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Most Cited

Research Article | Open Access | 9 Citations

Physicochemical, Phytochemical, and Shelf-Life Studies of a Functional Jelly from Banana (Musa paradisiaca) and Malaysian Stingless Bee Honey (Trigona sp.)

Mohd Nur Nasyriq Anuar¹, Nor Hafizah Zakaria², Muhammad Ibrahim^1* and Fadzilah Adibah Abdul Majid²

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DOI : 10.12944/CRNFSJ.10.2.24

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PDF Downloads: 1780

Research Article | Open Access | 9 Citations

Microbiological Quality of ready-to-eat food from Dhaka, Bangladesh

Avijit Banik¹, Maruf Abony¹, Suvamoy Datta¹, Syeda Tasneem Towhid^1,2*

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DOI : 10.12944/CRNFSJ.7.1.16

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PDF Downloads: 2555

Research Article | Open Access | 9 Citations

Cheese Whey Catalytic Conversion for Obtaining a Bioactive Hydrolysate With Reduced Antigenicity

Anna Torkova¹, Kseniya Ryazantzeva², Evgeniya Yu. Agarkova², Mikhail Tsentalovich*¹, Aleksandr Kruchinin² and Tatyana V. Fedorova¹

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.24

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PDF Downloads: 2358

Research Article | Open Access | 9 Citations

Natural Radioactivity in some Local Food Samples Consumed by Children in Iraq

Zahrah Baqer Mohammed¹, Iman Sabah Obai², Noor Ali Jaafar³, Ali Abid Abojassim³* and Ahmed Ali Ghali Al-Khayfawee⁴

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DOI : 10.12944/CRNFSJ.12.2.29

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PDF Downloads: 884

Research Article | Open Access | 9 Citations

Mushroom Biomass: Some Clinical Implications of β-Glucans and Enzymes

Ana B Barros^1*, Vitoria Bell², Jorge Ferrão³, Vittorio Calabrese⁴ and Tito H Fernandes³

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.06

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PDF Downloads: 2598

Research Article | Open Access | 9 Citations

Development of Plant-Based Yoghurt Rich in Bioavailable Essential Nutrients and Bioactive Compounds from Ingredients Available in East Africa

Angelique Dusabe¹*, Musa Chacha², John Mary Vianney³ and Jofrey Raymond¹

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DOI : 10.12944/CRNFSJ.10.1.20

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PDF Downloads: 1856

Research Article | Open Access | 9 Citations

Study of the National Cooked Smoked Meat Products While Tests with Laboratory Animals at the Pathology Models with the Purpose to Confirm the set of Biocorrective Features

Kadyrzhan Makangali¹, Aigul Taeva¹, Andrei Lisitsyn², Yasin Uzakov¹, Damilya Konysbaeva³, Gorbula Victoria³

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DOI : 10.12944/CRNFSJ.6.2.28

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PDF Downloads: 1680

Research Article | Open Access | 9 Citations

Defining Risk in Food Safety in the Philippines

Abigail S. Rustia*, Mariel Adie P. Tan, Danisha Niña S. Guiriba, Francis Philip S. Magtibay, Isaiah Rome J. Bondoc, Christine Bernadette D.G. Mariano, Desiree H. Caincol, Karina Angela D. Bautista, Bebviet Franz R. Bulagao, Vea Clarissa L. De Guzman, Angelica C. Musni, Andrea Mae T. Salem and Joyce Efraim B. Villanueva