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Research Article | Open Access | 13 Citations

Determination of Α- and Β-Thujone in Wormwood and Sage Infusions of Greek Flora and Estimation of their Average Toxicity

Νefeli-Sofia D.Sotiropoulou1, Maria Κ.Kokkini1, Stiliani-Fani P.Megremi1, Dimitra J.Daferera1, Efstathia P. Skotti1,2, Athanasios C. Kimbaris3, Moschos G.Polissiou1 and Petros A.Tarantilis1*
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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.21
Research Article | Open Access | 13 Citations

Microencapsulation of Betacyanin Extract from Red Dragon Fruit Peel

Widya Dwi Rukmi Putri1*, Syarifa Ramadhani Nurbaya2 and Erni Sofia Murtini1
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DOI : 10.12944/CRNFSJ.9.3.22
Research Article | Open Access | 13 Citations

Advances in Nutrigenomics and Applications in Public Health: A Recent Update

Dr Swati Vyas*
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DOI : 10.12944/CRNFSJ.10.3.23
Research Article | Open Access | 13 Citations

Antioxidative Properties of Mint (Mentha Spicata L.) and its Application in Biscuits

Shivani Bajaj1, Asna Urooj1* and P. Prabhasankar2
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DOI : 10.12944/CRNFSJ.4.3.07
Research Article | Open Access | 13 Citations

Listeria monocytogenes in Brazilian foods: occurrence, risks to human health and their prevention

Naila Albertina Oliveira1, Gabriela Marques Bittencourt2, Giovana Verginia Barancelli2, Eliana Setsuko Kamimura1, Sarah Hwa In Lee1, Carlos Augusto Fernandes Oliveira1*
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DOI : 10.12944/CRNFSJ.7.2.02
Research Article | Open Access | 13 Citations

Rheological, Tribological, and Sensory Analysis of Coconut-Oil-Modified Coconut Milk Kefir

Aunchalee Aussanasuwannakul1*, Kassamaporn Puntaburt2, Witcha Treesuwan3
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DOI : 10.12944/CRNFSJ.8.2.15
Research Article | Open Access | 13 Citations

Formulation, Nutritional and Sensory Evaluation of Mocaf (Modified Cassava Flour) Noodles with Latoh (Caulerpa lentillifera) Addition

Sri Budi Wahjuningsih1, Dian Anggraeni2, Zulhaq Dahri Siqhny1, Agus Triputranto 2,Dahlia Elianarni3, Lutfi Purwitasari1 and Mita Nurul Azkia1*
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DOI : 10.12944/CRNFSJ.11.3.08
Research Article | Open Access | 13 Citations

Development of Foxtail Millet and Flying Fish Flour-Based Cookies as Functional Food

Sitti Patimah1*, Andi Imam Arundhana2, Ansar Mursaha3, Aminuddin Syam2
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DOI : 10.12944/CRNFSJ.7.2.20
Research Article | Open Access | 13 Citations

Tempe Nuggets Provision Improves Energy Adequacy and Protein Intake in Underweight Underfive Children

Oktavina Permatasari1, Retno Murwani1,2,3*, M. Zen Rahfiludin4
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DOI : 10.12944/CRNFSJ.6.1.09
Research Article | Open Access | 13 Citations

Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed

Nurhidajah, Boby Pranata, Muhammad Yusuf, Yunan Kholifatuddin Sya’di, Diode Yonata*
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DOI : 10.12944/CRNFSJ.10.1.29

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