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Research Article | Open Access | 17 Citations

Valorization and Chemical Constituents Assessments of Khalas Dates Fruit, Syrup and Pits

Salah Mohammed Aleid^{1, 2}and Jamal Saleh Haddadin^2*

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DOI : 10.12944/CRNFSJ.11.1.5

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PDF Downloads: 1544

Research Article | Open Access | 16 Citations

Development and Nutritional Evaluation of Multigrain Gluten Free Cookies and Pasta Products

Radhika, Amreen Virk, Manpreet Kaur, Priyanka Thakur, Divya Chauhan, Qurat Ul Eain Hyder Rizvi, Sumaira Jan, Krishan Kumar*

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DOI : 10.12944/CRNFSJ.7.3.23

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PDF Downloads: 2184

Review Article | Open Access | 16 Citations

Impact of Composite Flour on Nutritional, Bioactive and Sensory Characteristics of Pastry Foods: A Review

Gbeminiyi Olamiti^*and Shonisani Eugenia Ramashia

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DOI : 10.12944/CRNFSJ.12.3.4

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PDF Downloads: 1227

Research Article | Open Access | 16 Citations

Plant Seed Proteins: Chemistry, Technology and Applications

Sachin K Sonawane, Shalini S Arya*

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DOI : 10.12944/CRNFSJ.6.2.20

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PDF Downloads: 3674

Research Article | Open Access | 16 Citations

Waste Pomelo (Citrus Maxima) Peels – A Natural Source of Antioxidant and Its Utilization in Peanut Oil for Suppressing the Development of Rancidity

Sanjay Kumar^1*, Inderjeet Singh², Deepika Kohli³, Jyoti Joshi², Ritesh Mishra⁴

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DOI : 10.12944/CRNFSJ.7.3.19

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PDF Downloads: 2371

Research Article | Open Access | 16 Citations

Revealing Antioxidant and Antidiabetic Potency of Melinjo (Gnetum Gnemon) Seed Protein Hydrolysate at Different Stages of Seed Maturation

Anang Supriyadi¹, Laras Sekar Arum¹, Ari Satia Nugraha^{1, 4}, Anak Agung Istri Ratnadewi^{1, 3}, Tri Agus Siswoyo^{1, 2}

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DOI : 10.12944/CRNFSJ.7.2.17

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PDF Downloads: 2120

Research Article | Open Access | 16 Citations

Countdown to the 2030 Global Goals: A Bibliometric Analysis of Research Trends on SDG 2 – Zero Hunger

Olutosin Ademola Otekunrin^1.2*

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DOI : 10.12944/CRNFSJ.11.3.34

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PDF Downloads: 1522

Review Article | Open Access | 16 Citations

Food Marketing to Children in Iran: Regulation that Needs Further Regulation

Nasrin Omidvar¹*, Ayoub Al-Jawaldeh², Maryam Amini³, Mina Babashahi¹, Zahra Abdollahi⁴ and Mansour Ranjbar⁵

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DOI : 10.12944/CRNFSJ.9.3.02

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PDF Downloads: 1825

Research Article | Open Access | 16 Citations

Profile of Macro-Micro Mineral and Carotenoids in Pomacea Canaliculata

Nurjanah¹, Tati Nurhayati¹, Taufik Hidayat^2*, Monica Agustina Ameliawati¹

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DOI : 10.12944/CRNFSJ.7.1.29

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PDF Downloads: 1966

Research Article | Open Access | 16 Citations

The Study of Sorghum (Sorghum bicolor L.), Mung Bean (Vigna radiata) and Sago (Metroxylon sagu) Noodles: Formulation and Physical Characterization

Sri Budi Wahjuningsih^1*, Sudjatinah¹, Mita Nurul Azkia¹, Dian Anggraeni²

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DOI : 10.12944/CRNFSJ.8.1.20

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PDF Downloads: 2588

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