Most Cited – Page 24 – Current Research in Nutrition and Food Science Journal

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Most Cited

Research Article | Open Access | 11 Citations

Fragile Effects of Climatic Variation on Goat Protein and its Products: A Review

Franklin Ore Areche¹, Aqarab Husnain Gondal^2*, Alfonso Ruiz Rodriguez¹, Denis Dante Corilla Flores¹, Jeny Yanet Marquez Sulca¹, Mary Amelia Cardenas Bustamante³, Peter Llimpe Pérez¹, Rafael Julián Malpartida Yapias⁴, Jimmy Pablo Echevarría Victorio⁴ and Lissete Lourdes Aguirre Huayhua¹

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DOI : 10.12944/CRNFSJ.10.3.6

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PDF Downloads: 1463

Research Article | Open Access | 11 Citations

Energy and Nutrient intake and Dietary Diversity among Female Residential Students of Bangladesh

Marjia Sultana¹, Towhid Hasan^1*, Nazma Shaheen²

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DOI : 10.12944/CRNFSJ.7.1.24

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PDF Downloads: 1974

Research Article | Open Access | 11 Citations

Inhibition of Enzymatic Browning by Onion (Allium Cepa L.): Investigation on Inhibitory Mechanism and Identification of Active Compounds

Tatty Yuniarti^1,2, Sukarno^1*, Nancy Dewi Yuliana¹, Slamet Budijanto¹

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DOI : 10.12944/CRNFSJ.6.3.19

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PDF Downloads: 1919

Research Article | Open Access | 11 Citations

Is healthy eating behaviour common among school adolescents in Mauritius?

Sonoo Ranjana¹, Fawzi M. Mahomoodally^1* and Deerajen Ramasawmy²

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DOI : 10.12944/CRNFSJ.1.1.02

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PDF Downloads: 5527

Case Study | Open Access | 11 Citations

Assessment of Fast and Junk Food Consumption and Addiction among Saudi Population. National Descriptive Study 2020.

Samar A.Amer^1*, Samirah A. Alasmari², Mostafa A.Amer³, Nouf Al Aleisa⁴ and Eman Elsayed Abd-Ellatif⁵

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DOI : 10.12944/CRNFSJ.10.1.02

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PDF Downloads: 2003

Research Article | Open Access | 11 Citations

Determinants of Dietary Diversity among Households in Central River Region South, the Gambia

W. Drammeh^1,2, B. Njie¹, N. A. Hamid²and A. J. Rohana^2*

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DOI : 10.12944/CRNFSJ.8.2.31

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PDF Downloads: 2088

Research Article | Open Access | 11 Citations

The Effects of Essential Oils and Organic Acids on Microbiological and Physicochemical Properties of Whole Shrimps at Refrigerated Storage

Wan Norhana Md Noordin¹, Nannthini Shunmugam², Nurul Huda^3,4*, Frederick Adzitey⁵

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DOI : 10.12944/CRNFSJ.6.2.03

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PDF Downloads: 1945

Research Article | Open Access | 11 Citations

Application of Peanut Butter to Improve the Nutritional Quality of Cookies

P. N. Timbadiya*¹ , S. B. Bheda², H. P. Gajera³, S.V. Patel³

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DOI : 10.12944/CRNFSJ.5.3.26

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PDF Downloads: 2728

Research Article | Open Access | 11 Citations

Development and Performance Analysis of Machine Learning Methods for Predicting the Occurrence of Constipation and its Risk Factors Among College-aged Girls

Joyeta Ghosh^1*and Poulomi Sanyal²

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DOI : 10.12944/CRNFSJ.12.3.23

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PDF Downloads: 768

Research Article | Open Access | 11 Citations

Nutritional Status of Elderly in the Old Age Homes: A Study in Pune City

Chaitra Vinod Khole^1*, Ashabanu Soletti²

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DOI : 10.12944/CRNFSJ.6.1.27

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PDF Downloads: 3118

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