Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Cited

Research Article | Open Access | 13 Citations

Dietary knowledge Among Female Diabetic Patients in Amman, Jordan

Jafar  M.F. El-Qudah
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.4.2.04
Research Article | Open Access | 13 Citations

Formulation and Characterization of Buckwheat-Barley Supplemented Multigrain Biscuits

Anwar Hussain1*, Rajkumari Kaul2
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.6.3.30
Research Article | Open Access | 13 Citations

Process Standardization for Bread Preparation using Composite Blend of Wheat and Pearl Millet: Nutritional, Antioxidant and Sensory Approach

Manju Nehra, Anil Kumar Siroha*, Sneh Punia and Sunil Kumar
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.9.2.14
Research Article | Open Access | 13 Citations

Acceptance of Stevia as a Sugar Substitute and its Determinants among Health Educated Individuals and its Determinants

Afiq Mu’izzuddin Bin Saharudin, Norazirah Binti Mohd Nazri, Muhammad Haziq Bin Hawi, Saw Ohn Mar
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.8.1.21
Research Article | Open Access | 13 Citations

Comparative Analysis of Nutritional Constituents, Antioxidant and Antimicrobial Activities of Some Common Vegetable Wastes

Swagata Biswas, Pranabesh Ghosh, Alolika Dutta, Maitrayee Biswas and Sirshendu Chatterjee*
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.9.1.07
Research Article | Open Access | 13 Citations

Super foods and Super herbs: Antioxidant and Antifungal Activity

Anna Roidaki1, Eleni Kollia1*, Eirini Panagopoulou2, Antonia Chiou2, Theodoros Varzakas*3, Panagiota Markaki1 and  Charalampos Proestos1
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.4.Special-Issue-October.19
Research Article | Open Access | 12 Citations

Developing and Nutritional Quality Evaluation of Complementary Diets Produced from Selected Cereals and Legumes Cultivated in Gondar province, Ethiopia

Tsehayneh Geremew Yohannes1*, Anselimo Ouma Makokha1, Okoth Judith Kanensi1, Mesfin Wogayehu Tenagashaw2
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.8.1.27
Review Article | Open Access | 12 Citations

Nanotechnology-based Delivery Systems for Enhanced Bioavailability of Antioxidant Compounds in Fruits and Vegetables

Muhammad Farrukh Nisar1,2and Chunpeng Wan1*
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.13.Special-Issue-July.01
Review Article | Open Access | 12 Citations

Extraction and Industrial Applications of Macro Molecules: A Review

Abiodun Famakinwa1, Jumoke Ilo3, Olakunbi Olubi1, Oluwafemi Omoniyi Oguntibeju2, Jessy Van Wyk1, Anthony Obilana1
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.11.3.02
Research Article | Open Access | 12 Citations

Bioactive Compounds and Sensory Properties of Organic Rice: The Impact of Degree of Milling

Wahyudi David1*, Ardiansyah1, Slamet Budijanto2, Johannes Kahl3, Carola Strassner4
[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.8.2.04

editage

Follow us on:

facebook X LinkedIn Mendeley

Submit Manuscript

Join as Reviewer

Journal indexed in


Visited 1 times, 1 visit(s) today