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Research Article | Open Access | 13 Citations

Omega 3 Fatty Acid as a Health Supplement: An Overview of its Manufacture and Regulatory Aspects

Ramesa Shafi Bhat^1*, Anwar S. Alsuhaibani^2,3, Faisal S. Albugami^2,3 and Fahad S. Aldawsari³

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DOI : 10.12944/CRNFSJ.12.1.06

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PDF Downloads: 1170

Research Article | Open Access | 13 Citations

Metagenomic Analysis for Indigenous Microbial Diversity in Soaking Process of making Tempeh Jack beans (Canavalia ensiformis)

Vira Putri Yarlina^1* , Robi Andoyo¹ , Mohammad Djali¹ and Mohd Nizam Lani²

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DOI : 10.12944/CRNFSJ.10.2.18

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PDF Downloads: 1258

Research Article | Open Access | 13 Citations

Development of Pumpkin Powder Incorporated Instant Noodles

Nunchanok Nanthachai*, Intira Lichanporn, Palida Tanganurat, Pradit Kumnongphai

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DOI : 10.12944/CRNFSJ.8.2.18

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PDF Downloads: 2248

Research Article | Open Access | 13 Citations

Evaluation of Street Food Safety and Hygiene Practices of Food Vendors in Can Tho City of Vietnam

Anh Ngoc Tong Thi^1*, Pisavanh Kittirath^1,2, Salako Damilola Abiola¹, Le Nguyen Doan Duy³ and Nguyen Cong Ha¹

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DOI : 10.12944/CRNFSJ.9.1.16

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PDF Downloads: 2570

Research Article | Open Access | 13 Citations

Underutilized Cashew Apple Fruit: Its Utility and Development as a Source of Nutrients and Value Added Products in Tanzania

Angela Aluko^{1, 2 *}, Edna Makule¹ and Neema Kassim¹

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DOI : 10.12944/CRNFSJ.11.2.22

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PDF Downloads: 1451

Research Article | Open Access | 13 Citations

Impact of Different Dietary Patterns and Micronutrients on the Immune System and COVID-19 Infection

Haya Aljadani*

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DOI : 10.12944/CRNFSJ.9.1.13

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PDF Downloads: 1457

Research Article | Open Access | 13 Citations

Determination of Α- and Β-Thujone in Wormwood and Sage Infusions of Greek Flora and Estimation of their Average Toxicity

Νefeli-Sofia D.Sotiropoulou¹, Maria Κ.Kokkini¹, Stiliani-Fani P.Megremi¹, Dimitra J.Daferera¹, Efstathia P. Skotti^1,2, Athanasios C. Kimbaris³, Moschos G.Polissiou¹ and Petros A.Tarantilis¹*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.21

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PDF Downloads: 2405

Research Article | Open Access | 13 Citations

Advances in Nutrigenomics and Applications in Public Health: A Recent Update

Dr Swati Vyas*

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DOI : 10.12944/CRNFSJ.10.3.23

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PDF Downloads: 2735

Research Article | Open Access | 13 Citations

Antioxidative Properties of Mint (Mentha Spicata L.) and its Application in Biscuits

Shivani Bajaj¹, Asna Urooj¹* and P. Prabhasankar²

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DOI : 10.12944/CRNFSJ.4.3.07

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PDF Downloads: 2721

Research Article | Open Access | 13 Citations

Listeria monocytogenes in Brazilian foods: occurrence, risks to human health and their prevention

Naila Albertina Oliveira¹, Gabriela Marques Bittencourt², Giovana Verginia Barancelli², Eliana Setsuko Kamimura¹, Sarah Hwa In Lee¹, Carlos Augusto Fernandes Oliveira^1*