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Research Article | Open Access | 10 Citations

Pectin Based Colorimetric Film for Monitoring Food Freshness

Meenambiga Setti Sudharsan*, Haripriya Mani, Lakshaya Kumar, Vivek Pazhamalai and Sowmya Hari
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DOI : 10.12944/CRNFSJ.11.3.03
Research Article | Open Access | 10 Citations

Shelf-Life Studies on Osmo-Air Dried White Button Mushroom (Agaricus Bisporus L.)

Krishan Kumar1* , Aradhita   Barmanray2 and Shiv Kumar1
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DOI : 10.12944/CRNFSJ.5.2.11
Research Article | Open Access | 10 Citations

Application of Peanut Butter to Improve the Nutritional Quality of Cookies

P. N. Timbadiya*1 , S. B. Bheda2, H. P. Gajera3, S.V. Patel3
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DOI : 10.12944/CRNFSJ.5.3.26
Research Article | Open Access | 10 Citations

Hydrolyzed Collagen Combined with Djulis and Green Caviar Improve Skin Condition: A Randomized, Placebo-Controlled Trial

Hui-Chun Chang1, Yung-Kai Lin2, Yung-Hao Lin3, Yung-Hsiang Lin1, Wei-Chun Hu1, and Chi-Fu Chiang1*
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DOI : 10.12944/CRNFSJ.9.2.16
Research Article | Open Access | 10 Citations

Obesity Determinants and the Policy Implications for the Prevention and Management of Obesity in Indonesia

Nikmah Utami Dewi1, Ikeu Tanziha2, Siti Aisyah Solechah3 and Bohari4
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DOI : 10.12944/CRNFSJ.8.3.22
Research Article | Open Access | 10 Citations

The Spectrum of Disordered Eating Attitudes Among Female University Students: A Cross-Sectional Study

Tarfa Albrahim*, Anwar Abdullah Alrubaish, Jewaher Turki Saleh Alfadhliah, Manal Khalid Alaskar, Mona Abdulla Alatawi, Sara Abdullah Aldekhayyil
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DOI : 10.12944/CRNFSJ.7.3.10
Research Article | Open Access | 10 Citations

Estimation of Resistant Starch Content of Selected Routinely Consumed Indian Food Preparations

Madhuri R. Nigudkar
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DOI : 10.12944/CRNFSJ.2.2.03
Research Article | Open Access | 10 Citations

Quality Analysis of Soy Bread and Its Effects on Glycemic Index

Mohammad Mozibul Haque1, Md. Altaf Hossain1, A. F. M Irfan Uddin Zim1, Md. Abdul Aziz1, Md. Ahasanul Hoque2
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DOI : 10.12944/CRNFSJ.8.1.07
Research Article | Open Access | 10 Citations

An Analysis of Contributors to Energy Intake Among Middle Aged and Elderly Adults

Natasha Hurree  and Rajesh Jeewon*
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DOI : 10.12944/CRNFSJ.4.Special-Issue-Elderly-November.02
Research Article | Open Access | 10 Citations

The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound

Asri Silvana Naiu1, Siegfried Berhimpon2, Roike Iwan Montolalu2, Nickson J. Kawung2, Pipih Suptijah3
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DOI : 10.12944/CRNFSJ.8.1.18

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