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Research Article | Open Access | 11 Citations

Application of Peanut Butter to Improve the Nutritional Quality of Cookies

P. N. Timbadiya*¹ , S. B. Bheda², H. P. Gajera³, S.V. Patel³

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DOI : 10.12944/CRNFSJ.5.3.26

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PDF Downloads: 2548

Research Article | Open Access | 11 Citations

Development and Performance Analysis of Machine Learning Methods for Predicting the Occurrence of Constipation and its Risk Factors Among College-aged Girls

Joyeta Ghosh^1*and Poulomi Sanyal²

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DOI : 10.12944/CRNFSJ.12.3.23

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PDF Downloads: 553

Research Article | Open Access | 11 Citations

The Spectrum of Disordered Eating Attitudes Among Female University Students: A Cross-Sectional Study

Tarfa Albrahim*, Anwar Abdullah Alrubaish, Jewaher Turki Saleh Alfadhliah, Manal Khalid Alaskar, Mona Abdulla Alatawi, Sara Abdullah Aldekhayyil

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DOI : 10.12944/CRNFSJ.7.3.10

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PDF Downloads: 1563

Research Article | Open Access | 11 Citations

Nutritional Status of Elderly in the Old Age Homes: A Study in Pune City

Chaitra Vinod Khole^1*, Ashabanu Soletti²

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DOI : 10.12944/CRNFSJ.6.1.27

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PDF Downloads: 2964

Research Article | Open Access | 11 Citations

An Analysis of Contributors to Energy Intake Among Middle Aged and Elderly Adults

Natasha Hurree and Rajesh Jeewon^*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-Elderly-November.02

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PDF Downloads: 2220

Research Article | Open Access | 11 Citations

Quality Analysis of Soy Bread and Its Effects on Glycemic Index

Mohammad Mozibul Haque¹, Md. Altaf Hossain¹, A. F. M Irfan Uddin Zim¹, Md. Abdul Aziz¹, Md. Ahasanul Hoque²

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DOI : 10.12944/CRNFSJ.8.1.07

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PDF Downloads: 2098

Research Article | Open Access | 11 Citations

Phytochemicals as Anticancer Agents: Investigating Molecular Pathways from Preclinical Research to Clinical Relevance

Sarah Jane Monica^1*, Deevena Jemima², Esther Lydia Daniel³, Priyadarshini Selvaraju⁴, Mary Anne Preetha³and Emi Grace Mary Gowshika Rajendran²

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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.09

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PDF Downloads: 849

Research Article | Open Access | 11 Citations

The Effect of Various Dosages of Poly-Cereal Raw Materials on the Drying Speed and Quality of Cooked Pasta During Storage

Abdymanap A. Ospanov^1*, Nurzhan Zh. Muslimov², Aigul K. Timurbekova¹, Laura A. Mamayeva¹ and Gulnara B. Jumabekova³

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DOI : 10.12944/CRNFSJ.8.2.11

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PDF Downloads: 1462

Research Article | Open Access | 11 Citations

Characterization of Polyphenol Oxidase (PPO) from Blackberry Thorny Wild Rubus Fruticosus and its Inhibition using Natural Extracts

Naima Azzouzi^1,2, Abdelaziz Bouchaib^1,4, Mohammed Reda Britel², Amal Maurady^2,3*

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DOI : 10.12944/CRNFSJ.10.3.33

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PDF Downloads: 1468

Research Article | Open Access | 11 Citations

Enzyme Application for Reduction of Acrylamide Formation in Fried Potato Chips

V.U. Dange, B.K. Sakhale, N.A. Giri*

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DOI : 10.12944/CRNFSJ.6.1.25

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PDF Downloads: 1619

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