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Review Article | Open Access | 12 Citations

Extraction and Industrial Applications of Macro Molecules: A Review

Abiodun Famakinwa¹, Jumoke Ilo³, Olakunbi Olubi¹, Oluwafemi Omoniyi Oguntibeju², Jessy Van Wyk¹, Anthony Obilana¹

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DOI : 10.12944/CRNFSJ.11.3.02

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PDF Downloads: 1595

Research Article | Open Access | 12 Citations

Bioactive Compounds and Sensory Properties of Organic Rice: The Impact of Degree of Milling

Wahyudi David^1*, Ardiansyah¹, Slamet Budijanto², Johannes Kahl³, Carola Strassner⁴

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DOI : 10.12944/CRNFSJ.8.2.04

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PDF Downloads: 1845

Research Article | Open Access | 12 Citations

Impact of Pretreatment With Acid and Ultrasound on the Production and Characteristics of Goat Skin Gelatin

Muhamad Hasdar¹, Sitthipong Nalinanon^1* and Chodsana Sriket²

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DOI : 10.12944/CRNFSJ.12.2.32

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PDF Downloads: 967

Research Article | Open Access | 12 Citations

Nutritional, Functional and Sensory Properties of Ready-To-Eat Chia and Quinoa Mix Enriched Low Amylose Rice Based Porridge Mixes

Jyoti Goyat¹, Shalini G Rudra², Sukhneet Suri³, S J Passi⁴ Himjyoti Dutta^1*

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DOI : 10.12944/CRNFSJ.7.2.10

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PDF Downloads: 1983

Research Article | Open Access | 12 Citations

Effects of Different Cooking Methods on Physicochemical and Bioactive Compounds of Selected Green Vegetables in North Eastern Region, Bangladesh

Md. Rahmatuzzaman Rana¹*, Hasan Ahmad¹, A.S.M. Sayem¹, Jakia Sultana Jothi², Md. Mozammel Hoque¹ and Mizanur Rahman¹

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DOI : 10.12944/CRNFSJ.9.2.26

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PDF Downloads: 1760

Research Article | Open Access | 12 Citations

Trans-Fats Declaration, Awareness and Consumption in Saudi Arabia

Sahar Kamel^*, Hala Al Otaibi

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DOI : 10.12944/CRNFSJ.6.3.17

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PDF Downloads: 1930

Review Article | Open Access | 12 Citations

A Review on the Application of Nanotechnology in Food Industries

Aishwarya Ramesh Krishna, Sathiyapraba Gurumoorthy, Pavithra Elayappan, Prathiksha Sakthivadivel, Saran Kumaran and Poojitha Pushparaj*

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DOI : 10.12944/CRNFSJ.10.3.5

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PDF Downloads: 1621

Research Article | Open Access | 12 Citations

Beetroot Supplementation on Non-Alcoholic Fatty Liver Disease Patients

Shikha Srivastava¹, Zeba Siddiqi², Taruna Singh³, Lakshmi Bala^4*

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DOI : 10.12944/CRNFSJ.7.1.10

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PDF Downloads: 2037

Research Article | Open Access | 12 Citations

Determinants of Healthy Food Consumption and the Effect of Saudi Food Related Policies on the Adult Saudi Population, a National Descriptive Assessment 2019

Ahmed M. Sabur¹, Lina A Alsharief², Samar A. Amer^{3, 4, 5*}

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DOI : 10.12944/CRNFSJ.10.3.21

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PDF Downloads: 1564

Research Article | Open Access | 12 Citations

Stability of Bioactive Compounds and Antioxidant Activity of Thai Cruciferous Vegetables During in Vitro Digestion

Kunyarut Puangkam, Wipawan Muanghorm and Nattaya Konsue*

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DOI : 10.12944/CRNFSJ.5.2.06

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PDF Downloads: 2940

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