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Research Article | Open Access | 8 Citations

The Effects of Black Mulberry Fruit Extract, Sunflower Seed, and Pumpkin Seed with Exercise on Memory Function and Neural Activation Biomarkers among Healthy Young Adults

Nor Aijratul Asikin Mohamad Shalan^1*, Norhazira Abdul Rahim¹, Norazalina Saad²

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DOI : 10.12944/CRNFSJ.8.1.26

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PDF Downloads: 1936

Research Article | Open Access | 8 Citations

Determinants of Overweight and Obesity Among Adolescent Students in Public Secondary Schools in Kwara State, Nigeria

O. J. Lateef¹, E. Njogu², F. Kiplamai³, U. S. Haruna⁴ and R. A. Lawal

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DOI : 10.12944/CRNFSJ.4.2.03

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PDF Downloads: 2610

Research Article | Open Access | 7 Citations

Microbiological, Physicochemical, and Sensory Characters of Synbiotic Ice Cream from Fermented Milk Using Lactiplantibacillus plantarum subsp. Plantarum Dad-13 Combined with Inulin

Asepto Edi Saputro¹ , Rini Yanti^1,2,3* and Endang Sutriswati Rahayu^1,2,3

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DOI : 10.12944/CRNFSJ.11.3.35

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PDF Downloads: 1363

Research Article | Open Access | 7 Citations

Effect of Fortification of De-oiled Bottle Gourd (Lagenaria siceraria) Seed on the Functional and Chemical Characteristics of the Biscuit: A Nutritional Assessment.

Avinash Singh Patel^1,3*, Rama Chandra Pradhan^2,4, Abhijit Kar¹, Debabandya Mohapatra⁵

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DOI : 10.12944/CRNFSJ.6.3.14

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PDF Downloads: 1982

Research Article | Open Access | 7 Citations

Production of a Functional Fresh Cheese Enriched with the Probiotic Strain Lb. Plantarum T571 Isolated From Traditional Greek Product

Olga S. Papadopoulou and Nikos G. Chorianopoulos

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.23

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PDF Downloads: 2433

Research Article | Open Access | 7 Citations

Effects of Physicochemical Characteristics and Storage Stability of Porcine Albumin Protein Hydrolysates in Pork Sausage

Gyutae Park^1†, Sang-geun Jin^2† and Jungseok Choi^1*

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DOI : 10.12944/CRNFSJ.10.3.17

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PDF Downloads: 1511

Research Article | Open Access | 7 Citations

Chemical Composition, Microbial Profile and Identification of Lactic Acid Bacteria of Moroccan Fermented Camel Milk “Lfrik”

Maha Alaoui Ismaili¹ , Abed Hamama², Bouchta Saidi¹, Mohamed Zahar¹, Aklani Meryem¹

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DOI : 10.12944/CRNFSJ.5.3.24

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PDF Downloads: 2178

Research Article | Open Access | 7 Citations

Phenolic Compounds, Free Radical Scavenging Activity and α-Glucosidase Inhibition Properties of Green, Oolong and Black Sacha Inchi Tea Extract

Zarinah Zakaria^1*, Nur Hasyimah Mat Shah¹, Afnani Alwi¹, Nurul Zaizuliana Rois Anwar¹, Norshazila Shahidan² and Nurul Huda³

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DOI : 10.12944/CRNFSJ.11.3.18

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PDF Downloads: 1398

Research Article | Open Access | 7 Citations

Knowledge and Practices Regarding Infant and Young Child Feeding among Mothers Working in Readymade Garments Sector in Bangladesh: A Cross-Sectional Survey

Afrin Iqbal^1,2*

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DOI : 10.12944/CRNFSJ.9.1.19

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PDF Downloads: 1587

Research Article | Open Access | 7 Citations

Investigating The Bioactive Properties of Cheese-Fruit Combinations Following In Vitro Digestion Using an Elderly Model.

Aimee M. Plante¹*, Aoife L. McCarthy¹, Seán Lacey² and Fiona O’Halloran¹

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DOI : 10.12944/CRNFSJ.9.2.10

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PDF Downloads: 1794

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