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Research Article | Open Access | 9 Citations

Comparative Study on Chemical Composition and Antioxidant Activity of Annonamuricata Plant Parts Cultivated in Covenant University, Ota, Ogun State, Nigeria

Omotosho Omolola Elizabeth^*, Iheagwam Franklyn Nonso, Noiki Ifeoluwa Adebola, Omini Joy John

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DOI : 10.12944/CRNFSJ.6.3.23

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PDF Downloads: 1477

Research Article | Open Access | 9 Citations

Effect of Processing Techniques on Nutritional, Viscosity and Osmolarity of Barnyard Millet Based Diarrheal Replacement Fluids

A. Shanmugapriya¹ and P. Nazni^2*

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DOI : 10.12944/CRNFSJ.8.1.15

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PDF Downloads: 1595

Brief communication | Open Access | 9 Citations

Extracts of Jordanian Date Palm Fruit (Phoenix Dactylifera L.) Inhibit Human Mammary Adenocarcinoma (MCF-7) Cells In Vitro by Inducing Cell Viability

Hiba F. Al-Sayyed¹*, Luay F. Abu-Qatouseh², Mohammed Malkawy², Suzan Al-Wawi² and Mohammad Al Kafaween³

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DOI : 10.12944/CRNFSJ.9.2.06

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PDF Downloads: 1280

Research Article | Open Access | 9 Citations

Evaluation of Diverse Barley Cultivars and Landraces for Contents of Four Multifunctional Biomolecules with Nutraceutical Potential

Zaynab Derakhshani¹, Francois Malherbe¹, Joseph F Panozzo²and Mrinal Bhave^1*

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DOI : 10.12944/CRNFSJ.8.2.03

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PDF Downloads: 1323

Research Article | Open Access | 9 Citations

Equivalence Test on the Protein Content and Quality of Transgenic and Non-Transgenic Soybean Flour

Made Astawan^1*, Amalia Sultan Nanda Annisa¹, Tutik Wresdiyati², Sahrial³ and Mursyid³

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DOI : 10.12944/CRNFSJ.10.1.19

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PDF Downloads: 1278

Research Article | Open Access | 9 Citations

Microalgae as a Potential Source of Bioactive Food Compounds

Manishaa Sri Mahendran¹, Anto Cordelia Tanislaus Antony Dhanapal¹, Ling Shing Wong², Govindaraju Kasivelu³ and Sinouvassane Djearamane⁴*

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DOI : 10.12944/CRNFSJ.9.3.18

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PDF Downloads: 1570

Research Article | Open Access | 9 Citations

Sri Yuliastini, Trini Sudiarti*, Ratu Ayu Dewi Sartika

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DOI : 10.12944/CRNFSJ.8.2.10

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PDF Downloads: 2098

Research Article | Open Access | 9 Citations

Effect of Protein Concentrates and Isolates on the Rheological, Structural, Thermal and Sensory Properties of Ice Cream

Antonina Anatolievna Tvorogova¹, Igor Alexeyevich Gurskiy^1*, Tatyana Vladimirovna Shobanova¹, Igor Timofeyevich Smykov²

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DOI : 10.12944/CRNFSJ.11.1.22

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PDF Downloads: 1374

Research Article | Open Access | 9 Citations

Cheese Whey Catalytic Conversion for Obtaining a Bioactive Hydrolysate With Reduced Antigenicity

Anna Torkova¹, Kseniya Ryazantzeva², Evgeniya Yu. Agarkova², Mikhail Tsentalovich*¹, Aleksandr Kruchinin² and Tatyana V. Fedorova¹

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.24

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PDF Downloads: 2078

Research Article | Open Access | 9 Citations

Natural Radioactivity in some Local Food Samples Consumed by Children in Iraq

Zahrah Baqer Mohammed¹, Iman Sabah Obai², Noor Ali Jaafar³, Ali Abid Abojassim³* and Ahmed Ali Ghali Al-Khayfawee⁴

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DOI : 10.12944/CRNFSJ.12.2.29

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PDF Downloads: 635

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