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Research Article | Open Access | 8 Citations

Research of Fatty Acid Composition of Samples of Bio-Drink Made of Camel Milk

Elmira Tasturganova*¹, Fatima Dikhanbaeva¹, Alexandr Prosekov², Gulzat Zhunusova³, Bagila Dzhetpisbaeva¹, Ainur Matibaeva¹

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DOI : 10.12944/CRNFSJ.6.2.23

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PDF Downloads: 1788

Research Article | Open Access | 8 Citations

Sensory Evaluation of Noodles Substituted by Sweet Potato Flour and Rice Bran

Retno Dwi Astuti, Wahyudi David, Ardiansyah*

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DOI : 10.12944/CRNFSJ.8.1.13

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PDF Downloads: 2512

Research Article | Open Access | 8 Citations

Changes Occur on Nutritional Value of Beetroot (“Beta Vulgaris”) after Pickling

Shikha Srivastava¹ and Kanchan Singh²

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DOI : 10.12944/CRNFSJ.4.3.08

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PDF Downloads: 1866

Review Article | Open Access | 8 Citations

Performance and Fatty Acid Composition of Adipose Tissue, Breast and Thigh in Broilers Fed Flaxseed: A Review

F. I. L. Hernandez

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DOI : 10.12944/CRNFSJ.1.2.01

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PDF Downloads: 1967

Research Article | Open Access | 8 Citations

Effect of School-Integrated Interventions on Improvement of Nutrition-Health Knowledge and Nutritional Status among Adolescent Girls: A Quasi-Experimental Study

Sitti Patimah^1*, Sundari², Hasta Handayani Idrus³, Reny Noviasty⁴

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DOI : 10.12944/CRNFSJ.11.2.35

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PDF Downloads: 1844

Research Article | Open Access | 8 Citations

Determinants of Overweight and Obesity Among Adolescent Students in Public Secondary Schools in Kwara State, Nigeria

O. J. Lateef¹, E. Njogu², F. Kiplamai³, U. S. Haruna⁴ and R. A. Lawal

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DOI : 10.12944/CRNFSJ.4.2.03

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PDF Downloads: 2519

Case Study | Open Access | 8 Citations

Fast Food Consumption Behaviour among College Students- A Case Study in Tinsukia

Lipika Jyoti Dowarah^1*, Debyani Roy Bhowmick¹,Subhadeep Chakraborty²

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DOI : 10.12944/CRNFSJ.8.2.02

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PDF Downloads: 7080

Research Article | Open Access | 8 Citations

The Effects of Black Mulberry Fruit Extract, Sunflower Seed, and Pumpkin Seed with Exercise on Memory Function and Neural Activation Biomarkers among Healthy Young Adults

Nor Aijratul Asikin Mohamad Shalan^1*, Norhazira Abdul Rahim¹, Norazalina Saad²

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DOI : 10.12944/CRNFSJ.8.1.26

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PDF Downloads: 1853

Research Article | Open Access | 7 Citations

Microbiological, Physicochemical, and Sensory Characters of Synbiotic Ice Cream from Fermented Milk Using Lactiplantibacillus plantarum subsp. Plantarum Dad-13 Combined with Inulin

Asepto Edi Saputro¹ , Rini Yanti^1,2,3* and Endang Sutriswati Rahayu^1,2,3

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DOI : 10.12944/CRNFSJ.11.3.35

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PDF Downloads: 1279

Research Article | Open Access | 7 Citations

Production of a Functional Fresh Cheese Enriched with the Probiotic Strain Lb. Plantarum T571 Isolated From Traditional Greek Product

Olga S. Papadopoulou and Nikos G. Chorianopoulos

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.23

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PDF Downloads: 2344

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