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Research Article | Open Access | 5 Citations

Foods Consumed with Rice that Elicit a Reduction in Glucose Response among Healthy Individuals

Siti Rohaiza Ahmad

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DOI : 10.12944/CRNFSJ.8.2.28

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PDF Downloads: 2357

Editorial: Editorial | Open Access | 5 Citations

Nutraceuticals: Health Benefits and Government Regulations

Adele Papetti

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DOI : 10.12944/CRNFSJ.7.1.01

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PDF Downloads: 1682

Research Article | Open Access | 5 Citations

Compositional and Functional Analyses of Dioscorea Odoratissima (Bush Yam) Flour and Starch as Influenced by Pre-Treatment

Olarewaju M. Oluba¹*, Elizabeth B. Babatunde¹, Oghenerobor B. Akpor², Olasunkanmi P. Olajide³, Funsho J. Ogunremi³ and Leye J. Babatola⁴

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DOI : 10.12944/CRNFSJ.9.1.10

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PDF Downloads: 1597

Research Article | Open Access | 5 Citations

Improvement of Lipid Profile and Antioxidant of Hyperlipidemic albino Rats by Functional Plantago psyllium Cake

Naglaa M. M. Ismael¹and Mohamed G. Shehata^2*

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DOI : 10.12944/CRNFSJ.8.2.08

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PDF Downloads: 1532

Research Article | Open Access | 5 Citations

Development of Powdered Mixed Green Tea and Okra Beverage Product by Spray Drying

Wattana Wirivutthikorn^*

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DOI : 10.12944/CRNFSJ.10.3.16

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PDF Downloads: 1401

Research Article | Open Access | 5 Citations

Association between Menus’ Calorie Labels and Students’ Food Choices: A Cross-sectional Study

Nahla Mohammed Bawazeer^1*, Enas Fahad Alwagait², Ruba Ibrahim Alzanan¹, Duaa Zaki Almustafa¹, Ghadah Ahmed Aladalah¹, Fton Abdulrahman Alsubhi¹, Shahad Abdullah Almutairi¹ and Nada Benajiba³

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DOI : 10.12944/CRNFSJ.10.2.30

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PDF Downloads: 1172

Review Article | Open Access | 5 Citations

Prevalence, Risk Factors, Clinical Manifestation, Diagnosis Aspects and Nutrition Therapy in Relation to both IgE and IgG Cow’s Milk Protein Allergies among a Population of Saudi Arabia: A Literature Review

Mashail A Baghlaf¹* and Noura M S Eid²

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DOI : 10.12944/CRNFSJ.9.2.02

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PDF Downloads: 1471

Research Article | Open Access | 5 Citations

Implementing Precede-Proceed Model toward the Mothers Perception on the Importance of Feeding of Home-Made Complementary Food to Wasting and Stunting Toddlers

Fitriani^1*, Teungku Nih Farisni¹, Veni Nella Syahputri², Lily Arsanty Lestary³, Siti Helmyati³

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DOI : 10.12944/CRNFSJ.8.2.14

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PDF Downloads: 1980

Research Article | Open Access | 5 Citations

Changes in Snacking Patterns during COVID-19 Lockdown in Adults from Mumbai City, India

Alifia Bhol¹*, Neha Sanwalka², Tasneem Abbas Kapasi³, Sherebanu Zuzar Piplodwala¹, Laveeza Mohammed Ali Ansari⁴, Fatema Mudar Katawala¹ and Tasneem Abdulkadir Bhandary¹