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Research Article | Open Access | 15 Citations

Effect of Grape Syrup as a Replacement for Sugar on the Chemical and Sensory Properties of Sponge Cake

Shima Mehrabi¹ , Mohammadreza Koushki^2* and Mohammad Hossein Azizi

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DOI : 10.12944/CRNFSJ.5.2.09

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PDF Downloads: 2008

Research Article | Open Access | 15 Citations

Proximate, Mineral and Anti-Nutrient Composition of Processed (Soaked And Roasted) Tamarind (Tamarindus Indica) Seed Nut

Linda. O. Akajiaku^*, Justina. N. Nwosu, Ngozika. C. Onuegbu, Njideka. E. Njoku and C. O. Egbeneke

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DOI : 10.12944/CRNFSJ.2.3.05

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PDF Downloads: 4434

Research Article | Open Access | 15 Citations

Profile of Macro-Micro Mineral and Carotenoids in Pomacea Canaliculata

Nurjanah¹, Tati Nurhayati¹, Taufik Hidayat^2*, Monica Agustina Ameliawati¹

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DOI : 10.12944/CRNFSJ.7.1.29

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PDF Downloads: 1716

Research Article | Open Access | 15 Citations

Physico-Chemical, Mechanical and Antioxidant Properties of Kendu (Diospyros Melanoxylon Roxb.)

Baby Zaithanpuii Hmar , Sabyasachi Mishra* , Rama Chandra Pradhan

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DOI : 10.12944/CRNFSJ.5.3.05

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PDF Downloads: 2323

Review Article | Open Access | 15 Citations

Fortification of Dairy Products using Plant-derived Bioactive Compounds

Huda Wazzan^*

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DOI : 10.12944/CRNFSJ.12.2.6

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PDF Downloads: 979

Research Article | Open Access | 15 Citations

The Study of Sorghum (Sorghum bicolor L.), Mung Bean (Vigna radiata) and Sago (Metroxylon sagu) Noodles: Formulation and Physical Characterization

Sri Budi Wahjuningsih^1*, Sudjatinah¹, Mita Nurul Azkia¹, Dian Anggraeni²

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DOI : 10.12944/CRNFSJ.8.1.20

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PDF Downloads: 2294

Research Article | Open Access | 15 Citations

Date Seed, Oat Bran and Quinoa Flours as Elements of Overall Muffin Quality

Ozge Hamzacebi¹ and Zeynep Tacer-Caba^2*

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DOI : 10.12944/CRNFSJ.9.1.15

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PDF Downloads: 1348

Research Article | Open Access | 15 Citations

Ethanol Extracts of Ficus carica Fruit and Leaf Normalize High Serum Lipid Profile, TNF-α, and MDA due to High Fat Diet in Sprague Dawley Rat

Yhani Kartika Sukowati¹, Andrew Johan³, Retno Murwani^{1, 2, 4*}

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DOI : 10.12944/CRNFSJ.7.3.16

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PDF Downloads: 1700

Research Article | Open Access | 15 Citations

Physico-Chemical, Textural and Sensory Characteristics of Wheat Flour Biscuits Supplemented with Different Levels of Whey Protein Concentrate

Hiba Ahmed Mohammed Ahmed¹, Syed Amir Ashraf^2*, Amir Mahgoub Awadelkareem², Md. Jahoor Alam³, Abdelmoniem Ibrahim Mustafa¹

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DOI : 10.12944/CRNFSJ.7.3.15

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PDF Downloads: 1691

Research Article | Open Access | 15 Citations

Total Antioxidants Activity and Proximate Analysis of Selected Fruits and Vegetables in Jashore Region, Bangladesh

Md. Jannatul Ferdaus¹, Zannatul Ferdous¹, Rubyat Jahan Sara², Md. Golam Mahin¹and Md. Omar Faruque^1*

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DOI : 10.12944/CRNFSJ.8.3.11

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PDF Downloads: 1645

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