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Research Article | Open Access | 8 Citations

Quality Characteristics and Consumer Acceptance of Bread from Wheat and Rice Composite Flour

Adeyeye S. A. O^1,2*, Bolaji O. T³, Abegunde T. A³, Adebayo-Oyetoro A. O⁴, Tiamiyu H. K⁵, Idowu-Adebayo F^6,7

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DOI : 10.12944/CRNFSJ.7.2.18

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PDF Downloads: 12297

Research Article | Open Access | 8 Citations

Women’s Empowerment and Socio Demographic Characteristics as Determinant of Infant and Young Child Feeding Practice in Indonesia

Eka Mishbahatul Marah Has^*, Ferry Efendi, Sylvia Dwi Wahyuni, Ika Zulkafika Mahmudah and Kusnul Chotimah

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DOI : 10.12944/CRNFSJ.10.2.17

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PDF Downloads: 1514

Research Article | Open Access | 8 Citations

Carotenoids and Antioxidant Enzymes as Biomarkers of the Impact of Heavy Metals in food Chain

Vangelis Andrianos¹*, Vasiliki Stoikou¹, Konstantina Tsikrika³, Dimitra Lamprou¹, Sotiris Stasinos¹, Charalampos Proestos¹, and Ioannis Zabetakis^1,2

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DOI : 10.12944/CRNFSJ.4.Special-Issue1.02

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PDF Downloads: 2158

Research Article | Open Access | 8 Citations

The Role of Pepsin in Improving the Quality of Surimi of Red Tilapia (Orechromis niloticus)

Nurhayati T^1*, Trilaksani W¹, Ramadhan W^1,2, Ichsani S P¹

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DOI : 10.12944/CRNFSJ.10.2.15

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PDF Downloads: 1469

Research Article | Open Access | 8 Citations

Formula Optimization and Physicochemical Characterization of Tempe Drink Powder

Sulaiman Akbar Mahdi¹ , Made Astawan^1* , Nur Wulandari¹, Tjahja Muhandri¹,Tutik Wresdiyati² and Andi Early Febrinda³

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DOI : 10.12944/CRNFSJ.10.3.31

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PDF Downloads: 1874

Case Study | Open Access | 8 Citations

Effective Operation of Food Quality Management System: A Case Study from Fishery Processing

Tong Thi Anh Ngoc^1*, Anna Minja Arturu¹, Nguyen Cong Ha¹, Takahisa Miyamoto²

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DOI : 10.12944/CRNFSJ.8.1.03

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PDF Downloads: 2041

Research Article | Open Access | 8 Citations

Exploring the Bioactive Potential of Argan Oil Cake: A Comprehensive Physicochemical Comparison with Various Seeds Cakes

Otmane Hallouch^1,2, Mohamed Ibourki¹, Abderrahim Asbbane¹, Krishna Devkota³, Angelo Maria Giuffrè^4*, Khalid Majourhat^1,2 and Said Gharby¹

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DOI : 10.12944/CRNFSJ.13.1.5

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PDF Downloads: 866

Research Article | Open Access | 8 Citations

Hypoglycemic and Hypolipidemic Effects of Watermelon (Citrullus Vulgaris) Seed Kernels on Male Albino Rats

Reetapa Biswas*¹, Alok Chattopadhyay² and Santa Datta De³

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DOI : 10.12944/CRNFSJ.5.3.22

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PDF Downloads: 1966

Research Article | Open Access | 8 Citations

Strategies to Reduce the Formation of Acrylamide in Potato Chips. A Market and Consumer’s Prospective.

Cleanthes Israilides¹ and Varzakas Theodoros²

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DOI : 10.12944/CRNFSJ.3.1.03

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PDF Downloads: 9536

Research Article | Open Access | 8 Citations

Formulation and Quality Evaluation of Antioxidant Rich Bars Enriched with Chia seed, Whole Mango, Apple and Guava

Poonam Jethwani^1,2*, Anita Kochhar¹and Mohammed Javed³

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DOI : 10.12944/CRNFSJ.8.3.25

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PDF Downloads: 2218

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