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Research Article | Open Access | 15 Citations

Microencapsulation of Betacyanin Extract from Red Dragon Fruit Peel

Widya Dwi Rukmi Putri¹*, Syarifa Ramadhani Nurbaya² and Erni Sofia Murtini¹

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DOI : 10.12944/CRNFSJ.9.3.22

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PDF Downloads: 1942

Research Article | Open Access | 15 Citations

Effect of Grape Syrup as a Replacement for Sugar on the Chemical and Sensory Properties of Sponge Cake

Shima Mehrabi¹ , Mohammadreza Koushki^2* and Mohammad Hossein Azizi

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DOI : 10.12944/CRNFSJ.5.2.09

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PDF Downloads: 2336

Review Article | Open Access | 15 Citations

A Review of Production, Post-harvest Handling and Marketing of Sweetpotatoes in Kenya and Uganda

George Ooko Abong^1*, Victoria Claire Makungu Ndanyi¹, Archileo Kaaya², Solomon Shibairo³, Michael Wandayi Okoth¹, Peter Obimbo Lamuka¹, Nicanor Obiero Odongo¹, Elizabeth Wanjekeche⁴, Joseph Mulindwa² and Peter Sopade⁵

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DOI : 10.12944/CRNFSJ.4.3.03

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PDF Downloads: 3445

Research Article | Open Access | 15 Citations

Stability of Fried Fish Crackers as Influenced by Packaging material and Storage Temperatures

Wan Zunairah Wan Ibadullah^2*, Atiqah Aqilah Idris¹, Radhiah Shukri¹, Nor Afizah Mustapha¹, Nazamid Saari², Nur Hanani Zainal Abedin¹

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DOI : 10.12944/CRNFSJ.7.2.07

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PDF Downloads: 3106

Research Article | Open Access | 15 Citations

Proximate, Mineral and Anti-Nutrient Composition of Processed (Soaked And Roasted) Tamarind (Tamarindus Indica) Seed Nut

Linda. O. Akajiaku^*, Justina. N. Nwosu, Ngozika. C. Onuegbu, Njideka. E. Njoku and C. O. Egbeneke

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DOI : 10.12944/CRNFSJ.2.3.05

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PDF Downloads: 4828

Research Article | Open Access | 15 Citations

Rheological, Tribological, and Sensory Analysis of Coconut-Oil-Modified Coconut Milk Kefir

Aunchalee Aussanasuwannakul^1*, Kassamaporn Puntaburt², Witcha Treesuwan³

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DOI : 10.12944/CRNFSJ.8.2.15

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PDF Downloads: 2293

Research Article | Open Access | 15 Citations

Physico-Chemical, Mechanical and Antioxidant Properties of Kendu (Diospyros Melanoxylon Roxb.)

Baby Zaithanpuii Hmar , Sabyasachi Mishra* , Rama Chandra Pradhan

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DOI : 10.12944/CRNFSJ.5.3.05

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PDF Downloads: 2758

Research Article | Open Access | 15 Citations

Formulation, Nutritional and Sensory Evaluation of Mocaf (Modified Cassava Flour) Noodles with Latoh (Caulerpa lentillifera) Addition

Sri Budi Wahjuningsih¹, Dian Anggraeni², Zulhaq Dahri Siqhny¹, Agus Triputranto ²,Dahlia Elianarni³, Lutfi Purwitasari¹ and Mita Nurul Azkia^1*

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DOI : 10.12944/CRNFSJ.11.3.08

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PDF Downloads: 1842

Research Article | Open Access | 15 Citations

Development of Foxtail Millet and Flying Fish Flour-Based Cookies as Functional Food

Sitti Patimah^1*, Andi Imam Arundhana², Ansar Mursaha³, Aminuddin Syam²

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DOI : 10.12944/CRNFSJ.7.2.20

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PDF Downloads: 2231

Research Article | Open Access | 15 Citations

Ethanol Extracts of Ficus carica Fruit and Leaf Normalize High Serum Lipid Profile, TNF-α, and MDA due to High Fat Diet in Sprague Dawley Rat

Yhani Kartika Sukowati¹, Andrew Johan³, Retno Murwani^{1, 2, 4*}

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DOI : 10.12944/CRNFSJ.7.3.16

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PDF Downloads: 2027

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