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Research Article | Open Access | 10 Citations

Effects of Different Cooking Methods on Physicochemical and Bioactive Compounds of Selected Green Vegetables in North Eastern Region, Bangladesh

Md. Rahmatuzzaman Rana¹*, Hasan Ahmad¹, A.S.M. Sayem¹, Jakia Sultana Jothi², Md. Mozammel Hoque¹ and Mizanur Rahman¹

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DOI : 10.12944/CRNFSJ.9.2.26

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PDF Downloads: 1619

Research Article | Open Access | 10 Citations

Reliability of Mid-Upper Arm Circumference Measurements Taken by Community Health Nurses

Hibbah Araba Saeed^{1, 3}, Joseph Birundu Mogendi^2,5, Robert Akparibo³ and Patrick Kolsteren^2,4

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DOI : 10.12944/CRNFSJ.3.1.04

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PDF Downloads: 2312

Research Article | Open Access | 10 Citations

Effect of Frozen Storage on Nutritional, Microbial and Sensorial Quality of Fish Balls and Fish Fingers Produced from Indian Mackerel

Amal N. Alkuraieef¹, Amnah M. Alsuhaibani^1*, Amal H. Alshawi¹and Amani H. Aljahani¹

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DOI : 10.12944/CRNFSJ.8.3.16

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PDF Downloads: 1771

Research Article | Open Access | 10 Citations

Pectin Based Colorimetric Film for Monitoring Food Freshness

Meenambiga Setti Sudharsan^*, Haripriya Mani, Lakshaya Kumar, Vivek Pazhamalai and Sowmya Hari

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DOI : 10.12944/CRNFSJ.11.3.03

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PDF Downloads: 1241

Research Article | Open Access | 10 Citations

Shelf-Life Studies on Osmo-Air Dried White Button Mushroom (Agaricus Bisporus L.)

Krishan Kumar^1* , Aradhita Barmanray² and Shiv Kumar¹

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DOI : 10.12944/CRNFSJ.5.2.11

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PDF Downloads: 2125

Research Article | Open Access | 10 Citations

Application of Peanut Butter to Improve the Nutritional Quality of Cookies

P. N. Timbadiya*¹ , S. B. Bheda², H. P. Gajera³, S.V. Patel³

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DOI : 10.12944/CRNFSJ.5.3.26

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PDF Downloads: 2404

Research Article | Open Access | 10 Citations

Hydrolyzed Collagen Combined with Djulis and Green Caviar Improve Skin Condition: A Randomized, Placebo-Controlled Trial

Hui-Chun Chang¹, Yung-Kai Lin², Yung-Hao Lin³, Yung-Hsiang Lin¹, Wei-Chun Hu¹, and Chi-Fu Chiang¹*

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DOI : 10.12944/CRNFSJ.9.2.16

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PDF Downloads: 0

Research Article | Open Access | 10 Citations

Obesity Determinants and the Policy Implications for the Prevention and Management of Obesity in Indonesia

Nikmah Utami Dewi¹, Ikeu Tanziha², Siti Aisyah Solechah³ and Bohari⁴

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DOI : 10.12944/CRNFSJ.8.3.22

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PDF Downloads: 1717

Research Article | Open Access | 10 Citations

The Spectrum of Disordered Eating Attitudes Among Female University Students: A Cross-Sectional Study

Tarfa Albrahim*, Anwar Abdullah Alrubaish, Jewaher Turki Saleh Alfadhliah, Manal Khalid Alaskar, Mona Abdulla Alatawi, Sara Abdullah Aldekhayyil

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DOI : 10.12944/CRNFSJ.7.3.10

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PDF Downloads: 1439

Research Article | Open Access | 10 Citations

Estimation of Resistant Starch Content of Selected Routinely Consumed Indian Food Preparations

Madhuri R. Nigudkar

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DOI : 10.12944/CRNFSJ.2.2.03

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PDF Downloads: 2973

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