Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Cited

Research Article | Open Access | 12 Citations

Nutritional, Functional and Sensory Properties of Ready-To-Eat Chia and Quinoa Mix Enriched Low Amylose Rice Based Porridge Mixes

Jyoti Goyat1, Shalini G Rudra2, Sukhneet Suri3, S J Passi4 Himjyoti Dutta1*
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.7.2.10
Research Article | Open Access | 12 Citations

Rheological, Tribological, and Sensory Analysis of Coconut-Oil-Modified Coconut Milk Kefir

Aunchalee Aussanasuwannakul1*, Kassamaporn Puntaburt2, Witcha Treesuwan3
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.8.2.15
Research Article | Open Access | 12 Citations

Trans-Fats Declaration, Awareness and Consumption in Saudi Arabia

Sahar Kamel*, Hala Al Otaibi
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.6.3.17
Research Article | Open Access | 12 Citations

Quality Improvement of Cakes with Buckwheat Flour, and its Comparison with Local Branded Cakes

Tasnim Farzana1*, Jannatun Fatema1, Fahiza Bisrat Hossain1, Sadia Afrin1 and Shaikh Shahinur Rahman2
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.9.2.20
Research Article | Open Access | 12 Citations

Determinants of Healthy Food Consumption and the Effect of Saudi Food Related Policies on the Adult Saudi Population, a National Descriptive Assessment 2019

Ahmed M. Sabur1, Lina A Alsharief2, Samar A. Amer3, 4, 5*
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.10.3.21
Research Article | Open Access | 12 Citations

Stability of Bioactive Compounds and Antioxidant Activity of Thai Cruciferous Vegetables During in Vitro Digestion

Kunyarut Puangkam, Wipawan Muanghorm and Nattaya Konsue*
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.5.2.06
Review Article | Open Access | 12 Citations

The Battle of Natural Sweeteners: A Comprehensive Guide to Monk Fruit and Stevia

Mohsineen Wazir1, Hemant Verma2, Jyoti Singh1, Prerna Singh1 and Sarita Passey1*
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.13.1.2
Research Article | Open Access | 11 Citations

Nutritional and Functional Quality of Mustard and Coriander Greens at Different Phases of Development

Manika Das* and Arunima Dhar
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.11.1.10
Research Article | Open Access | 11 Citations

The Physicochemical Characteristics and Protein Profile of Cottage Cheese Produced by Using Crude Bromelain Enzyme Extracted from Ananas Comosus

Sylvia Komansilan, Djalal Rosyidi*, Lilik Eka Radiati, Purwadi Purwadi, and Herly Evanuarini
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.9.2.21
Research Article | Open Access | 11 Citations

Effects of Wet Processing on Physicochemical and Functional Characteristics of Millet Flour

Ankit Paliwal1, Neha Sharma2* and Ranjana Singh3
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.10.3.15

editage

Follow us on:

facebook X LinkedIn Mendeley

Submit Manuscript

Join as Reviewer

Journal indexed in


Visited 1 times, 1 visit(s) today