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Research Article | Open Access | 8 Citations

Challenges and Patterns of Complementary Feeding for Women In Employment: A Qualita-tive Study from Rural India

Quazi Syed Zahiruddin¹, AbhayGaidhane¹, Priti Kogade¹, Umesh Kawalkar², Nazli Khatib³ and Shilpa Gaidhane⁴

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DOI : 10.12944/CRNFSJ.4.1.06

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PDF Downloads: 3198

Research Article | Open Access | 8 Citations

The Volatile Compounds and Aroma Profile of some Pigmented Rice Brans After Fermentation

Amalia Mar’atun Nadhifah¹, Dwi Larasatie Nur Fibri¹, Dody Dwi Handoko², Wahyudi David³, Slamet Budijanto⁴, Hitoshi Shirakawa^5,6 and Ardiansyah³*

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DOI : 10.12944/CRNFSJ.10.1.11

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PDF Downloads: 1495

Research Article | Open Access | 8 Citations

Quality Characteristics and Consumer Acceptance of Bread from Wheat and Rice Composite Flour

Adeyeye S. A. O^1,2*, Bolaji O. T³, Abegunde T. A³, Adebayo-Oyetoro A. O⁴, Tiamiyu H. K⁵, Idowu-Adebayo F^6,7

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DOI : 10.12944/CRNFSJ.7.2.18

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PDF Downloads: 12203

Research Article | Open Access | 8 Citations

Carotenoids and Antioxidant Enzymes as Biomarkers of the Impact of Heavy Metals in food Chain

Vangelis Andrianos¹*, Vasiliki Stoikou¹, Konstantina Tsikrika³, Dimitra Lamprou¹, Sotiris Stasinos¹, Charalampos Proestos¹, and Ioannis Zabetakis^1,2

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DOI : 10.12944/CRNFSJ.4.Special-Issue1.02

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PDF Downloads: 2087

Research Article | Open Access | 8 Citations

Women’s Empowerment and Socio Demographic Characteristics as Determinant of Infant and Young Child Feeding Practice in Indonesia

Eka Mishbahatul Marah Has^*, Ferry Efendi, Sylvia Dwi Wahyuni, Ika Zulkafika Mahmudah and Kusnul Chotimah

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DOI : 10.12944/CRNFSJ.10.2.17

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PDF Downloads: 1438

Research Article | Open Access | 8 Citations

Bioaccessibility of Antioxidant Capacity of Wedang Uwuh a Traditional Indonesian Beverage by In Vitro Gastrointestinal Digestion

Ika Nuriyana Fauziah^*, Endang Prangdimurti and Nurheni Sri Palupi

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DOI : 10.12944/CRNFSJ.11.1.28

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PDF Downloads: 1532

Research Article | Open Access | 8 Citations

The Role of Pepsin in Improving the Quality of Surimi of Red Tilapia (Orechromis niloticus)

Nurhayati T^1*, Trilaksani W¹, Ramadhan W^1,2, Ichsani S P¹

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DOI : 10.12944/CRNFSJ.10.2.15

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PDF Downloads: 1398

Case Study | Open Access | 8 Citations

Effective Operation of Food Quality Management System: A Case Study from Fishery Processing

Tong Thi Anh Ngoc^1*, Anna Minja Arturu¹, Nguyen Cong Ha¹, Takahisa Miyamoto²

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DOI : 10.12944/CRNFSJ.8.1.03

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PDF Downloads: 1951

Research Article | Open Access | 8 Citations

Formula Optimization and Physicochemical Characterization of Tempe Drink Powder

Sulaiman Akbar Mahdi¹ , Made Astawan^1* , Nur Wulandari¹, Tjahja Muhandri¹,Tutik Wresdiyati² and Andi Early Febrinda³

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DOI : 10.12944/CRNFSJ.10.3.31

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PDF Downloads: 1803

Research Article | Open Access | 8 Citations

Exploring the Bioactive Potential of Argan Oil Cake: A Comprehensive Physicochemical Comparison with Various Seeds Cakes

Otmane Hallouch^1,2, Mohamed Ibourki¹, Abderrahim Asbbane¹, Krishna Devkota³, Angelo Maria Giuffrè^4*, Khalid Majourhat^1,2 and Said Gharby¹

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DOI : 10.12944/CRNFSJ.13.1.5

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PDF Downloads: 783

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