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Research Article | Open Access | 10 Citations

Changes of Complex Carbohydrates of White Jack Bean (Canavalia Ensiformis) During Autoclaving-Cooling Cycles

Atina Rahmawati¹, Agnes Murdiati^2*, Yustinus Marsono², Sri Anggrahini²

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DOI : 10.12944/CRNFSJ.6.2.21

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PDF Downloads: 1712

Research Article | Open Access | 10 Citations

Effects of Seed Germination on Physicochemical and Bioactive Compounds Characteristics of Velvet Bean Tempe

Made Astawan^1*, Muhammad Ariq Faishal¹, Ayu P. G. Prayudani¹, Tutik Wresdiyati², Ratnaningsih Eko Sardjono³

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DOI : 10.12944/CRNFSJ.11.2.30

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PDF Downloads: 1092

Research Article | Open Access | 10 Citations

Energy and Nutrient intake and Dietary Diversity among Female Residential Students of Bangladesh

Marjia Sultana¹, Towhid Hasan^1*, Nazma Shaheen²

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DOI : 10.12944/CRNFSJ.7.1.24

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PDF Downloads: 1653

Review Article | Open Access | 10 Citations

Extraction and Industrial Applications of Macro Molecules: A Review

Abiodun Famakinwa¹, Jumoke Ilo³, Olakunbi Olubi¹, Oluwafemi Omoniyi Oguntibeju², Jessy Van Wyk¹, Anthony Obilana¹

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DOI : 10.12944/CRNFSJ.11.3.02

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PDF Downloads: 1379

Case Study | Open Access | 10 Citations

Assessment of Fast and Junk Food Consumption and Addiction among Saudi Population. National Descriptive Study 2020.

Samar A.Amer^1*, Samirah A. Alasmari², Mostafa A.Amer³, Nouf Al Aleisa⁴ and Eman Elsayed Abd-Ellatif⁵

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DOI : 10.12944/CRNFSJ.10.1.02

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PDF Downloads: 1691

Research Article | Open Access | 10 Citations

Study of Soup Mix Incorporated with Starch Extract from Mango “Mangifera indica” Seed Kernels

Shilpa Yatnatti^*, Vijayalakshmi D

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DOI : 10.12944/CRNFSJ.6.3.24

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PDF Downloads: 1701

Research Article | Open Access | 10 Citations

Effects of Different Cooking Methods on Physicochemical and Bioactive Compounds of Selected Green Vegetables in North Eastern Region, Bangladesh

Md. Rahmatuzzaman Rana¹*, Hasan Ahmad¹, A.S.M. Sayem¹, Jakia Sultana Jothi², Md. Mozammel Hoque¹ and Mizanur Rahman¹

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DOI : 10.12944/CRNFSJ.9.2.26

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PDF Downloads: 1603

Research Article | Open Access | 10 Citations

Reliability of Mid-Upper Arm Circumference Measurements Taken by Community Health Nurses

Hibbah Araba Saeed^{1, 3}, Joseph Birundu Mogendi^2,5, Robert Akparibo³ and Patrick Kolsteren^2,4

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DOI : 10.12944/CRNFSJ.3.1.04

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PDF Downloads: 2291

Research Article | Open Access | 10 Citations

Effect of Frozen Storage on Nutritional, Microbial and Sensorial Quality of Fish Balls and Fish Fingers Produced from Indian Mackerel

Amal N. Alkuraieef¹, Amnah M. Alsuhaibani^1*, Amal H. Alshawi¹and Amani H. Aljahani¹

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DOI : 10.12944/CRNFSJ.8.3.16

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PDF Downloads: 1755

Research Article | Open Access | 10 Citations

Formulation, Nutritional and Sensory Evaluation of Mocaf (Modified Cassava Flour) Noodles with Latoh (Caulerpa lentillifera) Addition

Sri Budi Wahjuningsih¹, Dian Anggraeni², Zulhaq Dahri Siqhny¹, Agus Triputranto ²,Dahlia Elianarni³, Lutfi Purwitasari¹ and Mita Nurul Azkia^1*

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DOI : 10.12944/CRNFSJ.11.3.08

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PDF Downloads: 1477

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