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Research Article | Open Access | 13 Citations

Antioxidative Properties of Mint (Mentha Spicata L.) and its Application in Biscuits

Shivani Bajaj¹, Asna Urooj¹* and P. Prabhasankar²

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DOI : 10.12944/CRNFSJ.4.3.07

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PDF Downloads: 2788

Research Article | Open Access | 13 Citations

Listeria monocytogenes in Brazilian foods: occurrence, risks to human health and their prevention

Naila Albertina Oliveira¹, Gabriela Marques Bittencourt², Giovana Verginia Barancelli², Eliana Setsuko Kamimura¹, Sarah Hwa In Lee¹, Carlos Augusto Fernandes Oliveira^1*

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DOI : 10.12944/CRNFSJ.7.2.02

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PDF Downloads: 1797

Research Article | Open Access | 13 Citations

Rheological, Tribological, and Sensory Analysis of Coconut-Oil-Modified Coconut Milk Kefir

Aunchalee Aussanasuwannakul^1*, Kassamaporn Puntaburt², Witcha Treesuwan³

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DOI : 10.12944/CRNFSJ.8.2.15

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PDF Downloads: 2201

Research Article | Open Access | 13 Citations

Tempe Nuggets Provision Improves Energy Adequacy and Protein Intake in Underweight Underfive Children

Oktavina Permatasari¹, Retno Murwani^1,2,3*, M. Zen Rahfiludin⁴

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DOI : 10.12944/CRNFSJ.6.1.09

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PDF Downloads: 1781

Research Article | Open Access | 13 Citations

Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed

Nurhidajah, Boby Pranata, Muhammad Yusuf, Yunan Kholifatuddin Sya’di, Diode Yonata*

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DOI : 10.12944/CRNFSJ.10.1.29

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PDF Downloads: 1610

Research Article | Open Access | 13 Citations

Formulation and Characterization of Buckwheat-Barley Supplemented Multigrain Biscuits

Anwar Hussain^1*, Rajkumari Kaul²

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DOI : 10.12944/CRNFSJ.6.3.30

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PDF Downloads: 1914

Research Article | Open Access | 13 Citations

Acceptance of Stevia as a Sugar Substitute and its Determinants among Health Educated Individuals and its Determinants

Afiq Mu’izzuddin Bin Saharudin, Norazirah Binti Mohd Nazri, Muhammad Haziq Bin Hawi, Saw Ohn Mar

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DOI : 10.12944/CRNFSJ.8.1.21

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PDF Downloads: 2477

Research Article | Open Access | 13 Citations

Comparative Analysis of Nutritional Constituents, Antioxidant and Antimicrobial Activities of Some Common Vegetable Wastes

Swagata Biswas, Pranabesh Ghosh, Alolika Dutta, Maitrayee Biswas and Sirshendu Chatterjee*

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DOI : 10.12944/CRNFSJ.9.1.07

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PDF Downloads: 1823

Research Article | Open Access | 13 Citations

Super foods and Super herbs: Antioxidant and Antifungal Activity

Anna Roidaki¹, Eleni Kollia^1*, Eirini Panagopoulou², Antonia Chiou², Theodoros Varzakas*³, Panagiota Markaki¹ and Charalampos Proestos¹

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.19

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PDF Downloads: 2551

Research Article | Open Access | 12 Citations

Developing and Nutritional Quality Evaluation of Complementary Diets Produced from Selected Cereals and Legumes Cultivated in Gondar province, Ethiopia

Tsehayneh Geremew Yohannes^1*, Anselimo Ouma Makokha¹, Okoth Judith Kanensi¹, Mesfin Wogayehu Tenagashaw²

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DOI : 10.12944/CRNFSJ.8.1.27

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PDF Downloads: 1914

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