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Research Article | Open Access | 6 Citations

Exploring the Association between Nutritional Knowledge and Fruit and Vegetable Consumption among Young Adults: A Cross-sectional Study

Tarfa Albrahim1,*, Rasha Alshaalan1, Shadena I. Alhusan1, Kholoud R. Alrasheedi1, Halh A. Aldosari1, Hanan M. Albarqi1, Zainab I. Almousa1, Khloud A. Alghamdi1 and Ahmad Tayseer Almnaizel2
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DOI : 10.12944/CRNFSJ.11.2.13
Research Article | Open Access | 6 Citations

Black Rice Extract Induced Apoptosis and Cell Cycle Arrest on Human Cancer Cell Lines

Fadjar Kurnia Hartati1*, Andryanto2
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DOI : 10.12944/CRNFSJ.10.3.14
Research Article | Open Access | 6 Citations

The Antioxidant Efficacy of Wheatgrass (Triticum Aestivum) on Mercuric Chloride (HgCl2) – Induced Oxidative Stress in Rat Model

Renu Tripathi1, Swati Agarwal2, Syed Ibrahim Rizvi3 and Neetu Mishra4*
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DOI : 10.12944/CRNFSJ.9.2.09
Research Article | Open Access | 6 Citations

Biochemical Composition and Sensory Evaluation of Desert Date Flowers (Balanites aegyptiaca Del) Infusion

Issoufou Amadou1*, Amadou Tidjani Ilagouma2, Oumarou Samna Soumana3, Xiang-Rong Cheng4
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DOI : 10.12944/CRNFSJ.7.3.09
Research Article | Open Access | 6 Citations

Multinomial Logistic Regression Analysis of Factors Influencing Food Safety, Hygiene Awareness and Practices Among Street Food Vendors in Kiambu County, Kenya.

Johnson Mwove1,2*, Samuel Imathiu3, Irene Orina3, and Paul Karanja3
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DOI : 10.12944/CRNFSJ.8.3.26
Research Article | Open Access | 6 Citations

Optimisation of Rice Flour Traits for the Production of Indigenous Rice Recipes

Ma. Edelwina Monterey Blasé*
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DOI : 10.12944/CRNFSJ.8.1.33
Research Article | Open Access | 6 Citations

Proximate Composition and Antioxidant Potential of Fruits of Zanthoxylum Alatum Roxb. (Tooth Ache Tree) and its Acceptability Assessment in Food Products

Priyanka Joshi*1, Rita Singh Raghuvanshi2, Arti Sankhala1 and Vimal Sharma3
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DOI : 10.12944/CRNFSJ.4.1.10
Research Article | Open Access | 6 Citations

Cyanogenic Content, Aflatoxin Level and Quality of Dried Cassava Chips and Flour Sold in Nairobi and Coastal Regions of Kenya

Patrick Kamau Gacheru1, George Ooko Abong’1*, Michael Wandayi Okoth1, Peter Obimbo Lamuka1, Solomon A Shibairo1 and Christine Masha Katama2
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DOI : 10.12944/CRNFSJ.3.3.03
Review Article | Open Access | 6 Citations

Migration of Antimony and Phthalate Esters from Plastic Food Packaging: A Systematic Review of Reported Levels, Food Matrix Effects and Influencing Factors

Alabi Séfou-Dine Badarou1,2, Camel Lagnika1,2*, Harold Mênouwesso Hounhouigan1, Achille Todègnon Gantongbe1, Abdou Madjid Amoussa2, Jiangfeng Song3 and Latifou Lagnika2
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DOI : 10.12944/CRNFSJ.13.3.4
Review Article | Open Access | 6 Citations

Physical Methods for Reduction of Aflatoxins Exposure in Groundnuts in Some Low-Income Countries: A Review

John Pancras Mshanga1*, Edna Edward Makule1 and Francis Muigai Ngure2
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DOI : 10.12944/CRNFSJ.11.2.04

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