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Research Article | Open Access | 13 Citations

Super foods and Super herbs: Antioxidant and Antifungal Activity

Anna Roidaki¹, Eleni Kollia^1*, Eirini Panagopoulou², Antonia Chiou², Theodoros Varzakas*³, Panagiota Markaki¹ and Charalampos Proestos¹

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.19

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PDF Downloads: 2638

Research Article | Open Access | 12 Citations

Effects of Wet Processing on Physicochemical and Functional Characteristics of Millet Flour

Ankit Paliwal¹, Neha Sharma^2* and Ranjana Singh³

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DOI : 10.12944/CRNFSJ.10.3.15

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PDF Downloads: 1674

Research Article | Open Access | 12 Citations

Effect of Processing Treatments on the Nutritional, Anti-Nutritional, and Bioactive Composition of Blue Maize (Zea mays L.)

Divya Chauhan¹, Krishan Kumar¹*, Naseer Ahmed¹, Tajendra Pal Singh¹, Priyanka Thakur¹, Qurat-Ul-Eain Hyder Rizvi¹, Ajar Nath Yadav² and Harcharan Singh Dhaliwal²

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DOI : 10.12944/CRNFSJ.10.1.12

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PDF Downloads: 1665

Research Article | Open Access | 12 Citations

Developing and Nutritional Quality Evaluation of Complementary Diets Produced from Selected Cereals and Legumes Cultivated in Gondar province, Ethiopia

Tsehayneh Geremew Yohannes^1*, Anselimo Ouma Makokha¹, Okoth Judith Kanensi¹, Mesfin Wogayehu Tenagashaw²

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DOI : 10.12944/CRNFSJ.8.1.27

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PDF Downloads: 1998

Review Article | Open Access | 12 Citations

Studies on the Synergistic Interplay of Vitamin D and K for Improving Bone and Cardiovascular Health

Vinita Singh¹ , Shravali Jain ¹ , Satya Prakash² and Monika Thakur ^1*

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DOI : 10.12944/CRNFSJ.10.3.3

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PDF Downloads: 2496

Research Article | Open Access | 12 Citations

Physico-Chemical Characteristics of Novel Analog Rice from Fermented Sorghum Flour by Rhizopus oligosporus and Soybean Flour

Zuhriyan Ash Shiddieqy Bahlawan^1,2*, Andri Cahyo Kumoro², Megawati¹ and Satriyo Krido Wahono³

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DOI : 10.12944/CRNFSJ.11.3.09

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PDF Downloads: 1475

Review Article | Open Access | 12 Citations

Extraction and Industrial Applications of Macro Molecules: A Review

Abiodun Famakinwa¹, Jumoke Ilo³, Olakunbi Olubi¹, Oluwafemi Omoniyi Oguntibeju², Jessy Van Wyk¹, Anthony Obilana¹

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DOI : 10.12944/CRNFSJ.11.3.02

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PDF Downloads: 1802

Research Article | Open Access | 12 Citations

Impact of Pretreatment With Acid and Ultrasound on the Production and Characteristics of Goat Skin Gelatin

Muhamad Hasdar¹, Sitthipong Nalinanon^1* and Chodsana Sriket²

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DOI : 10.12944/CRNFSJ.12.2.32

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PDF Downloads: 1132

Research Article | Open Access | 12 Citations

Bioactive Compounds and Sensory Properties of Organic Rice: The Impact of Degree of Milling

Wahyudi David^1*, Ardiansyah¹, Slamet Budijanto², Johannes Kahl³, Carola Strassner⁴

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DOI : 10.12944/CRNFSJ.8.2.04

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PDF Downloads: 2014

Research Article | Open Access | 12 Citations

Trans-Fats Declaration, Awareness and Consumption in Saudi Arabia

Sahar Kamel^*, Hala Al Otaibi

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DOI : 10.12944/CRNFSJ.6.3.17

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PDF Downloads: 2109

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