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Research Article | Open Access | 5 Citations

Socio-Ecological Factors Associated with Snacking Behaviors of Basic School Students in Nepal

Yadu R. Upreti1*, Sheri Bastien2,3, Birgitte Bjonness4 and Bhimsen Devkota5
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DOI : 10.12944/CRNFSJ.8.3.10
Research Article | Open Access | 5 Citations

Consumption of Cruciferous Foods, Ingestion of Glucosinolates and Goiter in a Region of Eastern Algeria

Afaf Mezdoud*, Selma Agli, Abdel-Nacer Agli, Nora Bahchachi and Hayet Oulamara
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DOI : 10.12944/CRNFSJ.10.3.30
Case Study | Open Access | 5 Citations

Prevalence and Determining Factors of Stunting among School-Aged Children in a Rural Nigerian Community: A Cross-Sectional Study

Adaobi Mary-Ann Okafor1, Chinaza Mary Ikwumere1*, Uchechukwu Dominica Egumgbe2, Chidimma Bibian Eze1 and Chiamaka Glory Obitulata1
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DOI : 10.12944/CRNFSJ.9.2.05
Research Article | Open Access | 5 Citations

Study on the Effect of Prawn (Machrobrachuim rosenbergii) Chitosan Coating on Peeled Shallot (Allium ascalonicum)

G. Nagamaniammai1*, M. Chithra1, M. Udhaya Ganga2
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DOI : 10.12944/CRNFSJ.7.3.31
Research Article | Open Access | 5 Citations

Effect of Potassium Carbonate (K2CO3) on the Viscosity and Related Physico – Chemical Properties of Genger (Bombax costatum) Powder during Storage

D. I. Gernah* and P. Gbakaan
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DOI : 10.12944/CRNFSJ.1.1.08
Research Article | Open Access | 5 Citations

Ultrasound-Assisted Extraction of Pectin From Jackfruit (Artocarpus Heterophyllus) Rags: Optimization, Characterization, and Application in Model Food Gel

Sook Wah, Chan1,2*, Ching Enn, Han1, Chin Ping, Tan3, Yih Phing, Khor3 and Zaixiang, Lou4
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DOI : 10.12944/CRNFSJ.11.3.07
Research Article | Open Access | 5 Citations

Optimization of Phenolic Compounds Extraction from Wood Apple (Limonia acidissima L.) Fruit using Experimental Design Methodology

Nisha Singhania* and Aradhita Barmanray
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DOI : 10.12944/CRNFSJ.10.2.19
Research Article | Open Access | 5 Citations

Whey/Broken Chickpea Extract for Manufacture of Probiotic Frozen Yoghurt

Fawzia Abd Rabo1, M. A. Azzam1, Omaima M. Dewidar2*
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DOI : 10.12944/CRNFSJ.7.3.20
Research Article | Open Access | 5 Citations

Feed Efficiency and Serobiochemical Profile of Wistar Rats Fed With Spirulina As Functional Food

K.Manjula1*, M. Alpha Raj 2 and Ramya Krishna3
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DOI : 10.12944/CRNFSJ.4.2.07
Research Article | Open Access | 5 Citations

Ozone as a Solution for Eliminating the Risk of Aflatoxins Detected in Some Meat Products

Mohamed Hamdy Mohamed1*, Mahmoud Ammar Mohamed Ammar1, Zakaria Mukhtar Zaki2 and Alaa Eldin Kamal Youssef3
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DOI : 10.12944/CRNFSJ.10.1.28

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