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Research Article | Open Access | 12 Citations

Development of Pumpkin Powder Incorporated Instant Noodles

Nunchanok Nanthachai*, Intira Lichanporn, Palida Tanganurat, Pradit Kumnongphai
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DOI : 10.12944/CRNFSJ.8.2.18
Research Article | Open Access | 12 Citations

Developing and Nutritional Quality Evaluation of Complementary Diets Produced from Selected Cereals and Legumes Cultivated in Gondar province, Ethiopia

Tsehayneh Geremew Yohannes1*, Anselimo Ouma Makokha1, Okoth Judith Kanensi1, Mesfin Wogayehu Tenagashaw2
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DOI : 10.12944/CRNFSJ.8.1.27
Research Article | Open Access | 12 Citations

Determination of Α- and Β-Thujone in Wormwood and Sage Infusions of Greek Flora and Estimation of their Average Toxicity

Νefeli-Sofia D.Sotiropoulou1, Maria Κ.Kokkini1, Stiliani-Fani P.Megremi1, Dimitra J.Daferera1, Efstathia P. Skotti1,2, Athanasios C. Kimbaris3, Moschos G.Polissiou1 and Petros A.Tarantilis1*
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.21
Research Article | Open Access | 12 Citations

Microencapsulation of Betacyanin Extract from Red Dragon Fruit Peel

Widya Dwi Rukmi Putri1*, Syarifa Ramadhani Nurbaya2 and Erni Sofia Murtini1
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DOI : 10.12944/CRNFSJ.9.3.22
Research Article | Open Access | 12 Citations

Bioactive Compounds and Sensory Properties of Organic Rice: The Impact of Degree of Milling

Wahyudi David1*, Ardiansyah1, Slamet Budijanto2, Johannes Kahl3, Carola Strassner4
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DOI : 10.12944/CRNFSJ.8.2.04
Research Article | Open Access | 12 Citations

Impact of Pretreatment With Acid and Ultrasound on the Production and Characteristics of Goat Skin Gelatin

Muhamad Hasdar1, Sitthipong Nalinanon 1* and Chodsana Sriket2
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DOI : 10.12944/CRNFSJ.12.2.32
Research Article | Open Access | 12 Citations

Antioxidative Properties of Mint (Mentha Spicata L.) and its Application in Biscuits

Shivani Bajaj1, Asna Urooj1* and P. Prabhasankar2
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DOI : 10.12944/CRNFSJ.4.3.07
Research Article | Open Access | 12 Citations

Rheological, Tribological, and Sensory Analysis of Coconut-Oil-Modified Coconut Milk Kefir

Aunchalee Aussanasuwannakul1*, Kassamaporn Puntaburt2, Witcha Treesuwan3
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DOI : 10.12944/CRNFSJ.8.2.15
Research Article | Open Access | 12 Citations

Trans-Fats Declaration, Awareness and Consumption in Saudi Arabia

Sahar Kamel*, Hala Al Otaibi
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DOI : 10.12944/CRNFSJ.6.3.17
Research Article | Open Access | 12 Citations

Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed

Nurhidajah, Boby Pranata, Muhammad Yusuf, Yunan Kholifatuddin Sya’di, Diode Yonata*
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DOI : 10.12944/CRNFSJ.10.1.29

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