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Research Article | Open Access | 6 Citations

Development of Whole Grain Carrot (Daucus Carota) Chips

M.N.Norazmir 1*, K. Mastura2, A.H.Syahrul Bariah 1, M. Naleena Devi 1, B. Siti Sabariah.1
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DOI : 10.12944/CRNFSJ.2.1.04
Research Article | Open Access | 6 Citations

Preliminary Screening of Per- and Polyfluoroalkyl Substances (PFAS) in Philippine Fast Food Packaging Using Liquid Chromatography–Mass Spectrometry (LC-MS)

Elyson Keith Ponce Encarnacion1*, Anne Cardoza Alcantara1, Harold Esplana Armario1, Winnie Pagaduan Alejandro1, Zhaoqi Zhan2, Zhe Sun2 and Ng Lin3
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DOI : 10.12944/CRNFSJ.12.1.34
Research Article | Open Access | 6 Citations

The Changes of Metabolites in Ground Chili Stored at a Fishpond and a Refrigerator

Daimon Syukri1*, Feri Arlius2, Jaswandi3, Aisman1, Rina Yenrina1, Fauzan Azima1 and Kohei Nakano4
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DOI : 10.12944/CRNFSJ.11.2.26
Research Article | Open Access | 6 Citations

Enhancement of Selected Health Benefits in Fermented Cow and Soy Milk Supplemented with Water Soluble Curcumin

Tay Abdelrazik1 and Fouad M. F. Elshaghabee2*
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DOI : 10.12944/CRNFSJ.9.3.23
Research Article | Open Access | 6 Citations

Prevalence and Associated Factors of Hypertension among Adults in Rural Uttarakhand: A Community Based Cross Sectional Study

Vinita Thapliyal1, Karuna Singh*1, Anil Joshi2
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DOI : 10.12944/CRNFSJ.6.2.22
Review Article | Open Access | 6 Citations

Nutritional Value and Consumer Acceptance of Non-Alcoholic Cereal-Based Beverages in Sub-Saharan Africa: A Review of Fortification, Supplementation, and Processing Innovations

Mmaphuti Abashone Ratau1*, Oluwaseun Peter Bamidele1 , Victoria Adaora Jideani2 and Shonisani Eugenia Ramashia1
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DOI : 10.12944/CRNFSJ.13.1.1
Research Article | Open Access | 6 Citations

Nutritional Composition and Antinutrient to Mineral Molar Ratios of Selected Improved Common Beans Grown in Kenya

Nancy Jepleting*, Daniel N. Sila and Irene N. Orina
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DOI : 10.12944/CRNFSJ.10.3.35
Research Article | Open Access | 6 Citations

Soft Drink Consumption and its Influence on BMI and Academic Performance among Selected School Children in Dhaka City of Bangladesh

Md Shahjahan1*, M Z Hossain2, T Khatun3, S Hossain4, H A Rashid1, K R Ahmed4, 5
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DOI : 10.12944/CRNFSJ.7.3.18
Research Article | Open Access | 6 Citations

Nutritional Analysis and Overall Diet Quality of Fresh and Processed (Sun-dried and Fermented) Puntius sophore

Sanchari Goswami, Kuntal Manna*
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DOI : 10.12944/CRNFSJ.7.2.06
Research Article | Open Access | 6 Citations

Knowledge, Attitude and Involvement of First-Time Fathers in Infant and Young Child Feeding and Care Practices

Soni Sachdeva and Shipra Gupta*

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DOI : 10.12944/CRNFSJ.10.3.13

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