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Research Article | Open Access | 6 Citations

Inhibitory Potency of Indonesian Tamarillo (Solanum betaceum Cav) Crude Extract Against α-Glucosidase Enzyme Activity

Gusti Ayu Kadek Diah Puspawati^1,2,Yustinus Marsono^2*,Ria Armunanto² , Supriyadi²

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DOI : 10.12944/CRNFSJ.6.2.14

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PDF Downloads: 1492

Research Article | Open Access | 6 Citations

Introduction and Validation of a New Suchitra Scoring System and Determining the Cut off Value for Healthy Lifestyle Among College Students – Kumbakonam Urban Rural Epidemiological Study- KURES- 8

M. R. Suchitra¹, S.Balachandar², Priya Govindarajan³ and S. Parthasarathy⁴

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DOI : 10.12944/CRNFSJ.11.3.10

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PDF Downloads: 903

Research Article | Open Access | 6 Citations

Storage Stability of Spray Dried Nigella Sativa (Ranunculaceae Family) Instant Beverage Powder: Effect of Carrier Agents on the Physicochemical, Phenolic Compounds and Antioxidant Properties

Boshra Varastegani¹, Muhammad Lubowa¹, José António Teixeira², Azhar Mat Easa^1*

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DOI : 10.12944/CRNFSJ.7.3.05

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PDF Downloads: 1661

Research Article | Open Access | 6 Citations

Quantitative Microbiological Risk Assessment of Two Street Foods Sold in a Kenyan Town with Regard to Salmonella Contamination

Samuel Imathiu

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DOI : 10.12944/CRNFSJ.6.1.05

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PDF Downloads: 1760

Research Article | Open Access | 6 Citations

High Fiber Caribbean Diets with Low-Intermediate GI Improve Glycemic Control, Cardiovascular and Inflammatory Indicators in Overweight Persons with Type 2 Diabetes: A Randomized Control Study

Perceval S. Bahado-Singh^1,2, Cliff K. Riley ^1,4, Andrew O. Wheatley ^{1, 2}, Michael S. Boyne³, Errol Y. Morrison⁵ and Helen N. Asemota^{1, 2}

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DOI : 10.12944/CRNFSJ.3.1.05

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PDF Downloads: 2316

Research Article | Open Access | 6 Citations

Sensory Profiles of Chocolate Drinks Made from Commercial Fermented Cocoa Powder and Unfermented Cocoa Beans

Laras Cempaka*, Eva Aulia Rahmawati, Ardiansyah and Wahyudi David

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DOI : 10.12944/CRNFSJ.9.3.26

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PDF Downloads: 2086

Research Article | Open Access | 6 Citations

Strengthening the Growth of Probiotic Lactobacillus casei subsp. rhamnosus TISTR 047 and Texture of Pressurized Corn-Milk Yoghurt using Whey Protein Concentrate and Xanthan Gum

Jintanaporn Sangkam¹, Pittaya Chaikham^2*, Sasitorn Baipong¹, Pathai Wongsewasakun³ and Arunee Apichartsrangkoon¹

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DOI : 10.12944/CRNFSJ.11.2.25

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PDF Downloads: 995

Research Article | Open Access | 6 Citations

Strategies to Enhance Propolis Ethanolic Extract’s Flavor for its Use as a Natural Preservative in Beef

Carmenza Liliana López-Patiño^1,2*, Cristina Arroqui², Sandra Horvitz² and Paloma Vírseda ²

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DOI : 10.12944/CRNFSJ.9.2.15

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PDF Downloads: 1198

Review Article | Open Access | 6 Citations

Maximizing the Potential of Marine Resources: A Sustainable Approach to High-Value Product Development from Seafood By-Products and Waste

Franklin Ore Areche^1*, Juan Alberto Julcahuanga Dominguez², Jovencio Ticsihua Huaman¹, Rafael Julian Malpartida Yapias³, Tania Jakeline Choque Rivera⁴, Luz Delia Mamani Perales⁴, Juan De Dios Hermogenes Ticona Quispe⁴, Cristhian Yimmy Hilasaca Zea⁴, César Raúl Castro Galarza³, Alfonso Ruiz Rodríguez¹and Deniss Yoshira Areche-Mansilla¹

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DOI : 10.12944/CRNFSJ.12.3.7

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PDF Downloads: 572

Research Article | Open Access | 6 Citations

Evaluation of High Hydrostatic Pressure as an Alternative Method for Camel Milk Preservation

Fahad M Aljasass^1*, Siddig H Hamad², Salah M Aleid^2,3, Ahmed A El Neshwey⁴

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DOI : 10.12944/CRNFSJ.11.3.20

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PDF Downloads: 1002