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Research Article | Open Access | 6 Citations

Responsive Prediction Model of Stunting in Toddlers in Indonesia

Try Nur Ekawati Lukman1*, Faisal Anwar1, Hadi Riyadi1, Hartrisari Harjomidjojo2 and Drajat Martianto1
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DOI : 10.12944/CRNFSJ.10.1.25
Research Article | Open Access | 6 Citations

Nutritional and Antinutritional Characteristics of Two Biofortified Bean Varieties Grown in Kenya

Alice W. Ritho* , Daniel N. Sila and Zipporah W. Ndungu
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DOI : 10.12944/CRNFSJ.11.2.28
Research Article | Open Access | 6 Citations

Study of the Physicochemical Characteristics of Different Strawberries Consumed in Morocco

Hasnaa Sadik1, Chadia Ouazzani1*, Abdellah Moustaghfir1,2, Azzeddine Er-Ramly2, Samira El Ghammarti1, Asmae Touzani1, Abdallah Dami1 and Lhousaine Balouch1
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DOI : 10.12944/CRNFSJ.11.1.25
Research Article | Open Access | 6 Citations

Physical Attributes and Modelling of Trans-Himalayan Seabuckthorn Berries

Swapnil G. Jaiswal1* , Bhushan R. Dole1, Sangram K. Satpathy1,2 and S.N. Naik1
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DOI : 10.12944/CRNFSJ.5.3.25
Research Article | Open Access | 6 Citations

Exploring the Influence of Corporate Social Responsibility, Blockchain Transparency, and Cultural Alignment on Consumer Trust and Premium Pricing Willingness for Local Food in Saudi Arabia

Maher Toukabri1* and Maroua Chaouachi2
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DOI : 10.12944/CRNFSJ.13.1.20
Research Article | Open Access | 6 Citations

Physicochemical and Microbiological Post-Harvest Losses of Camel Milk Along the Camel Milk Value Chain in Isiolo, Kenya

Nicanor Obiero Odongo1, Peter Obimbo Lamuka1, George Ooko Abong’1*, Joseph Wafula Matofari2 and Khalif Abdirahman Abey3
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DOI : 10.12944/CRNFSJ.4.2.01
Research Article | Open Access | 6 Citations

Effect of Storage Condition on Retention of Vitamins in Selected Commercial Fortified Maize Flour in Kenya

Brenda Chepkoech*, Daniel Ndaka Sila and Irene Nyangoge Orina
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DOI : 10.12944/CRNFSJ.10.3.27
Research Article | Open Access | 6 Citations

Chemical Composition and Sensory Analysis of Simulated Chips Based Rice Bran Tempe Flour

Laras Cempaka*, Nikelya Casa, Nurul Asiah
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DOI : 10.12944/CRNFSJ.6.3.25
Research Article | Open Access | 6 Citations

Ratio Variation of Maltodextrin and Gum Arabic as Encapsulant on White Jack Bean Tempe Protein Concentrate

Vira Putri Yarlina1*, Alisha Diva1, Zaida1, Robi Andoyo1, Mohamad Djali1, and Mohd Nizam Lani2
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DOI : 10.12944/CRNFSJ.11.3.14
Research Article | Open Access | 6 Citations

Development of Powdered Mixed Green Tea and Okra Beverage Product by Spray Drying

Wattana Wirivutthikorn*
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DOI : 10.12944/CRNFSJ.10.3.16

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