Most Cited
Research of Fatty Acid Composition of Samples of Bio-Drink Made of Camel Milk
DOI :
10.12944/CRNFSJ.6.2.23
Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products
DOI :
10.12944/CRNFSJ.11.2.12
Sensory Evaluation of Noodles Substituted by Sweet Potato Flour and Rice Bran
DOI :
10.12944/CRNFSJ.8.1.13
Changes Occur on Nutritional Value of Beetroot (“Beta Vulgaris”) after Pickling
DOI :
10.12944/CRNFSJ.4.3.08
DOI :
10.12944/CRNFSJ.11.2.11
DOI :
10.12944/CRNFSJ.1.2.01
DOI :
10.12944/CRNFSJ.11.2.35
Fast Food Consumption Behaviour among College Students- A Case Study in Tinsukia
DOI :
10.12944/CRNFSJ.8.2.02
DOI :
10.12944/CRNFSJ.8.1.26
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