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Review Article | Open Access | 16 Citations

Impact of Composite Flour on Nutritional, Bioactive and Sensory Characteristics of Pastry Foods: A Review

Gbeminiyi Olamiti^*and Shonisani Eugenia Ramashia

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DOI : 10.12944/CRNFSJ.12.3.4

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PDF Downloads: 1140

Research Article | Open Access | 16 Citations

Plant Seed Proteins: Chemistry, Technology and Applications

Sachin K Sonawane, Shalini S Arya*

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DOI : 10.12944/CRNFSJ.6.2.20

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PDF Downloads: 3586

Research Article | Open Access | 16 Citations

Waste Pomelo (Citrus Maxima) Peels – A Natural Source of Antioxidant and Its Utilization in Peanut Oil for Suppressing the Development of Rancidity

Sanjay Kumar^1*, Inderjeet Singh², Deepika Kohli³, Jyoti Joshi², Ritesh Mishra⁴

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DOI : 10.12944/CRNFSJ.7.3.19

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PDF Downloads: 2293

Research Article | Open Access | 16 Citations

Physico Chemical Properties of Whey Protein and Gelatine Biopolymer Using Tea Leaf Extract as Crosslink Materials

Premy Puspitawati Rahayu*, Purwadi, Lilik Eka Radiati and Abdul Manab

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DOI : 10.12944/CRNFSJ.3.3.06

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PDF Downloads: 2736

Research Article | Open Access | 16 Citations

Revealing Antioxidant and Antidiabetic Potency of Melinjo (Gnetum Gnemon) Seed Protein Hydrolysate at Different Stages of Seed Maturation

Anang Supriyadi¹, Laras Sekar Arum¹, Ari Satia Nugraha^{1, 4}, Anak Agung Istri Ratnadewi^{1, 3}, Tri Agus Siswoyo^{1, 2}

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DOI : 10.12944/CRNFSJ.7.2.17

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PDF Downloads: 2032

Research Article | Open Access | 16 Citations

Countdown to the 2030 Global Goals: A Bibliometric Analysis of Research Trends on SDG 2 – Zero Hunger

Olutosin Ademola Otekunrin^1.2*

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DOI : 10.12944/CRNFSJ.11.3.34

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PDF Downloads: 1446

Review Article | Open Access | 16 Citations

Food Marketing to Children in Iran: Regulation that Needs Further Regulation

Nasrin Omidvar¹*, Ayoub Al-Jawaldeh², Maryam Amini³, Mina Babashahi¹, Zahra Abdollahi⁴ and Mansour Ranjbar⁵

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DOI : 10.12944/CRNFSJ.9.3.02

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PDF Downloads: 1718

Research Article | Open Access | 16 Citations

Profile of Macro-Micro Mineral and Carotenoids in Pomacea Canaliculata

Nurjanah¹, Tati Nurhayati¹, Taufik Hidayat^2*, Monica Agustina Ameliawati¹

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DOI : 10.12944/CRNFSJ.7.1.29

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PDF Downloads: 1888

Research Article | Open Access | 16 Citations

The Study of Sorghum (Sorghum bicolor L.), Mung Bean (Vigna radiata) and Sago (Metroxylon sagu) Noodles: Formulation and Physical Characterization

Sri Budi Wahjuningsih^1*, Sudjatinah¹, Mita Nurul Azkia¹, Dian Anggraeni²

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DOI : 10.12944/CRNFSJ.8.1.20

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PDF Downloads: 2496

Research Article | Open Access | 16 Citations

Effectiveness of Lifestyle Modification Counseling on Glycemic Control in Type 2 Diabetes Mellitus Patients

Girija Kumari^1,2, Vikram Singh^1,3, Ashok Kumar Jhingan², Bimal Chhajer^3*, Saurabh Dahiya¹

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DOI : 10.12944/CRNFSJ.6.1.07

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PDF Downloads: 2042

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