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Research Article | Open Access | 5 Citations

Spirulina (Arthrospira spp) as a Complementary COVID-19 Response Option: Early Evidence of Promise

Jules Renaldo Siedenburg¹* and John Paul Cauchi²

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DOI : 10.12944/CRNFSJ.10.1.10

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PDF Downloads: 1326

Research Article | Open Access | 5 Citations

Sterol and Mineral Profiles of the Common Sea Snail Hinia Reticulata and the Long Sea Snail Nassarius Mutabilis (Gastropods) Collected from the Middle Adriatic Sea

Elisa Fiordelmondo^1*, Alessandra Roncarati¹, Silvia Vincenzetti¹, Simona Cinta Pinzaru² and Alberto Felici¹

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DOI : 10.12944/CRNFSJ.8.3.08

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PDF Downloads: 1212

Research Article | Open Access | 5 Citations

Antioxidant and Physical Characteristics of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Nanoencapsulation: Effect of Maltodextrin and Whey Protein Isolate Ratios

Siti Tamaroh^* and Yuli Perwita Sari

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DOI : 10.12944/CRNFSJ.12.1.20

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PDF Downloads: 698

Research Article | Open Access | 5 Citations

The Role of Pepsin in Improving the Quality of Surimi of Red Tilapia (Orechromis niloticus)

Nurhayati T^1*, Trilaksani W¹, Ramadhan W^1,2, Ichsani S P¹

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DOI : 10.12944/CRNFSJ.10.2.15

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PDF Downloads: 1252

Research Article | Open Access | 5 Citations

Kinetic Study of Water and Total Soluble Solid Changes of Black Cherry Tomato (Solanum Lycopersicum cv. OG) Sauce using Rotary Vacuum Evaporation

Ho Thi Ngan Ha^1,2,3* and Nguyen Minh Thuy³

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DOI : 10.12944/CRNFSJ.8.3.30

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PDF Downloads: 1519

Research Article | Open Access | 5 Citations

Characteristics of Inulin-Enriched Instant Porridge and its Effectiveness to Increase Calcium Absorption in Infant Rat Models

Ainia Herminiati^1*, Dita Kristanti¹, Rimbawan Rimbawan², Ilmi Dewi Astuti², Nana Sutisna Achyadi³, Neni Yuliantika³

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DOI : 10.12944/CRNFSJ.8.1.24

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PDF Downloads: 1608

Research Article | Open Access | 5 Citations

The Hypocholesterolemic Effect of Analogue Rice with the Addition of Rice Bran

Feri Kusnandar*, Trina Kharisma, Nancy Dewi Yuliana, Safrida and Slamet Budijanto

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DOI : 10.12944/CRNFSJ.10.1.13

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PDF Downloads: 1204

Research Article | Open Access | 5 Citations

Intelligent and Active Packaging System Application in Evaluating and Maintaining the Tuna (Thunnus Sp.) Fillets’ Quality at Cold Temperature

Rindam Latief^*, Andi Dirpan, Muspirah Djalal, Indah S. Ramadhani and Andi H. Julyaningsih

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DOI : 10.12944/CRNFSJ.11.2.14

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PDF Downloads: 1121

Research Article | Open Access | 5 Citations

Socio-Ecological Factors Associated with Snacking Behaviors of Basic School Students in Nepal

Yadu R. Upreti^1*, Sheri Bastien^2,3, Birgitte Bjonness⁴ and Bhimsen Devkota⁵

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DOI : 10.12944/CRNFSJ.8.3.10

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PDF Downloads: 1710

Research Article | Open Access | 5 Citations

Consumption of Cruciferous Foods, Ingestion of Glucosinolates and Goiter in a Region of Eastern Algeria

Afaf Mezdoud*, Selma Agli, Abdel-Nacer Agli, Nora Bahchachi and Hayet Oulamara

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DOI : 10.12944/CRNFSJ.10.3.30

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PDF Downloads: 1046

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