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Research Article | Open Access | 8 Citations

Bioaccessibility of Antioxidant Capacity of Wedang Uwuh a Traditional Indonesian Beverage by In Vitro Gastrointestinal Digestion

Ika Nuriyana Fauziah*, Endang Prangdimurti and Nurheni Sri Palupi
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DOI : 10.12944/CRNFSJ.11.1.28
Research Article | Open Access | 8 Citations

Biochemical and Antioxidative Properties of Unprocessed and Sterilized White and Black Sesame By-product from Northern Thailand

Yossaporn Plaitho1, Paweena Rattanasena2, Pittaya Chaikham2* , Pattaneeya Prangthip3
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DOI : 10.12944/CRNFSJ.5.3.03
Research Article | Open Access | 8 Citations

The Role of Pepsin in Improving the Quality of Surimi of Red Tilapia (Orechromis niloticus)

Nurhayati T1*, Trilaksani W1, Ramadhan W1,2, Ichsani S P1
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DOI : 10.12944/CRNFSJ.10.2.15
Case Study | Open Access | 8 Citations

Effective Operation of Food Quality Management System: A Case Study from Fishery Processing

Tong Thi Anh Ngoc1*, Anna Minja Arturu1, Nguyen Cong Ha1, Takahisa Miyamoto2
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DOI : 10.12944/CRNFSJ.8.1.03
Research Article | Open Access | 8 Citations

Exploring the Bioactive Potential of Argan Oil Cake: A Comprehensive Physicochemical Comparison with Various Seeds Cakes

Otmane Hallouch1,2, Mohamed Ibourki1, Abderrahim Asbbane1, Krishna Devkota3, Angelo Maria Giuffrè4*, Khalid Majourhat1,2 and  Said Gharby1
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DOI : 10.12944/CRNFSJ.13.1.5
Research Article | Open Access | 8 Citations

Strategies to Enhance Propolis Ethanolic Extract’s Flavor for its Use as a Natural Preservative in Beef

Carmenza Liliana López-Patiño1,2*, Cristina Arroqui2, Sandra Horvitz2 and Paloma Vírseda 2
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DOI : 10.12944/CRNFSJ.9.2.15
Research Article | Open Access | 8 Citations

Hypoglycemic and Hypolipidemic Effects of Watermelon (Citrullus Vulgaris) Seed Kernels on Male Albino Rats

Reetapa Biswas*1, Alok Chattopadhyay2 and Santa Datta De3
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DOI : 10.12944/CRNFSJ.5.3.22
Research Article | Open Access | 8 Citations

Strategies to Reduce the Formation of Acrylamide in Potato Chips. A Market and Consumer’s Prospective.

Cleanthes Israilides1 and Varzakas Theodoros2
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DOI : 10.12944/CRNFSJ.3.1.03
Research Article | Open Access | 8 Citations

Formulation and Quality Evaluation of Antioxidant Rich Bars Enriched with Chia seed, Whole Mango, Apple and Guava

Poonam Jethwani1,2*, Anita Kochhar1and Mohammed Javed3
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DOI : 10.12944/CRNFSJ.8.3.25
Research Article | Open Access | 8 Citations

Consumer Preferences for Native Chicken Meat in India: Implications for Sustainable Production and Household Dynamics

G. Kathiravan* and K. Chitrambigai
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DOI : 10.12944/CRNFSJ.12.1.14

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