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Research Article | Open Access | 8 Citations

Strategies to Enhance Propolis Ethanolic Extract’s Flavor for its Use as a Natural Preservative in Beef

Carmenza Liliana López-Patiño^1,2*, Cristina Arroqui², Sandra Horvitz² and Paloma Vírseda ²

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DOI : 10.12944/CRNFSJ.9.2.15

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PDF Downloads: 1326

Research Article | Open Access | 8 Citations

Hypoglycemic and Hypolipidemic Effects of Watermelon (Citrullus Vulgaris) Seed Kernels on Male Albino Rats

Reetapa Biswas*¹, Alok Chattopadhyay² and Santa Datta De³

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DOI : 10.12944/CRNFSJ.5.3.22

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PDF Downloads: 1893

Research Article | Open Access | 8 Citations

Strategies to Reduce the Formation of Acrylamide in Potato Chips. A Market and Consumer’s Prospective.

Cleanthes Israilides¹ and Varzakas Theodoros²

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DOI : 10.12944/CRNFSJ.3.1.03

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PDF Downloads: 9488

Review Article | Open Access | 8 Citations

Dietary Exposure of Infants and Young Children to Aflatoxins and Fumonisins in the East African Region: A Review

Rosemary A. Kayanda^1*, Francis M. Ngure² and Neema Kassim¹

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DOI : 10.12944/CRNFSJ.12.2.1

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PDF Downloads: 904

Research Article | Open Access | 8 Citations

Formulation and Quality Evaluation of Antioxidant Rich Bars Enriched with Chia seed, Whole Mango, Apple and Guava

Poonam Jethwani^1,2*, Anita Kochhar¹and Mohammed Javed³

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DOI : 10.12944/CRNFSJ.8.3.25

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PDF Downloads: 2151

Research Article | Open Access | 8 Citations

Research of Fatty Acid Composition of Samples of Bio-Drink Made of Camel Milk

Elmira Tasturganova*¹, Fatima Dikhanbaeva¹, Alexandr Prosekov², Gulzat Zhunusova³, Bagila Dzhetpisbaeva¹, Ainur Matibaeva¹

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DOI : 10.12944/CRNFSJ.6.2.23

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PDF Downloads: 1707

Research Article | Open Access | 8 Citations

Consumer Preferences for Native Chicken Meat in India: Implications for Sustainable Production and Household Dynamics

G. Kathiravan^* and K. Chitrambigai

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DOI : 10.12944/CRNFSJ.12.1.14

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PDF Downloads: 933

Research Article | Open Access | 8 Citations

Sensory Evaluation of Noodles Substituted by Sweet Potato Flour and Rice Bran

Retno Dwi Astuti, Wahyudi David, Ardiansyah*

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DOI : 10.12944/CRNFSJ.8.1.13

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PDF Downloads: 2464

Research Article | Open Access | 8 Citations

Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products

Murna Muzaifa^1,3,4*, Yusya Abubakar^1,3,4, Safrida^2,4, Cut Nilda^1,4 and Irfan¹

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DOI : 10.12944/CRNFSJ.11.2.12

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PDF Downloads: 1588

Research Article | Open Access | 8 Citations

Changes Occur on Nutritional Value of Beetroot (“Beta Vulgaris”) after Pickling

Shikha Srivastava¹ and Kanchan Singh²

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DOI : 10.12944/CRNFSJ.4.3.08

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PDF Downloads: 1791

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