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Research Article | Open Access | 5 Citations

The potential of Amaranth Grain-Based Flour in Complementary Feeding: A Community-Based Approach in Kongwa District, Tanzania.

Rosemary Alphonse. Kayanda^1*, Neema Gideon Mogha², Nyabasi Makori³ and Neema Kassim¹

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DOI : 10.12944/CRNFSJ.13.2.16

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PDF Downloads: 790

Research Article | Open Access | 5 Citations

Ultrasound-Assisted Extraction of Pectin From Jackfruit (Artocarpus Heterophyllus) Rags: Optimization, Characterization, and Application in Model Food Gel

Sook Wah, Chan^1,2*, Ching Enn, Han¹, Chin Ping, Tan³, Yih Phing, Khor³ and Zaixiang, Lou⁴

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DOI : 10.12944/CRNFSJ.11.3.07

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PDF Downloads: 1450

Research Article | Open Access | 5 Citations

Optimization of Phenolic Compounds Extraction from Wood Apple (Limonia acidissima L.) Fruit using Experimental Design Methodology

Nisha Singhania* and Aradhita Barmanray

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DOI : 10.12944/CRNFSJ.10.2.19

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PDF Downloads: 1388

Research Article | Open Access | 5 Citations

Whey/Broken Chickpea Extract for Manufacture of Probiotic Frozen Yoghurt

Fawzia Abd Rabo¹, M. A. Azzam¹, Omaima M. Dewidar^2*

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DOI : 10.12944/CRNFSJ.7.3.20

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PDF Downloads: 1688

Research Article | Open Access | 5 Citations

Feed Efficiency and Serobiochemical Profile of Wistar Rats Fed With Spirulina As Functional Food

K.Manjula^1*, M. Alpha Raj ² and Ramya Krishna³

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DOI : 10.12944/CRNFSJ.4.2.07

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PDF Downloads: 2068

Research Article | Open Access | 5 Citations

Effect of Partial Replacement of Wheat Flour with Whole Leaf and Chloroplast-Rich Fraction from Thai Jasmine Rice Grass on Nutritional and Physicochemical Properties of Cookies

Chonthira Sarawong¹, Krittika Norajit¹, Rungtip Wongtom², Racharat Yampuang³ and Jutarat Wattanakul^1*

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DOI : 10.12944/CRNFSJ.12.1.17

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PDF Downloads: 920

Research Article | Open Access | 5 Citations

Ozone as a Solution for Eliminating the Risk of Aflatoxins Detected in Some Meat Products

Mohamed Hamdy Mohamed¹*

, Mahmoud Ammar Mohamed Ammar¹

, Zakaria Mukhtar Zaki²

and Alaa Eldin Kamal Youssef³

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DOI : 10.12944/CRNFSJ.10.1.28

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PDF Downloads: 1454

Research Article | Open Access | 5 Citations

Effect of Cooking and In Vivo Glycemic Response of Sri Lankan Traditional Rice: A Source of Sustainable and Underutilized Functional Food

Dona Lakmini Bhagya Kalugampitiya Arachchilage and Sagarika Ekanayake^*

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DOI : 10.12944/CRNFSJ.12.1.32

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PDF Downloads: 1015

Research Article | Open Access | 5 Citations

Physico-Chemical and Antioxidant Properties of Skimmed Varenets (Slavic Baked Milk Yogurt) Mixed with Enzyme-Modified Potato Starches

Elena V. Nikitina*, Tatiana A. Yurtaeva, Maxim S. Tsyganov and Galina O. Ezhkova

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DOI : 10.12944/CRNFSJ.9.1.09

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PDF Downloads: 1477

Review Article | Open Access | 5 Citations

Vitamin D on COVID-19 Patients During The Pandemic, 2022. A systematic Review and Meta-Analysis

Moamen Mostafa Asla¹, Asmaa Ahmed Nawar¹, Esraa Elsayed², Ramadan Abdelmoez Farahat⁵, Ayah Abdulgadir⁶, Mostafa Abdullah Alsharabasy¹, Israa Mohamed Elshahawy⁷ and Samar A. Amer^2,3,4*

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DOI : 10.12944/CRNFSJ.11.1.3

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PDF Downloads: 1353

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