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Research Article | Open Access | 13 Citations

Impact of Different Dietary Patterns and Micronutrients on the Immune System and COVID-19 Infection

Haya Aljadani*
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DOI : 10.12944/CRNFSJ.9.1.13
Research Article | Open Access | 13 Citations

Determination of Α- and Β-Thujone in Wormwood and Sage Infusions of Greek Flora and Estimation of their Average Toxicity

Νefeli-Sofia D.Sotiropoulou1, Maria Κ.Kokkini1, Stiliani-Fani P.Megremi1, Dimitra J.Daferera1, Efstathia P. Skotti1,2, Athanasios C. Kimbaris3, Moschos G.Polissiou1 and Petros A.Tarantilis1*
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.21
Research Article | Open Access | 13 Citations

Advances in Nutrigenomics and Applications in Public Health: A Recent Update

Dr Swati Vyas*
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DOI : 10.12944/CRNFSJ.10.3.23
Research Article | Open Access | 13 Citations

Antioxidative Properties of Mint (Mentha Spicata L.) and its Application in Biscuits

Shivani Bajaj1, Asna Urooj1* and P. Prabhasankar2
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DOI : 10.12944/CRNFSJ.4.3.07
Research Article | Open Access | 13 Citations

Listeria monocytogenes in Brazilian foods: occurrence, risks to human health and their prevention

Naila Albertina Oliveira1, Gabriela Marques Bittencourt2, Giovana Verginia Barancelli2, Eliana Setsuko Kamimura1, Sarah Hwa In Lee1, Carlos Augusto Fernandes Oliveira1*
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DOI : 10.12944/CRNFSJ.7.2.02
Research Article | Open Access | 13 Citations

Tempe Nuggets Provision Improves Energy Adequacy and Protein Intake in Underweight Underfive Children

Oktavina Permatasari1, Retno Murwani1,2,3*, M. Zen Rahfiludin4
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DOI : 10.12944/CRNFSJ.6.1.09
Review Article | Open Access | 13 Citations

A Review on the Application of Nanotechnology in Food Industries

Aishwarya Ramesh Krishna, Sathiyapraba Gurumoorthy, Pavithra Elayappan, Prathiksha Sakthivadivel, Saran Kumaran and Poojitha Pushparaj*
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DOI : 10.12944/CRNFSJ.10.3.5
Research Article | Open Access | 13 Citations

Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed

Nurhidajah, Boby Pranata, Muhammad Yusuf, Yunan Kholifatuddin Sya’di, Diode Yonata*
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DOI : 10.12944/CRNFSJ.10.1.29
Research Article | Open Access | 13 Citations

Formulation and Characterization of Buckwheat-Barley Supplemented Multigrain Biscuits

Anwar Hussain1*, Rajkumari Kaul2
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DOI : 10.12944/CRNFSJ.6.3.30
Research Article | Open Access | 13 Citations

Comparative Analysis of Nutritional Constituents, Antioxidant and Antimicrobial Activities of Some Common Vegetable Wastes

Swagata Biswas, Pranabesh Ghosh, Alolika Dutta, Maitrayee Biswas and Sirshendu Chatterjee*
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DOI : 10.12944/CRNFSJ.9.1.07

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