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Research Article | Open Access | 9 Citations

Effect of Nisin on Microbial, Physical, and Sensory Qualities of Micro-filtered Coconut Water (Cocos nucifera L.) during Refrigerated Storage

Nutsuda Sumonsiri *

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DOI : 10.12944/CRNFSJ.7.1.23

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PDF Downloads: 1711

Research Article | Open Access | 9 Citations

Cheese Whey Catalytic Conversion for Obtaining a Bioactive Hydrolysate With Reduced Antigenicity

Anna Torkova¹, Kseniya Ryazantzeva², Evgeniya Yu. Agarkova², Mikhail Tsentalovich*¹, Aleksandr Kruchinin² and Tatyana V. Fedorova¹

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.24

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PDF Downloads: 2013

Research Article | Open Access | 9 Citations

Mushroom Biomass: Some Clinical Implications of β-Glucans and Enzymes

Ana B Barros^1*, Vitoria Bell², Jorge Ferrão³, Vittorio Calabrese⁴ and Tito H Fernandes³

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.06

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PDF Downloads: 2261

Research Article | Open Access | 9 Citations

Study of the National Cooked Smoked Meat Products While Tests with Laboratory Animals at the Pathology Models with the Purpose to Confirm the set of Biocorrective Features

Kadyrzhan Makangali¹, Aigul Taeva¹, Andrei Lisitsyn², Yasin Uzakov¹, Damilya Konysbaeva³, Gorbula Victoria³

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DOI : 10.12944/CRNFSJ.6.2.28

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PDF Downloads: 1329

Research Article | Open Access | 9 Citations

Chemical evaluation of a nori-like product (geluring) made from the mixture of Gelidium sp. and Ulva lactuca seaweeds

Erniati¹, Fransiska Rungkat Zakaria^2*, Endang Prangdimurti², Dede Robiatul Adawiyah², Bambang Pontjo Priosoeryanto³, Nurul Huda⁴

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DOI : 10.12944/CRNFSJ.6.3.08

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PDF Downloads: 1666

Research Article | Open Access | 9 Citations

Assessment of Rats Fed Protein-Deficient Diets Supplemented with Moringa Oleifera Leaf Meal

Yanga Nonelela Mhlomi¹, Jeremiah Oshiomame Unuoﬁn², Gloria Aderonke Otunola¹* and Anthony Jide Afolayan¹

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DOI : 10.12944/CRNFSJ.10.1.04

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PDF Downloads: 1260

Research Article | Open Access | 9 Citations

Optimization of Sand Puffing Characteristics of Quinoa using Response Surface Methodology

Deepak Subramani*, Sharmila Tamilselvan, Maheswari Murugesan, Shivaswamy M S

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DOI : 10.12944/CRNFSJ.8.2.16

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PDF Downloads: 1800

Research Article | Open Access | 9 Citations

Effect of Enrichment of Bovine Milk With Whey Proteins on Biofunctional and Rheological Properties of Low Fat Yoghurt-Type Products

Dimitris Roumanas, Golfo Moatsou, Evangelia Zoidou, Lambros Sakkas and Ekaterini Moschopoulou*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.14

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PDF Downloads: 1826

Review Article | Open Access | 9 Citations

Antiviral Effects of Anthocyanins and Phytochemicals as Natural Dietary Compounds on Different Virus Sources

Dhriti Choudhary¹ and Min-Hsiung Pan^1,2,3*

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DOI : 10.12944/CRNFSJ.8.3.01

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PDF Downloads: 1584

Research Article | Open Access | 9 Citations

Trends of Food Supply and Nutrient Intake in South Korea over the Past 30 Years

Jong-Gyu Kim¹, Joong-Soon Kim^2*, Jeong-Gyoo Kim³

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DOI : 10.12944/CRNFSJ.7.1.09

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PDF Downloads: 1846

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