

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PDF Downloads: 1371

Research Article | Open Access | 4 Citations

An Evidence-Based Review of Dietary Supplements on Inflammatory Biomarkers in Obesity

Cruz Sánchez Jacob¹, Treviño de Alba Carolina^1*, de la Garza Ana Laura ^1,2

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DOI : 10.12944/CRNFSJ.6.2.04

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PDF Downloads: 1496

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