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Research Article | Open Access | 10 Citations

Effect of Nisin on Microbial, Physical, and Sensory Qualities of Micro-filtered Coconut Water (Cocos nucifera L.) during Refrigerated Storage

Nutsuda Sumonsiri *

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DOI : 10.12944/CRNFSJ.7.1.23

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PDF Downloads: 1761

Research Article | Open Access | 10 Citations

The Physicochemical Analysis and Anthocyanin Level of Malaysian Purple Sweet Potato Cracker

Rosmaliza Muhammad^1,2, Emmy Hainida Khairul Ikram², Mohd Shazali Md. Sharif¹ and Norazmir Md Nor ^2,3,4,*

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DOI : 10.12944/CRNFSJ.10.3.19

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PDF Downloads: 1468

Review Article | Open Access | 10 Citations

Carotenoids: updates on legal statutory and competence for nutraceutical properties

Surojit Bera

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DOI : 10.12944/CRNFSJ.7.2.01

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PDF Downloads: 13261

Research Article | Open Access | 10 Citations

Changes of Complex Carbohydrates of White Jack Bean (Canavalia Ensiformis) During Autoclaving-Cooling Cycles

Atina Rahmawati¹, Agnes Murdiati^2*, Yustinus Marsono², Sri Anggrahini²

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DOI : 10.12944/CRNFSJ.6.2.21

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PDF Downloads: 1771

Research Article | Open Access | 10 Citations

Energy and Nutrient intake and Dietary Diversity among Female Residential Students of Bangladesh

Marjia Sultana¹, Towhid Hasan^1*, Nazma Shaheen²

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DOI : 10.12944/CRNFSJ.7.1.24

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PDF Downloads: 1719

Case Study | Open Access | 10 Citations

Assessment of Fast and Junk Food Consumption and Addiction among Saudi Population. National Descriptive Study 2020.

Samar A.Amer^1*, Samirah A. Alasmari², Mostafa A.Amer³, Nouf Al Aleisa⁴ and Eman Elsayed Abd-Ellatif⁵

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DOI : 10.12944/CRNFSJ.10.1.02

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PDF Downloads: 1753

Research Article | Open Access | 10 Citations

Study of Soup Mix Incorporated with Starch Extract from Mango “Mangifera indica” Seed Kernels

Shilpa Yatnatti^*, Vijayalakshmi D

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DOI : 10.12944/CRNFSJ.6.3.24

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PDF Downloads: 1762

Research Article | Open Access | 10 Citations

Reliability of Mid-Upper Arm Circumference Measurements Taken by Community Health Nurses

Hibbah Araba Saeed^{1, 3}, Joseph Birundu Mogendi^2,5, Robert Akparibo³ and Patrick Kolsteren^2,4

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DOI : 10.12944/CRNFSJ.3.1.04

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PDF Downloads: 2349

Research Article | Open Access | 10 Citations

Effects of Different Cooking Methods on Physicochemical and Bioactive Compounds of Selected Green Vegetables in North Eastern Region, Bangladesh

Md. Rahmatuzzaman Rana¹*, Hasan Ahmad¹, A.S.M. Sayem¹, Jakia Sultana Jothi², Md. Mozammel Hoque¹ and Mizanur Rahman¹

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DOI : 10.12944/CRNFSJ.9.2.26

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PDF Downloads: 1652

Research Article | Open Access | 10 Citations

Effect of Frozen Storage on Nutritional, Microbial and Sensorial Quality of Fish Balls and Fish Fingers Produced from Indian Mackerel

Amal N. Alkuraieef¹, Amnah M. Alsuhaibani^1*, Amal H. Alshawi¹and Amani H. Aljahani¹

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DOI : 10.12944/CRNFSJ.8.3.16

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PDF Downloads: 1813

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