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Research Article | Open Access | 7 Citations

Chemical Composition, Microbial Profile and Identification of Lactic Acid Bacteria of Moroccan Fermented Camel Milk “Lfrik”

Maha Alaoui Ismaili¹ , Abed Hamama², Bouchta Saidi¹, Mohamed Zahar¹, Aklani Meryem¹

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DOI : 10.12944/CRNFSJ.5.3.24

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PDF Downloads: 1903

Research Article | Open Access | 7 Citations

Investigating The Bioactive Properties of Cheese-Fruit Combinations Following In Vitro Digestion Using an Elderly Model.

Aimee M. Plante¹*, Aoife L. McCarthy¹, Seán Lacey² and Fiona O’Halloran¹

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DOI : 10.12944/CRNFSJ.9.2.10

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PDF Downloads: 1488

Research Article | Open Access | 7 Citations

The Volatile Compounds and Aroma Profile of some Pigmented Rice Brans After Fermentation

Amalia Mar’atun Nadhifah¹, Dwi Larasatie Nur Fibri¹, Dody Dwi Handoko², Wahyudi David³, Slamet Budijanto⁴, Hitoshi Shirakawa^5,6 and Ardiansyah³*

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DOI : 10.12944/CRNFSJ.10.1.11

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PDF Downloads: 1367

Research Article | Open Access | 7 Citations

The Effect of Vitamin D Administration on Leptin, Adiponectin and mRNA MCP-1 Levels in Adipose Tissue of Obese Female Wistar Rats

Luh Putu Ratna Sundari^1*, Made Bakta², Nyoman Mantik Astawa³, Putu Gede Adiatmika¹, Gusti Kamasan Nyoman Arijana⁴, Ketut Tunas⁵

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DOI : 10.12944/CRNFSJ.8.2.20

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PDF Downloads: 1390

Research Article | Open Access | 7 Citations

Development of Plant-Based Yoghurt Rich in Bioavailable Essential Nutrients and Bioactive Compounds from Ingredients Available in East Africa

Angelique Dusabe¹*, Musa Chacha², John Mary Vianney³ and Jofrey Raymond¹

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DOI : 10.12944/CRNFSJ.10.1.20

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PDF Downloads: 1559

Research Article | Open Access | 7 Citations

Association of Food Insecurity and Weight Status of Women in Tuba Island, Malaysia

Syahrul Bariah Abdul Hamid^1,2, Mohammad Firdaus Mat Razali¹, Farhanah Ahmad Suhaimi¹ and Norazmir Md Nor^1,2,3*

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DOI : 10.12944/CRNFSJ.9.2.08

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PDF Downloads: 1271

Research Article | Open Access | 7 Citations

Carotenoids and Antioxidant Enzymes as Biomarkers of the Impact of Heavy Metals in food Chain

Vangelis Andrianos¹*, Vasiliki Stoikou¹, Konstantina Tsikrika³, Dimitra Lamprou¹, Sotiris Stasinos¹, Charalampos Proestos¹, and Ioannis Zabetakis^1,2

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DOI : 10.12944/CRNFSJ.4.Special-Issue1.02

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PDF Downloads: 1954

Review Article | Open Access | 7 Citations

Narrative Review on the Factors Affecting Fast Food Consumption among Adults

Yogeshwaree Bhatoolaul¹, Abdulwahed Fahad Alrefaei²and Rajesh Jeewon^1,2*

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DOI : 10.12944/CRNFSJ.12.2.4

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PDF Downloads: 980

Research Article | Open Access | 7 Citations

Effects of Nutrition Education on Nutrition Knowledge and Iron Status in Primary School Pupils of Gatanga District, Muranga County, Kenya

Gladys Njura Gitau*, Judith O. Kimiywe, Judith N. Waudo and Dorcus Mbithe

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DOI : 10.12944/CRNFSJ.1.2.02

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PDF Downloads: 2773

Research Article | Open Access | 7 Citations

Formula Optimization and Physicochemical Characterization of Tempe Drink Powder

Sulaiman Akbar Mahdi¹ , Made Astawan^1* , Nur Wulandari¹, Tjahja Muhandri¹,Tutik Wresdiyati² and Andi Early Febrinda³

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DOI : 10.12944/CRNFSJ.10.3.31

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PDF Downloads: 1659

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