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Research Article | Open Access | 5 Citations

Characteristics of Inulin-Enriched Instant Porridge and its Effectiveness to Increase Calcium Absorption in Infant Rat Models

Ainia Herminiati^1*, Dita Kristanti¹, Rimbawan Rimbawan², Ilmi Dewi Astuti², Nana Sutisna Achyadi³, Neni Yuliantika³

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DOI : 10.12944/CRNFSJ.8.1.24

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PDF Downloads: 1857

Research Article | Open Access | 5 Citations

Changes in the Chemical Composition and Antimicrobial Activity of Linden, Buckwheat and Sunflower Honey Stored at Low Temperatures

Dmitry V. Gruznov^1*, Olga A. Gruznova^1,2, Alexey B. Sokhlikov¹, Anton V. Lobanov³and Irina P. Chesnokova^2,4

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DOI : 10.12944/CRNFSJ.12.2.27

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PDF Downloads: 821

Research Article | Open Access | 5 Citations

The Hypocholesterolemic Effect of Analogue Rice with the Addition of Rice Bran

Feri Kusnandar*, Trina Kharisma, Nancy Dewi Yuliana, Safrida and Slamet Budijanto

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DOI : 10.12944/CRNFSJ.10.1.13

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PDF Downloads: 1441

Research Article | Open Access | 5 Citations

Influence of High Protein on the Rheological Properties, Microstructure and X- Ray Diffraction of Crackers Formulations

Suresh Madhavan and Hemalatha Mysore Sreekantaiah^*

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DOI : 10.12944/CRNFSJ.13.1.8

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PDF Downloads: 762

Research Article | Open Access | 5 Citations

Socio-Ecological Factors Associated with Snacking Behaviors of Basic School Students in Nepal

Yadu R. Upreti^1*, Sheri Bastien^2,3, Birgitte Bjonness⁴ and Bhimsen Devkota⁵

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DOI : 10.12944/CRNFSJ.8.3.10

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PDF Downloads: 1936

Research Article | Open Access | 5 Citations

Maternal Caregiving Capabilities are Associated with Energy-Protein Adequacy of Children with Stunting in Central Java, Indonesia

Eka Mishbahatul Mar’ah Has^1*, Arinie Sabela², Arina Qona’ah³, Ferry Efendi¹, Sylvia Dwi Wahyuni³, Fara Amalia Riadini² and Rafaleony Berlian Putri Widodo²

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DOI : 10.12944/CRNFSJ.12.1.13

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PDF Downloads: 861

Research Article | Open Access | 5 Citations

Characterization of Phytoconstituents, Total Flavonoids and Anti-Oxidant Activity of Aegle marmelos Correa

Pritika Sharma¹, Vasudha Sharma^1* and Nidhi Agarwal²

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DOI : 10.12944/CRNFSJ.11.3.24

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PDF Downloads: 1283

Research Article | Open Access | 5 Citations

Consumption of Cruciferous Foods, Ingestion of Glucosinolates and Goiter in a Region of Eastern Algeria

Afaf Mezdoud*, Selma Agli, Abdel-Nacer Agli, Nora Bahchachi and Hayet Oulamara

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DOI : 10.12944/CRNFSJ.10.3.30

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PDF Downloads: 1292

Research Article | Open Access | 5 Citations

Study on the Effect of Prawn (Machrobrachuim rosenbergii) Chitosan Coating on Peeled Shallot (Allium ascalonicum)

G. Nagamaniammai^1*, M. Chithra¹, M. Udhaya Ganga²

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DOI : 10.12944/CRNFSJ.7.3.31

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PDF Downloads: 1633

Research Article | Open Access | 5 Citations

Effect of Potassium Carbonate (K2CO3) on the Viscosity and Related Physico – Chemical Properties of Genger (Bombax costatum) Powder during Storage

D. I. Gernah^* and P. Gbakaan

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DOI : 10.12944/CRNFSJ.1.1.08

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PDF Downloads: 2257

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