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Research Article | Open Access | 8 Citations

HMF as a Quality Indicator in Garcinia indica Fruit Juice Concentrate

Jyotsna Shrikant Thakur*

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DOI : 10.12944/CRNFSJ.6.1.26

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PDF Downloads: 1412

Research Article | Open Access | 8 Citations

Physico-Chemical Changes in Popular Kenyan Processing Potato Varieties as Influenced by Storage Condition

G. O. Abong^1*, M. W. Okoth¹, J. N. Kabira², J. Ogolla¹, J. Ouma¹, C. W. Ngunju¹and K. Oded³

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DOI : 10.12944/CRNFSJ.3.2.03

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PDF Downloads: 2581

Research Article | Open Access | 8 Citations

Evaluation of Nutritional and Nutraceutical Content of Polished and Unpolished Barnyard Millet – An Analytical Study

Rajeswari N* and V. Premala Priyadharshini

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DOI : 10.12944/CRNFSJ.9.3.31

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PDF Downloads: 1455

Research Article | Open Access | 8 Citations

Equivalence Test on the Protein Content and Quality of Transgenic and Non-Transgenic Soybean Flour

Made Astawan^1*, Amalia Sultan Nanda Annisa¹, Tutik Wresdiyati², Sahrial³ and Mursyid³

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DOI : 10.12944/CRNFSJ.10.1.19

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PDF Downloads: 1217

Research Article | Open Access | 8 Citations

Microalgae as a Potential Source of Bioactive Food Compounds

Manishaa Sri Mahendran¹, Anto Cordelia Tanislaus Antony Dhanapal¹, Ling Shing Wong², Govindaraju Kasivelu³ and Sinouvassane Djearamane⁴*

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DOI : 10.12944/CRNFSJ.9.3.18

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PDF Downloads: 1510

Research Article | Open Access | 8 Citations

Physicochemical, Phytochemical, and Shelf-Life Studies of a Functional Jelly from Banana (Musa paradisiaca) and Malaysian Stingless Bee Honey (Trigona sp.)

Mohd Nur Nasyriq Anuar¹, Nor Hafizah Zakaria², Muhammad Ibrahim^1* and Fadzilah Adibah Abdul Majid²

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DOI : 10.12944/CRNFSJ.10.2.24

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PDF Downloads: 1440

Research Article | Open Access | 8 Citations

Challenges and Patterns of Complementary Feeding for Women In Employment: A Qualita-tive Study from Rural India

Quazi Syed Zahiruddin¹, AbhayGaidhane¹, Priti Kogade¹, Umesh Kawalkar², Nazli Khatib³ and Shilpa Gaidhane⁴

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DOI : 10.12944/CRNFSJ.4.1.06

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PDF Downloads: 3035

Research Article | Open Access | 8 Citations

Quality Characteristics and Consumer Acceptance of Bread from Wheat and Rice Composite Flour

Adeyeye S. A. O^1,2*, Bolaji O. T³, Abegunde T. A³, Adebayo-Oyetoro A. O⁴, Tiamiyu H. K⁵, Idowu-Adebayo F^6,7

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DOI : 10.12944/CRNFSJ.7.2.18

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PDF Downloads: 12056

Research Article | Open Access | 8 Citations

Women’s Empowerment and Socio Demographic Characteristics as Determinant of Infant and Young Child Feeding Practice in Indonesia

Eka Mishbahatul Marah Has^*, Ferry Efendi, Sylvia Dwi Wahyuni, Ika Zulkafika Mahmudah and Kusnul Chotimah

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DOI : 10.12944/CRNFSJ.10.2.17

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PDF Downloads: 1286

Research Article | Open Access | 8 Citations

Biochemical and Antioxidative Properties of Unprocessed and Sterilized White and Black Sesame By-product from Northern Thailand

Yossaporn Plaitho¹, Paweena Rattanasena², Pittaya Chaikham^2* , Pattaneeya Prangthip³

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DOI : 10.12944/CRNFSJ.5.3.03

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PDF Downloads: 2396

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