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Research Article | Open Access | 6 Citations

Nutritional and Antinutritional Characteristics of Two Biofortified Bean Varieties Grown in Kenya

Alice W. Ritho^* , Daniel N. Sila and Zipporah W. Ndungu

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DOI : 10.12944/CRNFSJ.11.2.28

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PDF Downloads: 1315

Research Article | Open Access | 6 Citations

Study of the Physicochemical Characteristics of Different Strawberries Consumed in Morocco

Hasnaa Sadik¹, Chadia Ouazzani^1*, Abdellah Moustaghfir^1,2, Azzeddine Er-Ramly², Samira El Ghammarti¹, Asmae Touzani¹, Abdallah Dami¹ and Lhousaine Balouch¹

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DOI : 10.12944/CRNFSJ.11.1.25

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PDF Downloads: 1219

Research Article | Open Access | 6 Citations

Rapid High-Performance Liquide Chromatographic Method for Quantitative Determination of Caffeine in Different Soft and Energy Drinks Available in Bangladesh

Juthi Mirza¹, Masuda Sultana¹, Md. Esrafil¹, Shamoli Akter¹*, Md. Jahangir Alam¹, Md. Shahinul Haque Khan² and Md. Abu Zubair¹

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DOI : 10.12944/CRNFSJ.9.3.33

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PDF Downloads: 2457

Research Article | Open Access | 6 Citations

Physical Attributes and Modelling of Trans-Himalayan Seabuckthorn Berries

Swapnil G. Jaiswal^1* , Bhushan R. Dole¹, Sangram K. Satpathy^1,2 and S.N. Naik¹

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DOI : 10.12944/CRNFSJ.5.3.25

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PDF Downloads: 1392

Research Article | Open Access | 6 Citations

Exploring the Influence of Corporate Social Responsibility, Blockchain Transparency, and Cultural Alignment on Consumer Trust and Premium Pricing Willingness for Local Food in Saudi Arabia

Maher Toukabri^1* and Maroua Chaouachi²

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DOI : 10.12944/CRNFSJ.13.1.20

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PDF Downloads: 613

Research Article | Open Access | 6 Citations

Physicochemical and Microbiological Post-Harvest Losses of Camel Milk Along the Camel Milk Value Chain in Isiolo, Kenya

Nicanor Obiero Odongo¹, Peter Obimbo Lamuka^1,George Ooko Abong’¹*, Joseph Wafula Matofari² and Khalif Abdirahman Abey³

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DOI : 10.12944/CRNFSJ.4.2.01

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PDF Downloads: 1775

Research Article | Open Access | 6 Citations

Effect of Storage Condition on Retention of Vitamins in Selected Commercial Fortified Maize Flour in Kenya

Brenda Chepkoech*, Daniel Ndaka Sila and Irene Nyangoge Orina

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DOI : 10.12944/CRNFSJ.10.3.27

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PDF Downloads: 1289

Research Article | Open Access | 6 Citations

Chemical Composition and Sensory Analysis of Simulated Chips Based Rice Bran Tempe Flour

Laras Cempaka^*, Nikelya Casa, Nurul Asiah

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DOI : 10.12944/CRNFSJ.6.3.25

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PDF Downloads: 1683

Research Article | Open Access | 6 Citations

Ratio Variation of Maltodextrin and Gum Arabic as Encapsulant on White Jack Bean Tempe Protein Concentrate

Vira Putri Yarlina^1*, Alisha Diva¹, Zaida¹, Robi Andoyo¹, Mohamad Djali¹, and Mohd Nizam Lani²

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DOI : 10.12944/CRNFSJ.11.3.14

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PDF Downloads: 1347

Research Article | Open Access | 6 Citations

Impact of soaking and germination time on nutritional composition and antioxidant activity of Nigella sativa

Sheenam Suri¹, Vikas Kumar^1*, BeenuTanwar², Ankit Goyal³, Yogesh Gat¹

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DOI : 10.12944/CRNFSJ.7.1.14

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PDF Downloads: 1957

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