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Review Article | Open Access | 16 Citations

Food Marketing to Children in Iran: Regulation that Needs Further Regulation

Nasrin Omidvar¹*, Ayoub Al-Jawaldeh², Maryam Amini³, Mina Babashahi¹, Zahra Abdollahi⁴ and Mansour Ranjbar⁵

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DOI : 10.12944/CRNFSJ.9.3.02

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PDF Downloads: 1926

Research Article | Open Access | 16 Citations

Profile of Macro-Micro Mineral and Carotenoids in Pomacea Canaliculata

Nurjanah¹, Tati Nurhayati¹, Taufik Hidayat^2*, Monica Agustina Ameliawati¹

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DOI : 10.12944/CRNFSJ.7.1.29

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PDF Downloads: 2063

Research Article | Open Access | 16 Citations

The Study of Sorghum (Sorghum bicolor L.), Mung Bean (Vigna radiata) and Sago (Metroxylon sagu) Noodles: Formulation and Physical Characterization

Sri Budi Wahjuningsih^1*, Sudjatinah¹, Mita Nurul Azkia¹, Dian Anggraeni²

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DOI : 10.12944/CRNFSJ.8.1.20

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PDF Downloads: 2680

Research Article | Open Access | 16 Citations

Date Seed, Oat Bran and Quinoa Flours as Elements of Overall Muffin Quality

Ozge Hamzacebi¹ and Zeynep Tacer-Caba^2*

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DOI : 10.12944/CRNFSJ.9.1.15

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PDF Downloads: 1685

Research Article | Open Access | 16 Citations

Process Standardization for Bread Preparation using Composite Blend of Wheat and Pearl Millet: Nutritional, Antioxidant and Sensory Approach

Manju Nehra, Anil Kumar Siroha*, Sneh Punia and Sunil Kumar

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DOI : 10.12944/CRNFSJ.9.2.14

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PDF Downloads: 1815

Research Article | Open Access | 16 Citations

Maternal Knowledge and Complementary Feeding Practices and their Relationship with Nutritional Status Among Children 6-23 Months Old in Pastoral Community of Marsabit County, Kenya: A Cross-Sectional Study

Joyce Nzilani Mutuku^1*, Sophie Ochola²and Justus Osero¹

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DOI : 10.12944/CRNFSJ.8.3.17

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PDF Downloads: 2570

Review Article | Open Access | 16 Citations

Phytonutrients in Neuroprotection and Neurodegenerative Disorders

Rahul Kumar^1*, Om Prakash Pal², Neha Kamboj¹ and Ayushi Jaiswal¹

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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.05

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PDF Downloads: 922

Research Article | Open Access | 16 Citations

Physico-Chemical, Textural and Sensory Characteristics of Wheat Flour Biscuits Supplemented with Different Levels of Whey Protein Concentrate

Hiba Ahmed Mohammed Ahmed¹, Syed Amir Ashraf^2*, Amir Mahgoub Awadelkareem², Md. Jahoor Alam³, Abdelmoniem Ibrahim Mustafa¹

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DOI : 10.12944/CRNFSJ.7.3.15

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PDF Downloads: 2052

Research Article | Open Access | 16 Citations

Total Antioxidants Activity and Proximate Analysis of Selected Fruits and Vegetables in Jashore Region, Bangladesh

Md. Jannatul Ferdaus¹, Zannatul Ferdous¹, Rubyat Jahan Sara², Md. Golam Mahin¹and Md. Omar Faruque^1*

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DOI : 10.12944/CRNFSJ.8.3.11

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PDF Downloads: 1944

Research Article | Open Access | 15 Citations

Proximate Composition, Functional and Sensory Properties of Bambara Nut (Voandzeia Subterranean), Cassava (Manihot Esculentus) and Soybean (Glycine Max) Flour Blends for “Akpekpa” Production

Bibiana Igbabul^*, Doris Adole and S. Sule

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DOI : 10.12944/CRNFSJ.1.2.06

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PDF Downloads: 7739

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