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Research Article | Open Access | 7 Citations

The Volatile Compounds and Aroma Profile of some Pigmented Rice Brans After Fermentation

Amalia Mar’atun Nadhifah¹, Dwi Larasatie Nur Fibri¹, Dody Dwi Handoko², Wahyudi David³, Slamet Budijanto⁴, Hitoshi Shirakawa^5,6 and Ardiansyah³*

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DOI : 10.12944/CRNFSJ.10.1.11

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PDF Downloads: 1348

Research Article | Open Access | 7 Citations

The Effect of Vitamin D Administration on Leptin, Adiponectin and mRNA MCP-1 Levels in Adipose Tissue of Obese Female Wistar Rats

Luh Putu Ratna Sundari^1*, Made Bakta², Nyoman Mantik Astawa³, Putu Gede Adiatmika¹, Gusti Kamasan Nyoman Arijana⁴, Ketut Tunas⁵

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DOI : 10.12944/CRNFSJ.8.2.20

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PDF Downloads: 1373

Research Article | Open Access | 7 Citations

Development of Plant-Based Yoghurt Rich in Bioavailable Essential Nutrients and Bioactive Compounds from Ingredients Available in East Africa

Angelique Dusabe¹*, Musa Chacha², John Mary Vianney³ and Jofrey Raymond¹

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DOI : 10.12944/CRNFSJ.10.1.20

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PDF Downloads: 1529

Research Article | Open Access | 7 Citations

Association of Food Insecurity and Weight Status of Women in Tuba Island, Malaysia

Syahrul Bariah Abdul Hamid^1,2, Mohammad Firdaus Mat Razali¹, Farhanah Ahmad Suhaimi¹ and Norazmir Md Nor^1,2,3*

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DOI : 10.12944/CRNFSJ.9.2.08

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PDF Downloads: 1254

Review Article | Open Access | 7 Citations

Narrative Review on the Factors Affecting Fast Food Consumption among Adults

Yogeshwaree Bhatoolaul¹, Abdulwahed Fahad Alrefaei²and Rajesh Jeewon^1,2*

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DOI : 10.12944/CRNFSJ.12.2.4

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PDF Downloads: 941

Research Article | Open Access | 7 Citations

Effects of Nutrition Education on Nutrition Knowledge and Iron Status in Primary School Pupils of Gatanga District, Muranga County, Kenya

Gladys Njura Gitau*, Judith O. Kimiywe, Judith N. Waudo and Dorcus Mbithe

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DOI : 10.12944/CRNFSJ.1.2.02

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PDF Downloads: 2750

Research Article | Open Access | 7 Citations

Formula Optimization and Physicochemical Characterization of Tempe Drink Powder

Sulaiman Akbar Mahdi¹ , Made Astawan^1* , Nur Wulandari¹, Tjahja Muhandri¹,Tutik Wresdiyati² and Andi Early Febrinda³

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DOI : 10.12944/CRNFSJ.10.3.31

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PDF Downloads: 1636

Research Article | Open Access | 7 Citations

Benefits of Community Gardening Activity in Obesity Intervention: Findings from F.E.A.T. Programme

Wirdah Mohamed, Arif Azlan, Ruzita Abd Talib^*

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DOI : 10.12944/CRNFSJ.6.3.12

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PDF Downloads: 1880

Review Article | Open Access | 7 Citations

Review on Mechanisms, Importance of Homeostasis and Fluid Imbalances in the Elderly

Aggie Bak^1* and Amalia Tsiami²

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DOI : 10.12944/CRNFSJ.4.Special-Issue-Elderly-November.01

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PDF Downloads: 2348

Brief communication | Open Access | 7 Citations

Effects of Protein Content in Selected Fish Towards the Production of Lactic Acid Bacteria (Lactobacillus Spp.) During the Production of Pekasam

Nor Ainy Mahyudin¹, Wan Zunairah Wan Ibadullah^2*and Amar Saadin¹

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DOI : 10.12944/CRNFSJ.3.3.05

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PDF Downloads: 2010

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