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Research Article | Open Access | 16 Citations

Maternal Knowledge and Complementary Feeding Practices and their Relationship with Nutritional Status Among Children 6-23 Months Old in Pastoral Community of Marsabit County, Kenya: A Cross-Sectional Study

Joyce Nzilani Mutuku^1*, Sophie Ochola²and Justus Osero¹

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DOI : 10.12944/CRNFSJ.8.3.17

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PDF Downloads: 2253

Research Article | Open Access | 16 Citations

The Impact of Solvent Polarity on the Phenolic and Antioxidant Capacity of Green Coffee Beans (Robusta species) extracts

Shraddha Tripathi¹, Shirshika Singh¹, Neha Mishra²and Neetu Mishra^1*

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DOI : 10.12944/CRNFSJ.13.2.27

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PDF Downloads: 676

Review Article | Open Access | 16 Citations

A Review of the Health Benefits of Tea: Implications of the Biochemical Properties of the Bioactive Constituents

Chandrima Das, Arnab Banerjee, Moumita Saha and Sirshendu Chatterjee*

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DOI : 10.12944/CRNFSJ.10.2.5

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PDF Downloads: 2300

Research Article | Open Access | 16 Citations

Antibacterial Activity of Black Pepper Essential Oil Nanoemulsion Formulated by Emulsion Phase Inversion Method

Ly Thi Minh Hien^1,2,3* and Dong Thi Anh Dao^1,2

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DOI : 10.12944/CRNFSJ.10.1.26

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PDF Downloads: 1474

Research Article | Open Access | 15 Citations

Volatile Organic Compounds at Early Stages of Sourdough Preparation Via Static Headspace and GC/MS Analysis

Fritz Pizarro and Francisco Franco Jr*

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DOI : 10.12944/CRNFSJ.5.2.05

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PDF Downloads: 2703

Research Article | Open Access | 15 Citations

Proximate Composition, Functional and Sensory Properties of Bambara Nut (Voandzeia Subterranean), Cassava (Manihot Esculentus) and Soybean (Glycine Max) Flour Blends for “Akpekpa” Production

Bibiana Igbabul^*, Doris Adole and S. Sule

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DOI : 10.12944/CRNFSJ.1.2.06

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PDF Downloads: 7429

Research Article | Open Access | 15 Citations

Development and Nutritional Evaluation of Multigrain Gluten Free Cookies and Pasta Products

Radhika, Amreen Virk, Manpreet Kaur, Priyanka Thakur, Divya Chauhan, Qurat Ul Eain Hyder Rizvi, Sumaira Jan, Krishan Kumar*

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DOI : 10.12944/CRNFSJ.7.3.23

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PDF Downloads: 2008

Research Article | Open Access | 15 Citations

Processing Technology, Chemical Composition, Microbial Quality and Health Benefits of Dried Fruits

Asima Sajad Shah¹, S.V. Bhat¹, Khalid Muzaffar¹, Salam A. Ibrahim², and B.N. Dar¹*

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DOI : 10.12944/CRNFSJ.10.1.06

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PDF Downloads: 1832

Review Article | Open Access | 15 Citations

Effect of Annona Muricata L. on Metabolic Parameters in Diabetes Mellitus: A Systematic Review

Iqdam Abdulmaged Alwan¹, Vuanghao Lim¹, Nozlena Abd Samad¹, Tri Widyawati², Nor Adlin Yusoff^1*

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DOI : 10.12944/CRNFSJ.8.1.01

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PDF Downloads: 2595

Research Article | Open Access | 15 Citations

Physicochemical Characterization of Pectin Extracted from Six Wild Edible Fruits in Odisha, India

Pragyan Aparichita Patraand Uday Chand Basak*

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DOI : 10.12944/CRNFSJ.8.2.05

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PDF Downloads: 1744

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