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Research Article | Open Access | 8 Citations

Determinants of Overweight and Obesity Among Adolescent Students in Public Secondary Schools in Kwara State, Nigeria

O. J. Lateef¹, E. Njogu², F. Kiplamai³, U. S. Haruna⁴ and R. A. Lawal

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DOI : 10.12944/CRNFSJ.4.2.03

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PDF Downloads: 2370

Research Article | Open Access | 7 Citations

Physical, Mechanical Barrier, Antibacterial Properties, and Functional Group of Carrageenan-Based Edible Film as Influenced by Pectin from Dillenia Serrata Fruit Peel and Curcumin

Reza Arianto Sultan¹, Andi Nur Faidah Rahman¹, Andi Dirpan^1,2 and Adiansyah Syarifuddin^1,2*

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DOI : 10.12944/CRNFSJ.11.3.32

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PDF Downloads: 1049

Research Article | Open Access | 7 Citations

Production of a Functional Fresh Cheese Enriched with the Probiotic Strain Lb. Plantarum T571 Isolated From Traditional Greek Product

Olga S. Papadopoulou and Nikos G. Chorianopoulos

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.23

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PDF Downloads: 2183

Research Article | Open Access | 7 Citations

Effects of Physicochemical Characteristics and Storage Stability of Porcine Albumin Protein Hydrolysates in Pork Sausage

Gyutae Park^1†, Sang-geun Jin^2† and Jungseok Choi^1*

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DOI : 10.12944/CRNFSJ.10.3.17

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PDF Downloads: 1158

Research Article | Open Access | 7 Citations

Chemical Composition, Microbial Profile and Identification of Lactic Acid Bacteria of Moroccan Fermented Camel Milk “Lfrik”

Maha Alaoui Ismaili¹ , Abed Hamama², Bouchta Saidi¹, Mohamed Zahar¹, Aklani Meryem¹

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DOI : 10.12944/CRNFSJ.5.3.24

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PDF Downloads: 1942

Research Article | Open Access | 7 Citations

Knowledge and Practices Regarding Infant and Young Child Feeding among Mothers Working in Readymade Garments Sector in Bangladesh: A Cross-Sectional Survey

Afrin Iqbal^1,2*

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DOI : 10.12944/CRNFSJ.9.1.19

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PDF Downloads: 1377

Research Article | Open Access | 7 Citations

Investigating The Bioactive Properties of Cheese-Fruit Combinations Following In Vitro Digestion Using an Elderly Model.

Aimee M. Plante¹*, Aoife L. McCarthy¹, Seán Lacey² and Fiona O’Halloran¹

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DOI : 10.12944/CRNFSJ.9.2.10

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PDF Downloads: 1531

Research Article | Open Access | 7 Citations

Quality Improvement of the Chicken Sausage with Pepper Seed (Capsicum Annuum L.)

Yoo Kyeong Kim*

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DOI : 10.12944/CRNFSJ.8.3.14

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PDF Downloads: 1586

Research Article | Open Access | 7 Citations

The Effect of Vitamin D Administration on Leptin, Adiponectin and mRNA MCP-1 Levels in Adipose Tissue of Obese Female Wistar Rats

Luh Putu Ratna Sundari^1*, Made Bakta², Nyoman Mantik Astawa³, Putu Gede Adiatmika¹, Gusti Kamasan Nyoman Arijana⁴, Ketut Tunas⁵

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DOI : 10.12944/CRNFSJ.8.2.20

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PDF Downloads: 1437

Research Article | Open Access | 7 Citations

Development of Plant-Based Yoghurt Rich in Bioavailable Essential Nutrients and Bioactive Compounds from Ingredients Available in East Africa

Angelique Dusabe¹*, Musa Chacha², John Mary Vianney³ and Jofrey Raymond¹

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DOI : 10.12944/CRNFSJ.10.1.20

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PDF Downloads: 1609

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