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Research Article | Open Access | 13 Citations

Proximate, Micronutrient Composition, Physical and Sensory Properties of Cookies Produced with Wheat, Sweet Detar and Moringa Leaf Flour Blends

Bibiana Igbabul^*, Michael Damilola Ogunrinde, Julius Amove

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DOI : 10.12944/CRNFSJ.6.3.11

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PDF Downloads: 1642

Research Article | Open Access | 13 Citations

Comparative Analysis of Nutritional Constituents, Antioxidant and Antimicrobial Activities of Some Common Vegetable Wastes

Swagata Biswas, Pranabesh Ghosh, Alolika Dutta, Maitrayee Biswas and Sirshendu Chatterjee*

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DOI : 10.12944/CRNFSJ.9.1.07

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PDF Downloads: 1625

Research Article | Open Access | 13 Citations

Super foods and Super herbs: Antioxidant and Antifungal Activity

Anna Roidaki¹, Eleni Kollia^1*, Eirini Panagopoulou², Antonia Chiou², Theodoros Varzakas*³, Panagiota Markaki¹ and Charalampos Proestos¹

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.19

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PDF Downloads: 2316

Research Article | Open Access | 13 Citations

Valorization and Chemical Constituents Assessments of Khalas Dates Fruit, Syrup and Pits

Salah Mohammed Aleid^{1, 2}and Jamal Saleh Haddadin^2*

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DOI : 10.12944/CRNFSJ.11.1.5

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PDF Downloads: 1349

Review Article | Open Access | 12 Citations

Bacillus Coagulans and its Spore as Potential Probiotics In the Production of Novel Shelf- Stable Foods

A. Poshadri^1*. Deshpande H. W². Khodke U. M³, Katke S.D¹

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DOI : 10.12944/CRNFSJ.10.3.4

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PDF Downloads: 1759

Research Article | Open Access | 12 Citations

Developing and Nutritional Quality Evaluation of Complementary Diets Produced from Selected Cereals and Legumes Cultivated in Gondar province, Ethiopia

Tsehayneh Geremew Yohannes^1*, Anselimo Ouma Makokha¹, Okoth Judith Kanensi¹, Mesfin Wogayehu Tenagashaw²

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DOI : 10.12944/CRNFSJ.8.1.27

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PDF Downloads: 1717

Research Article | Open Access | 12 Citations

Determination of Α- and Β-Thujone in Wormwood and Sage Infusions of Greek Flora and Estimation of their Average Toxicity

Νefeli-Sofia D.Sotiropoulou¹, Maria Κ.Kokkini¹, Stiliani-Fani P.Megremi¹, Dimitra J.Daferera¹, Efstathia P. Skotti^1,2, Athanasios C. Kimbaris³, Moschos G.Polissiou¹ and Petros A.Tarantilis¹*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.21

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PDF Downloads: 2268

Research Article | Open Access | 12 Citations

Microencapsulation of Betacyanin Extract from Red Dragon Fruit Peel

Widya Dwi Rukmi Putri¹*, Syarifa Ramadhani Nurbaya² and Erni Sofia Murtini¹

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DOI : 10.12944/CRNFSJ.9.3.22

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PDF Downloads: 1605

Research Article | Open Access | 12 Citations

Bioactive Compounds and Sensory Properties of Organic Rice: The Impact of Degree of Milling

Wahyudi David^1*, Ardiansyah¹, Slamet Budijanto², Johannes Kahl³, Carola Strassner⁴

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DOI : 10.12944/CRNFSJ.8.2.04

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PDF Downloads: 1703

Research Article | Open Access | 12 Citations

Impact of Pretreatment With Acid and Ultrasound on the Production and Characteristics of Goat Skin Gelatin

Muhamad Hasdar¹, Sitthipong Nalinanon^1* and Chodsana Sriket²

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DOI : 10.12944/CRNFSJ.12.2.32

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PDF Downloads: 801

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