Research Article |
Open Access | 7 Citations
Strategies to Reduce the Formation of Acrylamide in Potato Chips. A Market and Consumer’s Prospective.
Cleanthes Israilides1 and Varzakas Theodoros2
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PDF Downloads: 9320
Research Article |
Open Access | 7 Citations
Research Article |
Open Access | 7 Citations
Characteristics Co-Encapsulation of Lactobacillus Acidophilus with Dictyophora Indusiata
N.Srisuk1
S Jirasatid2*
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PDF Downloads: 1363
Research Article |
Open Access | 7 Citations
Research Article |
Open Access | 7 Citations
Nutritional Composition and Heavy Metal Profile of Nigerian Rice Varieties
ADEYEYE, Samuel Ayofemi Olalekan*1,2
, Bolaji, Olushola Timothy3, Abegunde, Titilope Adebusayo3, Idowu-Adebayo, Folake4, 5, Tiamiyu, Hussana Kehinde6, Adebayo-Oyetoro, Abiodun Omowonuola7
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PDF Downloads: 1480
Research Article |
Open Access | 7 Citations
Characteristic Ice Cream using Stevia (Stevia rebaudiana) Leaf Powder as Natural Sweetener
Asri Suko Mayangsari, Lilis Sri Wahyuni, Purwadi
, Herly Evanuarini*
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PDF Downloads: 1823
Research Article |
Open Access | 7 Citations
The Efficacy of the Gluten-free Case in-free Diet for Moroccan Autistic Children
Afaf Hafid*
, Ahmed Omar Touhami Ahami
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PDF Downloads: 1556
Research Article |
Open Access | 7 Citations
Changes Occur on Nutritional Value of Beetroot (“Beta Vulgaris”) after Pickling
Shikha Srivastava1 and Kanchan Singh2
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PDF Downloads: 1644
Case Study |
Open Access | 7 Citations
Research Article |
Open Access | 7 Citations