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Research Article | Open Access | 8 Citations

Hypoglycemic and Hypolipidemic Effects of Watermelon (Citrullus Vulgaris) Seed Kernels on Male Albino Rats

Reetapa Biswas*¹, Alok Chattopadhyay² and Santa Datta De³

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DOI : 10.12944/CRNFSJ.5.3.22

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PDF Downloads: 2036

Research Article | Open Access | 8 Citations

Strategies to Reduce the Formation of Acrylamide in Potato Chips. A Market and Consumer’s Prospective.

Cleanthes Israilides¹ and Varzakas Theodoros²

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DOI : 10.12944/CRNFSJ.3.1.03

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PDF Downloads: 9655

Research Article | Open Access | 8 Citations

Formulation and Quality Evaluation of Antioxidant Rich Bars Enriched with Chia seed, Whole Mango, Apple and Guava

Poonam Jethwani^1,2*, Anita Kochhar¹and Mohammed Javed³

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DOI : 10.12944/CRNFSJ.8.3.25

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PDF Downloads: 2290

Research Article | Open Access | 8 Citations

Research of Fatty Acid Composition of Samples of Bio-Drink Made of Camel Milk

Elmira Tasturganova*¹, Fatima Dikhanbaeva¹, Alexandr Prosekov², Gulzat Zhunusova³, Bagila Dzhetpisbaeva¹, Ainur Matibaeva¹

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DOI : 10.12944/CRNFSJ.6.2.23

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PDF Downloads: 1881

Research Article | Open Access | 8 Citations

Development and Quality Evaluation of Noodles Supplemented with Germinated Horse Gram Flour

Jyoti Narwal, and Ritika Yadav*

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DOI : 10.12944/CRNFSJ.10.1.22

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PDF Downloads: 1581

Research Article | Open Access | 8 Citations

Sensory Evaluation of Noodles Substituted by Sweet Potato Flour and Rice Bran

Retno Dwi Astuti, Wahyudi David, Ardiansyah*

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DOI : 10.12944/CRNFSJ.8.1.13

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PDF Downloads: 2635

Research Article | Open Access | 8 Citations

Changes Occur on Nutritional Value of Beetroot (“Beta Vulgaris”) after Pickling

Shikha Srivastava¹ and Kanchan Singh²

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DOI : 10.12944/CRNFSJ.4.3.08

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PDF Downloads: 1972

Review Article | Open Access | 8 Citations

Performance and Fatty Acid Composition of Adipose Tissue, Breast and Thigh in Broilers Fed Flaxseed: A Review

F. I. L. Hernandez

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DOI : 10.12944/CRNFSJ.1.2.01

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PDF Downloads: 2076

Research Article | Open Access | 8 Citations

Effect of School-Integrated Interventions on Improvement of Nutrition-Health Knowledge and Nutritional Status among Adolescent Girls: A Quasi-Experimental Study

Sitti Patimah^1*, Sundari², Hasta Handayani Idrus³, Reny Noviasty⁴

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DOI : 10.12944/CRNFSJ.11.2.35

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PDF Downloads: 1949

Case Study | Open Access | 8 Citations

Fast Food Consumption Behaviour among College Students- A Case Study in Tinsukia

Lipika Jyoti Dowarah^1*, Debyani Roy Bhowmick¹,Subhadeep Chakraborty²

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DOI : 10.12944/CRNFSJ.8.2.02

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PDF Downloads: 7186

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