Most Cited
Date Seed, Oat Bran and Quinoa Flours as Elements of Overall Muffin Quality
DOI :
10.12944/CRNFSJ.9.1.15
DOI :
10.12944/CRNFSJ.8.3.17
DOI :
10.12944/CRNFSJ.10.1.26
DOI :
10.12944/CRNFSJ.8.3.11
DOI :
10.12944/CRNFSJ.5.2.05
DOI :
10.12944/CRNFSJ.1.2.06
Effect of Annona Muricata L. on Metabolic Parameters in Diabetes Mellitus: A Systematic Review
DOI :
10.12944/CRNFSJ.8.1.01
DOI :
10.12944/CRNFSJ.8.2.26
Physicochemical Characterization of Pectin Extracted from Six Wild Edible Fruits in Odisha, India
DOI :
10.12944/CRNFSJ.8.2.05
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