Most Cited – Page 18 – Current Research in Nutrition and Food Science Journal

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Most Cited

Research Article | Open Access | 15 Citations

Production and Evaluation of Tiger nut (Cyperus esculentus) Milk Flavoured with Moringa oleifera Leaf Extract

Abiodun Omowonuola Adebayo-Oyetoro^1*, Oladeinde Olatunde Ogundipe¹, Samuel Ayofemi Olalekan Adeyeye², Emmanuel Adedapo Akande³, Abiola Busola Akinyele¹

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DOI : 10.12944/CRNFSJ.7.1.26

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PDF Downloads: 2516

Review Article | Open Access | 14 Citations

Bacillus Coagulans and its Spore as Potential Probiotics In the Production of Novel Shelf- Stable Foods

A. Poshadri^1*. Deshpande H. W². Khodke U. M³, Katke S.D¹

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DOI : 10.12944/CRNFSJ.10.3.4

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PDF Downloads: 1988

Research Article | Open Access | 14 Citations

In Vitro Glycemic Response of Indigenous Pigmented Rice Cultivars from South India and influence of Different Carbohydrate Components

Ashrita C. Haldipur and N. Srividya^*

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DOI : 10.12944/CRNFSJ.8.3.13

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PDF Downloads: 1938

Research Article | Open Access | 14 Citations

Physicochemical and Functional Properties of Banana Starch and Its Alternative Returns

Md. Abdus Satter Miah^1*, Shariful Islam¹, Nusrat Abedin¹, Md. Nazmul Islam³, Md. Faridul Islam¹, Khurshida Jahan Tisa¹, Anik Kumar Saha¹, Shahin Aziz²

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DOI : 10.12944/CRNFSJ.11.2.34

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PDF Downloads: 1724

Research Article | Open Access | 14 Citations

Reducing Allergenicity of Soy Protein Isolate from Several Varieties of Soybean through Glycation with Lactose

Nurheni Sri Palupi^1,2*, Endang Prangdimurti^1,2, Didah Nur Faridah^1,2, Muhammad Hasriandy Asyhari³

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DOI : 10.12944/CRNFSJ.8.1.25

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PDF Downloads: 2002

Research Article | Open Access | 14 Citations

Effects of Seed Germination on Physicochemical and Bioactive Compounds Characteristics of Velvet Bean Tempe

Made Astawan^1*, Muhammad Ariq Faishal¹, Ayu P. G. Prayudani¹, Tutik Wresdiyati², Ratnaningsih Eko Sardjono³

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DOI : 10.12944/CRNFSJ.11.2.30

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PDF Downloads: 1256

Review Article | Open Access | 14 Citations

Nanotechnology-based Delivery Systems for Enhanced Bioavailability of Antioxidant Compounds in Fruits and Vegetables

Muhammad Farrukh Nisar^1,2and Chunpeng Wan^1*

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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.01

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PDF Downloads: 783

Research Article | Open Access | 14 Citations

Microencapsulation of Betacyanin Extract from Red Dragon Fruit Peel

Widya Dwi Rukmi Putri¹*, Syarifa Ramadhani Nurbaya² and Erni Sofia Murtini¹

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DOI : 10.12944/CRNFSJ.9.3.22

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PDF Downloads: 1767

Research Article | Open Access | 14 Citations

Bitter Melon (Momordica Charantia L) Fruit Decreased Blood Glucose Level and Improved Lipid Profile of Streptozotocin Induced Hyperglycemia Rats

Ummi Rohajatien^1,2*, Harijono³, Teti Estiasih^3*, Endang Sriwahyuni⁴

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DOI : 10.12944/CRNFSJ.6.2.11

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PDF Downloads: 2398

Research Article | Open Access | 14 Citations

Stability of Fried Fish Crackers as Influenced by Packaging material and Storage Temperatures

Wan Zunairah Wan Ibadullah^2*, Atiqah Aqilah Idris¹, Radhiah Shukri¹, Nor Afizah Mustapha¹, Nazamid Saari², Nur Hanani Zainal Abedin¹

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DOI : 10.12944/CRNFSJ.7.2.07

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PDF Downloads: 2910

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