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Research Article | Open Access | 5 Citations

Antioxidant and Physical Characteristics of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Nanoencapsulation: Effect of Maltodextrin and Whey Protein Isolate Ratios

Siti Tamaroh* and Yuli Perwita Sari
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DOI : 10.12944/CRNFSJ.12.1.20
Research Article | Open Access | 5 Citations

Kinetic Study of Water and Total Soluble Solid Changes of Black Cherry Tomato (Solanum Lycopersicum cv. OG) Sauce using Rotary Vacuum Evaporation

Ho Thi Ngan Ha1,2,3* and Nguyen Minh Thuy3
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DOI : 10.12944/CRNFSJ.8.3.30
Research Article | Open Access | 5 Citations

Characteristics of Inulin-Enriched Instant Porridge and its Effectiveness to Increase Calcium Absorption in Infant Rat Models

Ainia Herminiati1*, Dita Kristanti1, Rimbawan Rimbawan2, Ilmi Dewi Astuti2, Nana Sutisna Achyadi3, Neni Yuliantika3
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DOI : 10.12944/CRNFSJ.8.1.24
Research Article | Open Access | 5 Citations

Changes in the Chemical Composition and Antimicrobial Activity of Linden, Buckwheat and Sunflower Honey Stored at Low Temperatures

Dmitry V. Gruznov1* , Olga A. Gruznova1,2, Alexey B. Sokhlikov1, Anton V. Lobanov3 and Irina P. Chesnokova2,4
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DOI : 10.12944/CRNFSJ.12.2.27
Research Article | Open Access | 5 Citations

The Hypocholesterolemic Effect of Analogue Rice with the Addition of Rice Bran

Feri Kusnandar*, Trina Kharisma, Nancy Dewi Yuliana, Safrida and Slamet Budijanto
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DOI : 10.12944/CRNFSJ.10.1.13
Research Article | Open Access | 5 Citations

Influence of High Protein on the Rheological Properties, Microstructure and X- Ray Diffraction of Crackers Formulations

Suresh Madhavan and Hemalatha Mysore Sreekantaiah*
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DOI : 10.12944/CRNFSJ.13.1.8
Research Article | Open Access | 5 Citations

Intelligent and Active Packaging System Application in Evaluating and Maintaining the Tuna (Thunnus Sp.) Fillets’ Quality at Cold Temperature

Rindam Latief*, Andi Dirpan, Muspirah Djalal, Indah S. Ramadhani and Andi H. Julyaningsih
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DOI : 10.12944/CRNFSJ.11.2.14
Research Article | Open Access | 5 Citations

Thermal Kinetics of Gamma–Aminobutyric Acid and Antioxidant Activity in Germinated Red Jasmine Rice Milk using Arrhenius, Eyring-Polanyi and Ball Models

Sani Jirasatid1* and Montira Nopharatana2
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DOI : 10.12944/CRNFSJ.9.2.33
Research Article | Open Access | 5 Citations

Socio-Ecological Factors Associated with Snacking Behaviors of Basic School Students in Nepal

Yadu R. Upreti1*, Sheri Bastien2,3, Birgitte Bjonness4 and Bhimsen Devkota5
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DOI : 10.12944/CRNFSJ.8.3.10
Research Article | Open Access | 5 Citations

Consumption of Cruciferous Foods, Ingestion of Glucosinolates and Goiter in a Region of Eastern Algeria

Afaf Mezdoud*, Selma Agli, Abdel-Nacer Agli, Nora Bahchachi and Hayet Oulamara
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DOI : 10.12944/CRNFSJ.10.3.30

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