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Review Article | Open Access | 12 Citations

Studies on the Synergistic Interplay of Vitamin D and K for Improving Bone and Cardiovascular Health

Vinita Singh¹ , Shravali Jain ¹ , Satya Prakash² and Monika Thakur ^1*

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DOI : 10.12944/CRNFSJ.10.3.3

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PDF Downloads: 2405

Research Article | Open Access | 12 Citations

Physico-Chemical Characteristics of Novel Analog Rice from Fermented Sorghum Flour by Rhizopus oligosporus and Soybean Flour

Zuhriyan Ash Shiddieqy Bahlawan^1,2*, Andri Cahyo Kumoro², Megawati¹ and Satriyo Krido Wahono³

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DOI : 10.12944/CRNFSJ.11.3.09

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PDF Downloads: 1377

Review Article | Open Access | 12 Citations

Extraction and Industrial Applications of Macro Molecules: A Review

Abiodun Famakinwa¹, Jumoke Ilo³, Olakunbi Olubi¹, Oluwafemi Omoniyi Oguntibeju², Jessy Van Wyk¹, Anthony Obilana¹

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DOI : 10.12944/CRNFSJ.11.3.02

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PDF Downloads: 1696

Research Article | Open Access | 12 Citations

Impact of Pretreatment With Acid and Ultrasound on the Production and Characteristics of Goat Skin Gelatin

Muhamad Hasdar¹, Sitthipong Nalinanon^1* and Chodsana Sriket²

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DOI : 10.12944/CRNFSJ.12.2.32

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PDF Downloads: 1049

Research Article | Open Access | 12 Citations

Bioactive Compounds and Sensory Properties of Organic Rice: The Impact of Degree of Milling

Wahyudi David^1*, Ardiansyah¹, Slamet Budijanto², Johannes Kahl³, Carola Strassner⁴

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DOI : 10.12944/CRNFSJ.8.2.04

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PDF Downloads: 1921

Research Article | Open Access | 12 Citations

Nutritional, Functional and Sensory Properties of Ready-To-Eat Chia and Quinoa Mix Enriched Low Amylose Rice Based Porridge Mixes

Jyoti Goyat¹, Shalini G Rudra², Sukhneet Suri³, S J Passi⁴ Himjyoti Dutta^1*

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DOI : 10.12944/CRNFSJ.7.2.10

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PDF Downloads: 2061

Research Article | Open Access | 12 Citations

Trans-Fats Declaration, Awareness and Consumption in Saudi Arabia

Sahar Kamel^*, Hala Al Otaibi

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DOI : 10.12944/CRNFSJ.6.3.17

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PDF Downloads: 2015

Research Article | Open Access | 12 Citations

Mass Transfer Behavior During Osmotic Dehydration and Vacuum Impregnation of “Phulae” Pineapple and the Effects on Dried Fruit Quality

Dung Le¹ and Nattaya Konsue^2*

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DOI : 10.12944/CRNFSJ.9.1.29

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PDF Downloads: 1655

Review Article | Open Access | 12 Citations

A Review on the Application of Nanotechnology in Food Industries

Aishwarya Ramesh Krishna, Sathiyapraba Gurumoorthy, Pavithra Elayappan, Prathiksha Sakthivadivel, Saran Kumaran and Poojitha Pushparaj*

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DOI : 10.12944/CRNFSJ.10.3.5

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PDF Downloads: 1699

Research Article | Open Access | 12 Citations

Beetroot Supplementation on Non-Alcoholic Fatty Liver Disease Patients

Shikha Srivastava¹, Zeba Siddiqi², Taruna Singh³, Lakshmi Bala^4*

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DOI : 10.12944/CRNFSJ.7.1.10

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PDF Downloads: 2149

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