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Most Cited

Research Article | Open Access | 6 Citations

Biochemical Composition and Sensory Evaluation of Desert Date Flowers (Balanites aegyptiaca Del) Infusion

Issoufou Amadou^1*, Amadou Tidjani Ilagouma², Oumarou Samna Soumana³, Xiang-Rong Cheng⁴

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DOI : 10.12944/CRNFSJ.7.3.09

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PDF Downloads: 1927

Research Article | Open Access | 6 Citations

Multinomial Logistic Regression Analysis of Factors Influencing Food Safety, Hygiene Awareness and Practices Among Street Food Vendors in Kiambu County, Kenya.

Johnson Mwove^1,2*, Samuel Imathiu³, Irene Orina³, and Paul Karanja³

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DOI : 10.12944/CRNFSJ.8.3.26

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PDF Downloads: 1772

Research Article | Open Access | 6 Citations

Optimisation of Rice Flour Traits for the Production of Indigenous Rice Recipes

Ma. Edelwina Monterey Blasé*

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DOI : 10.12944/CRNFSJ.8.1.33

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PDF Downloads: 2076

Research Article | Open Access | 6 Citations

Proximate Composition and Antioxidant Potential of Fruits of Zanthoxylum Alatum Roxb. (Tooth Ache Tree) and its Acceptability Assessment in Food Products

Priyanka Joshi^*1, Rita Singh Raghuvanshi², Arti Sankhala¹ and Vimal Sharma³

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DOI : 10.12944/CRNFSJ.4.1.10

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PDF Downloads: 2064

Research Article | Open Access | 6 Citations

Cyanogenic Content, Aflatoxin Level and Quality of Dried Cassava Chips and Flour Sold in Nairobi and Coastal Regions of Kenya

Patrick Kamau Gacheru¹, George Ooko Abong’¹*, Michael Wandayi Okoth¹, Peter Obimbo Lamuka¹, Solomon A Shibairo¹ and Christine Masha Katama²

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DOI : 10.12944/CRNFSJ.3.3.03

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PDF Downloads: 1995

Review Article | Open Access | 6 Citations

Migration of Antimony and Phthalate Esters from Plastic Food Packaging: A Systematic Review of Reported Levels, Food Matrix Effects and Influencing Factors

Alabi Séfou-Dine Badarou^1,2, Camel Lagnika^1,2*, Harold Mênouwesso Hounhouigan¹, Achille Todègnon Gantongbe¹, Abdou Madjid Amoussa², Jiangfeng Song³ and Latifou Lagnika²

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DOI : 10.12944/CRNFSJ.13.3.4

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PDF Downloads: 1336

Review Article | Open Access | 6 Citations

Physical Methods for Reduction of Aflatoxins Exposure in Groundnuts in Some Low-Income Countries: A Review

John Pancras Mshanga^1*, Edna Edward Makule¹ and Francis Muigai Ngure²

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DOI : 10.12944/CRNFSJ.11.2.04

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PDF Downloads: 1395

Research Article | Open Access | 6 Citations

Responsive Prediction Model of Stunting in Toddlers in Indonesia

Try Nur Ekawati Lukman¹*, Faisal Anwar¹, Hadi Riyadi¹, Hartrisari Harjomidjojo² and Drajat Martianto¹

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DOI : 10.12944/CRNFSJ.10.1.25

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PDF Downloads: 1586

Research Article | Open Access | 6 Citations

Nutritional and Antinutritional Characteristics of Two Biofortified Bean Varieties Grown in Kenya

Alice W. Ritho^* , Daniel N. Sila and Zipporah W. Ndungu

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DOI : 10.12944/CRNFSJ.11.2.28

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PDF Downloads: 1385

Research Article | Open Access | 6 Citations

Study of the Physicochemical Characteristics of Different Strawberries Consumed in Morocco

Hasnaa Sadik¹, Chadia Ouazzani^1*, Abdellah Moustaghfir^1,2, Azzeddine Er-Ramly², Samira El Ghammarti¹, Asmae Touzani¹, Abdallah Dami¹ and Lhousaine Balouch¹