Most Cited
DOI :
10.12944/CRNFSJ.11.3.18
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10.12944/CRNFSJ.9.1.19
Quality Improvement of the Chicken Sausage with Pepper Seed (Capsicum Annuum L.)
DOI :
10.12944/CRNFSJ.8.3.14
Nutrient Composition of Continuous and Kettle Cooked Potato Chips from Three Potato Cultivars
DOI :
10.12944/CRNFSJ.5.2.04
DOI :
10.12944/CRNFSJ.12.1.36
DOI :
10.12944/CRNFSJ.11.3.27
The Changes of Metabolites in Ground Chili Stored at a Fishpond and a Refrigerator
DOI :
10.12944/CRNFSJ.11.2.26
DOI :
10.12944/CRNFSJ.9.3.23
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