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Review Article | Open Access | 16 Citations

Phytonutrients in Neuroprotection and Neurodegenerative Disorders

Rahul Kumar^1*, Om Prakash Pal², Neha Kamboj¹ and Ayushi Jaiswal¹

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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.05

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PDF Downloads: 725

Research Article | Open Access | 16 Citations

Antibacterial Activity of Black Pepper Essential Oil Nanoemulsion Formulated by Emulsion Phase Inversion Method

Ly Thi Minh Hien^1,2,3* and Dong Thi Anh Dao^1,2

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DOI : 10.12944/CRNFSJ.10.1.26

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PDF Downloads: 1546

Research Article | Open Access | 16 Citations

Total Antioxidants Activity and Proximate Analysis of Selected Fruits and Vegetables in Jashore Region, Bangladesh

Md. Jannatul Ferdaus¹, Zannatul Ferdous¹, Rubyat Jahan Sara², Md. Golam Mahin¹and Md. Omar Faruque^1*

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DOI : 10.12944/CRNFSJ.8.3.11

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PDF Downloads: 1745

Research Article | Open Access | 15 Citations

Volatile Organic Compounds at Early Stages of Sourdough Preparation Via Static Headspace and GC/MS Analysis

Fritz Pizarro and Francisco Franco Jr*

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DOI : 10.12944/CRNFSJ.5.2.05

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PDF Downloads: 2811

Research Article | Open Access | 15 Citations

Proximate Composition, Functional and Sensory Properties of Bambara Nut (Voandzeia Subterranean), Cassava (Manihot Esculentus) and Soybean (Glycine Max) Flour Blends for “Akpekpa” Production

Bibiana Igbabul^*, Doris Adole and S. Sule

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DOI : 10.12944/CRNFSJ.1.2.06

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PDF Downloads: 7510

Review Article | Open Access | 15 Citations

Effect of Annona Muricata L. on Metabolic Parameters in Diabetes Mellitus: A Systematic Review

Iqdam Abdulmaged Alwan¹, Vuanghao Lim¹, Nozlena Abd Samad¹, Tri Widyawati², Nor Adlin Yusoff^1*

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DOI : 10.12944/CRNFSJ.8.1.01

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PDF Downloads: 2691

Research Article | Open Access | 15 Citations

Impact of Mother-to-Mother Support Groups in Promoting Exclusive Breastfeeding in a Low-Resource Rural Community in Kenya: A Randomized Controlled Trial

Joseph Kobia M’Liria, Judith Kimiyweand Sophie Ochola

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DOI : 10.12944/CRNFSJ.8.2.26

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PDF Downloads: 1897

Research Article | Open Access | 15 Citations

Physicochemical Characterization of Pectin Extracted from Six Wild Edible Fruits in Odisha, India

Pragyan Aparichita Patraand Uday Chand Basak*

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DOI : 10.12944/CRNFSJ.8.2.05

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PDF Downloads: 1816

Research Article | Open Access | 15 Citations

Effect of Roasting and Vacuum Microwave Treatments on Physicochemical and Antioxidant Properties of Oil Extracted from Black Sesame Seeds

Rattana Muangrat^1,2*, Yongyut Chalermchat^1,2, Supachet Pannasai^1,2 and Sukhuntha Osiriphun¹

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DOI : 10.12944/CRNFSJ.8.3.12

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PDF Downloads: 1805

Review Article | Open Access | 15 Citations

Evaluating Hazards Posed by Additives in Food- A Review of Studies Adopting A Risk Assessment Approach

Arushi Jain^* and Pulkit Mathur

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DOI : 10.12944/CRNFSJ.3.3.08

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PDF Downloads: 3661

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