Most Cited – Page 22 – Current Research in Nutrition and Food Science Journal

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Most Cited

Research Article | Open Access | 11 Citations

Omega 3 Fatty Acid as a Health Supplement: An Overview of its Manufacture and Regulatory Aspects

Ramesa Shafi Bhat^1*, Anwar S. Alsuhaibani^2,3, Faisal S. Albugami^2,3 and Fahad S. Aldawsari³

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DOI : 10.12944/CRNFSJ.12.1.06

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PDF Downloads: 999

Research Article | Open Access | 11 Citations

Effect of Processing Treatments on the Nutritional, Anti-Nutritional, and Bioactive Composition of Blue Maize (Zea mays L.)

Divya Chauhan¹, Krishan Kumar¹*, Naseer Ahmed¹, Tajendra Pal Singh¹, Priyanka Thakur¹, Qurat-Ul-Eain Hyder Rizvi¹, Ajar Nath Yadav² and Harcharan Singh Dhaliwal²

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DOI : 10.12944/CRNFSJ.10.1.12

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PDF Downloads: 1341

Research Article | Open Access | 11 Citations

Fragile Effects of Climatic Variation on Goat Protein and its Products: A Review

Franklin Ore Areche¹, Aqarab Husnain Gondal^2*, Alfonso Ruiz Rodriguez¹, Denis Dante Corilla Flores¹, Jeny Yanet Marquez Sulca¹, Mary Amelia Cardenas Bustamante³, Peter Llimpe Pérez¹, Rafael Julián Malpartida Yapias⁴, Jimmy Pablo Echevarría Victorio⁴ and Lissete Lourdes Aguirre Huayhua¹

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DOI : 10.12944/CRNFSJ.10.3.6

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PDF Downloads: 1182

Research Article | Open Access | 11 Citations

Effects of Seed Germination on Physicochemical and Bioactive Compounds Characteristics of Velvet Bean Tempe

Made Astawan^1*, Muhammad Ariq Faishal¹, Ayu P. G. Prayudani¹, Tutik Wresdiyati², Ratnaningsih Eko Sardjono³

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DOI : 10.12944/CRNFSJ.11.2.30

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PDF Downloads: 1118

Review Article | Open Access | 11 Citations

Studies on the Synergistic Interplay of Vitamin D and K for Improving Bone and Cardiovascular Health

Vinita Singh¹ , Shravali Jain ¹ , Satya Prakash² and Monika Thakur ^1*

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DOI : 10.12944/CRNFSJ.10.3.3

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PDF Downloads: 2141

Review Article | Open Access | 11 Citations

Extraction and Industrial Applications of Macro Molecules: A Review

Abiodun Famakinwa¹, Jumoke Ilo³, Olakunbi Olubi¹, Oluwafemi Omoniyi Oguntibeju², Jessy Van Wyk¹, Anthony Obilana¹

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DOI : 10.12944/CRNFSJ.11.3.02

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PDF Downloads: 1427

Research Article | Open Access | 11 Citations

Inhibition of Enzymatic Browning by Onion (Allium Cepa L.): Investigation on Inhibitory Mechanism and Identification of Active Compounds

Tatty Yuniarti^1,2, Sukarno^1*, Nancy Dewi Yuliana¹, Slamet Budijanto¹

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DOI : 10.12944/CRNFSJ.6.3.19

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PDF Downloads: 1566

Research Article | Open Access | 11 Citations

Is healthy eating behaviour common among school adolescents in Mauritius?

Sonoo Ranjana¹, Fawzi M. Mahomoodally^1* and Deerajen Ramasawmy²

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DOI : 10.12944/CRNFSJ.1.1.02

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PDF Downloads: 5156

Research Article | Open Access | 11 Citations

Determinants of Dietary Diversity among Households in Central River Region South, the Gambia

W. Drammeh^1,2, B. Njie¹, N. A. Hamid²and A. J. Rohana^2*

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DOI : 10.12944/CRNFSJ.8.2.31

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PDF Downloads: 1808

Research Article | Open Access | 11 Citations

Physicochemical Properties, Phenolic, Flavonoid Contents and Antioxidant Potential of Stingless Bee (Heterotrigona Itama) Honey from Thailand

Kanyanat Wongsa¹, Thitipan Meemongkolkiat², Orawan Duangphakdee³, Sehanat Prasongsuk⁴, and Atsalek Rattanawannee^1*

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DOI : 10.12944/CRNFSJ.11.1.18

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PDF Downloads: 1493

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