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Research Article | Open Access | 13 Citations

Rheological, Tribological, and Sensory Analysis of Coconut-Oil-Modified Coconut Milk Kefir

Aunchalee Aussanasuwannakul1*, Kassamaporn Puntaburt2, Witcha Treesuwan3
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DOI : 10.12944/CRNFSJ.8.2.15
Research Article | Open Access | 13 Citations

Formulation, Nutritional and Sensory Evaluation of Mocaf (Modified Cassava Flour) Noodles with Latoh (Caulerpa lentillifera) Addition

Sri Budi Wahjuningsih1, Dian Anggraeni2, Zulhaq Dahri Siqhny1, Agus Triputranto 2,Dahlia Elianarni3, Lutfi Purwitasari1 and Mita Nurul Azkia1*
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DOI : 10.12944/CRNFSJ.11.3.08
Research Article | Open Access | 13 Citations

Tempe Nuggets Provision Improves Energy Adequacy and Protein Intake in Underweight Underfive Children

Oktavina Permatasari1, Retno Murwani1,2,3*, M. Zen Rahfiludin4
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DOI : 10.12944/CRNFSJ.6.1.09
Research Article | Open Access | 13 Citations

Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed

Nurhidajah, Boby Pranata, Muhammad Yusuf, Yunan Kholifatuddin Sya’di, Diode Yonata*
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DOI : 10.12944/CRNFSJ.10.1.29
Research Article | Open Access | 13 Citations

Formulation and Characterization of Buckwheat-Barley Supplemented Multigrain Biscuits

Anwar Hussain1*, Rajkumari Kaul2
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DOI : 10.12944/CRNFSJ.6.3.30
Research Article | Open Access | 13 Citations

Acceptance of Stevia as a Sugar Substitute and its Determinants among Health Educated Individuals and its Determinants

Afiq Mu’izzuddin Bin Saharudin, Norazirah Binti Mohd Nazri, Muhammad Haziq Bin Hawi, Saw Ohn Mar
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DOI : 10.12944/CRNFSJ.8.1.21
Research Article | Open Access | 13 Citations

Comparative Analysis of Nutritional Constituents, Antioxidant and Antimicrobial Activities of Some Common Vegetable Wastes

Swagata Biswas, Pranabesh Ghosh, Alolika Dutta, Maitrayee Biswas and Sirshendu Chatterjee*
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DOI : 10.12944/CRNFSJ.9.1.07
Research Article | Open Access | 13 Citations

Super foods and Super herbs: Antioxidant and Antifungal Activity

Anna Roidaki1, Eleni Kollia1*, Eirini Panagopoulou2, Antonia Chiou2, Theodoros Varzakas*3, Panagiota Markaki1 and  Charalampos Proestos1
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.19
Research Article | Open Access | 12 Citations

Developing and Nutritional Quality Evaluation of Complementary Diets Produced from Selected Cereals and Legumes Cultivated in Gondar province, Ethiopia

Tsehayneh Geremew Yohannes1*, Anselimo Ouma Makokha1, Okoth Judith Kanensi1, Mesfin Wogayehu Tenagashaw2
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DOI : 10.12944/CRNFSJ.8.1.27
Review Article | Open Access | 12 Citations

Studies on the Synergistic Interplay of Vitamin D and K for Improving Bone and Cardiovascular Health

Vinita Singh 1 , Shravali Jain 1 , Satya Prakash 2 and Monika Thakur 1*
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DOI : 10.12944/CRNFSJ.10.3.3

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