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Most Cited

Research Article | Open Access | 5 Citations

Association between Menus’ Calorie Labels and Students’ Food Choices: A Cross-sectional Study

Nahla Mohammed Bawazeer^1*, Enas Fahad Alwagait², Ruba Ibrahim Alzanan¹, Duaa Zaki Almustafa¹, Ghadah Ahmed Aladalah¹, Fton Abdulrahman Alsubhi¹, Shahad Abdullah Almutairi¹ and Nada Benajiba³

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DOI : 10.12944/CRNFSJ.10.2.30

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PDF Downloads: 1154

Review Article | Open Access | 5 Citations

Prevalence, Risk Factors, Clinical Manifestation, Diagnosis Aspects and Nutrition Therapy in Relation to both IgE and IgG Cow’s Milk Protein Allergies among a Population of Saudi Arabia: A Literature Review

Mashail A Baghlaf¹* and Noura M S Eid²

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DOI : 10.12944/CRNFSJ.9.2.02

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PDF Downloads: 1450

Research Article | Open Access | 5 Citations

Implementing Precede-Proceed Model toward the Mothers Perception on the Importance of Feeding of Home-Made Complementary Food to Wasting and Stunting Toddlers

Fitriani^1*, Teungku Nih Farisni¹, Veni Nella Syahputri², Lily Arsanty Lestary³, Siti Helmyati³

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DOI : 10.12944/CRNFSJ.8.2.14

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PDF Downloads: 1959

Research Article | Open Access | 5 Citations

Changes in Snacking Patterns during COVID-19 Lockdown in Adults from Mumbai City, India

Alifia Bhol¹*, Neha Sanwalka², Tasneem Abbas Kapasi³, Sherebanu Zuzar Piplodwala¹, Laveeza Mohammed Ali Ansari⁴, Fatema Mudar Katawala¹ and Tasneem Abdulkadir Bhandary¹

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DOI : 10.12944/CRNFSJ.9.3.24

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PDF Downloads: 1354

Research Article | Open Access | 5 Citations

Association of Physical Activity and Dietary Patterns with Adults Abdominal Obesity in Gorontalo Regency, Indonesia: A Cross-Sectional Study

Nuryani^1*, Izna Nurdianty Muhdar², Firdausi Ramadhani¹, Yeni Paramata³, Dhuha Itsnanisa Adi⁴ and Bohari⁵

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DOI : 10.12944/CRNFSJ.9.1.26

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PDF Downloads: 1383

Research Article | Open Access | 5 Citations

Effect of Lactic and Citric Acid Pretreatment on Quality Changes of Green Mussel (Perna Viridis) During Chilled Storage

Julie Ann Aboganda Arcales^1*, Loda Montederamos Nacional²

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DOI : 10.12944/CRNFSJ.6.3.29

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PDF Downloads: 1518

Research Article | Open Access | 5 Citations

An Investigation Into How Far Do Residents Adopt Measures to Reduce Microbial Hazards During Food Handling

Rajesh Jeewon* , Seerauj Nouvishika, Dauharry Soodesh Kumar and Ahinsa Jheelan-Ramchandur

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DOI : 10.12944/CRNFSJ.5.1.02

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PDF Downloads: 1611

Review Article | Open Access | 5 Citations

A Review of The Contribution of Gut-Dependent Microbiota Derived Marker, Trimethylamine N-oxide (TMAO), in Coronary Artery Disease

Vasanth Konda Mohan and Melvin George*

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DOI : 10.12944/CRNFSJ.9.3.01

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PDF Downloads: 1398

Research Article | Open Access | 5 Citations

Improving Nutritive Value of Maize-Ogi as Weaning Food Using Wheat Offal Addition

Kolawole Oluseyi Ajanaku*¹ , Olabisi Theresa Ademosun¹, Tolutope Oluwasegun Siyanbola¹, Anuoluwa Abimbola Akinsiku¹, Christiana Oluwatoyin Ajanaku¹ and Obinna Ckukwuemeka Nwinyi²