Most Cited

Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Cited

Research Article | Open Access | 16 Citations

Total Antioxidants Activity and Proximate Analysis of Selected Fruits and Vegetables in Jashore Region, Bangladesh

Md. Jannatul Ferdaus¹, Zannatul Ferdous¹, Rubyat Jahan Sara², Md. Golam Mahin¹and Md. Omar Faruque^1*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.8.3.11

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1705

Research Article | Open Access | 15 Citations

Volatile Organic Compounds at Early Stages of Sourdough Preparation Via Static Headspace and GC/MS Analysis

Fritz Pizarro and Francisco Franco Jr*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.5.2.05

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 2759

Research Article | Open Access | 15 Citations

Proximate Composition, Functional and Sensory Properties of Bambara Nut (Voandzeia Subterranean), Cassava (Manihot Esculentus) and Soybean (Glycine Max) Flour Blends for “Akpekpa” Production

Bibiana Igbabul^*, Doris Adole and S. Sule

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.1.2.06

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 7466

Review Article | Open Access | 15 Citations

Effect of Annona Muricata L. on Metabolic Parameters in Diabetes Mellitus: A Systematic Review

Iqdam Abdulmaged Alwan¹, Vuanghao Lim¹, Nozlena Abd Samad¹, Tri Widyawati², Nor Adlin Yusoff^1*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.8.1.01

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 2642

Research Article | Open Access | 15 Citations

Impact of Mother-to-Mother Support Groups in Promoting Exclusive Breastfeeding in a Low-Resource Rural Community in Kenya: A Randomized Controlled Trial

Joseph Kobia M’Liria, Judith Kimiyweand Sophie Ochola

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.8.2.26

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1840

Research Article | Open Access | 15 Citations

Physicochemical Characterization of Pectin Extracted from Six Wild Edible Fruits in Odisha, India

Pragyan Aparichita Patraand Uday Chand Basak*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.8.2.05

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1775

Research Article | Open Access | 15 Citations

Effect of Roasting and Vacuum Microwave Treatments on Physicochemical and Antioxidant Properties of Oil Extracted from Black Sesame Seeds

Rattana Muangrat^1,2*, Yongyut Chalermchat^1,2, Supachet Pannasai^1,2 and Sukhuntha Osiriphun¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.8.3.12

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1766

Review Article | Open Access | 15 Citations

Evaluating Hazards Posed by Additives in Food- A Review of Studies Adopting A Risk Assessment Approach

Arushi Jain^* and Pulkit Mathur

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.3.3.08

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 3616

Research Article | Open Access | 15 Citations

Effect of Grape Syrup as a Replacement for Sugar on the Chemical and Sensory Properties of Sponge Cake

Shima Mehrabi¹ , Mohammadreza Koushki^2* and Mohammad Hossein Azizi

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.5.2.09

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 2071

Research Article | Open Access | 15 Citations

Proximate, Mineral and Anti-Nutrient Composition of Processed (Soaked And Roasted) Tamarind (Tamarindus Indica) Seed Nut

Linda. O. Akajiaku^*, Justina. N. Nwosu, Ngozika. C. Onuegbu, Njideka. E. Njoku and C. O. Egbeneke

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.2.3.05

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 4508

« Prev
1
…
14
15
16
17
18
…
104
Next »

Visited 1 times, 1 visit(s) today

Most Cited

License