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Research Article | Open Access | 9 Citations

Infant and Young Child Feeding (IYCF) Practices, Household Food Security and Nutritional Status of Under-Five Children in Cox’s Bazar, Bangladesh.

Abu Ahammad Abdullah¹, M. A. Rifat^2*, MD. Tareq Hasan², Mohammad Zahidul Manir³, Md. Mahbub Murshed Khan², Faria Azad²

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DOI : 10.12944/CRNFSJ.6.3.21

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PDF Downloads: 2635

Research Article | Open Access | 9 Citations

Consumer Preferences for Native Chicken Meat in India: Implications for Sustainable Production and Household Dynamics

G. Kathiravan^* and K. Chitrambigai

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DOI : 10.12944/CRNFSJ.12.1.14

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PDF Downloads: 1118

Research Article | Open Access | 9 Citations

A Potential of Coleus tuberosus Crackers Rich in Resistant Starch Type 3 Improves Glucose and Lipid Profile of Alloxan –Induced Diabetic Mice

Mutiara Nugraheni^* , Siti Hamidah and Rizqie Auliana

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DOI : 10.12944/CRNFSJ.5.3.16

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PDF Downloads: 2265

Research Article | Open Access | 9 Citations

Selected Engineering Properties and Drying Behavior of Tendu (Diospyros melanoxylon Roxb.) Fruit

Zeba Jamil, Ashish M. Mohiteand Neha Sharma

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DOI : 10.12944/CRNFSJ.8.2.27

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PDF Downloads: 1721

Research Article | Open Access | 9 Citations

Ethnopharmacology of Botanical Galactagogues and Comprehensive Analysis of Gaps Between Traditional and Scientific Evidence

Monika Thakur^1*, Renu Khedkar¹, Karuna Singh², Vatsala Sharma¹

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DOI : 10.12944/CRNFSJ.11.2.11

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PDF Downloads: 1926

Research Article | Open Access | 8 Citations

Physical, Mechanical Barrier, Antibacterial Properties, and Functional Group of Carrageenan-Based Edible Film as Influenced by Pectin from Dillenia Serrata Fruit Peel and Curcumin

Reza Arianto Sultan¹, Andi Nur Faidah Rahman¹, Andi Dirpan^1,2 and Adiansyah Syarifuddin^1,2*

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DOI : 10.12944/CRNFSJ.11.3.32

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PDF Downloads: 1280

Research Article | Open Access | 8 Citations

HMF as a Quality Indicator in Garcinia indica Fruit Juice Concentrate

Jyotsna Shrikant Thakur*

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DOI : 10.12944/CRNFSJ.6.1.26

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PDF Downloads: 1791

Research Article | Open Access | 8 Citations

Physico-Chemical Changes in Popular Kenyan Processing Potato Varieties as Influenced by Storage Condition

G. O. Abong^1*, M. W. Okoth¹, J. N. Kabira², J. Ogolla¹, J. Ouma¹, C. W. Ngunju¹and K. Oded³

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DOI : 10.12944/CRNFSJ.3.2.03

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PDF Downloads: 2881

Research Article | Open Access | 8 Citations

Evaluation of Nutritional and Nutraceutical Content of Polished and Unpolished Barnyard Millet – An Analytical Study

Rajeswari N* and V. Premala Priyadharshini

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DOI : 10.12944/CRNFSJ.9.3.31

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PDF Downloads: 1848

Research Article | Open Access | 8 Citations

The Volatile Compounds and Aroma Profile of some Pigmented Rice Brans After Fermentation

Amalia Mar’atun Nadhifah¹, Dwi Larasatie Nur Fibri¹, Dody Dwi Handoko², Wahyudi David³, Slamet Budijanto⁴, Hitoshi Shirakawa^5,6 and Ardiansyah³*

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DOI : 10.12944/CRNFSJ.10.1.11

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PDF Downloads: 1632

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