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Most Cited

Research Article | Open Access | 13 Citations

Physicochemical and Functional Properties of Banana Starch and Its Alternative Returns

Md. Abdus Satter Miah^1*, Shariful Islam¹, Nusrat Abedin¹, Md. Nazmul Islam³, Md. Faridul Islam¹, Khurshida Jahan Tisa¹, Anik Kumar Saha¹, Shahin Aziz²

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DOI : 10.12944/CRNFSJ.11.2.34

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PDF Downloads: 1549

Research Article | Open Access | 13 Citations

Reducing Allergenicity of Soy Protein Isolate from Several Varieties of Soybean through Glycation with Lactose

Nurheni Sri Palupi^1,2*, Endang Prangdimurti^1,2, Didah Nur Faridah^1,2, Muhammad Hasriandy Asyhari³

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DOI : 10.12944/CRNFSJ.8.1.25

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PDF Downloads: 1835

Research Article | Open Access | 13 Citations

Evaluation of Street Food Safety and Hygiene Practices of Food Vendors in Can Tho City of Vietnam

Anh Ngoc Tong Thi^1*, Pisavanh Kittirath^1,2, Salako Damilola Abiola¹, Le Nguyen Doan Duy³ and Nguyen Cong Ha¹

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DOI : 10.12944/CRNFSJ.9.1.16

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PDF Downloads: 2382

Research Article | Open Access | 13 Citations

Impact of Mother-to-Mother Support Groups in Promoting Exclusive Breastfeeding in a Low-Resource Rural Community in Kenya: A Randomized Controlled Trial

Joseph Kobia M’Liria, Judith Kimiyweand Sophie Ochola

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DOI : 10.12944/CRNFSJ.8.2.26

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PDF Downloads: 1789

Research Article | Open Access | 13 Citations

Underutilized Cashew Apple Fruit: Its Utility and Development as a Source of Nutrients and Value Added Products in Tanzania

Angela Aluko^{1, 2 *}, Edna Makule¹ and Neema Kassim¹

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DOI : 10.12944/CRNFSJ.11.2.22

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PDF Downloads: 1279

Research Article | Open Access | 13 Citations

Impact of Different Dietary Patterns and Micronutrients on the Immune System and COVID-19 Infection

Haya Aljadani*

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DOI : 10.12944/CRNFSJ.9.1.13

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PDF Downloads: 1313

Research Article | Open Access | 13 Citations

Advances in Nutrigenomics and Applications in Public Health: A Recent Update

Dr Swati Vyas*

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DOI : 10.12944/CRNFSJ.10.3.23

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PDF Downloads: 2555

Research Article | Open Access | 13 Citations

Listeria monocytogenes in Brazilian foods: occurrence, risks to human health and their prevention

Naila Albertina Oliveira¹, Gabriela Marques Bittencourt², Giovana Verginia Barancelli², Eliana Setsuko Kamimura¹, Sarah Hwa In Lee¹, Carlos Augusto Fernandes Oliveira^1*