Research Article |
Open Access | 17 Citations
Research Article |
Open Access | 17 Citations
Grain Dimension, Nutrition and Nutraceutical Properties of Black and Red Varieties of Rice in India
Mala Rajendran
and Keerthana Ravi Chandran
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PDF Downloads: 1845
Research Article |
Open Access | 17 Citations
Production of Exopolysaccharide from Local Fungal Isolate
Alaa Jabbar Abd Al-Manhel
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PDF Downloads: 2248
Research Article |
Open Access | 17 Citations
Antioxidative Properties and Cytotoxic Activity Against Colon Cancer Cell WiDr of Rhizopus Oryzae and Rhizopus Oligosporus-Fermented Black Rice Bran Extract
Kristian Edo Zulfafamy1, Ardiansyah2, Slamet Budijanto1,3*
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PDF Downloads: 1868
Research Article |
Open Access | 17 Citations
Authenticity Determination of Greek-Cretan Mono-Varietal White and Red Wines Based on their Phenolic Content Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy and Chemometrics
Marianthi Basalekou1, Argiro Stratidaki3, Christos Pappas2, Petros Tarantilis2, Yorgos Kotseridis1 and Stamatina Kallithraka1*
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Research Article |
Open Access | 16 Citations
Plant Seed Proteins: Chemistry, Technology and Applications
Sachin K Sonawane, Shalini S Arya*
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PDF Downloads: 3426
Research Article |
Open Access | 16 Citations
The Effect of Cultivar Variation on Total Phenolic Contents and Antioxidant Activities of Date Palm Fruit (Phoenix Dactylifera L.)
Jeerawan Hinkaew, Yuraporn Sahasakul, Nattapol Tangsuphoom, Uthaiwan Suttisansanee
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Research Article |
Open Access | 16 Citations
Waste Pomelo (Citrus Maxima) Peels – A Natural Source of Antioxidant and Its Utilization in Peanut Oil for Suppressing the Development of Rancidity
Sanjay Kumar1*, Inderjeet Singh2, Deepika Kohli3, Jyoti Joshi2, Ritesh Mishra4
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Open Access | 16 Citations
Physico Chemical Properties of Whey Protein and Gelatine Biopolymer Using Tea Leaf Extract as Crosslink Materials
Premy Puspitawati Rahayu*, Purwadi, Lilik Eka Radiati and Abdul Manab
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PDF Downloads: 2567
Research Article |
Open Access | 16 Citations
