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Research Article | Open Access | 16 Citations

Date Seed, Oat Bran and Quinoa Flours as Elements of Overall Muffin Quality

Ozge Hamzacebi¹ and Zeynep Tacer-Caba^2*

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DOI : 10.12944/CRNFSJ.9.1.15

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PDF Downloads: 1601

Research Article | Open Access | 16 Citations

Process Standardization for Bread Preparation using Composite Blend of Wheat and Pearl Millet: Nutritional, Antioxidant and Sensory Approach

Manju Nehra, Anil Kumar Siroha*, Sneh Punia and Sunil Kumar

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DOI : 10.12944/CRNFSJ.9.2.14

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PDF Downloads: 1725

Research Article | Open Access | 16 Citations

Maternal Knowledge and Complementary Feeding Practices and their Relationship with Nutritional Status Among Children 6-23 Months Old in Pastoral Community of Marsabit County, Kenya: A Cross-Sectional Study

Joyce Nzilani Mutuku^1*, Sophie Ochola²and Justus Osero¹

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DOI : 10.12944/CRNFSJ.8.3.17

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PDF Downloads: 2472

Review Article | Open Access | 16 Citations

Phytonutrients in Neuroprotection and Neurodegenerative Disorders

Rahul Kumar^1*, Om Prakash Pal², Neha Kamboj¹ and Ayushi Jaiswal¹

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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.05

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PDF Downloads: 831

Research Article | Open Access | 16 Citations

Antibacterial Activity of Black Pepper Essential Oil Nanoemulsion Formulated by Emulsion Phase Inversion Method

Ly Thi Minh Hien^1,2,3* and Dong Thi Anh Dao^1,2

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DOI : 10.12944/CRNFSJ.10.1.26

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PDF Downloads: 1652

Research Article | Open Access | 16 Citations

Total Antioxidants Activity and Proximate Analysis of Selected Fruits and Vegetables in Jashore Region, Bangladesh

Md. Jannatul Ferdaus¹, Zannatul Ferdous¹, Rubyat Jahan Sara², Md. Golam Mahin¹and Md. Omar Faruque^1*

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DOI : 10.12944/CRNFSJ.8.3.11

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PDF Downloads: 1857

Research Article | Open Access | 15 Citations

Nutritional and Functional Quality of Mustard and Coriander Greens at Different Phases of Development

Manika Das^* and Arunima Dhar

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DOI : 10.12944/CRNFSJ.11.1.10

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PDF Downloads: 1826

Research Article | Open Access | 15 Citations

Volatile Organic Compounds at Early Stages of Sourdough Preparation Via Static Headspace and GC/MS Analysis

Fritz Pizarro and Francisco Franco Jr*

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DOI : 10.12944/CRNFSJ.5.2.05

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PDF Downloads: 2927

Research Article | Open Access | 15 Citations

Proximate Composition, Functional and Sensory Properties of Bambara Nut (Voandzeia Subterranean), Cassava (Manihot Esculentus) and Soybean (Glycine Max) Flour Blends for “Akpekpa” Production

Bibiana Igbabul^*, Doris Adole and S. Sule

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DOI : 10.12944/CRNFSJ.1.2.06

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PDF Downloads: 7631

Research Article | Open Access | 15 Citations

Physicochemical and Functional Properties of Banana Starch and Its Alternative Returns

Md. Abdus Satter Miah^1*, Shariful Islam¹, Nusrat Abedin¹, Md. Nazmul Islam³, Md. Faridul Islam¹, Khurshida Jahan Tisa¹, Anik Kumar Saha¹, Shahin Aziz²

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DOI : 10.12944/CRNFSJ.11.2.34

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PDF Downloads: 1841

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