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Research Article | Open Access | 8 Citations

Assessment of Phenolic Content, Antioxidant Activity, Colour and Sensory Attributes of Wood Aged “Tsipouro”

Maria Giannakourou ¹, Irini F. Strati ¹, Efthimia-Maria Manika ¹, Victoria Resiti ¹, Panagiotis Tataridis ², Panagiotis Zoumpoulakis ³, Vassilia J. Sinanoglou ¹*

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DOI : 10.12944/CRNFSJ.6.2.07

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PDF Downloads: 1643

Research Article | Open Access | 8 Citations

HMF as a Quality Indicator in Garcinia indica Fruit Juice Concentrate

Jyotsna Shrikant Thakur*

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DOI : 10.12944/CRNFSJ.6.1.26

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PDF Downloads: 1437

Research Article | Open Access | 8 Citations

Physico-Chemical Changes in Popular Kenyan Processing Potato Varieties as Influenced by Storage Condition

G. O. Abong^1*, M. W. Okoth¹, J. N. Kabira², J. Ogolla¹, J. Ouma¹, C. W. Ngunju¹and K. Oded³

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DOI : 10.12944/CRNFSJ.3.2.03

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PDF Downloads: 2606

Research Article | Open Access | 8 Citations

Evaluation of Nutritional and Nutraceutical Content of Polished and Unpolished Barnyard Millet – An Analytical Study

Rajeswari N* and V. Premala Priyadharshini

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DOI : 10.12944/CRNFSJ.9.3.31

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PDF Downloads: 1470

Research Article | Open Access | 8 Citations

Equivalence Test on the Protein Content and Quality of Transgenic and Non-Transgenic Soybean Flour

Made Astawan^1*, Amalia Sultan Nanda Annisa¹, Tutik Wresdiyati², Sahrial³ and Mursyid³

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DOI : 10.12944/CRNFSJ.10.1.19

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PDF Downloads: 1238

Research Article | Open Access | 8 Citations

Microalgae as a Potential Source of Bioactive Food Compounds

Manishaa Sri Mahendran¹, Anto Cordelia Tanislaus Antony Dhanapal¹, Ling Shing Wong², Govindaraju Kasivelu³ and Sinouvassane Djearamane⁴*

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DOI : 10.12944/CRNFSJ.9.3.18

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PDF Downloads: 1526

Research Article | Open Access | 8 Citations

Effect of Protein Concentrates and Isolates on the Rheological, Structural, Thermal and Sensory Properties of Ice Cream

Antonina Anatolievna Tvorogova¹, Igor Alexeyevich Gurskiy^1*, Tatyana Vladimirovna Shobanova¹, Igor Timofeyevich Smykov²

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DOI : 10.12944/CRNFSJ.11.1.22

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PDF Downloads: 1326

Research Article | Open Access | 8 Citations

Physicochemical, Phytochemical, and Shelf-Life Studies of a Functional Jelly from Banana (Musa paradisiaca) and Malaysian Stingless Bee Honey (Trigona sp.)

Mohd Nur Nasyriq Anuar¹, Nor Hafizah Zakaria², Muhammad Ibrahim^1* and Fadzilah Adibah Abdul Majid²

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DOI : 10.12944/CRNFSJ.10.2.24

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PDF Downloads: 1456

Research Article | Open Access | 8 Citations

Microbiological Quality of ready-to-eat food from Dhaka, Bangladesh

Avijit Banik¹, Maruf Abony¹, Suvamoy Datta¹, Syeda Tasneem Towhid^1,2*

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DOI : 10.12944/CRNFSJ.7.1.16

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PDF Downloads: 2282

Research Article | Open Access | 8 Citations

Challenges and Patterns of Complementary Feeding for Women In Employment: A Qualita-tive Study from Rural India

Quazi Syed Zahiruddin¹, AbhayGaidhane¹, Priti Kogade¹, Umesh Kawalkar², Nazli Khatib³ and Shilpa Gaidhane⁴

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DOI : 10.12944/CRNFSJ.4.1.06

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PDF Downloads: 3060

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