Most Cited – Page 44 – Current Research in Nutrition and Food Science Journal

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Most Cited

Research Article | Open Access | 6 Citations

Association between Menus’ Calorie Labels and Students’ Food Choices: A Cross-sectional Study

Nahla Mohammed Bawazeer^1*, Enas Fahad Alwagait², Ruba Ibrahim Alzanan¹, Duaa Zaki Almustafa¹, Ghadah Ahmed Aladalah¹, Fton Abdulrahman Alsubhi¹, Shahad Abdullah Almutairi¹ and Nada Benajiba³

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DOI : 10.12944/CRNFSJ.10.2.30

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PDF Downloads: 1453

Research Article | Open Access | 6 Citations

Impact of soaking and germination time on nutritional composition and antioxidant activity of Nigella sativa

Sheenam Suri¹, Vikas Kumar^1*, BeenuTanwar², Ankit Goyal³, Yogesh Gat¹

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DOI : 10.12944/CRNFSJ.7.1.14

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Review Article | Open Access | 6 Citations

The Potential Influence of Vitamin A, C, and D and Zinc Supplements on the Severity of COVID-19 Symptoms and Clinical Outcomes: An Updated Review of Literature

Abeer Salman Alzaben*

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DOI : 10.12944/CRNFSJ.8.3.04

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PDF Downloads: 1856

Research Article | Open Access | 6 Citations

Improving Nutritive Value of Maize-Ogi as Weaning Food Using Wheat Offal Addition

Kolawole Oluseyi Ajanaku*¹ , Olabisi Theresa Ademosun¹, Tolutope Oluwasegun Siyanbola¹, Anuoluwa Abimbola Akinsiku¹, Christiana Oluwatoyin Ajanaku¹ and Obinna Ckukwuemeka Nwinyi²

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DOI : 10.12944/CRNFSJ.5.3.04

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Review Article | Open Access | 5 Citations

Blue Zone Dietary Patterns, Telomere Length Maintenance, and Longevity: A Critical Review

Priyanka Mohol^1*, Anindita Ghosh²and Shilpa Kulkarni²

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DOI : 10.12944/CRNFSJ.13.2.6

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PDF Downloads: 2189

Research Article | Open Access | 5 Citations

Nutrition Knowledge, Attitude and Practice of Nurses and Physicians of Palestinian Hospitals in the Gaza Strip

Ihab A. Naser¹*, Mohammed S. Ellulu¹, Mohamed I. Tabash², Ahmed A. Najim² and Ayman S. Abu Tair¹

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DOI : 10.12944/CRNFSJ.9.2.30

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PDF Downloads: 2059

Research Article | Open Access | 5 Citations

An Evidence-Based Review of Dietary Supplements on Inflammatory Biomarkers in Obesity

Cruz Sánchez Jacob¹, Treviño de Alba Carolina^1*, de la Garza Ana Laura ^1,2

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DOI : 10.12944/CRNFSJ.6.2.04

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PDF Downloads: 1776

Research Article | Open Access | 5 Citations

Evaluation of Hygienic and Morbidity Status of Food Handlers At Eating Establishment in Coimbatore District, South India – An Empirical Study

Santhiya Mt¹, Murugan S*¹, Narayanan Pm¹ and Panneerselvam K²

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DOI : 10.12944/CRNFSJ.2.3.04

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PDF Downloads: 2947

Research Article | Open Access | 5 Citations

Structural and Rheological Properties of Modified Water Yam Starch Through Partial Hydrolysis and Retrogradation for Enhanced Functional Applications

Khanh Son Trinh¹, Vinh Tien Nguyen¹, Thanh Tung Pham¹ and Minh Hai Nguyen^1*

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DOI : 10.12944/CRNFSJ.13.1.14

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Research Article | Open Access | 5 Citations

Nutraceutical Prospects and Antioxidant Activity of White and Red Water Lily Stem Available in Bangladesh

Md. Akram Hossain Khan¹, Md. Altaf Hossain^2,3*, Mohammad Mozibul Haque², Nilufa Yeasmin², Abdul Matin⁴, Dilshad Islam⁵

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DOI : 10.12944/CRNFSJ.10.3.32

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PDF Downloads: 1609

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