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Research Article | Open Access | 17 Citations

Effect of Microwave Blanching on Slice Thickness and Quality Analysis of Star Fruit

Gitanjali Behera^1,2 , Kalpana Rayaguru² and Prakash Kumar Nayak^3*

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DOI : 10.12944/CRNFSJ.5.3.12

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PDF Downloads: 2266

Research Article | Open Access | 17 Citations

Smoothies: Exploring the Attitudes, Beliefs and Behaviours of Consumers and Non-Consumers

Danielle McCartney^1*, Megan Rattray¹, Ben Desbrow¹, Saman Khalesi² , Christopher Irwin¹

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DOI : 10.12944/CRNFSJ.6.2.17

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PDF Downloads: 3668

Research Article | Open Access | 17 Citations

Effectiveness of Lifestyle Modification Counseling on Glycemic Control in Type 2 Diabetes Mellitus Patients

Girija Kumari^1,2, Vikram Singh^1,3, Ashok Kumar Jhingan², Bimal Chhajer^3*, Saurabh Dahiya¹

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DOI : 10.12944/CRNFSJ.6.1.07

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PDF Downloads: 2225

Research Article | Open Access | 17 Citations

Authenticity Determination of Greek-Cretan Mono-Varietal White and Red Wines Based on their Phenolic Content Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy and Chemometrics

Marianthi Basalekou¹, Argiro Stratidaki³, Christos Pappas², Petros Tarantilis², Yorgos Kotseridis¹and Stamatina Kallithraka¹*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.08

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PDF Downloads: 1866

Review Article | Open Access | 16 Citations

Bacillus Coagulans and its Spore as Potential Probiotics In the Production of Novel Shelf- Stable Foods

A. Poshadri^1*. Deshpande H. W². Khodke U. M³, Katke S.D¹

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DOI : 10.12944/CRNFSJ.10.3.4

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PDF Downloads: 2189

Research Article | Open Access | 16 Citations

Development and Nutritional Evaluation of Multigrain Gluten Free Cookies and Pasta Products

Radhika, Amreen Virk, Manpreet Kaur, Priyanka Thakur, Divya Chauhan, Qurat Ul Eain Hyder Rizvi, Sumaira Jan, Krishan Kumar*

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DOI : 10.12944/CRNFSJ.7.3.23

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PDF Downloads: 2289

Review Article | Open Access | 16 Citations

Impact of Composite Flour on Nutritional, Bioactive and Sensory Characteristics of Pastry Foods: A Review

Gbeminiyi Olamiti^*and Shonisani Eugenia Ramashia

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DOI : 10.12944/CRNFSJ.12.3.4

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PDF Downloads: 1308

Research Article | Open Access | 16 Citations

Development of Pumpkin Powder Incorporated Instant Noodles

Nunchanok Nanthachai*, Intira Lichanporn, Palida Tanganurat, Pradit Kumnongphai

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DOI : 10.12944/CRNFSJ.8.2.18

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PDF Downloads: 2391

Research Article | Open Access | 16 Citations

Plant Seed Proteins: Chemistry, Technology and Applications

Sachin K Sonawane, Shalini S Arya*

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DOI : 10.12944/CRNFSJ.6.2.20

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PDF Downloads: 3784

Research Article | Open Access | 16 Citations

Countdown to the 2030 Global Goals: A Bibliometric Analysis of Research Trends on SDG 2 – Zero Hunger

Olutosin Ademola Otekunrin^1.2*

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DOI : 10.12944/CRNFSJ.11.3.34

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PDF Downloads: 1602

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