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Review Article | Open Access | 18 Citations

A Critical Review on the Integration of Metal Nanoparticles in Biopolymers: An Alternative for Active and Sustainable Food Packaging

Vicente Amirpasha Tirado-Kulieva1, Manuel Sánchez-Chero1*, Denesy Pelagia Palacios Jimenez1, José Sánchez-Chero2, Abraham Guillermo Ygnacio Santa Cruz3, Hans Himbler Minchán Velayarce4, Luis Antonio Pozo Suclupe3 and Luis Omar Carbajal Garcia5
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DOI : 10.12944/CRNFSJ.10.1.01
Research Article | Open Access | 18 Citations

Phenolic Compound Profile and Functionality of Aqueous Overripe Tempe Extracts

Zatil Afrah Athaillah1*, Dian Muzdalifah1, Asri Lestari1, Anastasia Fitria Devi1, Linar Zalinar Udin1, Nina Artanti1, Hanifah Nuryani Lioe2
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DOI : 10.12944/CRNFSJ.7.2.08
Research Article | Open Access | 18 Citations

Extraction, Purification, and Characterization of Lycopene from Jordanian Vine Tomato Cultivar, and Study of its Potential Natural Antioxidant Effect on Samen Baladi

Mai Adnan Abdullah1, Salameh Al Dajah2*, Ahmad Abu Murad3, Ahmad Mohammed El-Salem3, Ali Mahmoud Khafajah3
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DOI : 10.12944/CRNFSJ.7.2.22
Review Article | Open Access | 18 Citations

A Review of the Health Benefits of Tea: Implications of the Biochemical Properties of the Bioactive Constituents

Chandrima Das, Arnab Banerjee, Moumita Saha and Sirshendu Chatterjee*
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DOI : 10.12944/CRNFSJ.10.2.5
Research Article | Open Access | 18 Citations

Grain Dimension, Nutrition and Nutraceutical Properties of Black and Red Varieties of Rice in India

Mala Rajendran and Keerthana Ravi Chandran
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DOI : 10.12944/CRNFSJ.8.3.20
Research Article | Open Access | 18 Citations

Production of Exopolysaccharide from Local Fungal Isolate

Alaa Jabbar Abd Al-Manhel
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DOI : 10.12944/CRNFSJ.5.3.19
Research Article | Open Access | 18 Citations

Antioxidative Properties and Cytotoxic Activity Against Colon Cancer Cell WiDr of Rhizopus Oryzae and Rhizopus Oligosporus-Fermented Black Rice Bran Extract

Kristian Edo Zulfafamy1, Ardiansyah2, Slamet Budijanto1,3*
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DOI : 10.12944/CRNFSJ.6.1.03
Research Article | Open Access | 17 Citations

Processing Technology, Chemical Composition, Microbial Quality and Health Benefits of Dried Fruits

Asima Sajad Shah1, S.V. Bhat1, Khalid Muzaffar1, Salam A. Ibrahim2, and B.N. Dar1*
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DOI : 10.12944/CRNFSJ.10.1.06
Research Article | Open Access | 17 Citations

The Effect of Cultivar Variation on Total Phenolic Contents and Antioxidant Activities of Date Palm Fruit (Phoenix Dactylifera L.)

Jeerawan Hinkaew, Yuraporn Sahasakul, Nattapol Tangsuphoom, Uthaiwan Suttisansanee
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DOI : 10.12944/CRNFSJ.8.1.14
Editorial: Editorial | Open Access | 17 Citations

Why Fermented Foods are the Promising Food Trends in the Future ?

Aly Farag El Sheikha1,2*
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DOI : 10.12944/CRNFSJ.10.3.1

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