Most Cited

Research of Fatty Acid Composition of Samples of Bio-Drink Made of Camel Milk

Elmira Tasturganova*1, Fatima Dikhanbaeva1, Alexandr Prosekov2, Gulzat Zhunusova3, Bagila Dzhetpisbaeva1, Ainur Matibaeva1

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.6.2.23

Sensory Evaluation of Noodles Substituted by Sweet Potato Flour and Rice Bran

Retno Dwi Astuti, Wahyudi David, Ardiansyah*

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.8.1.13

Ethnopharmacology of Botanical Galactagogues and Comprehensive Analysis of Gaps Between Traditional and Scientific Evidence

Monika Thakur1*, Renu Khedkar1, Karuna Singh2, Vatsala Sharma1

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.11.2.11

Performance and Fatty Acid Composition of Adipose Tissue, Breast and Thigh in Broilers Fed Flaxseed: A Review

F. I. L. Hernandez

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.1.2.01

Effect of School-Integrated Interventions on Improvement of Nutrition-Health Knowledge and Nutritional Status among Adolescent Girls: A Quasi-Experimental Study

Sitti Patimah1*, Sundari2, Hasta Handayani Idrus3, Reny Noviasty4

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.11.2.35

Phytochemicals as Anticancer Agents: Investigating Molecular Pathways from Preclinical Research to Clinical Relevance

Sarah Jane Monica1*, Deevena Jemima2, Esther Lydia Daniel3, Priyadarshini Selvaraju4, Mary Anne Preetha3and Emi Grace Mary Gowshika Rajendran2
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.13.Special-Issue-July.09

Characterization of Polyphenol Oxidase (PPO) from Blackberry Thorny Wild Rubus Fruticosus and its Inhibition using Natural Extracts

Naima Azzouzi1,2, Abdelaziz Bouchaib1,4, Mohammed Reda Britel2, Amal Maurady2,3*

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.10.3.33

Determinants of Overweight and Obesity Among Adolescent Students in Public Secondary Schools in Kwara State, Nigeria

O. J. Lateef1, E. Njogu2, F. Kiplamai3, U. S. Haruna4 and R. A. Lawal

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.4.2.03

Production of a Functional Fresh Cheese Enriched with the Probiotic Strain Lb. Plantarum T571 Isolated From Traditional Greek Product

Olga S. Papadopoulou and Nikos G. Chorianopoulos

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.4.Special-Issue-October.23

Effects of Physicochemical Characteristics and Storage Stability of Porcine Albumin Protein Hydrolysates in Pork Sausage

Gyutae Park1†, Sang-geun Jin2† and Jungseok Choi1*

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.10.3.17

Visited 1 times, 1 visit(s) today