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Research Article | Open Access | 9 Citations

Biochemical and Antioxidative Properties of Unprocessed and Sterilized White and Black Sesame By-product from Northern Thailand

Yossaporn Plaitho1, Paweena Rattanasena2, Pittaya Chaikham2* , Pattaneeya Prangthip3
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DOI : 10.12944/CRNFSJ.5.3.03
Research Article | Open Access | 9 Citations

Assessment of Rats Fed Protein-Deficient Diets Supplemented with Moringa Oleifera Leaf Meal

Yanga Nonelela Mhlomi1, Jeremiah Oshiomame Unuofin2, Gloria Aderonke Otunola1* and Anthony Jide Afolayan1
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DOI : 10.12944/CRNFSJ.10.1.04
Review Article | Open Access | 9 Citations

Anti-Cancer and Anti-Angiogenesis Activities of Zerumbone Isolated from Zingiber Zerumbet – A Systematic Review

Rehab M.H. El Fagie, Nor Adlin Yusoff, Vuanghao Lim, Nik Nur Syazni Nik Mohamed Kamal and Nozlena Abdul Samad*
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DOI : 10.12944/CRNFSJ.9.2.01
Research Article | Open Access | 9 Citations

Optimization of Sand Puffing Characteristics of Quinoa using Response Surface Methodology

Deepak Subramani*, Sharmila Tamilselvan, Maheswari Murugesan, Shivaswamy M S
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DOI : 10.12944/CRNFSJ.8.2.16
Research Article | Open Access | 9 Citations

Effect of Enrichment of Bovine Milk With Whey Proteins on Biofunctional and Rheological Properties of Low Fat Yoghurt-Type Products

Dimitris Roumanas, Golfo Moatsou, Evangelia Zoidou, Lambros Sakkas and Ekaterini Moschopoulou*
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.14
Review Article | Open Access | 9 Citations

Antiviral Effects of Anthocyanins and Phytochemicals as Natural Dietary Compounds on Different Virus Sources

Dhriti Choudhary1 and Min-Hsiung Pan1,2,3*
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DOI : 10.12944/CRNFSJ.8.3.01
Research Article | Open Access | 9 Citations

Trends of Food Supply and Nutrient Intake in South Korea over the Past 30 Years

Jong-Gyu Kim1, Joong-Soon Kim2*, Jeong-Gyoo Kim3
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DOI : 10.12944/CRNFSJ.7.1.09
Research Article | Open Access | 9 Citations

Design and Validation of Short-Amplicon Length PCR Assay for the Detection of Porcine Gelatin in Commercial Candy and Marshmallow Products

Sharaf Omar1, Maen Hasan2, Saeid Abu-Romman3, Heba Ramadan3, Ala A. Qatatsheh4*, Hanee Al-dmoor1
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DOI : 10.12944/CRNFSJ.6.3.16
Research Article | Open Access | 9 Citations

Quantitative Risk Assessment of Acrylamide in Indonesian Deep Fried Fritters as Street Food Products

Yoga Pratama1*, Liesbeth Jacxsens2
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DOI : 10.12944/CRNFSJ.7.3.06
Research Article | Open Access | 9 Citations

Infant and Young Child Feeding (IYCF) Practices, Household Food Security and Nutritional Status of Under-Five Children in Cox’s Bazar, Bangladesh.

Abu Ahammad Abdullah1, M. A. Rifat2*, MD. Tareq Hasan2, Mohammad Zahidul Manir3, Md. Mahbub Murshed Khan2, Faria Azad2
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DOI : 10.12944/CRNFSJ.6.3.21

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