Most Cited

Profiling of Microbial Content and Growth in Fermented Maize Based Products from Western Kenya

Herve Mwizerwa1,5*, George Ooko Abong1*, Samuel Kuria Mbugua1, Michael Wandayi Okoth1, Patrick Gacheru1, Maina Muiru2, Brenda Obura3, Bennie Viljoen4

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.6.2.25

In Vitro Glycemic Response of Indigenous Pigmented Rice Cultivars from South India and influence of Different Carbohydrate Components

Ashrita C. Haldipur and N. Srividya*

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.8.3.13

Physicochemical and Functional Properties of Banana Starch and Its Alternative Returns

Md. Abdus Satter Miah1*, Shariful Islam1, Nusrat Abedin1, Md. Nazmul Islam3, Md. Faridul Islam1, Khurshida Jahan Tisa1, Anik Kumar Saha1, Shahin Aziz2

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.11.2.34

Metagenomic Analysis for Indigenous Microbial Diversity in Soaking Process of making Tempeh Jack beans (Canavalia ensiformis)

Vira Putri Yarlina1* , Robi Andoyo1 , Mohammad Djali1 and Mohd Nizam Lani2

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.10.2.18

Reducing Allergenicity of Soy Protein Isolate from Several Varieties of Soybean through Glycation with Lactose

Nurheni Sri Palupi1,2*, Endang Prangdimurti1,2, Didah Nur Faridah1,2, Muhammad Hasriandy Asyhari3

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.8.1.25

Development of Pumpkin Powder Incorporated Instant Noodles

Nunchanok Nanthachai*, Intira Lichanporn, Palida Tanganurat, Pradit Kumnongphai

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.8.2.18

Evaluation of Street Food Safety and Hygiene Practices of Food Vendors in Can Tho City of Vietnam

Anh Ngoc Tong Thi1*, Pisavanh Kittirath1,2, Salako Damilola Abiola1, Le Nguyen Doan Duy3 and Nguyen Cong Ha1

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.9.1.16

Impact of Mother-to-Mother Support Groups in Promoting Exclusive Breastfeeding in a Low-Resource Rural Community in Kenya: A Randomized Controlled Trial

Joseph Kobia M’Liria, Judith Kimiyweand Sophie Ochola

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.8.2.26

Underutilized Cashew Apple Fruit: Its Utility and Development as a Source of Nutrients and Value Added Products in Tanzania

Angela Aluko1, 2 *, Edna Makule1 and Neema Kassim1

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.11.2.22

Impact of Different Dietary Patterns and Micronutrients on the Immune System and COVID-19 Infection

Haya Aljadani*

[HTML Full Text] [Abstract] [PDF] [XML]
DOI : 10.12944/CRNFSJ.9.1.13

Visited 1 times, 1 visit(s) today