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Research Article | Open Access | 6 Citations

Introduction and Validation of a New Suchitra Scoring System and Determining the Cut off Value for Healthy Lifestyle Among College Students – Kumbakonam Urban Rural Epidemiological Study- KURES- 8

M. R. Suchitra¹, S.Balachandar², Priya Govindarajan³ and S. Parthasarathy⁴

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DOI : 10.12944/CRNFSJ.11.3.10

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PDF Downloads: 882

Research Article | Open Access | 6 Citations

Effect of Adding Propolis on Quality Standards of Raw Milk and Yoghurt

Walaa Mohamed Elkassas^1*, Shereen Abdelfattah Yassin¹, and Dina Mohammed Taksira²

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DOI : 10.12944/CRNFSJ.11.1.17

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PDF Downloads: 1166

Research Article | Open Access | 6 Citations

Sensory Profiles of Chocolate Drinks Made from Commercial Fermented Cocoa Powder and Unfermented Cocoa Beans

Laras Cempaka*, Eva Aulia Rahmawati, Ardiansyah and Wahyudi David

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DOI : 10.12944/CRNFSJ.9.3.26

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PDF Downloads: 2057

Review Article | Open Access | 6 Citations

Maximizing the Potential of Marine Resources: A Sustainable Approach to High-Value Product Development from Seafood By-Products and Waste

Franklin Ore Areche^1*, Juan Alberto Julcahuanga Dominguez², Jovencio Ticsihua Huaman¹, Rafael Julian Malpartida Yapias³, Tania Jakeline Choque Rivera⁴, Luz Delia Mamani Perales⁴, Juan De Dios Hermogenes Ticona Quispe⁴, Cristhian Yimmy Hilasaca Zea⁴, César Raúl Castro Galarza³, Alfonso Ruiz Rodríguez¹and Deniss Yoshira Areche-Mansilla¹

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DOI : 10.12944/CRNFSJ.12.3.7

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PDF Downloads: 548

Research Article | Open Access | 6 Citations

Strengthening the Growth of Probiotic Lactobacillus casei subsp. rhamnosus TISTR 047 and Texture of Pressurized Corn-Milk Yoghurt using Whey Protein Concentrate and Xanthan Gum

Jintanaporn Sangkam¹, Pittaya Chaikham^2*, Sasitorn Baipong¹, Pathai Wongsewasakun³ and Arunee Apichartsrangkoon¹