Most Cited – Page 13 – Current Research in Nutrition and Food Science Journal

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Most Cited

Research Article | Open Access | 18 Citations

Discrimination of the Indonesian Roasted Arabica Coffees using 1H NMR-based Metabolomics

Nizar Happyana*, Elvira Hermawati, Yana Maolana Syah, Euis Holisotan Hakim

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DOI : 10.12944/CRNFSJ.8.2.13

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PDF Downloads: 2142

Research Article | Open Access | 18 Citations

Hydrogen Peroxide and Dicarbonyl Compounds Concentration in Honey Samples from Different Botanical Origins and Altitudes in the South of Saudi Arabia

Mohammed Elimam Ahamed Mohammed^1*, Wed Alarjany², Mohamed H.A. Suleiman^4,5,6, Hamed Ali Al-Gramah³

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DOI : 10.12944/CRNFSJ.7.1.15

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PDF Downloads: 1882

Research Article | Open Access | 18 Citations

Fermentation of Cornus Mas L. Juice for Functional Low Alcoholic Beverage Production

Chrysanthi Nouska, Stavros Kazakos, Ioanna Mantzourani, Athanassios Alexopoulos, Eugenia Bezirtzoglouand StavrosPlessas^*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.16

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PDF Downloads: 2126

Review Article | Open Access | 18 Citations

A Critical Review on the Integration of Metal Nanoparticles in Biopolymers: An Alternative for Active and Sustainable Food Packaging

Vicente Amirpasha Tirado-Kulieva¹, Manuel Sánchez-Chero¹*, Denesy Pelagia Palacios Jimenez¹, José Sánchez-Chero², Abraham Guillermo Ygnacio Santa Cruz³, Hans Himbler Minchán Velayarce⁴, Luis Antonio Pozo Suclupe³ and Luis Omar Carbajal Garcia⁵

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DOI : 10.12944/CRNFSJ.10.1.01

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PDF Downloads: 1862

Research Article | Open Access | 18 Citations

Phenolic Compound Profile and Functionality of Aqueous Overripe Tempe Extracts

Zatil Afrah Athaillah^1*, Dian Muzdalifah¹, Asri Lestari¹, Anastasia Fitria Devi¹, Linar Zalinar Udin¹, Nina Artanti¹, Hanifah Nuryani Lioe²

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DOI : 10.12944/CRNFSJ.7.2.08

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PDF Downloads: 1820

Research Article | Open Access | 18 Citations

Extraction, Purification, and Characterization of Lycopene from Jordanian Vine Tomato Cultivar, and Study of its Potential Natural Antioxidant Effect on Samen Baladi

Mai Adnan Abdullah¹, Salameh Al Dajah^2*, Ahmad Abu Murad³, Ahmad Mohammed El-Salem³, Ali Mahmoud Khafajah³

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DOI : 10.12944/CRNFSJ.7.2.22

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PDF Downloads: 3729

Research Article | Open Access | 18 Citations

Antibacterial Activity of Black Pepper Essential Oil Nanoemulsion Formulated by Emulsion Phase Inversion Method

Ly Thi Minh Hien^1,2,3* and Dong Thi Anh Dao^1,2

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DOI : 10.12944/CRNFSJ.10.1.26

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PDF Downloads: 1723

Research Article | Open Access | 18 Citations

Grain Dimension, Nutrition and Nutraceutical Properties of Black and Red Varieties of Rice in India

Mala Rajendran and Keerthana Ravi Chandran

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DOI : 10.12944/CRNFSJ.8.3.20

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PDF Downloads: 2196

Research Article | Open Access | 18 Citations

Production of Exopolysaccharide from Local Fungal Isolate

Alaa Jabbar Abd Al-Manhel

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DOI : 10.12944/CRNFSJ.5.3.19

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Research Article | Open Access | 18 Citations

Antioxidative Properties and Cytotoxic Activity Against Colon Cancer Cell WiDr of Rhizopus Oryzae and Rhizopus Oligosporus-Fermented Black Rice Bran Extract

Kristian Edo Zulfafamy¹, Ardiansyah², Slamet Budijanto^1,3*

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DOI : 10.12944/CRNFSJ.6.1.03

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PDF Downloads: 2215

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