Most Cited

Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Cited

Research Article | Open Access | 6 Citations

Study of the Physicochemical Characteristics of Different Strawberries Consumed in Morocco

Hasnaa Sadik¹, Chadia Ouazzani^1*, Abdellah Moustaghfir^1,2, Azzeddine Er-Ramly², Samira El Ghammarti¹, Asmae Touzani¹, Abdallah Dami¹ and Lhousaine Balouch¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.11.1.25

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1104

Research Article | Open Access | 6 Citations

Rapid High-Performance Liquide Chromatographic Method for Quantitative Determination of Caffeine in Different Soft and Energy Drinks Available in Bangladesh

Juthi Mirza¹, Masuda Sultana¹, Md. Esrafil¹, Shamoli Akter¹*, Md. Jahangir Alam¹, Md. Shahinul Haque Khan² and Md. Abu Zubair¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.9.3.33

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 2281

Research Article | Open Access | 6 Citations

Physical Attributes and Modelling of Trans-Himalayan Seabuckthorn Berries

Swapnil G. Jaiswal^1* , Bhushan R. Dole¹, Sangram K. Satpathy^1,2 and S.N. Naik¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.5.3.25

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1280

Research Article | Open Access | 6 Citations

Physicochemical and Microbiological Post-Harvest Losses of Camel Milk Along the Camel Milk Value Chain in Isiolo, Kenya

Nicanor Obiero Odongo¹, Peter Obimbo Lamuka^1,George Ooko Abong’¹*, Joseph Wafula Matofari² and Khalif Abdirahman Abey³

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.4.2.01

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1669

Research Article | Open Access | 6 Citations

Effect of Storage Condition on Retention of Vitamins in Selected Commercial Fortified Maize Flour in Kenya

Brenda Chepkoech*, Daniel Ndaka Sila and Irene Nyangoge Orina

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.10.3.27

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1121

Research Article | Open Access | 6 Citations

Development and Quality Evaluation of Noodles Supplemented with Germinated Horse Gram Flour

Jyoti Narwal, and Ritika Yadav*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.10.1.22

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1289

Research Article | Open Access | 6 Citations

Chemical Composition and Sensory Analysis of Simulated Chips Based Rice Bran Tempe Flour

Laras Cempaka^*, Nikelya Casa, Nurul Asiah

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.6.3.25

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1533

Research Article | Open Access | 6 Citations

Ratio Variation of Maltodextrin and Gum Arabic as Encapsulant on White Jack Bean Tempe Protein Concentrate

Vira Putri Yarlina^1*, Alisha Diva¹, Zaida¹, Robi Andoyo¹, Mohamad Djali¹, and Mohd Nizam Lani²

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.11.3.14

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1179

Research Article | Open Access | 6 Citations

Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products

Murna Muzaifa^1,3,4*, Yusya Abubakar^1,3,4, Safrida^2,4, Cut Nilda^1,4 and Irfan¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.11.2.12

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1443

Research Article | Open Access | 6 Citations

Hydroxypropyl methylcellulose and Whey Protein Concentrate as Technological Improver in Formulation of Gluten-free Protein Rich Bread

Shivani Rustagi¹, Sheeba Khan¹, Saumya Choudhary², Anamika Pandey³, Mohd. Kamran Khan³, Anu Kumari¹, Avinash Singh^1*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.6.1.24

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1463

« Prev
1
…
38
39
40
41
42
…
102
Next »

Visited 1 times, 1 visit(s) today

Most Cited

License