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Research Article | Open Access | 7 Citations

Effects of Physicochemical Characteristics and Storage Stability of Porcine Albumin Protein Hydrolysates in Pork Sausage

Gyutae Park^1†, Sang-geun Jin^2† and Jungseok Choi^1*

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DOI : 10.12944/CRNFSJ.10.3.17

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PDF Downloads: 1390

Research Article | Open Access | 7 Citations

Chemical Composition, Microbial Profile and Identification of Lactic Acid Bacteria of Moroccan Fermented Camel Milk “Lfrik”

Maha Alaoui Ismaili¹ , Abed Hamama², Bouchta Saidi¹, Mohamed Zahar¹, Aklani Meryem¹

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DOI : 10.12944/CRNFSJ.5.3.24

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PDF Downloads: 2100

Research Article | Open Access | 7 Citations

Phenolic Compounds, Free Radical Scavenging Activity and α-Glucosidase Inhibition Properties of Green, Oolong and Black Sacha Inchi Tea Extract

Zarinah Zakaria^1*, Nur Hasyimah Mat Shah¹, Afnani Alwi¹, Nurul Zaizuliana Rois Anwar¹, Norshazila Shahidan² and Nurul Huda³

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DOI : 10.12944/CRNFSJ.11.3.18

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PDF Downloads: 1311

Research Article | Open Access | 7 Citations

Knowledge and Practices Regarding Infant and Young Child Feeding among Mothers Working in Readymade Garments Sector in Bangladesh: A Cross-Sectional Survey

Afrin Iqbal^1,2*

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DOI : 10.12944/CRNFSJ.9.1.19

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PDF Downloads: 1530

Research Article | Open Access | 7 Citations

Investigating The Bioactive Properties of Cheese-Fruit Combinations Following In Vitro Digestion Using an Elderly Model.

Aimee M. Plante¹*, Aoife L. McCarthy¹, Seán Lacey² and Fiona O’Halloran¹

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DOI : 10.12944/CRNFSJ.9.2.10

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PDF Downloads: 1722

Research Article | Open Access | 7 Citations

Quality Improvement of the Chicken Sausage with Pepper Seed (Capsicum Annuum L.)

Yoo Kyeong Kim*

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DOI : 10.12944/CRNFSJ.8.3.14

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PDF Downloads: 1758

Research Article | Open Access | 7 Citations

The Effect of Vitamin D Administration on Leptin, Adiponectin and mRNA MCP-1 Levels in Adipose Tissue of Obese Female Wistar Rats

Luh Putu Ratna Sundari^1*, Made Bakta², Nyoman Mantik Astawa³, Putu Gede Adiatmika¹, Gusti Kamasan Nyoman Arijana⁴, Ketut Tunas⁵

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DOI : 10.12944/CRNFSJ.8.2.20

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PDF Downloads: 1595

Research Article | Open Access | 7 Citations

Preliminary Screening of Per- and Polyfluoroalkyl Substances (PFAS) in Philippine Fast Food Packaging Using Liquid Chromatography–Mass Spectrometry (LC-MS)

Elyson Keith Ponce Encarnacion^1*, Anne Cardoza Alcantara¹, Harold Esplana Armario¹, Winnie Pagaduan Alejandro¹, Zhaoqi Zhan², Zhe Sun² and Ng Lin³

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DOI : 10.12944/CRNFSJ.12.1.34

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PDF Downloads: 1332

Research Article | Open Access | 7 Citations

Development of Plant-Based Yoghurt Rich in Bioavailable Essential Nutrients and Bioactive Compounds from Ingredients Available in East Africa

Angelique Dusabe¹*, Musa Chacha², John Mary Vianney³ and Jofrey Raymond¹

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DOI : 10.12944/CRNFSJ.10.1.20

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PDF Downloads: 1761

Research Article | Open Access | 7 Citations

Enhancement of Selected Health Benefits in Fermented Cow and Soy Milk Supplemented with Water Soluble Curcumin

Tay Abdelrazik¹ and Fouad M. F. Elshaghabee²*

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DOI : 10.12944/CRNFSJ.9.3.23

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PDF Downloads: 1519

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