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Research Article | Open Access | 11 Citations

Determinants of Dietary Diversity among Households in Central River Region South, the Gambia

W. Drammeh^1,2, B. Njie¹, N. A. Hamid²and A. J. Rohana^2*

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DOI : 10.12944/CRNFSJ.8.2.31

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PDF Downloads: 1790

Research Article | Open Access | 11 Citations

Nutritional, Functional and Sensory Properties of Ready-To-Eat Chia and Quinoa Mix Enriched Low Amylose Rice Based Porridge Mixes

Jyoti Goyat¹, Shalini G Rudra², Sukhneet Suri³, S J Passi⁴ Himjyoti Dutta^1*

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DOI : 10.12944/CRNFSJ.7.2.10

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PDF Downloads: 1811

Research Article | Open Access | 11 Citations

Physicochemical Properties, Phenolic, Flavonoid Contents and Antioxidant Potential of Stingless Bee (Heterotrigona Itama) Honey from Thailand

Kanyanat Wongsa¹, Thitipan Meemongkolkiat², Orawan Duangphakdee³, Sehanat Prasongsuk⁴, and Atsalek Rattanawannee^1*

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DOI : 10.12944/CRNFSJ.11.1.18

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PDF Downloads: 1472

Research Article | Open Access | 11 Citations

The Effects of Essential Oils and Organic Acids on Microbiological and Physicochemical Properties of Whole Shrimps at Refrigerated Storage

Wan Norhana Md Noordin¹, Nannthini Shunmugam², Nurul Huda^3,4*, Frederick Adzitey⁵

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DOI : 10.12944/CRNFSJ.6.2.03

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PDF Downloads: 1631

Research Article | Open Access | 11 Citations

Mass Transfer Behavior During Osmotic Dehydration and Vacuum Impregnation of “Phulae” Pineapple and the Effects on Dried Fruit Quality

Dung Le¹ and Nattaya Konsue^2*

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DOI : 10.12944/CRNFSJ.9.1.29

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PDF Downloads: 1371

Review Article | Open Access | 11 Citations

A Review on the Application of Nanotechnology in Food Industries

Aishwarya Ramesh Krishna, Sathiyapraba Gurumoorthy, Pavithra Elayappan, Prathiksha Sakthivadivel, Saran Kumaran and Poojitha Pushparaj*

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DOI : 10.12944/CRNFSJ.10.3.5

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PDF Downloads: 1456

Research Article | Open Access | 11 Citations

Beetroot Supplementation on Non-Alcoholic Fatty Liver Disease Patients

Shikha Srivastava¹, Zeba Siddiqi², Taruna Singh³, Lakshmi Bala^4*

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DOI : 10.12944/CRNFSJ.7.1.10

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PDF Downloads: 1837

Research Article | Open Access | 11 Citations

Determinants of Healthy Food Consumption and the Effect of Saudi Food Related Policies on the Adult Saudi Population, a National Descriptive Assessment 2019

Ahmed M. Sabur¹, Lina A Alsharief², Samar A. Amer^{3, 4, 5*}

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DOI : 10.12944/CRNFSJ.10.3.21

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PDF Downloads: 1391

Research Article | Open Access | 11 Citations

Nutritional Status of Elderly in the Old Age Homes: A Study in Pune City

Chaitra Vinod Khole^1*, Ashabanu Soletti²

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DOI : 10.12944/CRNFSJ.6.1.27

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PDF Downloads: 2768

Research Article | Open Access | 11 Citations

The Effect of Various Dosages of Poly-Cereal Raw Materials on the Drying Speed and Quality of Cooked Pasta During Storage

Abdymanap A. Ospanov^1*, Nurzhan Zh. Muslimov², Aigul K. Timurbekova¹, Laura A. Mamayeva¹ and Gulnara B. Jumabekova³

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DOI : 10.12944/CRNFSJ.8.2.11

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PDF Downloads: 1320

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