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Research Article | Open Access | 17 Citations

The Effect of Cultivar Variation on Total Phenolic Contents and Antioxidant Activities of Date Palm Fruit (Phoenix Dactylifera L.)

Jeerawan Hinkaew, Yuraporn Sahasakul, Nattapol Tangsuphoom, Uthaiwan Suttisansanee

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DOI : 10.12944/CRNFSJ.8.1.14

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PDF Downloads: 1655

Research Article | Open Access | 17 Citations

Improvement of Functional Properties of Jack Bean (Canavalia ensiformis) Flour by Germination and Its Relation to Amino Acids Profile.

Bayu Kanetro¹, Muhamad Riyanto¹, Dwiyati Pujimulyani¹ and Nurul Huda^2,3*

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DOI : 10.12944/CRNFSJ.9.3.09

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PDF Downloads: 1769

Editorial: Editorial | Open Access | 17 Citations

Why Fermented Foods are the Promising Food Trends in the Future ?

Aly Farag El Sheikha^1,2*

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DOI : 10.12944/CRNFSJ.10.3.1

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PDF Downloads: 1608

Research Article | Open Access | 17 Citations

Development of Functional Muffins from Wheat Flour-Carrot Pomace Powder using Fenugreek Gum as Fat Replacer

Pooja Bamal and Sanju Bala Dhull^*

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DOI : 10.12944/CRNFSJ.12.1.25

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PDF Downloads: 952

Research Article | Open Access | 17 Citations

Mode of Antimicrobial Action of Origanum Vulgare Essential Oil Against Clinical Pathogens

Athanasios Alexopoulos^1*, Stavros Plessas¹, Athanasios Kimbaris², Maria Varvatou1, Ioanna Mantzourani¹, Maria Fournomiti¹, Vasiliki Tzouti¹, Alexandra Nerantzaki¹ and Eugenia Bezirtzoglou¹

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DOI : 10.12944/CRNFSJ.5.2.07

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PDF Downloads: 2076

Research Article | Open Access | 17 Citations

Fortification of Wheat Flour with Ragi Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Profile of Noodles

Dnyaneshwar C. Kudake, Prasanna P. Bhalerao, Nikita S. Chaudhari, Abhijeet B. Muley*, Mohammed I. Talib, Vishal R. Parate

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DOI : 10.12944/CRNFSJ.6.1.19

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PDF Downloads: 1950

Research Article | Open Access | 17 Citations

Antioxidant Properties of a Parsley (Petroselinum crispum) Juice Rich in Polyphenols and Nitrites

Camelia Papuc¹, Corina Predescu^1*, Valentin Nicorescu¹, Georgeta Stefan² and Isabela Nicorescu³

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.15

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PDF Downloads: 2427

Research Article | Open Access | 17 Citations

Effect of Microwave Blanching on Slice Thickness and Quality Analysis of Star Fruit

Gitanjali Behera^1,2 , Kalpana Rayaguru² and Prakash Kumar Nayak^3*

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DOI : 10.12944/CRNFSJ.5.3.12

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PDF Downloads: 2029

Review Article | Open Access | 17 Citations

A Review of the Health Benefits of Tea: Implications of the Biochemical Properties of the Bioactive Constituents

Chandrima Das, Arnab Banerjee, Moumita Saha and Sirshendu Chatterjee*

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DOI : 10.12944/CRNFSJ.10.2.5

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PDF Downloads: 2496

Research Article | Open Access | 17 Citations

Production of Exopolysaccharide from Local Fungal Isolate

Alaa Jabbar Abd Al-Manhel

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DOI : 10.12944/CRNFSJ.5.3.19

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PDF Downloads: 2302

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