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Research Article | Open Access | 6 Citations

Improving Nutritive Value of Maize-Ogi as Weaning Food Using Wheat Offal Addition

Kolawole Oluseyi Ajanaku*1 , Olabisi Theresa Ademosun1, Tolutope Oluwasegun Siyanbola1, Anuoluwa Abimbola Akinsiku1, Christiana Oluwatoyin Ajanaku1 and Obinna Ckukwuemeka Nwinyi2
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DOI : 10.12944/CRNFSJ.5.3.04
Review Article | Open Access | 5 Citations

Blue Zone Dietary Patterns, Telomere Length Maintenance, and Longevity: A Critical Review

Priyanka Mohol1*, Anindita Ghosh2and Shilpa Kulkarni2
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DOI : 10.12944/CRNFSJ.13.2.6
Research Article | Open Access | 5 Citations

Nutrition Knowledge, Attitude and Practice of Nurses and Physicians of Palestinian Hospitals in the Gaza Strip

Ihab A. Naser1*, Mohammed S. Ellulu1, Mohamed I. Tabash2, Ahmed A. Najim2 and Ayman S. Abu Tair1
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DOI : 10.12944/CRNFSJ.9.2.30
Research Article | Open Access | 5 Citations

An Evidence-Based Review of Dietary Supplements on Inflammatory Biomarkers in Obesity

Cruz Sánchez Jacob1, Treviño de Alba Carolina1*, de la Garza Ana Laura 1,2
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DOI : 10.12944/CRNFSJ.6.2.04
Research Article | Open Access | 5 Citations

Evaluation of Hygienic and Morbidity Status of Food Handlers At Eating Establishment in Coimbatore District, South India – An Empirical Study

Santhiya Mt1, Murugan S*1, Narayanan Pm1 and Panneerselvam K2
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DOI : 10.12944/CRNFSJ.2.3.04
Research Article | Open Access | 5 Citations

Structural and Rheological Properties of Modified Water Yam Starch Through Partial Hydrolysis and Retrogradation for Enhanced Functional Applications

Khanh Son Trinh1, Vinh Tien Nguyen1, Thanh Tung Pham1 and Minh Hai Nguyen1*
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DOI : 10.12944/CRNFSJ.13.1.14
Research Article | Open Access | 5 Citations

Nutraceutical Prospects and Antioxidant Activity of White and Red Water Lily Stem Available in Bangladesh

Md. Akram Hossain Khan1, Md. Altaf Hossain2,3*, Mohammad Mozibul Haque2, Nilufa Yeasmin2, Abdul Matin4, Dilshad Islam5
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DOI : 10.12944/CRNFSJ.10.3.32
Research Article | Open Access | 5 Citations

Nutritional composition, sensory evaluation and Halal perspective African Catfish (Clarias gariepinus) fed with diets containing najasa (impurities)

Wan Norhana Md. Noordin1, Saadiah Ibrahim1, Roslina A. Nawawi2, Mutiara Dwi Sari3, Nurul Huda4*
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DOI : 10.12944/CRNFSJ.7.2.13
Research Article | Open Access | 5 Citations

Consequential Effect of Gluten-Free Diet on Health-Related Quality of Life in Celiac Populace-A Meta-Analysis

Shivani Rustagi1, Saumya Choudhary2,3, Sheeba Khan4and Tanu Jain1*
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DOI : 10.12944/CRNFSJ.8.3.29
Research Article | Open Access | 5 Citations

Effects of Storage, Prepration and Heat Treatment on Water-Soluble Vitamins and Minerals of Sauropus Androgynous

Nguyen T. M. Nguyet *, Dang T. Thuy, Nguyen N. Tuan and Le P. T. Quoc
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DOI : 10.12944/CRNFSJ.10.2.23

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